• Title/Summary/Keyword: 페놀

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Feasibility of Fibrous Solid Phase Extraction to Alkylphenols Analysis (섬유상 고상 추출물질을 이용한 알킬페놀 화합물 분석 가능성)

  • Jung, Yong Jun
    • Journal of Korean Society on Water Environment
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    • v.27 no.3
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    • pp.329-333
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    • 2011
  • p-phenylene-2,5-benzobisoxazole (PBO; Zylon$(R)$) fibers as an adsorbent were employed for solid phase extraction of aqueous alkylphenols. The removal ratios for 10 kinds of alkylphenols at initial concentration of $100{\mu}gL^{-1}$ were in the range of 16.8-96.3% and the removals increased with the increase of the phase ratio (fiber weight/solution volume). The plots of the logarithm of partition coefficient (log K) were correlated with the logarithm of the n-octanol/water partition coefficient (log P). The adsorbed alkylphenols were completely desorbed with the mixture of acetonitrile and dichloromethane.

Cure Kinetics, Thermal Stabilities and Rheological Properties of Epoxy/phenol Resin Blend System Initiated by Cationic Thermal Latent Catalyst (양이온 열잠재성 개시제에 의한 에폭시/페놀 수지 브랜드 시스템의 경화 동력학.열안정성 및 유변학적 특성)

  • 박수진;서민강;이재락
    • The Korean Journal of Rheology
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    • v.11 no.2
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    • pp.135-142
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    • 1999
  • The effects of 1 wt.% N-benzylpyrazinium hexafluoroantimonate (BPH) as a thermal latent initiator and blend compositions composed of 0, 5, 10, 20 and 40 wt.% of phenol-novolac resin to epoxy resin were investigated in terms of cure kinetics, thermal stabilities and rheological properties. Thermal latent properties of BPH were measured from the conversion as a function of reaction temperature on a dynamic DSC. This cationic BPH system turned out to be an effective thermal latent initiator in the epoxy-phenol curing system. And the increase of phenol-novolac resin concentration led to the decrease in the latent temperature and to the increase of cure activation energy ($E_a$) of the blend system. The thermal stability and activation energy ($E_t$) for decomposition, gel-time and activation energy ($E_c$) for cross-linking from rheometer increased within the composition range of 20~40 wt.% of phenol-novolac resin. This implies that the three-dimensional cross-linking may take place among hydroxyl group within phenol resin, epoxide ring within epoxy resin and BPH.

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Growth Inhibitory Effect of Irradiated Green Tea Polyphenol Addition in Cosmetic Composition (녹차 폴리페놀을 첨가한 화장품의 암 세포증식억제 효과)

  • Park, Tae-Soon;Lee, Jin-Young;Park, Gun-Hye;Hyun, Sok-Jun;Lee, Jin-Tae;Cho, Young-Je;Kim, Young-Sun;An, Bong-Jeun
    • Applied Biological Chemistry
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    • v.50 no.3
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    • pp.217-223
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    • 2007
  • Cosmetic products including toner and essence were manufactured to evaluate the effect of green tea polyphenols. In addition, irradiation was applied to remove an undesirable color of green tea polyphenol(GTP), which may cause a problem in marketing. The growth inhibition rates of GTP, PT, and PE on all cell lines were shown to be over 80% at 500 ppm concentration. Especially the growth inhibition rates of GTP, PT, and PE on human melanoma(G361) cells were shown to be over 80% at only 100 ppm concentration. Results indicate that the addition of irradiated green tea polyphenol may be effective in the manufacturing of functional cosmetics including toner and essence with various anti-cancer activities.

Optimization of Extraction Process for Total Polyphenols from Angelica Using Response Surface Methodology (반응표면분석법을 이용한 안젤리카로부터 폴리페놀 성분의 추출공정 최적화)

  • Lee, Seung Bum;Park, Bo Ra;Hong, In Kwon
    • Applied Chemistry for Engineering
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    • v.29 no.3
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    • pp.325-329
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    • 2018
  • In this study, polyphenols were extracted from Angelica, which are known to have a high antioxidant content and the extraction process was optimized using the response surface methodology. The extraction yield and the total polyphenols were set as response values for the methodology. Quantitative factors in the extraction process were the extraction time, volume ratio of alcohol/ultrapure water, and extraction temperature. When considering both the main and interaction effects, the greatest influence factor on the extraction yield and total polyphenols was the extraction time. The optimum extraction time and temperature and alcohol/ultrapure water volume ratio for angelica were 2.8 h, $56.6^{\circ}C$ and 64.0 vol% respectively. The extraction yield and total polyphenols when using the conditions were calculated to be 24.6% and 8.76 mg GAE/g. respectively. Determination coefficients of regression equations for the extraction yield and total polyphenols were 81.4 and 75.4%, respectively. Also the overall satisfaction level was found to be 0.80 and the significance was confirmed within 5%.

Characteristics of ${\alpha}$-Cyclodextrin Modified Carbon Paste Electrode (${\alpha}$-Cyclodextrin으로 화학수식된 Carbon Paste 전극의 특성)

  • Jeon, Young-Guk;Kim, Bong-Weon;Kim, Hee-Jung;Cho, Young-Dal;Chung, Chinkap
    • Analytical Science and Technology
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    • v.9 no.3
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    • pp.235-243
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    • 1996
  • A carbon paste electrode were chemically modified using ${\alpha}$-cyclodextrin. Characteristics of chemically modified carbon paste electrodes were studied on the basis of the inclusion complex formation of ${\alpha}$-cyclodextrin and p-nitrophenol in solution. Cyclic voltammetry and differential pulse voltammetry were used to monitor the efficiency of the chemical modification. When the ${\alpha}$-cyclodextrin and carbon powder ratio of 2 : 1 in weight were used, the reduction peak current of p-nitrophenol was decreased almost completely, whereas those of o-nitrophenol and hydroquinone were not changed much. This result is due to the large difference in the inclusion complex formation constants of p-nitrophenol and the other probes with ${\alpha}$-cyclodextrin. Taking advantage of this difference, we can determine the concentration of o-nitrophenol even in the presence of p-nitrophenol.

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Effect of Cooking Conditions on the Antithiamine Activity of Bracken (고사리의 Thiamine 분해능에 미치는 조리조건의 영향)

  • Yoon, Jae-Young;Song, Mi-Ran;Lee, Su-Rae
    • Korean Journal of Food Science and Technology
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    • v.20 no.6
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    • pp.801-807
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    • 1988
  • Antithiamine activity of raw and processed brackens (Pteridium aquilinum) was evaluated by means of the thiochrome fluorescence and Lactobacillus viridescens bioassay methods and inter-related with the phenolic content and degree of browning. As blanching time of bracken elapsed, its antithiamine activity was enhanced whereas the phenolic content and brewing declined. Increased salt concnetrations in boiling water also raised the antithiamine activity, phenolic content and browning of raw bracken. When dried bracken was treated with sodium bicarbonate solution or soaked in running water, its antithiamine activity greatly decreased along with the increased phenolic content and browning. Heat cooking of bracken brought about a slight decrease in the antithiamine activity, phenolic content and browning. It was concluded that antithiamine activity existing in raw bracken Is reduced by various treatments, particularly by soaking in running water and that phenolics in bracken may play an important role in thiamine decomposition.

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Degradation of Phenol by "TiO2 Ceramic Membrane+UV+H2O2" AOP ("TiO2 촉매막+UV+H2O2" 고도산화법(AOP)을 이용한 페놀 분해)

  • Choung, Youn Kyoo;Kim, Jin Wook
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.14 no.3
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    • pp.645-654
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    • 1994
  • Photocatalytic oxidation conditions of reactant recirculation flow rate 275 mL/min, aeration rate 2 LPM and $UV+TiO_2+H_2O_2$(500 mg/L) proved to be appropriate for water including organic materials treatment. With increasing turbidity and suspended solids concentration, at turbidity 10 NTU-suspended solids concentration 29 mg/L the phenol degradation efficiency increased, which in turn decreased at turbidity 50 NTU-suspended solids concentration 170 mg/L, however no significant differences were observed, demonstrating similar results with those obtained at zero turbidity and suspended solids concentration. The degradation efficiency of phenol decreased with increasing influent phenol concentrations. The $UV+TiO_2+H_2O_2$ photocatalytic advanced oxidation process conducted is considered to be possibly applied to the drinking water treatment, and the post-treatment process of biological wastewater treatment.

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Fractal Analysis of the Carbonization Pattern Formed on the Surface of a Phenolic Resin (페놀수지 표면에 형성된 탄화패턴에 대한 프랙탈 해석)

  • Kim, Jun-Won;Park, Sang-Taek;Roh, Young-Su
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.24 no.1
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    • pp.124-129
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    • 2010
  • When a phenolic resin is carbonized by the leakage current flowing along its surface, the carbonization pattern is one of the most important factors to determine its carbonization characteristics. However, the typical carbonization pattern of a phenolic resin is too complicated to be analyzed by conventional Euclidean geometry. In most cases, such a complicated shape shows a fractal structure. It is possible, therefore, to examine the characteristics of the carbonization pattern regarding a given phenolic resin. In order to quantitatively investigate the carbonization pattern of the phenolic resin carbonized by a leakage current, in this paper, the fractal dimension of the carbonization pattern has been calculated as a function of the magnitude of a leakage current and the distance between two electrodes. For reliability of calculation, the correlation function as well as the box counting method has been used to calculate the fractal dimension. According to the result of calculation, the fractal dimension increases as the current increases at the constant electrode gap distance. However, there is no significant relation between the fractal dimension and the electrode gap distance at a constant current.

A Study on the Removal Characteristics of Phenol Using Waste CDQ Dust as Adsorbent (폐CDQ 분진을 흡착제로 한 페놀제거특성에 관한 연구)

  • Kim, Jin-Wha;Lee, Jung-Min;Kim, Dong-Su
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.7
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    • pp.1213-1223
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    • 2000
  • The adsorption characteristics of phenol has been studied by using CDQ (Cokes Drying Quenching) dust as an adsorbent. The adsorption capacity of CDQ dust was shown to be 42% about removal for 300 ppm phenol solution at the equilibrium adsorption time of 60 min. Removal percentage of phenol increased as the initial phenol concentration was raised in the experimental conditions and the adsorption behavior was explained well by Freundlich adsorption isotherm. Kinetic study showed that the adsorption followed 1st, 1.5th, and 2nd-order rate equation in the sequence as the adsorption time passed. Since the adsorption amount of phenol was increased as the adsorption temperature was raised, the adsorption was thought to be endothermic, and several thermodynamic parameters have been calculated based upon experimental data. Adsorbed amount of phenol on CDQ dust changed little according to the variation in the solution pH except for the slight decrease under the strong alkaline condition.

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Extraction Conditions for Rhododendron mucronulatum Pollen (추출조건에 따른 진달래 화분의 이화학적 특성)

  • Park, Nan-Young;Jeong, Yong-Jin;Woo, Sang-Chul
    • Food Science and Preservation
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    • v.14 no.1
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    • pp.73-77
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    • 2007
  • The physiochemical properties of Rhododendron mucronulatum pollens were examined after the use of various extraction conditions. The levels of phenolic compounds and electron donating abilities (DPPH) were better after 80% (v/v) ethanol extraction than after water extraction. The content of phenolic compounds and the DPPH were high when the solvent ratio was 20X. The content of phenolic compounds was highest at $45^{\circ}C$ (347.60 mg/100 g). The DPPH was highest, at 67.93%, when extraction was performed at $25^{\circ}C$. An extraction time of 6 hr yielded the highest content of phenolic compounds (312.63 mg/100 g). The DPPH did not vary with extraction time. Both the levels of phenolic compounds and DPPH values rose when extractions were performed twice. In summary, a solvent ratio of 20X, an extraction temperature of $25-45^{\circ}C$, double extraction and an extraction time of 6 hare optimal for extraction, with maximal DPPH and phenolic content, of Jindalrae pollens.