• Journal of Applied Tourism Food and Beverage Management and Research
• /
• v.15 no.2
• /
• pp.1-22
• /
• 2004

This study was intended to analysis about quantity and quality aspects of speciality coffee industry in korea. All date was analysed by statistics package program spss 10.0. All market of coffee In korea, the market share of speciailty coffee have been maintained about 10 percent since it was analysed statically about coffee market in korea. The rest market is soluble coffee market. But by comparison with developed country case, korea's coffee market is being unbalanced between soluble coffee and speciality coffee market. This study was analyze actual consumer's consulnption styles of the speciality coffee as well as its industry. According to the qualitative analysis results from peter's model was analysed that made a high growth potentiality and profitability in the future. According to the quantitative analysis results, sampling unit's 87.6 percent made a recognize about the speciality coffee. Sensory evaluation results was researched that factors impacted on the overall speciality coffee quality was shown a significant diffrrence on the two dimension such as the body factor, acidity factor. This study has limit which can not represent overall recognition because of analysis based on limited data. It is thought that steady study should be continued hereafter through more systematic and reliable study method.

• Food Industry
• /
• s.14
• /
• pp.82-87
• /
• 1973

해외도입붐-. 그 물결을 타고 많은 외국기업들이 상륙했다. 크게는 자동차의 GM과 Ford, 석유의 걸프와 칼텍스등 이른바 $\ulcorner$세계기업 $\lrcorner$으로 불리우는 거상에서 가까운 일본의 이름 없는 중소기업에 이르기까지 다양하다. 이들은 해외시장개척과 현지생산의 메릿트를 찾아 줄이어 밀려닥치고 있다. 식품산업이라고 예외는 아니다. 기술제휴로 진출한 코카콜라와 펩시콜라가 시장쟁탈전을 벌이고 있고 맥스웰$\cdot$하우스$\cdot$커피의 제네럴$\cdot$푸우드(GF)도 합작투자로 상륙, 자리를 굳혔다. 이제 외국기업이라해서 아주 우리의 관심밖일 수는 없게 된 것이다. 여기 해외진출전략을 중심으로 세계식품메이커의 최근 동향을 알아본다.

• Vending industry
• /
• v.6 no.1 s.16
• /
• pp.44-57
• /
• 2006

이보다 더 나쁠 수가 있을 까. 2005년 자판기 산업 전체 매출을 지난 92년 이후 처음으로 1000억대 이하로 떨어지는 부끄러운 성적표를 남겼다. 산업매출이 917억 8천만 원대로 2004년 대비 -12.7% 급락을 한 탓에 산업계는 5년 연속 마이너스 성장을 기록해야 했다. 커피, 복합형자판기의 시장 부진, 뚜렷한 히트상품의 부재 속에 불황에 불황을 거듭해야 했던 게 지난 2005년의 상황이다. 그 결과 적지 않은 중소기업이 좌초되는 아픔을 겪어 산업 기반도 약화되었으며, 경기 불황의 여파는 R&D투자마저 극히 위축시키는 결과를 나았다. 지난해의 부진한 성적표는 자판기 산업의 새로운 분발을 촉구하고 있다. 자판기 시장의 비전을 모색하기 위해서는 지난해의 부진한 성적을 분발의 계기로 삼아야 한다. 한편으로는 혹독한 시장불황을 겪으면서 산업계의 거품이 제거되는 구조조정이 이루어졌다는 점을 주목해야 한다. 이는 시련의 시기를 헤쳐 오며 생존해 온 업체들의 내공과 경쟁력을 강화하게 한 불황의 아이러니한 산물이다. 시련만큼 굳건해 지고 강해진 자판기 산업계의 분발을 기대하며, 지난 2005년 자판기 산업계의 성적표를 살펴보기로 한다.

• Food Science and Preservation
• /
• v.30 no.4
• /
• pp.703-715
• /
• 2023

This study was conducted to investigate the fermentation characteristics and anti-obesity effects of acetic acid fermentation products of coffee wine. The live cell counts, soluble solids, pH and total acidity of the acetic acid unfermented coffee wine (AUFCW; day 0, before fermentation) were 6.35 log CFU/mL, 8.10 °Brix, 3.88, and 1.29%, respectively, while the acetic acid fermented coffee wine (AFCW; day 15, after fermentation) were 4.40 log CFU/mL, 8.57 °Brix, 3.07, and 7.45%, respectively. Pancreatic lipase inhibitory activity tended to increase as the acetic acid fermentation period increased. The anti-obesity effects of AFCW on 3T3-L1 cells, which was induced by MDI, were evaluated based on the lipid accumulation rate, leptin expression, and fat production-related gene expression (PPAR-γ and SREBP-1c) at the mRNA level. In the case of AFCW, the lipid accumulation rate and leptin expression were decreased to 69.37% and 50.20% at a concentration of 200 ㎍/mL, respectively, and the expression levels of PPAR-γ and SREBP-1c at the mRNA level were decreased to 79.89% and 48.81%, respectively. These results indicate that anti-obesity effect of acetic acid fermentation products could be increased by acetic acid fermentation of coffee wine.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.20 no.2
• /
• pp.35-39
• /
• 2014

One-way degassing valves are designed to allow pressure to be released from an air-tight package while preventing air from getting back into the package. Air, especially the oxygen ($O_2$) portion of air, can have negative effects on the package contents and its freshness. The most common application of the one-way degassing valve is for fresh roasted coffee. Demands of one-way degassing valves have been increasing with the high growth of global coffee market. In this study, we have developed one-way degassing valves for coffee and food packaging using ring type rubber disk, named SP valve. Its quality and performance was verified with test results to be equal with that of global top maker's product, Goglio valve. SP valves showed 820~1200 Pa of opening pressure, 10~50 Pa of closing pressure, 1.2~1.6 L/ min of flow rate. And, the SP valve applicable to ferment food packaging is expected to contribute to globalize Korean traditional food.

• Journal of Korea Port Economic Association
• /
• v.36 no.4
• /
• pp.107-120
• /
• 2020

This study analyzed the competitiveness of major export industries following the FTA between Korea and five Central American countries. Findings revealed that Korea mainly exports industrial products such as ships, automobiles and parts, steel, and electronic devices, and it imports raw materials and agricultural products such as coffee and copper, indicating a complementary trade structure. Similarly, the trade specialization index analysis revealed that Korea specialized in exporting industrial products such as ships, automobiles, steel, and machinery, and in importing primary products such as copper and coffee. Products such as ships, steel, and machinery, which are major export items to Central America, are expected to further strengthen their competitiveness due to tariff cuts. In addition, it is expected that the demand for medicines and medical supplies could increase in future due to the COVID-19 pandemic. This study attempted to present implications for establishing export strategies by analyzing the competitiveness of Korea's major export industries in the Central American market, in accordance with the Korean-Central American FTA. These findings could be used as basic data for future entry into South America as a bridgehead in the Central American market.

• Food Industry
• /
• s.246
• /
• pp.8-11
• /
• 2015

정식명칭은 베트남 사회주의공화국(Socialist Republic of Vietnam)이다. 북쪽은 중국과, 서쪽은 라오스 및 캄보디아와 접하고 동쪽은 바다를 면하고 있다. 남북으로 긴 해안선은 무려 3,444Km에 달한다. 면적은 33만 $1,210km^2$, 인구는 9,200만 명, 수도는 하노이(Hanoi)이다. 주민은 베트남인이 90% 이상을 차지하고 있으며, 그 밖에 중국인과 53개의 소수민족으로 구성되어 있다. 공용어는 베트남어이며, 종교는 불교가 80％, 가톨릭교가 9％ 등이다. 행정구역은 하노이, 호찌민, 다낭, 하이퐁, 껀터의 5개 직할시(centrally administered city)와 59개의 성(省)으로 이루어져 있다.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2014.11a
• /
• pp.676-678
• /
• 2014

본 논문에서는 개별 독립 점포의 가맹점화를 위한 소프트웨어를 설계한다. 다양한 서비스 산업 분야 중에서 커피 전문점을 예로 들어, 독립 점포가 기업 형 프랜차이즈 업체에 대항할 경쟁력을 지닐 수 있도록 하는 비즈니스 모델을 제안하고, 이런 모델이 필요로 하는 프로그램의 요구사항을 도출하고 이를 구현할 데이터베이스의 논리적 설계를 제안한다.

• Culinary science and hospitality research
• /
• v.17 no.1
• /
• pp.124-141
• /
• 2011

The domestic food culture in Korea has gone through great changes, among which dining out is considered most prominent. These changes are caused by a number of factors: development of several related industries, increase in dining out chances, diversification of consumer needs, change in consumption awareness and quality, increase in disposable income, women's advance into the society, etc. Under these circumstances, the fast food industry has been experiencing slow growth, whereas family restaurants and take out coffee franchises are consistently increasing the number of restaurants and shops as a part of aggressive management to increase sales. This study aims, first, to examine the effects of consumer's brand individuality and satisfaction on brand trust, brand emotion, brand identification, and brand loyalty of specialty coffee shops. Subsequently, this study observes how consumer's brand individuality and satisfaction affect the formation of brand trust, brand emotion, brand identification, and brand loyalty in accordance with preferred type of specialty coffee shops, frequency of experience, and life style in order to establish relevant strategies. The results of this study are as follows. First, brand individuality had a positive effect on customer satisfaction. Second, customer satisfaction had a positive effect on brand trust. Third, customer satisfaction had a positive effect on brand loyalty. Fourth, customer satisfaction had a positive effect on brand emotion. Fifth, brand trust had a positive effect on brand loyalty. Sixth, brand emotion had a positive effect on brand loyalty. These results have the following implications. First, the dimensions of brand individuality are presented as a means to form brand loyalty, thereby demonstrating the significance of the effect. Accordingly, developing a proper brand individuality in forming brand loyalty is imperative. Second, consumers using specialty coffee shops had the greatest effect on the relation between dimensions of brand individuality and customer satisfaction in this study, while the interrelation between customer satisfaction and brand loyalty was not concretely supported in the preceding studies.

• Vending industry
• /
• v.10 no.1
• /
• pp.62-65
• /
• 2010

자판기 산업의 심각한 경기침체는 제조업의 기반을 취약하게 만들었다. 자판기 운영분야는 경기가 나빠도 기존 자판기들이나 중고자판기로 긴축운영을 해가며 어려움을 헤쳐 나갈 수 있다. 하지만 제조업은 기계판매가 이루어지지 않으면 생존을 위협받게 된다. 시장이 꽁꽁 얼어붙어 새롭게 개발한 자판기 수요가 거의 일어나지 않는 게 최악의 상황이다. 정도 차이는 있지만 많은 제조업체들이 지난해 최악의 시기를 헤쳐 나왔다. 수요감소라는 공통악재에 긴 신음소리가 이어졌던 한해. 이제 자판기 제조업은 바닥을 딛고 재도약을 하지 않으면 안 되는 절박한 시점에 서있다. 산업의 파이를 키우려면 제조업의 기반이 지금보다는 확장되어야 한다. 과거보다 제조업체들이 많이 줄어든 가운데 최근 눈에 띄는 신규업체가 하나 등장했다. 중소기업 동이테크가 그 주인공이다. 제조업 기근의 상황에서 웰빙 커피자판기, 끓인라면자판기, 계란자판기 등 만만치 않은 제품 라인업으로 등장한 신규업체가 반갑기 그지없다. 이런 뉴 페이스들이 시장의 새로운 흐름과 변화를 일으켜야 자판기 산업의 활력이 생긴다. 다채로운 품목으로 자판기 제조업의 새로운 바람을 불어 일으킬 동이테크를 취재했다.