• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 2000.02a
• /
• pp.79-97
• /
• 2000

• KAPE Magazine
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• s.127
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• pp.10-10
• /
• 2007

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 1999.10a
• /
• pp.1-14
• /
• 1999

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 1999.10a
• /
• pp.27-42
• /
• 1999

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
• /
• 2005.05a
• /
• pp.77-108
• /
• 2005

• Monthly Korean Chicken
• /
• v.50 no.44 s.110
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• pp.56-61
• /
• 2004

• Monthly Duck's Village
• /
• s.247
• /
• pp.32-34
• /
• 2024

• Food Science of Animal Resources
• /
• v.32 no.3
• /
• pp.330-338
• /
• 2012

HACCP is a preventative food safety management system whose application is highly encouraged worldwide. In this study, the workers' demands for the application of HACCP system at the meat retail shops were surveyed. According to a factor analysis on the demands of the application of HACCP system, the results could be classified into three factors: HACCP support, HACCP promotion and education, and generic livestock product safety management. Items on demands showed higher results for HACCP support (3.91 point) than for HACCP promotion and education (3.83 point) or generic livestock product safety management (3.72 point). The application of HACCP system was more demanded by HACCPcertified retailors with 4.11 point than the non-HACCP-certified ones (3.57 point). From the analysis of items on demands, 'governmental promotion of the general public livestock HACCP; (p<0.001) was the highest demand item by the HACCPcertified retailors and 'HACCP certification support for the government's investment' by the non-HACCP-certified ones (p<0.05). The strengthening of governmental support for the application of HACCP at meat retail shops as well as active HACCP promotion and education aiming at general public was demanded. With this, the establishment of HACCP system and the improvement of safety management level at the area of meat retail shops could be achieved, contributing to the increase of consumers' satisfaction.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.11 no.1
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• pp.216-221
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• 2007

In this paper, we propose a new traceability system that integrates ubiquitous sensor network for monitoring agricultural environment. The proposed system using EPC network can provide informations of agro-livestock products traceability quickly and efficiently. Moreover, this system with RFID Technology gives intelligence of distribution and record. Because of new agro-livestock products traceability system, farm family's income will increase with customer satisfaction.

• the MEAT Journal
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• s.22 fall
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• pp.37-68
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• 2000

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