• Journal of the Korean Crystal Growth and Crystal Technology
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• v.4 no.4
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• pp.336-346
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• 1994

We studied the reaction between silicon and carbon. Silicon granules and silicon with 0.2 wt% carbon powders were prepared for sample and then they were heated up to the $1450^{\circ}C, 1550^{\circ}C, 1650^{\circ}C, 1700^{\circ}C$ and were dwelled 1 hr and 4 hrs, respectively. we studied the change of morphologies of molten silicon and the formation of SiC following the reaction withcarbon using optical microscope, SEM, and XRD. Above the melting point of silicon, oxygens are precipitated during the decomposition of quartz used crucible. SiO formed from the reaction between molten silicon and precipitated oxygen evaporated and made the surface defects. SiC were formed with the reaction between the unreacted carbon and molten silicon. Polytype of the SiC formed at the solidification interface was ${\alpha}-SiC$.

• Journal of the Korean Ceramic Society
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• v.36 no.2
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• pp.186-192
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• 1999

Dang-Chin feldspar powder with the mean particle size of 9.1 $\mu\textrm{m}$ was added to the synthesized mullite powder with the particle size of +325∼-200 mesh and the powder compact was prepared by PLPP(pressureless powder packing method). Densification behaviors were observed in sintering temperature range of 1200∼1400$^{\circ}C$. The binder solution of 4% PVA was infilterated into packed powder to the suitable strength. The PLPP method makes it possible to form compacts without clay as plasticizer. Therfore there was no defect caused by phase transition after sintering. Additionally, we observed the dense microstructure by the melting of feldspar. When the mullite compacts with feldspar of 30% were sintered at 1300$^{\circ}C$-4 hrs, we obtained the dense microstructure with zero water absorption and porosity <1%. When these compacts were sintered longer than 4 hrs at 1300$^{\circ}C$ or higher than 1400$^{\circ}C$, the examggerated grain growth of mullite was observed.

• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.54-61
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• 1999

A study was conducted to find a rapid thawing method which prevents excessive drip loss and local overheating. Effects of thawing methods (conventional thawing vs. 2,450 and 915 MHz microwave thawing) on thawing time, temperature profile, drip loss, water holding capacity, total color difference and total aerobes were investigated. Samples were thawed at 4, 28 and $50^{\circ}C$ in a refrigerator or an oven for the conventional thawing methods the convertional thawing methods. Power levels of 5, 10 and 15 kW were used for 915MHz microwave thawing. Cotreatment of 915 MHz microwave and convectional heating $(120^{\circ}C)$ was tested. 915 MHz microwave accelerated the thawing rate, and showed significant effects on penetration depth, drip loss, water holding capacity and total aerobes. Cotreatment of 915 MHz microwave and convection heating was appeared to be a suitable thawing process for the food industry.

• Culinary science and hospitality research
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• v.21 no.1
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• pp.281-296
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• 2015

This study performed to find proper temperature and improve texture and taste of pickle by considering physic-chemical characteristic and sensory evaluation. The basis temperature of the pickle was manufactured by 5 temperatures($95^{\circ}C$, $85^{\circ}C$, $75^{\circ}C$, $65^{\circ}C$, $5^{\circ}C$) at intervals of $10^{\circ}C$, and the dangerous Temp range was exempted during 12 days. Results showed that 3rd day at $95^{\circ}C$ was the best temperature for the quality specification of the pickle. In addition, between 6th to 12nd days at $85^{\circ}C$ and $95^{\circ}C$ appeared the most excellent preferences of the pickles. Thus, quality specifications showed different results by the date, and it appeared $95^{\circ}C>85^{\circ}C>75^{\circ}C>65^{\circ}C>5^{\circ}C$ in order. Furthermore, the liquid pickles at the temp of $95^{\circ}C{\sim}85^{\circ}C$ showed better texture and flavor of pickles as well as good preference. Based on these results, managers or administrators of foodservice business will be recognized the importance of temperature and storage period for salted pickles to improve its texture and taste along with improving quality and preference.

• Korean Journal of Plant Resources
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• v.9 no.2
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• pp.105-112
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• 1996

Physicochemical properties of Youngia sonchifolia were compared according to harvesting time and brine methods for its Kimchi preparation. Moisture contents in the roots and the leaves of Y. sonchifolia grown for 5 weeks was more than those grown for 11 weeks. 5-week-grown Y. sonchifolia contained more total free sugar than 11-week-grown ones, and among total free sugar the content of fructose was the most, and the contents of glucose and sucrose were rather high. The roots of 11-week-grown Youngia sonchifolia were harder than those of 5-week grown ones. When the roots were soaked in NaCl solution, the hardness decreased with time. Salt concentration of the Kimchi of Y. sonchifolia increased by the brined material of the Kimchi with soaking time.Salt concentration of the Kimchi was higher in the leaves than in the roots.The roots and leaves of Y.sonchifolia grown for 11 weeks contained organic acids such as malic acid, oxalic acid, succinic acid,lactic acid, and citric acid,among which major organic acids were malic acid, oxalic acid, succinic acid, whereas lactic acid and citric acid were minor organic acids.

• Journal of Energy Engineering
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• v.18 no.1
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• pp.56-62
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• 2009

With weld metal of X65 steel, hydrogen was charged by electro-chemical method and mechanical behavior such as strength was measured by the small punch test. The weld metal was more sensitive to hydrogen charging than the case of base metal. The small punch (SP) strength was decreased as the hydrogen contents increased. Magnitude of strength decrease was dependent on current density, temperature, charging time. Current density and charging time have significant effect on the mechanical properties but temperature of electrolyte has limited effect. Fractured surfaces of the tested specimens were observed by SEM (scanning electron microscope). In the hydrogen charged specimens cleavage fracture were observed, which is consistent with the SP test results. Since the testing procedure for studying hydrogen embrittlement proposed in this study has shown good reproducibility of test results, the proposed method can be assumed to be a reliable test procedure. Using the electrochemical charging and the small punch test, the change of SP strength for X65 weld metal due to hydrogen embritlement could be evaluated sensitively.

• Korean Journal of Food Science and Technology
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• v.13 no.2
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• pp.153-159
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• 1981

A study was carried out to determine the optimal sterilization conditions of cooked rice packed in retort pouch and processed in a steam-air system retort. The cooked rice packed in retort pouch in various thickness (15, 20 and 25 mm) was processed at various heating temperature (110, 115 and $120^{\circ}C$) with $F_0$-value 6.0. In order to evaluate quality change during the thermal prosessing, C-values, based on z-value $33^{\circ}C$ and $F_0$ value 6.0, were also calculated at surface, center and mass average temperatures. Subsequent storage study revealed that the cooked rice packed in 15 mm thickness and processed at $120^{\circ}C$ with$F_0$-value 6.0 could be held without any spoilage and color change, when stored for 6 months at $38{\pm}1^{\circ}C$ under saturation humidity.

• Economic and Environmental Geology
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• v.44 no.3
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• pp.239-246
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• 2011

Groundwater in small islands is used as main water resource but the overuse of groundwater may cause seawater intrusion and temperature decrease in geothermal wells. This study aimed to characterize the hydrogeology of Maeum-ri area in Seokmo Island of Ganghwagun using long-term monitoring at groundwater wells and geothermal wells. In the monitoring period seasonal water level change, consistent drop or increase of water levels are not detected. The groundwater temperature about 10m below ground surface shows year cycle variation having two to five months difference with ambient temperature cycle. The storativity was calculated by tidal method. The storativity estimated by adapting tidal efficiency factor showed some larger values than that by using tidal time lag. The result suggested that the tidal method assuming several assumptions on aquifer condition may produce broad ranges but the calculated ranges at this application are reasonable. The similar shape of groundwater level change and tidal effects was observed at several wells clustered east-south-east direction which may implicate the distribution of vertical fracture system strongly related with groundwater flow channels. The applied methodology and study results will bc valuable to evaluate optimal pumping rate for the preservation of groundwater resources, and to manage geothermal development.

• 한국방재학회:학술대회논문집
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• 2011.02a
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• pp.86-86
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• 2011

토목 기술의 발달로 장대교량이 증가함에 따라 교면 포장도 더 심각한 진동 및 충격, 기상조건에 노출되게 된다. 교면 포장은 차량의 주행의 편리성뿐 아니라 교량 구조물을 보호해야 하는 역할도 함께 수행하기 때문에 일반 토공부의 포장과 다른 성능을 필요로 한다. 교면 포장의 특수함을 감안하여 교면 포장의 품질을 평가하고, 설계와 적용시 반영 한다면 교량의 내구 연한 및 시공, 유지관리 비용을 절감 할 수 있을 것이다. 본 논문에서는 교면 포장에 요구되는 성능을 조사하고, 교면 포장 특히, 장대 교량 적용시 교면 포장의 성능 평가를 위한 평가 방법을 고찰하였다. 교면 포장의 가장 큰 구조적 특징은 교량의 진동과 휨에 의해 포장이 받게 되는 휨응력이다. 특히 교량의 장경간화에 따라 더 큰 진동과 변형을 경험하게 되는 교면 포장은 그에 따른 충분한 휨 추종성과 피로 저항성을 확보하여야 한다. 기존 토공부 포장에서는 실험이 간단한 원통형 공시체를 이용한 간접인장강도 모드의 실험으로 피로 성능을 평가하였으나, 교면 포장은 실제 거동 특성과 유사한 빔 피로 시험 모드가 보다 신뢰성이 높을 것으로 판단된다. 빔 피로시험 모드로는 3점, 4점, 5점 휨 피로 시험 모드가 있으며, 각각의 모드는 지지점의 개수, 재하점의 개수에 따라 다른 거동 특성을 평가 할 수 있다. 최근 개발된 5점 휨 시험의 경우 교량에서 발생하는 부(-)모멘트를 모사할 수 있어 보다 현실적인 검증이 가능할 것으로 예상된다. 이 외에도 실제 크기 모형을 이용하여 윤하중을 가하는 Full-scale 모델의 경우 비용과 시간이 많이 소요되는 단점이 있으나 가장 신뢰성이 높은 방법이라고 할 수 있다. 교면 포장은 교량구조부로 수분이 침투되는 것을 막아주는 역할을 하여야 하며, 특히 해상 교량의 경우의 염분과 겨울철 사용되는 제빙화학제는 콘크리트의 열화와 강구조물의 부식을 발생시키므로 교면 포장의 방수 성능 검토는 매우 중요한 역할을 한다. 일반 토공부 포장과 달리 교면 포장은 하부층이 대기에 노출되어 있기 때문에 겨울철에 더 낮은 온도로 포장체의 온도가 내려가게 되고, 온도가 떨어진 포장층은 스티프니스가 증감함에 따라 저온 균열의 발생확율이 높아지며, 휨추종성도 나빠질 가능성이 높다. 따라서 저온에서의 균열 저항성 및 스티프니스를 평가하는 것은 교면 포장 재료의 중요한 인자 중 하나이다. 포장과 포장 하부층의 접착은 포장층의 일체화된 거동을 할 수 있게 하기 때문에 내구성 향상에 중요하다. 특히 교량과 같이 진동과 변형이 많은 경우에 있어 포장 접착층의 성능은 포장과 교량 구조물의 파손에 더 큰 영향을 미치게 된다. 접착성능은 실내에서의 직접인장모드와 전단접착강도 시험 모드의 실험이 있으며, 현장에서 측정하는 Pull-off 실험 등이 있다. 최근에 교통량과 중차량의 증가와 더불어 교량이 장경간화 되어 가면서 평가방법과 기준을 과거보다 엄격하게 할 필요성이 있다. 하지만 현실은 교면포장에 대한 시방규정이 모호하기 때문에 본 논문에서 제시한 국내외의 다양한 평가방법을 통해 적절한 교면포장의 성능을 평가하고 교면포장의 거동특성에 대한 이해를 함으로써 보다 발전된 교량기술을 확보할 수 있을 것이다.

• The Korean Journal of Zoology
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• v.38 no.3
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• pp.417-425
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• 1995

The present study was carried out to investigate the effect of microwave fixation in comparison with that of chemical fixation in preparing the microscopic samples. The microwave fixator was equipped with infrared-temperature sensor, and that was designed to compensate air temperature in the microwave fixator. In the microwave fixation, rat tongue was well preserved in terms of muscular fasciculus and pancreas stained by Feulgen reagents showed clear reaction products in the nucleus. Reaction products by PAS method in duodenal villi appeared specifically at the goblet cells. In electron microscopy, pancreatic cellular components such as secretory granules and collagen bundles were well preserved in both fixations. In aspect of histochemical reaction and electron microscopy, high quality was due to the protein content of microwave fixed specimen. The microwave fixation method saved total duration engaging microscopic preparation.