• Title/Summary/Keyword: 평점

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Relationship Analysis between Malware and Sybil for Android Apps Recommender System (안드로이드 앱 추천 시스템을 위한 Sybil공격과 Malware의 관계 분석)

  • Oh, Hayoung
    • Journal of the Korea Institute of Information Security & Cryptology
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    • v.26 no.5
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    • pp.1235-1241
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    • 2016
  • Personalized App recommendation system is recently famous since the number of various apps that can be used in smart phones that increases exponentially. However, the site users using google play site with malwares have experienced severe damages of privacy exposure and extortion as well as a simple damage of satisfaction descent at the same time. In addition, Sybil attack (Sybil) manipulating the score (rating) of each app with falmay also present because of the social networks development. Up until now, the sybil detection studies and malicious apps studies have been conducted independently. But it is important to determine finally the existence of intelligent attack with Sybil and malware simultaneously when we consider the intelligent attack types in real-time. Therefore, in this paper we experimentally evaluate the relationship between malware and sybils based on real cralwed dataset of goodlplay. Through the extensive evaluations, the correlation between malware and sybils is low for malware providers to hide themselves from Anti-Virus (AV).

Influence of Nursing Satisfaction, Self-Esteem and Depression on Adjustment of the Elderly in Long-term Care Hospital (요양병원 입원노인의 간호만족도, 자아존중감 및 우울이 적응에 미치는 영향)

  • Lee, Kyoung-Mi;Jo, Eun-Joo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.5
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    • pp.441-451
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    • 2016
  • This study was conducted to determine the influence of satisfaction, self-esteem, and depression on adjustment of elderly patients in long-term care hospitals. The subjects were 116 elderly patients in 15 long-term care hospitals in B and K city. Data were collected from February 14 to March 30, 2015, and analyzed by t-rest, ANOVA, Scheff's test, Pearson correlation coefficients, and stepwise multiple regression. According to the results, there were significant differences in adjustment by religion, marital status, economic status, and perceived level of difficult problems. Adjustment was positively related to satisfaction and self-esteem. In addition, a negative correlation was observed between adjustment and depression. Meaningful variables that influenced the adjustment of elderly patients were depression, satisfaction, self-esteem, and religion. These factors accounted for 53.5% of the total variance in adjustment of the elderly patients in long-term care hospitals, and depression was the most influential factor. In conclusion, development and implementation of effective programs and strategies to reduce depression and to increase satisfaction with care and self-esteem is needed in order to enhance the adjustment of elderly patients in long-term care hospitals.

Analysis on Enhancement Plan of Competitiveness of Global Port Container Terminal (글로벌 항만컨테이너터미널 경쟁력 제고 방안)

  • Song, Gyeeui
    • Journal of Korea Port Economic Association
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    • v.30 no.1
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    • pp.1-21
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    • 2014
  • Recently, GTO's rate of return to investment is decreasing. Therefore, the main purpose of this paper is to analyze empirically on enhancement of competitiveness of global port container terminal. This study deals with the terms of three competitiveness enhancement factors which are a GTO's subjective factors, a management environment factors, and a government policy factors. According to analysis results of the three competitiveness enhancement factors, a GTO's subjective factors(4.21 score) are scored at the most ones of competitiveness enhancement factors of GTO, to be compared with a management environment factors(3.94 score). with a government policy factors(3.90 score). Therefore, first of all, it is important to enhance competitiveness of GTO through as follows, a GTO's subjective factors : (1) to procure local and tranship cargo volume, (2) to promote port logistics service, (3) to retain resonable port rate by promoting terminal productivity, (4) to procure container ship firms and alliance. And, the next, we have to enhance GTO's competitiveness through considering a management environment factors, that is, fluctuation of container cargo volume, port awareness, whether function of hub port, etc., and a government policy factors, that is, smart policy of port development, smart policy of port rate, incentive policy for procuring tranship cargo, etc.

A study on Movie Hit through Online WOM Analysis before and after the Release of Korean Movies (한국 영화의 개봉전·후 온라인 WOM분석을 통한 영화 흥행에 관한 연구)

  • Kim, Sang-Mok;Joo, Yong-Ho;Cho, Ok-Hue
    • The Journal of the Korea Contents Association
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    • v.21 no.11
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    • pp.257-267
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    • 2021
  • This study warns of the dangers of pre-marketing that is too preoccupied with raising market expectations before release at the film market level, and provides practical implications that the lower the level of mismatch of market expectations, the more ideal performance can be achieved. The level of expectation before release and satisfaction after release were measured by each movie rating, and the difference was calculated as the inconsistency of expectations. In raising expectations before the release, the expert rating among the star power, director power, expert rating, and number of screens has a significant influence. It was confirmed that the level of expectation before the release had a positive effect on the rating after the release, but had a negative effect on the level of discordance. In addition, the hypothesis that the higher the expectation level before the release, the greater the inconsistency, and the hypothesis that the higher the expectation inconsistency has a negative effect on the box office level is supported. This provides various implications for marketing carried out before or after the release of a movie to film-related practitioners for products with low involvement or emotional content such as movies.

A study on average changes in college students' credits earned and grade point average according to face-to-face and non-face-to-face classes in the COVID-19 situation

  • Jeong-Man, Seo
    • Journal of the Korea Society of Computer and Information
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    • v.28 no.3
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    • pp.167-175
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    • 2023
  • In the context of COVID-19, this study was conducted to study how college students' earned grades and average grade point averages changed according to face-to-face and non-face-to-face classes. For this study, grade data was extracted using an access database. For the study, 152 students during the 3rd semester were compared and analyzed the grade point average, average grade point average, midterm exam, final exam, assignment score, and attendance score of students who participated in non-face-to-face and face-to-face classes. As an analysis method, independent sample t-test statistical processing was performed. It was concluded that the face-to-face class students had better grades and average GPA. As a result, the face-to-face class students showed 4.39 points higher than the non-face-to-face class students, and the average grade value was 0.6642 points higher. As a result of the comparative analysis, it was statistically significant, and the face-to-face class averaged 21.22 and the non-face-to-face class had 16.83 points. In conclusion, it was confirmed that face-to-face students' grades were generally higher than those of non-face-to-face students, and that face-to-face students showed higher participation in class.

A Study of Deep Learning-based Personalized Recommendation Service for Solving Online Hotel Review and Rating Mismatch Problem (온라인 호텔 리뷰와 평점 불일치 문제 해결을 위한 딥러닝 기반 개인화 추천 서비스 연구)

  • Qinglong Li;Shibo Cui;Byunggyu Shin;Jaekyeong Kim
    • Information Systems Review
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    • v.23 no.3
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    • pp.51-75
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    • 2021
  • Global e-commerce websites offer personalized recommendation services to gain sustainable competitiveness. Existing studies have offered personalized recommendation services using quantitative preferences such as ratings. However, offering personalized recommendation services using only quantitative data has raised the problem of decreasing recommendation performance. For example, a user gave a five-star rating but wrote a review that the user was unsatisfied with hotel service and cleanliness. In such cases, has problems where quantitative and qualitative preferences are inconsistent. Recently, a growing number of studies have considered review data simultaneously to improve the limitations of existing personalized recommendation service studies. Therefore, in this study, we identify review and rating mismatches and build a new user profile to offer personalized recommendation services. To this end, we use deep learning algorithms such as CNN, LSTM, CNN + LSTM, which have been widely used in sentiment analysis studies. And extract sentiment features from reviews and compare with quantitative preferences. To evaluate the performance of the proposed methodology in this study, we collect user preference information using real-world hotel data from the world's largest travel platform TripAdvisor. Experiments show that the proposed methodology in this study outperforms the existing other methodologies, using only existing quantitative preferences.

개별기술 등급평가 모델과 평가사례

  • 박종오
    • Journal of Korea Technology Innovation Society
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    • v.3 no.1
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    • pp.55-67
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    • 2000
  • 본 고는 국내에 적용할 수 있는 기술등급평가모델을 제시하고 이에 입각하여 이루어진 실제의 평가결과를 제시하였다 이 평가는 중소기업청에 의해 전국규모로 1998년과 1999년 두해에 이루어졌다. 등급평가는 기술의 권리적 측면 환경적측면 등 세가지항목으로 구성된 평점모델을 제시하였다. 이평가결과는 변별력이 약해 평가요소와 실제 경쟁력간의 인과관계등에 대한 보다 집중적인 연구가 필요함을 보여준다.

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Who Am I ? (자아성찰 프로젝트 "Who?")

  • Kim, Dae-Yong;Park, Ji-In
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2013.01a
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    • pp.329-331
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    • 2013
  • 본 어플은 사회적 문제를 기술적 패러다임에 맞춰 해결하고자 기획되었다. 일반적으로 자기 자신의 문제점보다 다른 사람의 문제점이 더 쉽게 보이고 인식하게 된다. 작은 문제로 볼 수 있지만 최근 사회적 문제로 발생하고 있는 "따돌림" 문제는 인간의 존엄성마저 잃어버리게 하고 있다. 친구들의 문제뿐 아니라 부모와 자식, 형제, 자매 등 가족들과의 의사 단절 등으로 확대되고 있으며, 이런 문제를 해결하기위하여 많은 노력들을 하고 있지만, 실제 치료의 시간도 오래 걸리고 많은 금전도 필요하게 된다. 이렇기에 최근 트랜드의 축이 되고 있는 "스마트폰"을 활용하여 시간적, 공간적 제약을 최소화하고 더불어 수익성을 고려하여 "WHO"의 어플을 기획하게 되었다. 특히, 사후문제 처리가 아닌 "예방"의 목적으로 상대방의 문제점을 파악하는 것과 자신의 문제점을 인지하고 해결하는데 중점을 두었다. 내가 아닌 지인이 나에 대한 평가를 보다 객관적인 평가를 하기 위하여 대상자를 자신의 스마트폰 주소록에 한정하였으며, 악위적인 댓글 등을 최소화하기 위하여 금지어, 입력글자 개수제한 등을 추가하였다. 평점을 줄 수 있게 하여 상대적이고 객관적인 점수로 자신의 평점을 알 수 있게 하였고 보다 빠른 인지를 위하여 별모양의 그래픽을 사용하여 평가하도록 하였다. 특히, 본 어플은 설치자만이 사용할 수 있기 때문에 주소록에 있는 명단에서 "초대하기"기능으로 설치를 유도하였다. 본 어플을 개발 후 2주간의 테스트를 통하여 어플의 기대효과에 대한 가능성에 대해 확인할 수 있었으며 추가로 개발될 어플에는 분야별 항목을 추가하여 보다 섬세한 자아평가를 가능하도록 기획하고 있다.

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Changes in Mining Properties During Maturation of Wheat Kernel (소맥의 등숙에 따른 제분특성의 변화)

  • 김경제;장학길
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.30 no.4
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    • pp.381-387
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    • 1985
  • Development and maturation of wheat were studied with reference to the quality of grain and milling properties. 1000-kernel weight and test weight increased as the wheat matured and as the orginal moisture decreased. The time of maturity was estimated 40 days after heading. Moisture content of wheat grain had a correlation coefficient of -0.877** with 1000-kernel weight, of -0.761** with test weight, and of 0.915** with pearling index. The milling data suggest that even in the early stages of maturing, the endosperm represented at large proportion of the grain. However, milling score was relatively constant at about 40 days. Break-Reduction flour ratio was a great difference between wheat varieties. 1000-kernel weight had a high significant correlation of +0.603** with milling yield, of -0.958** with ash content, and of +0.956** with milling score.

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미강 ethanol추출물에 의한 쌀밥의 품질 및 저장성 향상 연구

  • 김선재;문지숙;강성국;정순택
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.04a
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    • pp.99.2-99
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    • 2003
  • 미강은 미곡처리장에서 발생하는 도정부산물이지만 비타민 E, 식이섬유, 오리자놀, 불포화지방산 등 다양한 유효성분들이 함유되어 있고, 콜레스테롤 상승억제효과를 비롯한 여러 가지 생리적 효과를 지니고 있는 것으로 알려지고 있으며, 미국에서는 오래 전부터 미강을 빵, 쿠키, 스낵 등의 baked product에 적용시켜 건강식품을 제조하고 있으나 국내에서는 극히 일부가 미강유 제조에 이용되고 있을 뿐 대부분이 사료로 이용되고 있는 실정이다. 본 연구에서는 쌀의 도정에 의해 영양학적으로 손실된 쌀밥의 영양을 강화하고 쌀밥의 저장성을 향상시킬 목적으로 밥물에 미강 ethanol 추출물을 첨가하여 취반하고 쌀밥의 품질특성 및 저장성을 측정하였다. 미강 5~15g 상당량의 추출물과 지방산에스테르 혼합물의 첨가에 의한 쌀밥의 관능적 특성은 전체적으로 기호도, 맛, 향기 면에서 우수한 평점을 얻었으며 조직감에서도 상당히 높은 평점을 얻었다. 색도, 산도, 총세균수의 측정의 결과에 의한 쌀밥의 저장안정성은 3$0^{\circ}C$에서 저장 중, 대조구에서는 3일만에 변질이 되었으나 미강추출물 첨가구에서.는 4~수일간 변질이 지연되어 첨가 농도에 따라 미강추출물의 쌀밥 저장성이 증가되는 것으로 나타났다. 미강추출물을 표준 토코페놀과 비교하여 DPPH 라디컬 소거능에 의한 항산화 활성은 상당한 수준의 값을 나타냈다. 본 연구를 통해 미강추출물의 기능성 검토와 함께 쌀밥의 풍미개선을 위한 제품개발과 쌀 소비 촉진 효과가 기대된다.

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