• Proceedings of the Korean Fiber Society Conference
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• 2001.04b
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• pp.51-54
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• 2001

• Journal of the Korean Chemical Society
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• v.52 no.6
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• pp.663-667
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• 2008

• Proceedings of the Korean Fiber Society Conference
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• 2001.10a
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• pp.351-354
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• 2001

Poly(ethylene terephthalate) (PET)는 물리적, 기계적 성질이 우수한 엔지니어링 플라스틱의 하나로 섬유, 필름, 및 여러 가지 용도로 다양하게 사용되고 있다. PET는 DMT(dimethyl terephthalate) 또는 TPA(terephthalic acid)와 EG(ethylene glycol)를 축합 중합하여 제조한다. (중략)

• Polymer Science and Technology
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• v.22 no.4
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• pp.339-343
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• 2011

• Proceedings of the Korean Fiber Society Conference
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• 2000.04a
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• pp.253-256
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• 2000

• YAKHAK HOEJI
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• v.39 no.5
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• pp.511-515
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• 1995

N-4-salicyloamide-2-ainino-6-piperidinopyrimidine 3-oxide(SALMI) was synthesized by condensation of chloride compound of salicylic acid with minoxidil in organic solvent, and was identified by MS, UV and IR etc.

• Journal of the Korean Chemical Society
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• v.55 no.3
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• pp.430-435
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• 2011

Coal fly ash of thermal power plants converted into mesoporous materials MCM-41. The synthesized material was characterized by XRD, FT-IR, SEM, and EDS techniques. The catalytic activity of prepared material was studied for the synthesis of 5-arylindene malononitriles via Knoevenagel condensation of aromatic aldehydes and malonontrile is described. The features of present method are easy handling, stability, reusability, and eco-friendliness of catalyst, high yields, short reaction time, simple experimental and work up procedure.

• Journal of the Korean Chemical Society
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• v.51 no.4
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• pp.346-351
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• 2007

Efficient stereoselective synthesis of α,β-Unsaturated acids, α-Cyanoacrylonitriles and α-Cyanoacrylates has been carried out in the presence of NaHSO4·SiO2 under solvent?free conditions with an E-geometry.

• Korean Journal of Food Science and Technology
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• v.29 no.1
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• pp.173-177
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• 1997

For the utilizing of tannins in the functional foods and natural inhibitor against browning reaction by tyrosinase in foods, inhibition effect against tyrosinase of tannins from Korean green tea was determined. Acetone extract from Korean green tea showed inhibition effect against tyrosinase. The gallocatechin compounds showed higher inhibition effect than the catechin compounds. In terms of stereo isomers, (-)-epicatechin compounds had higher inhibition effect than the (+)-catechin compounds. The monomer had higher inhibition effect than the dimer.

• Korean Journal of Food Science and Technology
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• v.17 no.4
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• pp.245-247
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• 1985

The effect of a polyphosphate having $P_2O_5$ content of 67% on the firming rate of nonwaxy (Akibare and Milyang 30) and waxy cooked rice stored at room temperature was investigated. The phosphate retarded the firming rate of Akibare and Milyang 30 by 14.0 and 27:00, respectively. The phosphate reduced the starch components available for crystallization of cooked nonwaxy rice. The phosphate exerted no effect on the firming rate of cooked waxy rice.