• Title/Summary/Keyword: 토마토육묘

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Quality and Fruit Productivity of the Second Truss Blooming Seedlings Depending on Concentration of Nutrient Solution in Cherry Tomato (양액 농도에 따른 방울토마토 2화방 개화묘의 소질 및 과실 생산성)

  • Lee, Mun Haeng
    • Journal of Bio-Environment Control
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    • v.31 no.3
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    • pp.230-236
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    • 2022
  • This study was carried out to produce two-flowered seedlings, harvest them early in a greenhouse, and extend the harvest period. This study was carried out to effectively produce the second truss blooming seedlings to harvest tomatoes early and extend the harvest period. For production of the second truss blooming seedlings (one stem), the nutrient solution EC was supplied at 1.5, 2.0, 2.5 dS·m-1, and dynamic management (3.0 → 3.5 → 4.5 dS·m-1). The seedling period was 60 days, which was 20-40 days longer than conventional seedlings, and 10 days longer than the first truss blooming seedlings (cube seedlings). The plant height was 78 and 77 cm in EC 2.5 dS·m-1 and dynamic management respectively, which was shorter than EC 1.5 dS·m-1 with 88 cm. As for the EC in the cube before formulation, dynamic management had the highest EC 5.5 dS·m-1, and the cube supplied with EC 1.5 dS·m-1 had the lowest. The production yield by treatment did not a difference among in the second truss blooming seedlings, but the first truss blooming seedlings showed lower productivity than second truss blooming seedlings. The second truss blooming seedling were harvested 35 days after planting on June 4, the first harvest date, and the first truss blooming were harvested in 42 days on June 11th. There was no difference in plant height and root growth due to bending at frequency planting. In the study on the production of the second truss blooming seedlings (two stem), the nutrient solution EC was supplied under 2.0, 2.5, 3.0 dS·m-1, and dynamic management (3.0 → 3.5 → 4.5 dS·m-1). The seedling period was 90 days, which was 40-50 days longer than conventional seedlings and 10 days longer than the first truss blooming seedlings (cube seedlings). Plant height was 80 and 81 cm in EC 2.0 dS·m-1 and 2.5 dS·m-1 respectively, but was the shortest at 73 cm in dynamic management. EC in the medium increased as the seeding period increased in all treatments. The dynamic management was the highest with EC 5.1 dS·m-1. There was no difference in yield among EC treatments in the second truss blooming seedlings, which had a longer seeding period of about 10 days, produced 15% more than the first truss blooming seedlings. In order to shorten the plant height of the second truss blooming seedlings, it is judged that the most efficient method is increasing the concentration of nutrient solution.

Survey of the Routes and Incidence of Viral Infection of Tomato and Paprika Growing in Greenhouses in Cherwon Province, Korea During 2015-2017 (2015-2017 철원군 시설재배 과채류(토마토와 파프리카)의 바이러스병 발생 현황 및 감염경로 조사)

  • Kil, HyungBae;Kang, Minji;Choi, Won-Seok;Kim, Joong-Il;Phan, Mi Sa Vo;Im, JiHui;Kim, MeeKyoung;Park, Mi-Ri
    • Research in Plant Disease
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    • v.24 no.2
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    • pp.145-152
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    • 2018
  • During 2015-2017, we surveyed the incidence of viral infections of tomato and paprika growing in greenhouses in Cherwon province, Korea. In 2015 and 2016, we collected leaves and fruits from tomato and paprika plants growing in greenhouses. We detected viruses in the samples collected using specific primer sets for Broad bean wilt virus 2 (BBWV2), Cucumber mosaic virus (CMV), Pepper mild mottle virus (PMMoV), Pepper mottle mosaic virus (PepMoV), and Tomato spotted wilt virus (TSWV). We detected PMMoV, CMV, and TSWV in the samples, and CMV and TSWV were the most prevalent. For the prevention of future viral diseases, we then surveyed the routes of infection by these viruses in tomato and paprika plants growing in greenhouses in Cherwon province in 2017. Leaf and fruit samples were collected from seedlings and crops two and four months after transplanting into greenhouses. As a result, we found that TSWV was transferred from seedlings to plants, and outbreaks of the virus occurred at the early stage of cultivation. On the other hand, we found that CMV was a virus indigenous to the soil of some towns in Cherwon province, and thus outbreaks of this virus occurred at the middle stage of cultivation.

Use of CGF and CCW as Medium Components for Commercial Production of Plug Seedlings of Seogun Tomato (토마토 공정묘의 상업적 생산을 위한 배지구성물질로서 발포유리와 탄화 밤나무 칩의 이용)

  • 황승재;정병룡
    • Journal of Bio-Environment Control
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    • v.13 no.2
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    • pp.81-89
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    • 2004
  • This study was conducted in a commercial plug glasshouse in Sacheon to examine the possibility of producing tomato plug seedlings using various growing media containing cellular glass foam (CGF)and carbonized chestnut woodchips (CCW) as medium components. Plug seedlings of 'Seogun' tomato were grown in media containing 50% CCW+50% peatmoss, 33% CGF+67% peatmoss, and 50% peatmoss+50% granular rockwool. A commercial plug medium (Tosilee) was used as the control. All seeds were sown in 200 cell plug trays on November 28, 2001. Seedling growth was measured at 31 days after sowing. Each treatment showed a similar growth result as compared to the control. Plant height, root grade, fresh weight, and air space and bulk density of the medium were significantly greater in the 33% CGF+67% peatmoss treatment than those in the other media. However, growth was slightly suppressed in the 50% CCW+50% peatmoss. pH and EC of the media were the highest in the control treatment, although no toxicity symptoms had been observed. The results suggest that perlite can be replaced with a new material such as CGF in the commercial scale production of plug seedlings of 'Seogun' tomato.

Influence of Post-planting Fertilizer Concentrations Supplied through Sub-irrigation in Winter Season Cultivation of Tomato on the Seedling Growth and Changes in the Chemical Properties of Root Media (저면관비 방법으로 동절기 토마토 육묘시 추비 농도가 묘 생장과 상토의 화학성 변화에 미치는 영향)

  • Park, In Sook;Shim, Chang Yong;Choi, Jong Myung
    • Journal of Bio-Environment Control
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    • v.26 no.1
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    • pp.35-42
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    • 2017
  • This research was conducted to investigate the influence of post-planting fertilizer concentrations on the growth of seedlings and changes of nutrient concentrations of media in tomato seedling production through sub-irrigation. Two root media such as peat moss (grade of 0 to 6 mm, PM06) plus perlite (grade of 1 to 2 mm (PE2)(7:3, v/v) and peat moss (grade of 5 to 15 mm, PM515) plus PE2 (7:3, v/v) were formulated and filled into 72-cell plug trays. After seeds of 'Dotaerang Dia' tomato were sown and germinated at $28^{\circ}C$, the trays were moved to greenhouse and seedlings were raised 35 days. When the cotyledons were emerged, post-planting fertilizers of 13-2-13, 15-0-15 and 20-9-20 ($N-P_2O_5-K_2O$) were applied in a sequence. The fertilizer concentrations based on N in each plug stage were differed with $25mg{\cdot}L^{-1}$ in three treatments. The fertilizer solutions were supplied when the weight of plug trays decreased to 40 to 50% compared to container capacity. The root media were collected in 1, 2, 4, and 5 weeks after sowing and were divided into top, middle, and bottom parts, then were analysed for pH, EC and macro-nutrient concentrations. The seedling growth was investigated 5 weeks after sowing. The pH and EC in PM06+PE2 was higher than those of PM515+PE2. The bottom and mid-part had higher pH and lower EC compared to upper part in each medium. The differences of EC between upper and bottom parts were around 2 times in each medium. The $NH_4-N$ and K concentrations in program 3 of PM06+PE2 showed the highest concentrations among all treatments. The $NO_3-N$ concentrations in PM06+PE2 increased gradually and this rising tendency become severe as post-planting fertilizer concentrations were elevated. The seedling growth in terms of fresh and dry weights was the highest in the treatment of program 2 in PM06+PE2 among all treatments tested. Above results indicate that the gradual increases of fertilizer concentrations from 25 to $125mg{\cdot}L^{-1}$ in plug stages 2, 3, and 4 plug stages are desirable for

Effect of Root-zone Local Cooling on Seedling Growth of Tomato (근권부 국부 냉방이 토마토 묘 생육에 미치는 영향)

  • Kim, Eun Ji;Hwang, Hyunseung;Ju, Se Hun;Na, Haeyoung
    • Journal of Bio-Environment Control
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    • v.31 no.4
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    • pp.286-291
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    • 2022
  • The effect of root-zone local cooling on seedling growth of tomato was investigated. Lower pipe cooling was used for local cooling of the root zone, and the root zone temperature was set at 20 and 25℃. There was no difference in plant height, root length, and leaf number according to local cooling temperature. Leaf area, fresh weight, dry weight, and chlorophyll content of the shoot and root was higher in the 25℃ than those of 20℃ at 28 DAS. These results showed that cooling for seedling growth of tomato 25℃ is sufficient considering energy efficiency. This study will be helpful in the development of local cooling technology that can reduce the energy required for cooling during the production of tomato seedlings in the high temperature season.

Changes in Growths of Tomato and Grafted Watermelon Seedlings and Allometric Relationship among Growth Parameters as Affected by Shading During Summer (여름철 차광처리에 따른 토마토묘와 수박 접목묘의 생육과 생육지표간 상대적 관계)

  • Kang, Yun-Im;Kwon, Joon-Kook;Park, Kyoung-Sub;Yu, In-Ho;Lee, Si-Young;Cho, Myeong-Whan;Kang, Nam-Jun
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.275-283
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    • 2010
  • This study was conducted to examine the changes in growths of tomato and watermelon seedlings and the relationship among growth parameters which are used to evaluate healthy seedling as affected by shading. Plants were grown under 0%, 25%, 50%, and 75% shadings using polyethylene films. Leaf area index (LAI) of tomato and grafted watermelon seedlings increased under 50% and 75% shading. Total dry weight decreased with increase of shading level. The growth rates of stem diameter, LAI, total weight were faster under 50% and 75% shading with increase of integral radiation than under 0% and 25% shading. Stem diameters of tomato and grafted watermelon seedlings showed no significant differences among shading regimes. Stem diameters of tomato seedlings had upward tendency with increase of total dry weight and shoot height, but there were no significant differences among shading regimes. Stem diameters of grafted watermelon seedlings had no relationship with shoot height. These results indicate that stem diameter of tomato seedlings is not appropriate for assessing seedlings quality but stem diameter of grafted watermelon seedlings with shoot height is available.

Effects of Deep Sea Water Treatment on the Inhibition of Over-Growth of Plug Seedlings (해양심층수 처리가 육묘 시 도장억제에 미치는 영향)

  • Kang Won-He;Hong Sung-Yu
    • Korean Journal of Organic Agriculture
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    • v.14 no.1
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    • pp.85-95
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    • 2006
  • The investigation of the effect of the deep sea water in different concentration (0%, 10%, 20%, 30%, 40%) on the inhibition of growth, fresh weight, dry weight of the tomato, hot pepper, cucumber plug seedlings were conducted. As the concentration of the deep sea water was higher, the greater inhibition was noticed. The height were decreased at the rate of 8%, 25%, 32% in tomato, 9%, 26%, 27% in hot pepper, and 21%, 50%, 58% in cucumber plug seedlings as compare to local check. The fresh weights were decreased highly, as the concentration of the deep sea water increased. Tomato seedlings showed the decrease rate of 12%, 23%, 33% at above the ground part of plants, and 2%, 30%, 52% at under the ground parts. Likewise, Hot pepper seedlings showed the decrease rate of 1.1%, 5.7%, 15.4% at above the ground part of plants, and 22.1%, 25%, 47.1%, respectively at under the ground parts. The fresh weight of cucumber was decreased at the rate of 8.1%, 36%, 51% in the above the ground, and 6.2%, 11%, 65% at the under the ground parts. In tomato, hot pepper, and cucumber seedlings, the dry weight was decreased as the concentration of deep sea water was increased. Thirty percent of deep sea water treatment reduced the dry weight of the seedlings as half of the control seedlings. One of the important factors of the seedling quality is compactness. Compactness was highest at 20% deep sea water in all the three crop seedlings.

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Effect of Plug Cell Volume and Medium Composition on Rooting and Growth of Lateral Shoot Cuttings of Tomato Plant (플러그 셀의 크기와 배지(培地) 조성이 토마토 삽목묘(揷木苗)의 발근(發根)과 생육(生育)에 미치는 영향(影響))

  • Yang, Seung-Koo;Cho, Myeong-Su;Choe, Kyeong-Ju;Kim, Wol-Soo
    • Horticultural Science & Technology
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    • v.19 no.3
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    • pp.325-328
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    • 2001
  • This experiment was conducted to investigate the effect of plug cell volume and medium on rooting and growth of lateral shoot cuttings of a few tomato cultivars. Plug cell volume was varied from 23 to 300 mL or control (cutting bed) and media used were carbonized rice hull (CRH), CRH+perlite, CRH+peatmoss and perlite+peatmoss. Nursery plants were able to be transplanted in 15 to 20 days after lateral shoots cutting in tomato. In volume of cutting media, the pots of 23 to 300 mL were proper, although root growth was gradually limited in decreased media volume. Rooting and growth was not influenced by plug tray cell medium of 120 mL or more. Cherry tomato Pepe (c.v.) showed 100% rooting and better growth, while in Momotaro (c.v.) rooting was 90%. There were 100% rooting and no considerable changes grown in all media tested of cutting plug tray volume of 30 mL.

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Effects of Some Environment-friendly Farming Materials on Growth of Pepper and Tomato Seedlings under Low Solar Radiation Conditions (저일조 조건에서 몇 가지 친환경농자재가 고추와 토마토의 유묘 생육에 미치는 영향)

  • Um, Yeong-Cheol;Seo, Tae-Cheol;Jang, Yoon-Ah;Lee, Sang-Gyu;Lee, Jun-Gu;Choi, Chang-Sun;Oh, Sang-Seok
    • Journal of Bio-Environment Control
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    • v.20 no.4
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    • pp.269-276
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    • 2011
  • The aim of this study was to evaluate the effect of 3 environment- friendly farming materials on the growth of pepper and tomato seedlings under low level of solar radiation. The pepper and tomato seedlings were separately grown on commercial substrate and non-fertilizer substrate under 30% shading condition, respectively. The microbe-, enzyme-, and amino acid-supplements were used for the foliar application to the seedlings. The application of enzyme- and amino acid-supplements significantly enhanced the growth of tomato and pepper seedlings grown on non-fertilizer substrate, while there was no significant effect on the seedlings grown on commercial substrate. The foliar application of enzyme- and amino acid-supplements reduced the days to flowering by 3 to 4 days and lowered the node order of fruit set in tomato plants grown on non-fertilizer substrate. The results showed that the enzyme- and amino acid-supplements could enhance the seedling growth and lower the node order of fruit set under limited nutritional conditions.

Growth Characteristics of Grafted Tomato Seedlings following Treatment with Various Concentrations of Diniconazole during the Summer Growth Season (하계육묘 시 다양한 Diniconazole 농도로 처리한 토마토 접목묘의 생장 특성)

  • Kim, Ho Cheol;Cho, Yun Hee;Ku, Yang Gyu;Hwang, Seung Jae;Bae, Jong Hyang
    • Horticultural Science & Technology
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    • v.34 no.2
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    • pp.249-256
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    • 2016
  • This study was performed to investigate the effect of various concentrations of Diniconazole (DC) on the growth and quality of grafted tomato (Solanum lycopersicum) seedlings cultivated during the summer season. Concentrations of DC were set to 0 (non-treatment), 5, 10 and $20mg{\cdot}L^{-1}$, were treated once 3 days after grafting. Rootstock of the seedlings was shorter in the DC $5mg{\cdot}L^{-1}$ and $10mg{\cdot}L^{-1}$ treatment compared to the non-treatment, and the scions were significantly shorter in the DC $20mg{\cdot}L^{-1}$ treatment. Seedlings were significantly shorter in the DC $20mg{\cdot}L^{-1}$ treatment compared with the non-treatment. Leaf area was lower for seedlings subjected to all treatments than for seedlings in non-treatment group, and reduction was dose dependent. In particular, the DC $20mg{\cdot}L^{-1}$ treatment inhibited both leaf and stem growth. The fresh weighs of leaves and stems of the seedlings treated with DC $5mg{\cdot}L^{-1}$ and the fresh weights of roots subjected to all treatments were significantly greater than those of the non-treatment seedlings. Dry weight per organs of the seedlings treated with DC $5mg{\cdot}L^{-1}$ was significantly greater that of the non-treatment seedlings, but the dry weight of leaves of seedling treated with DC $20mg{\cdot}L^{-1}$ was much less than that of the non-treatment seedlings. The T/R ratio of the seedlings was lower for all treatments than for the non-treatment. The relative growth rate of the seedlings was significantly lower in the DC $20mg{\cdot}L^{-1}$ treatment and, the leaf area rate of seedlings was lower in the DC $5mg{\cdot}L^{-1}$ and $10mg{\cdot}L^{-1}$ treatment than in the non-treatment. Therefore, the optimal concentration of Dinoconazole used to produce a suitable grafted tomato seedling in the summer season is $10mg{\cdot}L^{-1}$ or less.