• Journal of Plant Biotechnology
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• v.39 no.4
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• pp.281-287
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• 2012

This experiment was conducted to investigate the effect of various type of Magma seawater (MSW) concentrations on plant growth and useful mineral contents in Bletilla striata. In the RO (Reverse Osmosis) and ED (Electronic Distal) treatment, hardness of medium was poored in 3.0 g/L gelrite but increased in 8.0 g/L plant agar, 38,000 and $2,000g/cm^2$ respectably. We analyzed the morphological and physiological characteristics differences of B. striata treated various MSW. Survival frequency of plant and growth (shoot length, shoot diameter, root length, root diameter, shoot/root ratio) were significantly increased in RO and ED treatment at 50% and 10%, especially. Chlorophyll contents in ED treatments were higher than those in control and RO treatment. The content of strontium (Sr) in 20, 50, 75, 100% ED treatment, were higher than those in the control and RO, ED 1, 5, 10% treatment. These results showed that treatment of ED with the range of 20~100% could be used to supply the strontium enriched orchid plant. It is considered that MSW may be applied for use in Magma seawater to promotion of growth and produced functional plant.

• Journal of the Korean Electrochemical Society
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• v.17 no.1
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• pp.37-43
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• 2014

In this study, capacitive deionization (CDI) was introduced for desalination of mining water. Ion-exchange polymer coated carbon electrodes (IEE) were used in CDI to desalt mining water. The CDI performance using the IEE for desalination of mining water was carried out and then was compared with that using general carbon electrodes without ion-exchange polymer coating (GE). Moreover, to investigate the effect of the concentration of influent solutions on CDI performance, the CDI performance using the IEE for desalination of brackish water (NaCl 200 ppm) was also performed and analyzed. As a result, the higher salt removal efficiency, rate and the lower energy consumption in the CDI process using the IEE and mining water were obtained compared with those using the GE and mining water. It is mainly due to higher non-Faradaic current, low ohmic resistance of the influent, overlapping effect of electric double layers in micropore of the electrode. In addition, the CDI process using the IEE and brackish water shows much higher salt removal efficiency and lower salt removal rate than that using the IEE and mining water. This results from the lower concentration (i.e., higher ohmic resistance) and salt amount of the influent.

• Journal of Soil and Groundwater Environment
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• v.9 no.3
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• pp.49-55
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• 2004

A soil enrichment LYF-1 culture from a contaminated site, which could reductively dechlorinate 900 $\mu$M (ca. 150 mg/L) of tetrachloroethylene (PCE) stoichimetrically into cis-1,2-dichloroethylene (cis-DCE), was established and characterized. The enrichment culture can use yeast extract, peptone, formate, acetate, lactate, pyruvate, citrate, succinate, glucose, sucrose, and ethanol as electron donors for dechlorination of PCE. Addition of NO$_2$$^{[-10]}$ and NO$_3$$^{[-10]}$ as alternative electron acceptors showed complete inhibition of PCE dechlorination, but S$_2$O$_3$$^{-2}$ , SO$_3$$^{-2}$ and SO$_4$$^{-2}$ had no significant effect on PCE dechlorination. The enrichment culture was attached to ceramic media in an anaerobic fixed-bed reactor. The fixed-bed reactor showed more than 99％ of PCE degradation in the range of PCE loading rate of 0.13-0.78 $\mu$moles/L/hr. The major end product of PCE dechlorination was cis-DCE.

• Korean Journal of Food Science and Technology
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• v.29 no.5
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• pp.992-998
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• 1997

For the development of kimchi seasoning, fish sauces were desalted using electrodialyzer and some chemical components were analyzed. The salt content of fish sauce was adjusted to 20%, 15%, 10%, 5%, 2% and pH, total nitrogen (TN) content, amino nitrogen (AN) content and $NH_3$ content was determined. During desalting process pH was increased and TN, AN content also increased. But $NH_3$ content was decreased. It was surposed that $NH_3$ was eliminated with $Na^+$ because similar charge characteristic. In conclusion, using electrodialyzer fish sauce could be desalted to less than 2% and salt and moisture was co-eliminated.

• Resources Recycling
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• v.9 no.5
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• pp.22-27
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• 2000

Iron oxide produced form the pickling process at the cold rolling mill in iron & steelmaking industry, use for raw material of electronic an colorant product. Recently, decreasing of the chlorine content in iron oxide is demanded at the market. In this study, under the field test of the spray roaster and the screw conveyer for dechlorination, the experiments of the chlorine content in iron oxide were investigated. From the results of experiment, the chlorine content in iron oxide can be reduced to 1,100 ppm from the spray roaster and, 383 ppm from the screw conveyer.

• 한국신재생에너지학회:학술대회논문집
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• 2005.11a
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• pp.423-435
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• 2005

본 연구는 PVC를 포함한 혼합플라스틱을 연료화하는데 있어서 가장 큰 장애요인으로 되어있는 염소분을 효율적으로 제거하기 위한 목적으로 진행되었다. 염소성분을 원천적으로 제거하기 위해서는 PVC 내에 함유된 염소분을 제거하는 것이 관건이며 원천탈염을 통하여 제거하지 않으면 총괄 염소분의 변화가 없기 때문에 실제로 연료사용에는 한계가 있는 경우가 많다. 본 연구는 PVC중 56% 이상 함유되어 있는 염소성분을 연속식 스크루 반응기에 의하여 가열하여 제거하는 방식을 사용하였으며 각 공정의 변수별로 제거효율을 분석하여 최적조업조건에 대한 분석을 실시하였다. 일반적인 공정조업조건은 공급량, 혼합 플라스틱의 점도, 2차 반응기의 온도, 스크루 회전수 등이며 이 가운데 가장 결정적인 조건은 가열온도 변수이며 여타의 최적조업조건 하에서 $300^{\circ}C$ 이상인 경우에는 90% 이상의 탈염효율을 유지할 수 있음을 알 수 있었다.

• Korean Journal of Microbiology
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• v.45 no.2
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• pp.140-147
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• 2009

In this study, anaerobic enrichment cultivation was performed with the sediments from the Gimpo and Inchon areas. Lactate as an electron donor and PCE as an electron acceptor was injected into the serum bottle with an anaerobic medium. After the incubation of 8 weeks, the reductive dechlorination of PCE was observed in 7 sites among 16 sites (43%). Three enrichment cultures showed completely dechlorination of PCE to ethene, while four enrichment culture showed transformation of PCE to cis-DCE. The bacterial community structure was analyzed by PCR-DGGE. Dechlorinating bacteria were detected by species-specific primers. The dominant species in seven anaerobic enrichments were found to belong to the genus of Dehalococcoides sp. and Geobacter sp., and Dehalobacter sp.

• Proceedings of the Membrane Society of Korea Conference
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• 1992.10a
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• pp.61-62
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• 1992

당사에서는 대호저수지의 Brackish Water를 R.O 설비로 탈염하여 complex에 필요한 각정 공업용수 및 생활용수로 공급하고 있다. 설비의 용량은 처리수 기준 70,000 m$^3$/DAY 이며, 현재 일 30,000 ~ 35,000$m^3$ 정도를 생산하고 있다. R.O 설비에는 약 90억원이 투입되었고, 일본의 Toray Engineering Co.에서 설계 공급하였으며, Toray사의 SU-700 Series인 PA Spiral Wound Membrane이 장착되어 있다.

• Membrane Journal
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• v.33 no.5
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• pp.257-268
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• 2023

Membrane capacitive deionization (MCDI) is a variation of the conventional CDI process that can improve desalination efficiency by employing an ion-exchange membrane (IEM) together with a porous carbon electrode. The IEM is a key component that greatly affects the performance of MCDI. In this study, we attempted to derive the optimal fabricating factors for IEMs that can significantly improve the desalination efficiency of MCDI. For this purpose, pore-filled IEMs (PFIEMs) were then fabricated by filling the pores of the PE porous support film with monomers and carrying out in-situ photopolymerization. As a result of the experiment, the prepared PFIEMs showed excellent electrochemical properties that can be applied to various desalination and energy conversion processes. In addition, through the correlation analysis between MCDI performance and membrane characteristic parameters, it was found that controlling the degree of crosslinking of the membranes and maximizing permselectivity within a sufficiently low level of membrane electrical resistance are the most desirable membrane fabricating condition for improving MCDI performance.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.3
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• pp.317-322
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• 1993

The diffusion phenomena of water, solid and reducing sugar in Chinese cabbage during salting (5$0^{\circ}C$, 25% salt solution) and desalting (5$0^{\circ}C$, distilled water) were investigated. Water loss and solid gain during salting were rapid in the first 6hrs and then almost leveled off. After 24hrs of salting, water loss and solid gain in 100g of initial wet Chinese cabbage were 33.35g and 6.26g respectively. Moisture content was changed from 94.29% to 83.11% during 24hrs of salting. The reducing sugar concentration was also changed from 29.2 mg/$m\ell$ to 6.5mg/$m\ell$, which was linearized as a function of the square root of salting time and showing that Y=30.1841-5.0269√t. After 24hrs salting, water gain and solid loss during desalting were rapid in the first 4hrs and then increased linearly. After 12hrs of desalting, the water gain and solid loss in 100g of initial wet Chinese cabbage were 20.82g and 9.14g respectively. The amount of solid loss after 12hrs desalting was higher than that of solid gain after 24hrs salting due to the diffusion of solute presented initially in the Chinese cabbage during salting and desalting. The concentration of salt in Chinese cabbage after 12hrs desalting was 2.98% which was a suitable salt concentration for the preparation of Kimchi. At this time, the concentration of reducing sugar was only 1.6mg/$m\ell$. The linear regression equation of reducing sugar concentration during desalting was Y=6.7854-1.5992√t.