• 월간 한농연
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• s.53
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• pp.36-39
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• 2006

1인당 쌀 소비량이 80kg 이하로 급감하고 미국 · 중국 · 태국산 식용 수입쌀이 본격 시판되고 있다. 만성적인 국내 쌀 시장의 과잉 공급 기조 속에서 정부 · 농협 · 민간의 수급 조절 및 소비 촉진 노력이 이뤄지지 않는다면, 국내 쌀산업의 여건은 급속도로 악화될 것이다. 이 때문에 최근 정부와 학계 일각에서는 쌀 의무자조금 제도의 도입과 관련, 세부적인 정책 추진계획까지 논의중이다. 국산쌀 소비 촉진을 위해 쌀 자조금 제도 조기 도입이 필요하다는 주장이 제기되고 있다는 것이다. 그러나 쌀 의무자조금 도입에 관련된 논의는, 국내 쌀 산업 전체의 시장 구조가 지닌 특성은 물론 핵심 종사자인 350만 농업인들이 처한 현실 조건을 최우선적으로 감안하여 보다 신중하고 체계적으로 이뤄져야 마땅하다

• 프린팅코리아
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• s.35
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• pp.134-137
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• 2005

• KOREAN POULTRY JOURNAL
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• v.19 no.5 s.211
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• pp.131-133
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• 1987

미산 옥수수시세는 회복국면인 반면 태국산 옥수수는 금년도 작황부조와 국내판매가격 상승 등으로 수출경쟁력 상실, 중공산 옥수수는 수출여력 부족현상 나타냄.

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.16-20
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• 2009

To develop health functional foods using high amylose rice flours, the properties of flours prepared from domestic high amylose rice varieties, Goamy2 and Goamy, and imported rice from Thailand were investigated. After soaking the rice grains and drying, the dry-milled rice flours were passed through a 120-mesh sieve. The protein and total starch contents of the Goamy2 rice flour were lowest, but its crude lipid and ash contents were highest among the flours. In addition, apparent amylose content, water binding capacity, and total dietary fiber were highest in the Goamy2 flour (36.2, 255.0, and 9.2%, respectively). The Thai rice flour had the highest swelling power, whereas the Goamy2 flour had the lowest swelling power and solubility. By Rapid visco-analysis, the Thai flour showed the highest peak and total setback viscosities and lowest breakdown viscosity. The pasting pattern of the Goamy2 flour was different from that of the other flour, where low viscosity was maintained during heating and cooling. Goamy and Thai rice flours showed an A type crystallinity, but Goamy2 flour showed a B type crystallinity similar to high amylose maize starch. The Goamy2 flour presented a dull and yellowish color, and the lowest lightness (L) value and the highest yellowness (+b) value.

• Food Science of Animal Resources
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• v.21 no.4
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• pp.307-313
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• 2001

This study was carried out to examine the physicochemical and microbiological characteristics of Korean and other countries chicken circulated in Tokyo, Japan. The breast meats of Korean, Japanese, and Chinese chickens and thigh meats of Korean, Japanese, Chinese, American, and Thai chicken were used. In the proximate analysis of breast meat, Korean chicken had the lowest crude protein and crude ash(P<0.01), but showed the highest content of moisture(P<0.001). TBA values of Japanese breast meat were higher than Korean and Chinese one. In thigh meat, crude fat of American one was significantly higher than the others(P<0.001), and had very high bacterial counts. Korean chicken thigh meats showed the lowest VBN values.

• Journal of the Korean Society of Clothing and Textiles
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• v.46 no.4
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• pp.565-582
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• 2022

In recent years, Jumchi-Hanji made of mulberry paper is used as a material for fashion items. This study examined the effect of the type of Choji method (Oebal-teugi or Ssangbal-teugi), layer number (one or two layers) and Jumchichigi time (20, 40, or 60 minutes) on the tensile, wet tensile, tearing and bursting strengths of Jumchi-Hanji. Jumchi-Hanjis used as test samples in this study were made from mulbery paper which was manufactured with either bleached or unbleached paper mulberry from Thailand. The results showed that Jumchi-Hanji made with two layers of mulberry papers had higher strength properties than Jumchi-Hanji made with only one layer. The strength properties of Jumchi-Hanji also increased with longer Jumchichigi time. Furthermore, this study confirmed that the effects of Jumchichigi time on Jumchi-Hanji strengths differed based on the type of Choji method, the layer number of mulberry papers used, and the specific strength property measured. Therefore, to guarantee the strength properties required by the application of Jumchi-Hanji paper as a fashion material, it is necessary to carefully consider the adequate Choji method and layer number to apply in the manufacture of Thai mulberry paper and the adequate duration time needed to perform Jumchichigi to Thai mulbery paper.

• 프린팅코리아
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• s.35
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• pp.160-161
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• 2005

PDF를 전문적으로 개발.공급하고 있는 유니닥스(주)(대표 정기태). 2000년 8월에 (주)코아기술에서 분석한 이 업체는 ‘PDF의 국산화’라는 캐치프레이즈를 내걸고 맥용 ezPDF Gate 1.0을 발표하게 된다. 동년 10월, (주)한글과컴퓨터에 OEM 방식으로 납품을 시작해 롯데 캐논(2001), 국회(2002), 외환은행(2003), 노동부(2004) 등의 거래처를 확보했다. 또 올 1월, ezPDF Builder Lite 출시에 이어 3월부터 ezPDF Bzone(웹북 서비스)를 개설, 본격적으로 국내 S/W 시장에 진입했다. 정기태(42) 사장을 통해 국내 PDF 시장의 흐름과 기술 현황, 향후 진로에 대해 조명한다.

• 전기의세계
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• v.64 no.6
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• pp.29-36
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• 2015

• Food Science and Preservation
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• v.15 no.2
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• pp.203-208
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• 2008

This study was conducted to evaluate quality of domestic wines, with a long-tenn goal of improving their quality. We compared the characteristics of 19 domestic and imported red wines. The titratable acidity of imported wines ranged from 0.5-0.6% and that of domestic wines ranged from 0.4-0.8%. The sugar content of domestic wines ranged from 4-10% whereas all imported wines had a sugar content below 1.0%. Red color value and tannin contents were generally high in imported wines and some domestic wines had similar tannin levels. For ratio of total sulfite contents below 10 mg/L, domestic wines were higher with 36.8% than imported wines with 5%. Volatile acid contents were higher in domestic wines than in imported wines, which may be due to contamination of domestic wines by acetic acid bacteria.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2007.11a
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• pp.192.1-192.1
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• 2007