• Journal of the Korean Society for Precision Engineering
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• v.33 no.2
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• pp.149-155
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• 2016

In this study, we investigated the adhesive strength by molecular weight, mixture ratio, coating thickness, lamination temperature and aging condition of adhesive in manufacture process of Nylon-Aluminum for secondary aluminum pouch. It found that as the molecular weight of adhesive gets lower, the adhesive strength increases. In the mixture ratio, as the content of hardener get higher and as the content of solvent get lower, the adhesive strength increases. Also, as the coating thickness of adhesive get thicker, the adhesive strength increase. In addition, the adhesive strength is higher at 90 degrees of lamination temperature. So, it found that 90 degrees of lamination temperature is appropriate. In the aging condition when aged for 5 days, it found that the reaction and curing of adhesive is sufficient by measuring the adhesive strength.

• Journal of the Korean Society for Precision Engineering
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• v.33 no.3
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• pp.231-234
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• 2016

Pouch film is manufactured by laminating aluminum foil, polyamide film and polypropylene film with an adhesive or extrusion resin. However, a surface treatment is required for the aluminum because bonding does not occur easily between the aluminum foil and the polymer film. Thus, for this study, surface treatment experiments were performed in order to confirm the effect on adhesion strength. First, a variety of surface treatment solutions were coated on aluminum foil, and contact angle and surface morphology analysis was carried out for the surface-treated aluminum. For lamination of the surface-treated aluminum foil with polyamide film, a polyurethane base adhesive was prepared for the adhesive strength test specimens. The adhesive strength between the aluminum foil and the polyamide film of the resulting specimens was measured (UTM). With such an experiment, it was possible to evaluate the effect on adhesive strength of the various surface treatments.

• Journal of the Korean Society of Clothing and Textiles
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• v.48 no.6
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• pp.1116-1131
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• 2024

This study presents a complementary bleaching technique using laser cutting and stamping patterns on neoprene fabric to address the limitations of conventional denim bleaching methods. Neoprene was chosen for its resistance to deformation and effective bleach absorption. Through experiments, the optimal bleaching conditions were identified as a 15-minute bleaching time with 100% wet pick-up (w.p.u.) and the use of two fabric sheets simultaneously, which minimized smearing and enhanced the bleaching effect. Inspired by traditional Korean roof tile patterns, symbolizing past technological and aesthetic achievements, motifs were designed, laser cut, and applied to the fabric under these conditions. The process resulted in the creation of 13 totes and 4 pouches. This technique blends technology with craftsmanship, offering a fresh approach to textile design. Furthermore, it also has the potential to inspire the development of innovative denim textiles and cultural products, as well as to diversify creative expression, by expanding its use.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.6
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• pp.573-581
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• 1987

The fish meat paste products are rapidly growing in its production. However, the recent prohibition of AF-2 gives a lot of difficulties in the marketing of fish meat paste products manufactured ty the conventional procedures. The present study aims to obtain the optimal conditions for retaining tile quality of the fish meat paste products with long shelf-life on the market. The fried fish meat paste was sealed in the retort pouches and sterilized under the conditions which the Fo value designated to 6. The effects of the sterilization temperature and the diameter of the products on the quality factors such as jelly strength, water holding capacity, texture and in vitro protein digestibility were investigated. The jelly strength and hardness increased as the sterilization temperature increased. On the other hand, there were no differences found in water holding capacity and elasticity. Of the samples, product with diameter of 12mm showed the highest values of jelly strength, hardness, L values and in vitro protein digestibility which sterilized at $124^{\circ}C$. However. tile results of the organoleptic tests showed rather score in the products with diameter of 16 mm than 12 mm which were sterilized at $124^{\circ}C $. From the results described above, it was concluded that the fried fish meat paste products with 16 mm or less in a diameter which were sterilized at higher temperature could keep high quality.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.39 no.2
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• pp.149-158
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• 2013

L-ascorbic acid, the representative antioxidants, has a great effect on skin whitening, collagen synthesis, and anti-aging, but has low oxidative stability during storage. Therefore, in this study, thermal and oxidation properties of L-ascorbic acid under various storage conditions (powder, aqueous phase, changes of temperature, UV-irradiation, and inflow of external air etc.) were investigated. And the storage stability of ingredient was validated in the double-spaced pouch by analysing oxidation properties under each storage conditions (powder phase and blended with essence). In oder to analyze the thermal properties, TGA, DSC, and FT-IR analysis were carried out and UV-visible spectrophotometer & redox titration were used in parallel for oxidation property analyses. From the result of experiment, L-ascorbic acid was oxidized fast when it contained lots of metallic ion, hydroxy ion in aqueous solution under high temperature, UV-irradiation & inflow external air, whereas it was not oxidized for a long time when it was stored as pure powder although it has same condition as heating up, UV-irradiation & inflow external air. Based on this result, retention period of cosmetics which is using L-ascorbic acid, less stable material in oxidation can be innovatively increased when using double-spaced pouch that is designed and produced for separating storage of active ingredients.

• Journal of Korean Home Economics Education Association
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• v.32 no.1
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• pp.1-14
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• 2020

The main purpose of this research was to develop upcycled DIY kits made from subway billboard material to make living products. This study was conducted based on the following four stages of design process: research and analyses, DIY kits' design direction establishment, completion of DIY kits, and implementation and evaluation. Through this study, we developed DIY kits for pouches, tissue cases and pencil cases. In the implementation and evaluating stage, we chose to make pouches because it includes zipper attachment process. Implementation was conducted by recruiting four high school students and four female adults. As a result, we found the following: First, the participants were able to make pouches in less than an hour. Second, pouch making has a moderate degree of difficulty. Third, video instructions should be slowed down. Forth, materials need to be improved. Fifth, environmental awareness was improved by using unfamiliar subway billboard materials. The upcycled DIY kits, developed as a result of this study, can be used as eco-friendly education sources for secondary school students as well as for adults' healing hobby.

• Journal of the Korean Geosynthetics Society
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• v.16 no.2
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• pp.121-129
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• 2017

There have been a number of water and sewer pipe breakdown reports followed by ground subsidence. Also, the excavating works for construction due to overcrowding of city have been common. Particularly, in urban areas ground becomes unstable because of the lowered lifeline sinkage followed excavation and backfilling. In order to solve the problem, some reinforcement works for ground by rod tamping or grouting have been applied. However, it is hard to predict when the buried utilities in underground will be damaged. Also, there is a limit for the underground exploration and investigation methods. Therefore, in this study, the estimated about the water soluble polymer pouch including poor mixed admixture which is designed to eliminate the dangerous factors. The reinforcement strength of this method was confirmed by verifying three points: meltiness in a certain period, water solubility in the ground water level, and characteristics of the pouch, which can be stored in daily conditions. It is also proved that this method allows to keep the ground from getting weakened in the installation of water and sewer pipe along with back filling materials.

• 정보화사회
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• s.181
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• pp.59-61
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• 2006

휴대폰.PMP.MP3P 등 디지털기기 시장이 커지면서 주변기기들도 소비자들의 관심을 받고 있다. 이들 기기를 보호하는 케이스 판매량이 최근 크게 늘고 있는 것. 휴대폰의 경우, 슬림폰과 컬러폰의 유행으로 온라인 시장에서 케이스 매매가 급증하고 있다. PMP도 제품 보호를 위한 가죽소재 가방(파우치)과 아머케이스(armorcase)가 필수품으로 인식되면서 판매량이 늘고 있다. PMP제조사들은 신제품 출시 때, 이를 포함한 팩키지 상품을 판매하는 게 현재 추세다. 가격대가 떨어지면서 보급화되다시피한 MP3P에서는 패션을 강조하는 케이스가 젊은층에게서 인기를 끌고 있다.

• 한국약용작물학회:학술대회논문집
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• 2009.05a
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• pp.405-406
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• 2009

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.101-102
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• 2001

창란젓갈은 최근 염도 8％ 이하의 양념젓갈 형태가 보편화되어, 일정 중량의 규격포장으로 유통되는 사례가 많은데 대표적인 포장 형태는 병과 필름포장을 들 수 있다. 그러나 창란젓갈을 비롯한 젓갈류 대부분의 포장은 병포장보다 상대적으로 단가가 낮은 필름포장 재질인PE(low density polyethylene)를 사용하고 있는데, 이 경우 숙성이 끝난 정상적인 젓갈 제품을 충진하더라도 PE 필름의 가스투과도가 높아 젓갈 냄새가 누출되어 나옴으로서 소비자에게 불쾌감을 주는 경우가 많다. (중략)