• Food Science and Preservation
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• v.23 no.6
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• pp.819-824
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• 2016

The changes in physicochemical characteristics and sensory evaluation of bracken (Pteridium aquilinum) and Aster scaber dried by different methods sun-dried, hot-air-dried and freeze-dried were investigated. The freeze-dried Aster scaber showed the lowest moisture content than those of sun-dried and hot-air-dried. Freeze-dried bracken and Aster scaber showed higher rehydration rate than sun-dried and hot-air-dried. In the color values, the freeze-dried bracken and Aster scaber had the highest $L^*$ value of 29.48 and 32.73, respectively, while freeze-dried Aster scaber showed the lowest $a^*$ value of -6.78. Rehydrated bracken and Aster scaber after freeze-dried were the highest value in $L^*$ and $b^*$, while the lowest in $a^*$ value. In sensory evaluation, freeze-dried bracken and Aster scaber showed the highest in color, appearance, flavor, texture and overall acceptability. There were no significant differences in texture between hot-air-dried bracken and freeze-dried bracken after rehydrating. However, freeze-dried bracken and Aster scaber were the highest in color, appearance, flavor and overall acceptability. In conclusion, freeze-dried bracken and Aster scaber showed the best rehydrated rate, color and sensory properties.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.2
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• pp.246-253
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• 2012

In this study, we determined the optimum blanching conditions for pretreatment of Aster scaber prior to freezing to ensure its long, safe preservation as a fine cooking ingredient. Frozen-thawed A. scaber did not significantly differ between blanching groups, but the blanched group showed significantly higher Hunter L, a, and b values than the un-blanched group (p<0.05). Higher temperatures and longer treatment times increased softness; hardness did not significantly differ between the blanched and un-blanched groups of frozen-thawed A. scaber (p<0.05). Total bacterial counts and the presence of coliforms seemed to decline with blanching treatments, but treatment temperature and time did not influence this reduction. Over 95% of peroxidase activity was inactivated by blanching treatment but increased slightly after thawing. The sensory evaluation of the frozen-thawed A. scaber by test group showed the A. scaber blanched at $90^{\circ}C$ for 3 min to be the most highly preferred (p<0.05).

• Proceedings of the Plant Resources Society of Korea Conference
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• 1997.10b
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• pp.27-28
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• 1997

• Korean Journal of Plant Resources
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• v.11 no.1
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• pp.86-92
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• 1998

The photosynthetic rate (LPS)in the field was higher in the non-shading condition than in the shading. The fertilizer application was somewhat higher than non-fertilizer application. After humus application at 50% sading condition the growth and LPS increased with Ligularia fischeri. The maximum LPS at 80% shading was 22.3${\mu}{\textrm}{m}$mol/m/s with N-fertilizer application . Except Aster tataricus and Solidago virge-aurea. var. asiatic where the maximum LPS at non-shading and N-fertilizer application were 38.68 and 35.28${\mu}{\textrm}{m}$mol/m2/s. While the maximum LPS of Aster scaber was 30.01${\mu}{\textrm}{m}$mol/$m^2$/s at non-shading and non-fertilizer application. the growth rate was higher shading and fertilized conditions than non-shading and non-fertilized . The most effective shading condition was 50% , but leaf ration was highest in the 80% . But a. tataricus was favorable at non-shading and N-feritlized conditions.

• Korean Journal of Plant Resources
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• v.11 no.3
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• pp.307-314
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• 1998

The response of water stree under high and low temperatures, was shown differently according to the longer the suspension period of water supply. Leaf photosynthetic rate(LPS), leaf water potential(WP), relative leaf water content and relative soil water content were lower. At the higher temperatures, the percentate of reduction in LPS and WP was greater than at low temperatures. It is suggested that evaporation rate should be higher in the high temperature than the lower temperature. Also leaf water potential was lower at high temperature than at low temperature. After the 9 th day of treatment , LSP was remarkably reduced at high temperature, but the reduction of LPS was not significant at low temperature. Solidago virga-aurea var. asiatic that maintained LPS of 3rd day after treatment was more strong than other varieties at low temperatures. The silting and curling of leaves were observed symptoms of stress on the 9th day at the both temperatures. The leaves of aster scaber and Ligularia fischeri turned red on the 9th day after treatment at low temperature.

• 보건세계
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• v.53 no.4 s.596
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• pp.56-57
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• 2006

냉이 쑥 달래 미나리 취나물 돌나물 등 그야말로 초록물결, 봄나물 일색이다. 봄나물은 우리몸의 신진대사를 원활이 해주는 비타민과 무기질을 다량 함유하고 있어 활력을 가득 불어넣어 준다. 미나리 케일 등 제철 만난 녹색채소를 녹즙으로 먹으면 건강에 도움이 된다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 1996.09a
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• pp.53-53
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• 1996

• Proceedings of the Plant Resources Society of Korea Conference
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• 1996.09a
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• pp.52-52
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• 1996

• Korean Journal of Plant Resources
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• v.10 no.1
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• pp.39-44
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• 1997

This study was conducted to determine the effects of growth regulators, temperature, and light on the germination of Chwinamul(Aster scaber, Aster tataricus, Synurus deltoides, Solidago virga-aurea var. asiatica, Ligularia fisheri) seeds. Compared to GA, IAA, and kinetin, BA (150ppm) stimulated best seed germination of all five species under the both light and dark condition at $25^{\circ}C$. The effect of growth regulators was not observed significantly under the light condition except of Ligularia fisheri and Synurus deltoides while it was shown markedly under the dark condition. Germination rates of Ligularia fisheri and Synurus deltoides in different concentration of BA were relatively higher under the light at $15^{\circ}C$ while those of other species varied in different concentration and temperature.

• Korean Journal of Plant Resources
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• v.9 no.3
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• pp.305-310
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• 1996

Five edible mountain vegetables(Saussurea sp. Aster tataricus, A. scaber. Synurus deltoides, Ligularia fischeri) were investigated on the basis of amplified DNA polymorphisms resulted from PCR (polymerase chain reaction) analysis. The sampled plants consisted of 38 individuals in 5 taxa. Only 10 primers out of 62 primers (60 random [10-mer] primers, two 15-mer [M13 core sequence, and (GGAT) sequence]) tested gave rise to polymorphisms in all of the tested plants, producing 176 DAN fragments amplified. Intraspecific polymorphisms found in each taxa showed intraspecies constancy (31.1-61.1%) in the banding patterns of individual plants: Saussurea sp. 31.1%, 15 bands, Aster tataricus, 40.9%, 18 bands, A. scaber. 38.5%, 15 bands. Synurus deltoides, 34.7%, 17 bands, and Ligularia fischeri, 61.1%, 22 brands, respectively. All five species were well classified from each other at the 0.93 level of similarity index value. Intraspecific and interspecific variations were appeared at the levels ranging from 0.62 to 0.99. Based on these results, our PCR analyses support the previous data derived from external morphology of the 5 edible mountain vegetables, but very low levels o intraspecific variations were detected in all of these taxa.