• Journal of the Korean Society of Radiology
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• v.6 no.5
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• pp.351-356
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• 2012

Ultrasonic cavitation is a physical phenomenon that generates and collapses microbubbles in media (mainly fluids) under conditions of strong ultrasonic irradiation. In this study, changes in the ultrasonic acoustic characteristics of bubble clouds in relation to ultrasonic irradiation were observed by the quantitative evaluation of cavitation yields. Concave-type single ultrasonic transducers with center frequencies of 500 kHz and 1.1 MHz were used to produce cavitation, and 2.25 MHz interference ultrasonic waves that would traverse any bubble clouds generated were used to analyze the cavitation. The parameters used for the evaluation of cavitation yields (changes in the center frequency, attenuation characteristics, and the propagation time of penetrating waves) were analyzed in relation to the cavitation-generating conditions (irradiation intensity, excitation signal, and center frequency). On the basis of these results, correlations between the changes in the center frequency and irradiation intensity were identified. Although the correlation coefficient was low, notable changes were observed in the center frequency under certain irradiation conditions. Attenuation trends in the interference ultrasonic waves showed high correlations with all the irradiation conditions, and it was noted that these trends were not affected by the forms of cavitation generated. No differences in the propagation time were observed among different irradiation conditions. These findings suggest that bubble yields can be quantitatively evaluated effectively by evaluating the diverse irradiation conditions and that such a quantitative evaluation could be used to study the basic cavitation phenomenon occurring in high-intensity ultrasonic wave treatment.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.2
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• pp.272-279
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• 1983

Canopy structure and light interception were investigated as related to forage growth and dry matter production in four swards; pure orchardgrass, pure ladino clover, orchard-ladino mixture, and multi-mixture that was consisted of four grasses and three legumes. In spring, multi-mixture stand had the highest LAI, while ladino clover pure stand had low LAI but the highest leaf volume density(L$_{v}$ ). In fall, both pure orchardgrass and orchard-ladino mixture had higher LAI and L$_{v}$ than others. Orchard pure stand was an electophile canopy with K, light extinction coefficient, of 0.29-0.43, pure ladino clover a planophile canopy with K of 0.72, and both mixtures a plagiophile canopy with K of 0.43-0.58. Dry matter yields had highly significant correlation with LAI in all stands. Optimum LAI for pure orchardgrass was estimated above 6.0 and for pure ladino clover, orchard-ladino mixture and multi-mixture were about 3.8,5.0 and 8.0, respectively. Conclusion was made that multi-mixture and orchard-ladino mixture had better canopy structure to improve light penetration and forage yield than pure stands.