• Title/Summary/Keyword: 클로

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Formation Mechanism of Chlorate ($ClO_3\;^-$) by Electrochemical Process (전기화학적 공정에 의한 클로레이트의 생성메커니즘)

  • Baek, Ko-Woon;Jung, Yeon-Jung;Kang, Joon-Wun;Oh, Byung-Soo
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.8
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    • pp.627-634
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    • 2009
  • This study was done to find out the formation mechanism of chlorate by electrochemical process using chloride ion ($Cl^-$) as an electrolyte. Firstly, the effective factors such as pH and initial chloride concentration were figured out to see the formation property of chlorate during electrolysis. And the relation of free chlorine, and mixed oxidants such as OH radical and ozone with chlorate were estimated to concretize the formation mechanism. As a result, it was found that the major reaction of chlorate formation would be electrochemical reaction with free chlorine, and also the direct oxidation of chloride ion and the reaction by OH radical were participated in the formation of chlorate. Moreover, it was observed that formed chlorate was oxidized to perchlorate. Lastly, the optimum condition was recommended by comparing free chlorine with chlorate concentration during the electrochemical process with the different electrode separation.

Directional effects of close-up shot in Development of Narrative - Focusing on Animation - (내러티브 전개에서의 클로즈업 쇼트의 연출 효과 - 애니메이션을 중심으로-)

  • Lee, Tae-Gu
    • Journal of Digital Contents Society
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    • v.15 no.1
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    • pp.53-60
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    • 2014
  • Even if shots in frames may be variable in both movies and animations, close-up reveals the significance of the subject in the focus. Because directors and animators take the place the actor as character in animation while performance of actor plays an important role in the close-up in the movies, it is significant to understand the close-up in the animation. In the present study we investigate the dramatic effect of close-up in the animation narrative in animations for theaters. Among the various dramatic effects of the close-up, the natural flow of the narrative and the induction of immersing in emotion are focused. Descriptive close-up is analyzed as a dramatic effect of inducing the natural flow of the narrative. Psychological close-up is analyzed as the induction of immersing emotion by effective delivery of internal mental state of a character. By analyzing symbolic close-up as the induction of immersing in the play by producing a dramatic effect, we expect that the close-up contribute to the advance of animation narrative structure.

중환자실에서의 Colloid의적절한 이용

  • Seo, Ji-Min
    • Journal of the korean veterinary medical association
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    • v.44 no.2
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    • pp.176-180
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    • 2008
  • 혈장과 합성 클로이드의 사용은 환자 관리에 중요하며 소생요법의 기본적인 부분을 차지한다. 하지만 각각의 환자를 위한 가장 적절한 클로이드 용액을 선택은 어려울 수 있다. 환자의 내재질환에 대한 병적 과정, 최근 심혈관 상태, 응고계 상태뿐만 아니라 각각의 클로이드 용액에 대한 성질과 부작용을 이해함으로써 개개의 환자를 위한 적절한 수액요법을 적용할 수 있다.

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CLOVES: a Virtual World Builder for Constructing Virtual Environments for Science Inquiry Learning (클로브스: 과학 탐구 학습을 위한 가상환경 저작도구)

  • Cho Yong-joo
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.9 no.2
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    • pp.268-276
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    • 2005
  • This paper presents the motivation, design, and a preliminary evaluation of a virtual world builder, CLOVES. CLOVES is designed to support rapid construction of data-rich virtual environments and instruments for young children's science inquiry teaming. It provides a three-tiered programming Interface: a visual design environment, scripting layer, and low-level application programming interface targeting for multiple levels of programming expertise. It is also intended to be a collaborative medium among interdisciplinary domain experts such as educators, 3D modelers and software developers. A preliminary case study was conducted to evaluate the capabilities and effectiveness of CLOVES. The results showed that designers actively participated in decision making at every stage of the design process and shared knowledge among one another.

Prevention of Candida albicans infection in dental polishing lathe by chlorhexidine (클로르헥시딘을 이용한 치과기공용 연마기 캔디다균의 감염방지)

  • Song, Young-Gyun
    • Journal of Dental Rehabilitation and Applied Science
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    • v.32 no.4
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    • pp.274-279
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    • 2016
  • Purpose: The purpose of this study was to evaluate the transmission of candida in denture by dental polishing lathe. Materials and Methods: Maxillary complete dentures made from the same model were infected with Candida albicans. Polishing wheels were keep in various chlorhexidine solution and distilled water for an hour. The infected dentures were polished by prepared dental polishing lathe with sterile pumice and distilled water. And then sterile maxillary complete dentures were polished with same method. Polishing surface was wiped with a cotton swab and the sample was regrown for checking Candida albicans. Results: All polishing wheel with chlorhexidine resist fungal infection. But the polishing wheel with distilled water is infected with Candida albicans. Conclusion: A chlorhexidine is highly efficient in fungal infection prevention on dental polishing lathe.

A Cooperative Privacy-Presercation Method in a Real-Time Location Monitoring System (실시간 위치 모니터링 시스템에서 협업 기반 위치 프라이버시 보호 기법)

  • Yoon, Jae-Yeol;Jeong, Ha-Rim;Kim, Ung-Mo
    • Proceedings of the Korean Information Science Society Conference
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    • 2012.06c
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    • pp.4-6
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    • 2012
  • 본 논문은 실시간 위치 모니터링 시스템에서 개인의 위치 프라이버시 보호 문제에 대해 논한다. 위치기반 서비스 제공자를 통한 위치 모니터링은 위치 노출에 의한 개인의 프라이버시를 침해할 위험이 있으므로, 본 논문에서는 신뢰할 수 있는 익명화서버를 활용하는 시스템 환경을 채택한다. 익명화서버의 주된 역할은 location k-anonymity 개념을 활용하여 특정 개인의 위치를 클로킹 영역으로 표현하여 익명화 시키는 것이다. 기존의 기법들은 클로킹 영역을 생성하기 위해 개인이 휴대용 단말기를 통해 자신의 현재 위치를 주기적으로 익명화서버에게 보고하고, 익명화 서버는 반복적으로 클로킹 영역을 재생성하 는 시스템 모델을 가정한다. 하지만, 이는 메시지 송신에 의한 개인의 휴대용 단말기의 에너지 소비를 증가시킬 뿐만 아니라, 익명화서버의 작업부하를 크게 증가시켜 시스템 성능을 저하 시킨다. 이러한 단 점을 극복하기 위해, 본 논문은 개인의 휴대용 단말기의 연산 능력을 활용하여 클로킹 영역을 생성 유지할 수 있는 개인-익명화서버 협업 위치 프라이버시 보호 기법을 제안한다. 기본적인 아이디어는 특정 수의 클로킹 영역들을 개인에게 할당하여 클로킹 영역의 생성 유지 작업을 익명화서버와 공유하게 하는 것이다. 시뮬레이션을 통해, 익명화 서버의 작업부하와 개인의 메시지 송신 측면에서 제안하는 기법의 우수성을 입증한다.

Utilization of cyclohexanol and characterization of Acinetobacter calcoaceticus C-15 (Acinetobacter calcoaceticus C-15에 의한 Cyclohexanol의 이용 및 그 특성)

  • Kim, Kyung Ae;Park, Jong Sung;Rhee, In Koo
    • Microbiology and Biotechnology Letters
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    • v.13 no.1
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    • pp.71-77
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    • 1985
  • A bacterium which grows on cyclohexanol as sole carbon and energy source was isolated from sludge of industrial areas in Taegu and identified as Acinetobacter calcoaceticus C-15. The growth medium for the optimal culture condition was composed of 0.2% cyclohexanol, 0.11% $NH_4Cl$, 0.05% $KH_2PO_4$, 0.2% $K_2HPO_4$, 0.02% $MgSO_4{\cdot}7H_2O$, and 0.05% yeast extracts. The optimal pH value and temperature for the growth were 7.2 and $33^{\circ}C$, respectively. Specific growth rate of A. calcoaceticus C-15 at $33^{\circ}C$ on the cyclohexanol and cyclohexanone was $0.27hr^{-1}$ and $0.15hr^{-1}$, respectively. Growth yield for cyclohexanol was 1.0. The bacteria utilized ethanol, 1-butanol, 1-pentanol, and cyclohexanol as a carbon source but not methanol, 1-hexanol, m-cresol, glycerol, and cyclohexane. The bacteria grew on benzoate, adipate, acetate, and citrate, but did not on salicylate, phthalate, p-hydroxybenzoate, and gluconate. A calcoaceticus C-15 did not utilize all kind of sugars other than xylose. Cell-free extracts contained $NAD^+$-linked cyclohexanol dehydrogenase which catalized the oxidation of cyclohexanol to cyclohexanone.

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Effect of $\beta$-Carotene on Enzymatic Browning of Chlorogenic Acid and Tyrosine (베타-카로틴이 클로로젠산과 타이로신의 효소적 갈변화에 미치는 영향 연구)

  • Kim, Mee-Jeong
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.1
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    • pp.70-73
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    • 2004
  • The browning rate of potato juice alone and potato juice with added carrot juice or water(1:1 by volume) were studied. As the amount of carrot juice added was increased, the browning rate proportionally decreased: from 1.86 of potato juice alone to 0.36 for the potato juice and carrot juice mixture(l:1). This inhibitory effect of carrot juice on browning led us to assume that $\beta$-carotene, the major constituent of carrot carotenoids, may be involved in impeding the browning reaction of potato juice. Therefore, model system of enzymatic browning, consisting of chi orogenic acid/tyrosine and $\beta$-carotene/carrot carotenoids, were studied. The results shows the browning rates of chlorogenic acid alone and chlorogenic acid with added $\beta$-carotene. The initial browning rate of chlorogenic acid was faster($\delta$L= 1.1/min.)than that of chlorogenic acid with added $\beta$-carotene($\delta$L=0.6/min.).

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Transmission and Histochemical Detection of Mulberry Dwarf Mycoplasma in Several Herbaceous Plants (뽕나무 오갈병 마이코플라스마의 몇가지 초본식물에의 전염과 조직화학적 검정)

  • Kim Young Ho;La Yong Joon;Kim Young Taek
    • Korean Journal Plant Pathology
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    • v.1 no.3
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    • pp.184-189
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    • 1985
  • Transmission of mulberry dwarf mycoplasma (MDM) from diseased mulberry to 5 herbaceous plants (periwinkle, white clover, Ladino clover, red clover, and Chinese milk vetch) through insect vector, Hishimonus sellatus, was confirmed by symptom expression and microscopic evidences. The earliest symptom appearance was noticed on periwinkle in which incubation period was 25-30 days, while it ranged 35-40 days in the other plant species. The common symptoms of MDM infected plants were characterized by poor plant growth with accompanying discolorations of leaves (chlorosis with vein clearing in periwinkle, reddish in red clover, brownish in white and Ladino clovers, and yellowish in Chinese milk vetch). Mycoplasmal infections were diagnosed light microscopically by Dienes' and toluidine blue staining of hand-cut and Epon-embedded sections, respectively. In Dienes' stain, all the plants infected with MDM showed specific staining reaction in phloems. In toluidine blue stain, mycoplasmal existence was noted by granular appearance in sieve tubes which were confirmed to be mycoplasma-like organisms under an electron microscope.

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