Effects of Rosemary Extract, ${\alpha}-Tocopherol$ and Vacuum Packaging on Qualities of Herring Fillet during Cold and Frozen Storage
(Rosemary 추출물, ${\alpha}-Tocopherol$ 및 진공 포장이 청어 Fillet의 냉장 및 동결 저장 중 품질에 미치는 효과)
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- Korean Journal of Food Science and Technology
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- v.31 no.3
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- pp.697-704
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- 1999