• Title/Summary/Keyword: 편의성품질

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Quality Characteristics of Muhwakwa-pyun with Various Starches (전분 종류를 달리한 무화과편의 품질 특성)

  • 김병숙;정미란;이영은
    • Korean journal of food and cookery science
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    • v.19 no.6
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    • pp.783-793
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    • 2003
  • The effects of various kinds of starch (mungbean, potato, corn and a blend of potato and com starch) on the quality characteristics of muhwakwa-pyun were studied according to the storage duration. The sweetness, pH and total acidity of muhwakwa extract were analyzed, as were the Visco/Amylograph viscosity profile and DSC thermodynamic characteristics of starches. For quality characteristics, color difference, instrumental texture characteristics and sensory characteristics were compared. The sweetness of muhwakwa extract was satisfactory but the total acidity was low for Kwa-pyun manufacture. Therefore, its pH was adjusted to 3.4 by adding 10% citric acid with an amount of 1% of total liquid. From the Visco/Amylograph viscosity profile and DSC thermodynamic characteristics of starches, a blend of potato and com starch was found to be easy to cook and form a gel but a little more resistant than the other starches in terms of retrogradatin. Lightness (L) and yellowness (b) of Kwa-pyun increased while its redness (a) decreased by the storage. The color became whiter and the clarity decrease regardless of the kinds of starch, which became obvious after 3 days of storage. The hardness, springiness, adhesiveness and cohesiveness tended to decrease with storage, which was weak in a blend starch. The overall acceptability of Kwa-pyun made with a blend of potato and com starch was evaluated as being the best among the samples tested. Therefore, for traditional kwa-pyun manufacture manufacture mungbean starch might be replaced with a blend of potato and corn starch which is less expensive and easily available in the market nowadays.

ITU 동영상 화질 표준 개발 동향

  • Lee, Cheol-Hui;Yun, Seong-Uk
    • Information Display
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    • v.13 no.6
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    • pp.34-37
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    • 2012
  • 네트워크 및 전송기술의 발달로, 고품질 HDTV, IPTV 및 3DTV 영상서비스가 가능하게 되었다. 통신망을 사용한 멀티미디어 서비스 및 DMB와 같은 이동 수신 방송 등은 사용자에게 편의성을 제공한다. 그러나 한정된 대역폭으로 인한 압축 열화와 전송오류로 인한 화질 열화의 발생으로 멀티미디어 서비스의 체감 품질(QoE: Quality of Experience)이 중요한 문제로 부각되고 있다. 이러한 문제를 해결하기 위하여 국제전기통신연합(ITU)과 VQEG 등의 국제 표준화 기관에서는 다양한 환경과 규격의 영상에 대해 영상의 품질을 측정하는 표준화를 진행하였다. 본 고에서는 동영상 화질 평가에 대해 기존에 진행된 표준에 대하여 소개하고, 현재 ITU에서 진행 중인 표준화 동향 및 이슈들을 살펴본다.

고효율 플라즈마 디스플레이를 위한 표면 플라즈몬 기술 - 투명 플라즈마 디스플레이를 중심으로 -

  • Lee, Seong-Min;Choe, Gyeong-Cheol
    • Information Display
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    • v.13 no.3
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    • pp.34-43
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    • 2012
  • 네트워크 및 전송기술의 발달로, 고품질 HDTV, IPTV 및 3DTV 영상서비스가 가능하게 되었다. 통신망을 사용한 멀티미디어 서비스 및 DMB와 같은 이동 수신 방송 등은 사용자에게 편의성을 제공한다. 그러나 한정된 대역폭으로 인한 압축 열화와 전송오류로 인한 화질 열화의 발생으로 멀티미디어 서비스의 체감 품질(QoE: Quality of Experience)이 중요한 문제로 부각되고 있다. 이러한 문제를 해결하기 위하여 국제전기통신연합(ITU)과 VQEG 등의 국제 표준화 기관에서는 다양한 환경과 규격의 영상에 대해 영상의 품질을 측정하는 표준화를 진행하였다. 본 고에서는 동영상 화질 평가에 대해 기존에 진행된 표준에 대하여 소개하고, 현재 ITU에서 진행중인 표준화 동향 및 이슈들을 살펴본다.

Quality changes of fresh-cut lettuce with different oxygen permeability of films during storage (포장 필름의 산소투과율에 따른 신선편의 양상추의 저장 중 품질변화)

  • Hwang, Tae-Young
    • Journal of Applied Biological Chemistry
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    • v.61 no.1
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    • pp.25-31
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    • 2018
  • This study investigated the effect of different $O_2$ transmission rate (OTR) of films on surface temperature, weight loss, pH, $O_2$, $CO_2$ and sensory characteristics, microbial quality, total phenolic contents and 1,1-diphenyl-2-picryl hydrazyl radical scavenging activity of fresh-cut lettuce during storage at $10^{\circ}C$ for 7 days. $80{\pm}5g$ of fresh-cut lettuce were packaged with oriented polypropylene films respectively. The OTR of packaging materials was 5,000, 8,000 and $10,000cc/m^2{\cdot}day{\cdot}atm$. Quality characteristics showed significant differences during storage. The surface temperature was averaged 13 and lower in higher OTR of films. The weight loss of lettuce ranged from 2.8 to 5.4% and the highest loss showed in $5,000cc/m^2{\cdot}day{\cdot}atm$ of film. pH was increased during storage and the highest pH was found in $5,000cc/m^2{\cdot}day{\cdot}atm$. The $O_2$ content in the packaging was decreased with increasing $CO_2$ content during storage. The lowest $CO_2$ was found in $10,000cc/m^2{\cdot}day{\cdot}atm$. As OTR was decreased, antioxidant profile of lettuce was decreased. Total aerobic bacteria showed from 5.48 to 6.59 log CFU/g. From the result of the overall sensory test, the marketability of fresh-cut lettuce stored at $10^{\circ}C$ seemed to be maintained effectively over 5 days.

A study on the service quality and customer loyalty in regional cultural festival (지역문화 축제의 서비스 품질과 고객충성도에 관한 연구)

  • Kim, Yon-Hyong
    • Journal of the Korean Data and Information Science Society
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    • v.21 no.3
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    • pp.437-446
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    • 2010
  • This paper is to analyze the relationships among the service quality of regional festival, revisiting the festival, which is a customer loyalty, and orally transmitted effect in Jeonju International Film Festival (JIFF), which is a regional festival. It is significant in that the satisfaction of service quality effects on the overall satisfaction in the film festival Major factors for film festival service quality such as facility convienence, souvuior, program, PR, information and accessbility is significant in the statistics. It is estimated that overall satisfaction for service quality and royality affect each other positively.

국제학술회의 참관기 - 5차 ISSAT설계 신뢰성품질 학술회의

  • Yun, Won-Yeong
    • The Science & Technology
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    • v.32 no.10 s.365
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    • pp.86-87
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    • 1999
  • 제5차 ISSAT설계 신뢰성품질 학술회의가 지난 8월 11일부터 3일동안 미국 라스베가스에서 열렸다. 한국 대표로 참석한 부산대 산업공학과 윤영필교수는 작년에 열린 제4차 회의에도 논문을 발표했는데 그 당시 조직위원장의 요청에 따라 이번엔 그의 연구분야인 '제품의 수명시험 설계와 분석'을 독립 session으로 조직해 5편의 연구논문을 심사하고 좌장으로 참석하게 된 것이다.

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Mediating Effects of Perceived Value on the Relationship between University Foodservice Quality Attributes and Satisfaction of Chinese Students in Daejeon (대학급식 서비스 품질 속성과 고객만족 관계에서 고객가치의 매개효과 -대전지역 중국유학생을 중심으로-)

  • Yi, Na-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.11
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    • pp.1750-1758
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    • 2015
  • The purposes of this study were to investigate the effects of university foodservice quality attributes on Chinese students' satisfaction, as well as the mediating effects of perceived value on the relationship between foodservice quality attributes and satisfaction. A total of 250 university students in Daejeon were surveyed, and 216 responses were returned. Excluding responses with significant missing data, 196 responses were used for data analysis. The reasons for using university foodservice were 'meal plan' (37.8%) and 'time saving' (22.4%), whereas the reasons for not using university foodservice were 'untasty food' (33.2%) and 'limited menu selection' (27.6%). Results confirm that enhanced performance of food quality, service quality, sanitation, and convenience had favorable effects on perceived value and satisfaction. Further, perceived value had a significant positive influence on satisfaction. In analyzing the mediating role, the effect of foodservice quality attributes on satisfaction was partially mediated by perceived value.

Quality Evaluation of Official 'Land Price Change and Land Price Index' Statistics by TQM Approach (전사적 품질관리 접근에 의한 지가변동률통계의 품질평가 연구)

  • Kim, Yong-Chang
    • Journal of the Korean association of regional geographers
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    • v.14 no.5
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    • pp.553-572
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    • 2008
  • International financial crises of the mid-l990s are widely perceived as the trigger that prompted recognition of the need for a new data quality management by the OECD, IMF, Eurostat and individual statistical agency. The official statistics improvements schedule in Korea was launched in 1996 as part of a broader internationally-agreed-upon initiative to strengthen transparency and promote good governance practices. These new initiatives are based on the Total Quality Management(TQM) movement and other management frameworks broadening the concept of quality beyond the traditional statistician's concepts of data quality. This paper aims to evaluate the statistics quality of Land Price Index. Evauation Method is the National Statistical Office's Data Quality Management System which focus on accuracy, timeliness, relevance, accessibility, comparability, serviceability, efficiency.

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초고속 해상무선통신망 무선설비 상호운용성 시험 방안

  • 우석
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2021.11a
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    • pp.116-118
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    • 2021
  • 초고속 해상무선통신망(LTE-Maritime)은 바다 어민의 안전과 항해 중인 선박의 편의 서비스 제공을 위해 대한민국 연안으로부터 최대 100km 까지 해역을 LTE(Long Term Evolution) 통신 체계로 구축한 세계 최초의 해상 무선통신망이다. 본 논문은 초고속 해상무선통신망의 활용성을 높이기 위해 다용한 용도로 개발된 무선설비의 호환성, 신뢰성, 안정성을 확보하기 위한 상호운용성 시험 방안을 논의해보고자 한다. 본 논문은 이종 통신장비 및 이종 무선설비 간의 상호운용성을 단말(무선설비)과 시스템의 종단간 통신품질 측정을 통해 서비스 커버리지 성능, 무선데이터 전송 속도 및 전송성공률 등을 검토해 보고, 각 품질 지표를 검증할 수 있는 시험 구성 방안, 시험 항목 및 절차, 측정 결과 분석 방법 등을 다각도로 살펴보고자 한다.

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Comprehensive Diagnosis and Improvement Plans on Agricultural Production Cost Survey Statistics (농축산물생산비조사 통계의 종합적 품질 진단 및 개선 방안)

  • Koo, Seung-Mo;Kim, Sounghun;Lee, Kay-O;Sohn, Chang-Soo;Han, Suk-Ho
    • Journal of agriculture & life science
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    • v.45 no.6
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    • pp.291-301
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    • 2011
  • This study is based on the diagnosis process on agricultural production cost survey, which is one of the most representative public statistics of agricultural sector in Korea. The diagnosis were performed by employing the quantitative and qualitative approaches with the official guideline provided by the Ministry of Statistics. The various results were produced from the aspects of exactness, relevance, timeliness, accessibility, and comparability, which were based on the qualitative approaches including focus group interview (FGI) with professional users. The results from statistical portfolio analysis implies that the first priority to improve the statistics is given to 'satisfaction level corresponding to user cost' and 'offering sufficient explanation'. The comprehensive results, discussed with the administrative office, are summarized into the following two major points. First, classification of the detailed items should be improved to avoid users' confusion. However, the re-classification need to be professionally reviewed with the relevant administrative office such as Rural Development Administration, producing similar statistics. Second, the KOSIS system is found to be constantly upgraded to improve the users' convenience.