• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2003.05a
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• pp.33-36
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• 2003

해양생물은 매우 다양하고 양적으로도 풍부하며, 지구상의 전체 동물 중 약 80%가 바다에 서식하고 있는 것으로 알려져 있다. 바다 속에 살고 있는 3만종 이상의 어류를 포함한 해양자원은 육상 생물자원의 부족량을 보완할 수 있는 생물자원으로 인간의 3대 영양소인 단백질, 지방 및 탄수화물의 공급원으로서 식품산업뿐만 아니라 건강기능성 식품 및 의약산업분야에서의 원료로서도 그 중요성이 점점 높아지고 있다. (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.10a
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• pp.77-79
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• 2002

방향성분을 오랜 기간동안 방향을 유지하도록 하는 캡슐화의 방법은 심재료를 벽막물질로 둘러싸는 과정으로, 둘러싸인 aromas, flavors 및 열에 민감한 심재료를 보호하고 shelf-life의 연장 및 방출을 조절할 수 있다는 이점이 있어서 향기 성분을 유지하는데 많이 사용되고 있다 (Risch and Reineccius, 1986). 그리고 향기 성분을 오랫동안 유지하기 위하여 매트릭스의 선택도 중요한 요인으로 알려져 있는데 현재 연구되고 있는 매트릭스로써의 탄수화물은 maltodextrins, corn syrup solid, modified starch 그리고 gum acacia (Reineccius, 1991) 등을 들 수 있다. (중략)

• Korean Journal of Agricultural and Forest Meteorology
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• v.3 no.2
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• pp.126-133
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• 2001

녹색식물과 같이 독립영양생물이 빛에너지를 이용하여 $CO_2$와 물로 탄수화물을 만드는 일련의 반응을 광합성이라 한다. 그 일련의 반응 중에서(그림 1) 반응 I과 II는 틸라코이드(thylakoid)에서, 반응 III은 스트로마(stroma)에서, 반응 IV는 엽록체내와 세포질에서 일어나는 반응의 상호작용에 의하여 나타난다. 과거에는 반응 I과 II를 명반응, 반응 III과 IV를 암반응이라 부르기도 하였다.(중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.11a
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• pp.13-24
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• 1999

식물이 생장하고 발육하며 자신의 생명을 유지해 나가기 위해서는 끊임없이 에너지를 공급받아야 하는데, 이 에너지의 공급원은 태양으로부터 오는 광에너지이다. 이러한 광에너지는 엽록소(chlorophyll)를 함유한 녹색식물의 잎이나 줄기 등에서 기공(stomata)을 통하여 흡수되는 이산화탄소($CO_2$)와 뿌리에서 주로 흡수되는 물($H_2O$)로부터 당류ㆍ전분과 같은 탄수화물을 합성하고 산소를 방출하는데 이러한 광에너지가 화학에너지로 변환되는 과정을 광합성(photosynthesis) 또는 탄소동화작용(carbon assimilation)이라고 한다. (중략)

• Journal of Bio-Environment Control
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• v.2 no.1
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• pp.65-68
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• 1993

탄산가스는 탄소나 그 화합물이 완전연소할 때, 생물이 호흡할 때, 발효 등에 의하여 생성되는 무색, 무취의 기체로 분자식은 $CO_2$(이산화탄소)이며, 분자량은 44, 비중은 공기 1에 대하여 1.529이다. 식물은 탄산가스와 물을 원료로 태양에너지를 이용하여 탄수화물을 합성하므로 탄산가스는 광합성에 절대적으로 필요하며, 탄산가스가 충분하게 공급되지 않으면 광합성이 원활하게 이루어질 수가 없다. 일반적으로 식물은 대기중의 농도(0.03%)보다 높은 농도에서 포화점을 갖고 있으므로 대기중에서의 탄산가스의 농도는 식물의 광합성작용에 충분하지 못하며, 생육촉진을 위해서는 인위적인 방법으로 탄산가스 농도를 증가시키는 방법이 실용화되고 있다.(중략)

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.12
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• pp.1583-1588
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• 2008

The purpose of this work was to study the relationships between dietary intake and serum lipid profile in 293 adult subjects (mean age: $45.9{\pm}0.7$, men: 163, women: 130) who visited health promotion center. The anthropometric and biochemical blood indices were measured, and nutritional intakes were assessed using a food frequency questionnaire method. The subjects were divided by three groups in accordance with a standard for treating hyperlipidemia; those who had blood cholesterol levels above 240 mL/dL or triglyceride levels above 200 mL/dL were put into the risk group (Risk), while those with blood cholesterol levels below 200 mL/dL and triglyceride levels below 150 mL/dL were put into the control group (Control). Subjects who were between the two groups in terms of blood cholesterol and triglyceride levels were put into the borderline group (Borderline). Risk group showed significantly higher body mass index, body weight, waist circumference, and fat content compared to control group. The levels of calorie, carbohydrate, fat, and protein intake were significantly higher in the risk group than control group. There were significantly positive correlations between dietary calorie, carbohydrate, fat, and protein intake and blood triglyceride concentration. The blood HDL-cholesterol concentration had negative correlation with carbohydrate intake. These results suggested that overeating may be one of important factors affecting hyperlipidemia in Korean adults.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.486-491
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• 2002

Spikelet number and its components of rice plant are closely associated with nitrogen accumulation and biomass production during panicle formation stage. To elucidate this relationship and also compare the differences of the sink formation efficiency among cultivars, spikelet number, its components, nitrogen content, nonstructural carbohydrate content, and plant dry matter were investigated under 5 nitrogen levels with two split application methods and shading treatments by using three rice varieties. The nitrogen amount in shoot at panicle initiation stage and at 15 days after panicle initiation showed significant positive correlation with primary rachis branches per square meter, and that at 15 days after panicle initiation and at heading stage with secondary rachis branches per square meter, Primary and secondary rachis branches per square meter showed positive significant correlation with the shoot dry weight at panicle initiation stage and at 15 days after panicle initiation stage, respectively, The amount of degenerated secondary rachis branches and spikelets per square meter showed significant negative correlation with the dry weight and nonstructural carbohydrate increase of stem during 15days after panicle initiation, and the contents of nonstructural carbohydrate at 15 days after panicle initiation. Spikelets per unit area showed significant positive correlation with nitrogen amount in shoot and shoot dry weight at heading stage. The sink formation efficiency expressed as the spikelet number produced by the unit amount of nitrogen in shoot at heading stage was higher in Nampoongbyeo than Choocheongbyeo and Hwaseongbyeo. Sink formation efficiency was negatively correlated with the dry weight increase of shoot and stem during reproductive stage. but not significantly with that of leaf in all varieties. Sink formation efficiency was not significantly correlated with nonstructural carbohydrate, but was significantly negatively correlated with structural carbohydrate increase during reproductive stage.

• Journal of Korea Foresty Energy
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• v.21 no.2
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• pp.69-76
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• 2002

To collect the basic data for the use of major softwood and hardwood vinegar, the chemical compositions were analized. In softwood vinegar the phenolic compounds derieved from lignin and extractives are vanillin, guaiacol, 3-methylphenol, acetoguaiacone, 1,2-benzenediol, ethylguaiacol, pyrocatechol. The compound derived from carbohydrates is 2-hydroxy-3-methyl-2-cyclopenten-1-one. The isolated compounds are the most in the phenolic fraction, and in the vinegar of Pinus koraiensis. In hardwood vingar 2-methoxyphenol, 2,6-djmethoxyphenol, 1-(4-hydroxy-3-methoxyphenyl) -ethanone, 3-methoxy-4-hydroxybenzylalcohol, 1-(4-hydroxy-3,5-dimethoxy-phenyl)-ethanone are the compounds derived from lignin and extractives. 2-hydroxy-3-methyl-2,4-cyclopen-1-one, methyl-4-t-butyl-2-furoate are the major compounds derived from the decomposition of carbohydrates. Many different kinds of compounds are analized in the neutral, phenolic and acidic fraction of hardwood vinegar The amount and kinds of compounds in hardwood vinegar are more higher than those of softwood than in softwood.

• Microbiology and Biotechnology Letters
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• v.26 no.3
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• pp.264-268
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• 1998

Many enzymes catalyze a primary reaction and/or secondary reaction. Dextransucrase usually synthesizes dextran from sucrose as a primary reaction. The secondary reaction of dextransucrase is the transfer of glucose from sucrose to carbohydrate accepters. We have reacted dextransucrase from Leuconostoc mesenteroides B-742CB with sucrose and pullulan as an acceptor under different reaction conditions; various concentrations of pullulan, enzyme, sucrose and different pHs and temperatures of reaction digests. The yield of modified pullulan was 57%(<${\pm}$5%) of theoretical under the reaction condition of pH 5.2, temperature 28$^{\circ}C$, 0.37% of pullulan, and 0.l U/$m\ell$ of dextransucrase. Modified products were more resistant against the hydrolysis of pullulanase and endo-dextranase than those of native pullulan. The positions of glucose substitution in the modified products were determined by methylation followed by acid hydrolysis and analyzed by TLC. The products were modified by the addition of glucose to the position of C3, C4, C6 free hydroxyl group of glucose residues in the pullulan.

• Microbiology and Biotechnology Letters
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• v.37 no.4
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• pp.383-388
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• 2009

A strain YB914 was isolated from soil as a producer of the extracellular xylanase, which catalyzes the hydrolysis of oat spelt xylan. The strain YB914 was identified as Streptomyces sp. on the basis of its morphological, cultural and biochemical properties. The xylanase of culture filtrate was the most active at $55^{\circ}C$ and pH 5.5, and retained 80% of its maximum activity at the range of pH 4.5~7.0. In order to optimize the culture medium for xylanase production, ingredients of G.S.S medium were replaced by several carbohydrates. The carbohydrates such as oat spelt xylan, corn cob xylan, wheat bran and lactose increased the xylanase productivity of Streptomyces sp. YB914. However, xylanase production was greatly repressed by galactose or arabinose. The maximum xylanase productivity was reached to 48 U/mL in the modified medium containing 1% oat spelt xylan and 1.5% lactose.