• Title/Summary/Keyword: 탈탄

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Approaching Carbon-free Energy to Act on Climate Change (해외 원자력 전문가 좌담회 - 기후 변화 대응을 위한 탈탄소 에너지로의 접근)

  • 한국원자력산업회의
    • Nuclear industry
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    • v.36 no.4
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    • pp.33-45
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    • 2016
  • '기후 변화 대응을 위한 탈탄소 에너지로의 접근'을 주제로 한 해외 원자력 전문가 좌담회가 4월 20일 부산 BEXCO 컨벤션홀에서 열렸다. 한국원자력문화재단이 주최한 이번 좌담회는 당일 열린 '2016 한국원자력연차대회'에 참석한 해외 원자력 전문가를 초청하여 마련된 것으로, 민계홍 한국원자력산업회의 상근부회장(좌장 사회), 김호성 한국원자력문화재단 이사장, Geoffrey Rothwell OECD/NEA 수석경제연구원, Tomas $K{\aa}berger$ 스웨덴 Chalmers 공대 에너지정책학과 교수, Rashid Sarkar 방글라데시 공대 기계공학부 교수(원자력위원회 위원장 내정자) 등 원자력 전문가들이 참석하여 2시간에 걸쳐 의견을 나누었다. 좌담회 전문을 게재한다.

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$CO_2$ Separation in IGCC plant using Principles of Gas hydrate Formation (가스 하이드레이트 형성 원리를 이용한 IGCC 공정에서의 $CO_2$ 분리 연구)

  • Lee, Hyun Ju;Kim, Soo Min;Lee, Eun Kyung;Lee, Ju Dong;Kim, Yang Do
    • 한국신재생에너지학회:학술대회논문집
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    • 2010.06a
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    • pp.215.2-215.2
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    • 2010
  • 지구온난화의 주범으로 알려진 $CO_2$의 대기 중 농도는 산업혁명 이전 280ppm에서 산업 혁명 이후 375ppm으로 증가하였다. 정부 간 기후변화패널(IPCC)의 기후변화 시나리오에 의하면, 지금부터 다양한 감축노력을 한다 할지라도 $CO_2$ 증가추세는 계속되어 2100년경에는 대기 중 $CO_2$농도가 600~950ppm에 이를 것으로 예측하고 있다. 현재까지 화력발전부분은 온실가스($CO_2$)의 최대 배출 원으로 알려져 있으며 이 분야의 $CO_2$ 회수기술은 연소 후 포집(Post-combustion), 순산소 연소(Oxy-fuel combustion), 연소 전 탈탄소화(Pre-combustion) 3가지로 크게 구분된다. 이중 석탄가스화복합발전(IGCC)기술과 연계하여 $CO_2$를 회수할 수 있는 방법이 연소 전 탈탄소화 기술이다. 핵심기술은 $CO_2$ 분리공정으로 적용 될 수 있는 기술로서는 흡착 흡수법, 막분리법 그리고 가스 하이드레이트가 있으나 아직까지 우리나라의 가스 하이드레이트 기술은 전무한 형편이다. 본 연구에서는 가스 하이드레이트 형성원리를 이용하여 정온 정압 조건에서 $CO_2/H_2$ 하이드레이트를 제조하였으며 특히, 하이드레이트 형성 촉진제인 TBAB(Tetra-n-butyl ammonium bromide)를 첨가하여 TBAB 농도에 따른 상평형 및 속도론 실험을 수행 하였다. 또한 라만 분석을 통하여 $CO_2$ 회수 분리에 대한 연구도 병행하였다.

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Study on the Manufacturing Technology Applied on Iron Axes of Proto-Three Kingdoms excavated from Yangchon, Gimpo (김포 양촌유적 출토 원삼국시대 철부에 적용된 제작기술 검토)

  • Yu, Jae Eun;Lee, Jae Sung
    • Journal of Conservation Science
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    • v.29 no.4
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    • pp.367-378
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    • 2013
  • Microstructures and nonmetallic inclusions of five forged iron axes and one cast iron axe were analyzed. The axes were excavated from the Proto-Three Kingdom Period site located in Yangchon, Gimpo. The forging objects were made of almost pure iron and low carbon steel, and only one among five were quenched after its figuration. Malleable cast iron structures showing on the casting suggest that the decarbonized casting method were applied. According to the results of nonmetallic inclusion analysis, the axes were produced by hammering the iron bloom which was attained with low-temperature -solid-reduction-method. Showing higher Fe content over $SiO_2$, it is assumed that the re-collecting rate of Fe was low because of the insufficient forging temperature and the impurities were included during the smelting process. It is assumed that the lime was used as a preparation because of detecting high Ca contents.

An Exploratory Study on the Changes in Maritime Business Models from a Cognitive Perspective in Response to Digital and Decarbonization Transitions (해양산업의 디지털-탈탄소 전환에 따른 비즈니스모델 변화에 대한 인지적 관점의 탐색적 연구)

  • Ahn, Soon-Goo;Yun, Heesung
    • Journal of Korea Port Economic Association
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    • v.39 no.1
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    • pp.17-34
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    • 2023
  • The maritime industry is undergoing significant changes due to digitalization and decarbonization, collectively known as "2D." This study investigates how these transformations are impacting the industry's business models. Since the changes are still ongoing, a cognitive approach was used to derive business models, rather than relying on actual case studies. The study presents experimental maritime business models that correspond to the four types of business model frameworks (or archetypes), along with recent trends for each model. The research results show that new business models are emerging in various areas, including the commercial and technical fields of the maritime industry. This thought-provoking study is significant as a pioneering investigation that will stimulate subsequent case-based research in academia and provide strategic guidance to market participants or policy makers in the maritime industry.

Effect of Food Additives on the Histamine Formation during Processing and Storage of Mackerel (1) Effect of Salt, Acidulants ana Sweetenings (고등어의 가공 및 저장중의 히스타민 생성에 미치는 첨가물의 영향(1) 식염, 산미료 및 감미료의 영향)

  • KANG Jin-Hoon;PARK Yeung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.17 no.5
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    • pp.383-390
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    • 1984
  • The present paper was carried out to elucidate the effect of salt-treatment and the addition of some food additives on the histamine formation and histidine decarboxylase activity in mackerel muscle during storage under different conditions. The histamine formation was inhibited by salting and histamine was hardly formed regardless of the brine concentraction during storage at $5^{\circ}C$. While, during storage at $25^{\circ}C$, the inhibitory effect upon the histamine formation and histidine decarboxylase activity was in proportion to the increase of the brine concentration. The addition of accidulants such as citric acid, malic acid and succinic acid inhibited the histamine formation and histidine decarboxylase activity. Especially, the histamine contents in the muscle added $10\%$ of citric acid and malic acid was below the critical concentration of poisoning for histamine during storage at $25^{\circ}C$ for 10 days. The histamine formation and histidine decarboxylase activity were inhibited by the $10\%$ addition of D-sorbitol, while there was no significant effect in the case of $5\%$ addition. Generally, the histamine content was increased with histidine decarboxylase activity, but didn't reveal the quantitative correlation ship with the enzyme activity.

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