• 베이커리
• /
• no.2 s.379
• /
• pp.90-93
• /
• 2000

• 베이커리
• /
• no.7 s.348
• /
• pp.38-53
• /
• 1997

• Child Health Nursing Research
• /
• v.20 no.3
• /
• pp.142-148
• /
• 2014

Purpose: This study was done to evaluate the effectiveness of EMLA cream on pain related to venipuncture among children. Methods: In this study, 48 children were evaluated using a sequential measurement for level of pain by Skin Conductance Level (SCL) based on Galvanic Skin Response (GSR), heart rate, and the Visual Analogue Scale (VAS) at four times. Results: The maximum and mean of the SCL were each significantly different between the experimental and control groups and furthermore, the two were also significantly different among observed times. In addition there was a significant interaction between group and time. The children's perceived pain using VAS was not significantly different between the experimental and control groups. There was no significant difference in the heart rate between the experimental and control groups; however, the interaction between group and time was significant. Conclusion: In conclusion, applying topical anesthetic cream to the venipuncture site to reduce pain was effective among the children and therefore it is highly recommended that topical anesthetic cream be applied at the venipuncture site as a nursing intervention to reduce pain when a child has to undergo a venipuncture.

• Microbiology and Biotechnology Letters
• /
• v.42 no.2
• /
• pp.145-151
• /
• 2014

The antibacterial effect of Quercus salicina Blume extract was investigated and then the stability of a cream containing it best performing fraction, the ethyl acetate fraction, was evaluated. The antibacterial effect was evaluated on the skin microorganisms Staphylococcus aureus, Bacillus subtilis, Propionibacterium acnes, Escherichia coli, and Pseudomonas aeruginosa. Among the Q. salicina Blume extract fractions, the ethyl acetate fraction demonstrated the lowest minimum inhibitory concentration against S. aureus (1,200 ${\mu}g/ml$), B. subtilis (2,500 ${\mu}g/ml$), P. acnes (1,200 ${\mu}g/ml$) and P. aeruginosa (312 ${\mu}g/ml$). Therefore, a cream containing 0.25% ethyl acetate fraction of Q. salicina Blume extract was prepared and evaluated for stability. The pH, viscosity, and absorbance of the cream were measured under various temperatures (4, 20, 37, $45^{\circ}C$) and sun light during a 12 week period. The changes in viscosity, absorbance and pH of the cream did not change significantly during the term of the experiment when compared with a placebo cream. In addition, any change in color or odor of the cream was not observed during the 12 weeks. These results indicate that the ethyl acetate fraction of Q. salicina Blume extract has a high antibacterial effect and is stable as a cream. There is therefore some potential for its use in cosmetic materials.

• Maritime Security
• /
• v.6 no.1
• /
• pp.57-81
• /
• 2023

This study aims to review Russia's annexation of Crimea from a maritime security perspective. Based on a comprehensive analysis of Russia's national security perception, this study analyzed Russia's maritime security strategy and the security importance of the Black Sea and the Sea of Azov, and reviewed the annexation of Crimea from a maritime security perspective. The main argument of this study is as follows. Russia's annexation of Crimea was necessary for the successful fulfillment of Russia's maritime security strategy in the Black and Azov Seas. Russia's annexation of Crimea guarantees the activities of the Black Sea Fleet militarily from a maritime security point of view, secures a passage to the Atlantic Ocean to counter NATO's expansion. From a economic security point of view, Russia's annexation of Crimea was based on the strategic considerations to secure influence within the Black Sea economic bloc which guarantees stable production and transportation of natural resources and shipping.

• Korean Journal of Food Science and Technology
• /
• v.40 no.1
• /
• pp.88-95
• /
• 2008

The purpose of this study was to improve the quality characteristics of soy ice cream supplemented with oligosaccharide, and to test its blood glucose lowering effect. Boiled soybean powder was compared to parched soybean powder and to milk, as an ingredient. The soybean powder base was prepared by incubating with fructooligosaccharide (FOS) and apple juice, along with Lactobacillus acidophilus and L. bulgaricus at $30-40^{circ}C$ for 24 hr. With the fermentation process, the fishy smell of the soybean was removed and the taste improved. The overrun and melt-down values of the boiled soybean ice cream were significantly higher than those of the parched soybean ice cream, although they were significantly lower than those of the milk ice cream. The sensory characteristics of the soy ice cream prepared with the fermented base of boiled soybeans were significantly improved, as compared to those of the ice cream made using parched soybeans, but they were not significantly different from those of the milk ice cream. The blood glucose level at 120 min after ingestion of the ice cream prepared with FOS and the fermented base of boiled soybean powder was significantly lower than that occurring with the milk ice cream made with sugar.

• Proceedings of the Korean Fiber Society Conference
• /
• 2002.04a
• /
• pp.63-68
• /
• 2002

크림프를 가지는 섬유 캔틸레버의 대변형을 해석함에 있어서 크림프를 반원모양의 교대 접합으로, 섬유를 선형 탄성 보로 간주하여 해를 구하였고 구하여진 해를 단순화하여 기존의 1원소 선형 보의 변형[1], 1원소 선형 보의 끝단 회전 하중시의 변형[2], 1원소 원형 굽힘보의 변형[3]의 결과와 비교함으로써 해의 정확성을 확인하였고 본 연구의 일반해의 가장 단순한 경우인 2원소 원형 굽힘보의 처짐의 해를 구하였다. (중략)

• 베이커리
• /
• no.8 s.373
• /
• pp.36-53
• /
• 1999

• 베이커리
• /
• no.6 s.455
• /
• pp.72-75
• /
• 2006

고급 디저트로 자리 잡은 프리미엄 아이스크림 전문점 시장이 치열한 브랜드 경쟁을 하고 있다. 이탈리아 정통 아이스크림 '젤라또'를 시작으로 천연재료와 건강 소재를 사용한 아이스크림을 내세운 전문 브랜드가 국내에 속속 선보이면서 진정한 아이스크림의 맛 대결에 나섰다.

• 건강소식
• /
• v.32 no.5
• /
• pp.24-25
• /
• 2008

5월은 꽃게의 계절이다. 제철 음식이 좋다는 건 누구나 아는 상식일 터. 특히 5월 꽃게는 알이 꽉 차있고 살이 단단해 그 맛이 일품이다. 이번 호에서는 입안에 넣으면 사르르 녹을 것만 같은 게살크림스파게티 만드는 법을 소개한다.