• The Korean Journal of Pesticide Science
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• v.6 no.1
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• pp.16-24
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• 2002

Research trends in the measurement of foliar uptake of pesticides and the recently proposed action mechanism of the surfactant-induced uptake of pesticides were reviewed with the related reports and studies. Major techniques used in those fields are bioassay, radiotracer techniques with leaves or cuticular membrane. Recently, a new method using Congo Red as a tracer was proposed. The limiting factor in the pesticides uptake into leaves is the waxy layer which consists of the epicuticular and cuticular wax. Physico-chemical parameters such as molar volume, water solubility and partition coefficient of pesticides have limited influences on the pesticide uptake into leaves. Polydisperse ethoxylated fatty alcohol surfactants are well known as the good activator for many pesticides. It is now generally agreed that uptake activation is not related to the intrinsic surface active properties of surfactants such as surface activity, solvent property, humectancy and critical micelle concentration. Recent studies using ESR-spectroscopy revealed that the surfactants have an unspecific plasticising effect on the molecular structure of the wax and cuticular matrix, leading to increased mobilities of pesticides. Penetration of surfactants into waxy layer altered the pesticide mobility in wax and the partition coefficient of pesticide, and then the pesticides penetration into leaves was enhanced temporally. The enhancing effect of surfactant could be significantly different depending on the carbon number of aliphatic moiety and the number of ethoxy group in polyoxyethylene chain of surfactants. It is suggested that the rate of penetration of surfactants should have a significant relationship with the rate of penetration of pesticides.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.3 no.6
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• pp.19-29
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• 1982

• Agrochemical news magazine
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• v.22 no.9 s.172
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• pp.18-21
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• 2001

• Korean Journal of Environmental Agriculture
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• v.35 no.4
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• pp.263-269
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• 2016

BACKGROUND: The personal protective equipments (PPEs) is the most important factor for reducing the pesticide exposure during the preparation and spraying of pesticides. This study was to investigate the retention, repellence and penetration of protective clothing of PPEs according to the ISO 22608 'Liquid penetration resistance-pipette test. Protective clothing for agriculture worker is very important for their health. However, test method for measurement of protective clothing is not presented in Korea. METHODS AND RESULTS: In order to measure the retention, repellence and penetration of protective clothing, a apparatus for pipette method in accordance with the ISO Guideline was prepared. The test was conducted at $25{\pm}5^{\circ}C$, $60{\pm}10%$ of relative humidity and pipette applied to a apparatus was validated to take exact amount(0.2 mL). The retention, repellence and penetration of five types of protective clothing and one type of shirt were analyzed by GC/MS. Pendimethalin(5% a.i, emulsion) was used as a test pesticide to measure above factors. The retention were less than 11.0% with the exclusion of two types(F4 and shirt) and the repellency was more than 67.0% with the exclusion of shirt material. The penetration was less than 5.4%, however, that of shirt was 66.7%. CONCLUSION: This results indicated that all protective clothing were suitable to use as PPEs according to the criteria specified by ISO Guide 22608. However, shirt was not suitable due to high penetration. This test method established for measurement the retention, repellence and penetration of protective clothing will help to establish the test notice of pipette method.

• The Korean Journal of Pesticide Science
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• v.12 no.2
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• pp.118-126
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• 2008

In order to find the best compositions of the dimethomorph formulation containing fatty alcohol ethoxylate surfactants as an activator adjuvant and recommend the good management way of the formulations to allow an intended uptake rate, factors affecting foliar uptake of active ingredients into cucumber were investigated and compared each other. Among tested, the most important factors were air temperature in which plants were located after spraying of aqueous formulations containing activator adjuvant, and deposit of wax on the leaf surface of cucumber. Dimethomorph uptake was found to be increased by sunlight. When aqueous formulations had long-polyethoxylated fatty alcohol surfactants, the relative humidity of the room in which the plants were located after spraying with the formulations did not severely influence the foliar uptake. Maintaining a mild temperature and avoiding too strong sunlight after spraying with dimethomorph formulations were found to be resonable management strategies.

• The Korean Journal of Pesticide Science
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• v.17 no.3
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• pp.178-184
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• 2013

Residual toxicity test to honeybee was conducted to evaluate an indirect effects on honeybee after planting hole application of systemic insecticides which were highly toxic to honeybee (Apis mellifera). In this study, It was applied three application rates in the planting hole by three systemic insecticides, dinotefuran GR, imidacloprid GR and clothianidin GR at planting time of tomato. Residual analysis of foliage was carried out after periodic sampling the foliage and investigated the effects of exposed honeybee on the tomato foliage. The honeybee mortality by dinotefuran residues on the foliage was shown almost 100% at 7 days after treatment and decreased 17 days after treatment. The maximum mortality of honeybee by imidacloprid residues on the foliage was 44 ~ 72%. But the effect of pesticide lasted for 18 days and then decreased. The honeybee mortality by clothianidin residues on the foliage was 100% at 7 days after treatment and decreased 14 days after treatment. A tendency of the honeybee mortality and residue in foliage showed a similar character as time goes by. The residues in tomato foliage decreased gradually after 14 days by vigorous growth of tomatoes and the toxic effect of honeybee was significantly decreased after 21 days in actual usage of the treatment.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.4 no.1
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• pp.10-16
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• 1983

농수산부는 올해 식물방역행정의 기본방향을 $\triangle$종합방제를 정착화하여 발병요인을 극소화하고 $\triangle$병충해 발생 상습지를 지속적으로 개선 관리하며 $\triangle$종자소독 및 못자리 입제농약을 적극 사용하고 $\triangle$본답초기에 침투성 살충제를 살포하는 동시 $\triangle$조기정밀예찰과 예찰정보 발표로 효율성을 제고시키고 $\triangle$공동방제단의 활성화와 기동화에 노력하는 한편 $\triangle$마을단위 농약현장공급의 정착화를 유도하기로 했다. 농수산부는 또 $\triangle$농약관리제도 개선으로 농민 민원을 해소하고 $\triangle$농민의 경각심을 제고시키기 위해 안전사용에 대한 지도 계몽을 더욱 강화해 나가기로 했다.

• Journal of Applied Biological Chemistry
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• v.62 no.3
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• pp.219-228
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• 2019

This study summarized processing factor (PF) by the stage of rice and barley processing based on JMPR reports from 2006 to 2016. We compared PF of 17 pesticides in rice products during the processing of rice grain, husked rice, polished rice, hulls, bran and cooked rice. Among the 17 pesticides, 12 pesticides except for 5 pesticides such as acephate, methamidophos, glufosinate, quinclorac and sulfoxaflor mostly decreased in pesticides when rice grain processed into brown rice. Pesticides tended to be partially reduced when processed from husked rice to polished rice. However, hulls and bran produced during the milling process were concentrated. Acephate and others, 5 pesticides are systemic pesticides, and pesticides are penetrated into foods, and a large amount of pesticides was not removed during the milling process. The remaining pesticide residues in polished rice were mostly removed after processing into cooked rice, and trace amounts of pesticide residues remained. In the comparison of 23 pesticides PF during the processing of barley products (pearl barley, flour, short, malt, beer, hulls and bran). Most of the pesticide except for 4 pesticide (ethephon, pyraclostrobin, penthiopyrad, sulfoxaflor), which are systemic pesticides, decreased during the process of pearl barley production out of the barley grain. The pesticide in the malt, which was made by steeping pearl barley was concentrated but when processed into beer, pesticide was remained only in trace amounts.

• The Korean Journal of Pesticide Science
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• v.8 no.2
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• pp.107-111
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• 2004

The study was carried out to investigate the pesticide residual characteristics in peaches, pear and grape. Pesticide residue patterns were remarkably different because of major factors affecting the pesticide residue patterns such as ratios of surface to weight, surface matrices, cultivations, sizes, increase rate of weight, and varieties of fruits, etc.. Pesticide residue levels in grape appeared higher than those in peaches and pear, because the pesticide solution sprayed was infiltrated and accumulated between grape granules. The matrices composing of fruit surface and the ratios of surface area to weight on fruits seemed to playa key role for determining the pesticide residual characteristics in fruits.

• Agrochemical news magazine
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• v.15 no.6 s.123
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• pp.74-77
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• 1994