• Title/Summary/Keyword: 초음파 온도변화

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Thermal distribution change in polyvinyl alcohol gel caused by focused ultrasound (폴리비닐알코올 젤의 집속초음파에 의한 온도분포 변화)

  • Kim, Jungsoon;Kim, Moojoon
    • The Journal of the Acoustical Society of Korea
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    • v.39 no.6
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    • pp.576-584
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    • 2020
  • In order to obtain basic information for using polyvinyl alcohol (PVA) gel as a tissue mimicking phantom for temperature visualization, the temperature change characteristics due to the focused ultrasound were examined for different concentration of PVA. To obtain the basic acoustic characteristics, the speed of sound, the attenuation coefficient, and the density depending on the PVA concentration were measured, and the thermodynamic characteristics, such as thermal conductivity and heat capacity, were measured. The range of temperature rising in the vicinity of the focal point due to the focused ultrasound was observed using a thermochromic film that changes color at 30 degree or more, and the discolored area was obtained by image processing of the recorded image. As the concentration of PVA increases in the given range of 2 wt% ~ 16 wt%, the area that rises above 30 degree inside the gel increases linearly. It is confirmed that the discolored area increases as the power applied to the focused ultrasonic transducer increases. These results showed good agreement with the simulation results using the finite element method.

Prediction of the Failure Stress of Tofu Texture Using a Delay Time of Ultrasonic Wave (초음파의 지연 시간을 이용한 두부 조직의 물성변화 예측에 관한 연구)

  • Kim, Hak-Jung;Hahm, Young-Tae;Kim, Byung-Yong
    • Applied Biological Chemistry
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    • v.38 no.4
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    • pp.325-329
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    • 1995
  • Changes in the physical properties of soybean curd upon the processing conditions such as coagulant concentration, heating temperature and molding pressure were determined by using a failure stress and residual delay time of ultrasonic wave(5 MHz). Maximum failure stress of Tofu was obtained at the 0.3% $CaCl_2$ coagulant concentration, $95^{\circ}C$ heating temperature and greater molding pressure, respectively, whereas the delay time is inverse proportion to the failure stress value. The results of the multiple regression analysis with factorial design showed that the model equation consisted with delay time and processing conditions gave the good prediction of the Tofu failure stress.

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Manufacture and Image Characteristic Changes Observation by Temperature of Ultrasound Tissue Mimicking Phantom (초음파 Tissue Mimicking 팬텀의 제작과 온도 변화에 따른 영상 특성 변화 관찰)

  • Ma, Sang-Chull
    • Journal of radiological science and technology
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    • v.39 no.2
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    • pp.157-161
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    • 2016
  • The purpose of this study is that in measures the acoustic propagate characteristics and temperature sensitivity of ultrasound tissue mimicking phantom(TM phantom). TM phantom manufacture according to the International Electronical Committee(IEC) guidelines for acoustic propagate characteristics of soft tissue. TM phantom was observed to have the image brightness and the image depth penetration decreases changes convergence which was the subject of ultrasound image characteristics in accordance with an external temperature that the change is reduced in temperature below $22^{\circ}C$. This study provide a basis t o create another TM Phantom and TM Phantom has been determined that it is appropriate for use in more than $22^{\circ}C$.

A Study on the Estimation of Temperature Dependance in Tissue by Ultrasound (초음파에 의한 조직의 온도의존성에 관한 연구)

  • 이상민;박형배
    • Journal of Biomedical Engineering Research
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    • v.10 no.2
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    • pp.165-172
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    • 1989
  • In this paper, the temperature dependence of tissue is estimated by measuring the attenuation coefficient and the propagation velocity of ultrasonic reflection signal. And, on the basis of expeiments, the possibility of non- invasive temperature estimation is considered. Specimens in the experiment are acryl 1)late. muscle, fat and liver of pig. The temperature of specimen is controlled by water bath which is able to adjust temperature a quarter of a degree. Through the series of experiments, we conformed that the ultrasonic parameters have lin earity to a certain extents with the change of tissue's temperature. And we expect that noninvasive temperature estimation of tissue can be realized after several preconditions be satisfied with the standard experiment conditions and a great number of base data.

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Thermal Sensitivity of the Bean Curd by Ultrasonic Irradiation (초음파 조사에 의한 두부의 열 감도)

  • 조문재;윤용현;부유천;김용태
    • The Journal of the Acoustical Society of Korea
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    • v.23 no.7
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    • pp.503-513
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    • 2004
  • In this paper, the thermal sensitivity, i .e. the temperature rise per unit acoustic power, was newly defined and proposed as a performance parameter of a tissue mimicking material. Eatable tofu (bean curd) manufactured by a factory was selected as a sample material for the experiment. The temperature changes were measured not only with the variation of ultrasonic irradiation time, acoustic power, depth from the sample surface. and the distance from the source transducer while adjusting the frequency to 8 MHz but also with the variation of frequency while acoustic power. depth from the sample surface. and the distance from the source transducer keeping constant. As a result of a consideration for the transformation of the measured temperature changes to thermal sensitivities. the thermal sensitivity was found to be sufficient to use as a Performance parameter for tissue mimicking material. The tofu as a tissue mimicking material showed the maximum thermal sensitivity at 10 MHz, as is a significant result to imply the possibility that the thermal sensitivity of real human tissue strong1y depends on the frequency.

Ultrasonic Velocity and Absorption Mesurements in Gel of Proteins (초음파에 의한 단백질 gel화의 연구)

  • 김정구
    • Proceedings of the Acoustical Society of Korea Conference
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    • 1998.06d
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    • pp.29-34
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    • 1998
  • Egg white의 gel화에 따른 음속과 흡수의 변화가 60와 75$^{\circ}C$에서 크게 나타난 것이 egg white의 어느 단백질 성분에 의한 것인가를 조사하기 위해 egg white의 주요한 단백질 성분인 obalbumin, conalbumin, ovomucoid protein에 대해 gel화에 따른 음속 및 흡수의 변화를 온도 10-95$^{\circ}C$의 범위에서 초음파pulse법을 사용하여 측정하였다. Ovalbumin는 7$0^{\circ}C$, conalbumin는 5$0^{\circ}C$에서 gel화가 시작되었고 ovomucoid는 측정온도범위내에서는 gel화가 진행되지 않았다. Gel화하는 이상의 온도에서 음속과 흡수에 대하여 aging측정을 행하여 gel화에 의한 dam속과 흡수의 변화를 관측하였다. 그 결과 conalbumin는 5$0^{\circ}C$, ovalbumin는 75$^{\circ}C$에서 음속과 흡수의변화가 많이 일어났다. Egg white의 60와 75$^{\circ}C$의 gel화에 의한 음속과 흡수의 큰 변화는 각각 conalbumin과 ovalbumin에 의한 것임을 알았고 Conalbumin과 ovalbumin는 aging 온도를 parameter로하여 이력현상이 관측되었다.

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Wood decay Detection by Non-destructive Methods (비파괴 방법을 이용한 목재의 부후 탐지)

  • Son, Dong-Won;Lee, Dong-Heub
    • Journal of the Korean Wood Science and Technology
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    • v.32 no.4
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    • pp.74-81
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    • 2004
  • The ultrasonic non-destructive method was used for wood decay test. The temperature change and moisture contents of wood were estimated how the ultrasonic wave velocity changes. The relationship between weight loss of wood decayed by T. palustris and ultrasonic wave velocity was investigated. The non-destructive methods of different condition of logwood were estimated. Decay map of old wood was made by non destructive methods. Through these tests, we can accumulate the data to judge the degree of wood decay. The decay map of wood could be used for the analysis of old wood.

Design and Evaluation of Ultrasonic Flowmeter for High Temperature Using Finite Element Method (유한요소법을 이용한 고온용 초음파 유량센서의 설계 및 평가)

  • Lee, Joo-Hee;Kim, Chang-Il;Kim, Chul-Min;Paik, Jong-Hoo;Cho, Jeong-Ho;Jeon, Myeong-Pyo;Jeong, Young-Hun;Lee, Young-Jin
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2010.06a
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    • pp.19-19
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    • 2010
  • 현재 산업에서 높은 정밀성과 설치의 간편함으로 이용량이 증가하고 있는 초음파 유량계는 압전진동자를 사용하여 측정을 한다. 일반적으로 초음파 유량계에서 초음파를 발생하고 수신하는 압전 세라믹 진동자의 경우 대부분 $200^{\circ}C$ 이상의 고온에서는 사용이 불가능하다. 따라서 고온에서의 이용을 위한 사용가능 온도의 영역을 개선하기 위한 조성이나 구조적인 변화가 필요하였고, 조성변화에 있어서는 한계가 있기 때문에 구조 측면에서 접근하고자 하였다. 초음파 유량계의 구조에 있어 외접형 도파관 방식을 선택하였으며, 도파관의 길이, 방열판의 개수, 재질 등의 변수에 대하여 시뮬레이션을 하였다. 시뮬레이션 결과를 바탕으로 얻어진 결과에 대하여 샘플을 제작하였으며, 압전 진동자에 도달되는 온도를 평가 하였을 시 방열판에 대한 온도감소효과를 얻을 수 있었다.

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The Evaluation of the thermal degradation and the degree of cure of glass/epoxy composite by ultrasonic technique (복합재료의 열화도 및 경화도에 따른 초음파 특성 연구)

  • 강길호;최원종;박상윤
    • Composites Research
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    • v.16 no.6
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    • pp.33-40
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    • 2003
  • The initial thermal degradation of polymer matrix composite is not observed easily. At the beginning of thermal degradation of polymer matrix composites, phase transformation such as chain scission, oxidation occur, and then micro delamination is produced in matrix and interface between matrix and fiber before blistering. Initial heat damage deteriorate mechanical properties of composites. We presented the detection method of the initial heat damage of composites conveniently using ultrasonic technique. Absorption coefficient and material velocity was measured with thermal degradation and degree of cure. The more thermal degradation was progressed, the more absorption coefficient was increased. When the cure temperature is more high, the absorption coefficient of cured composite is increased and material velocity is decreased. We concluded that cure temperature is more high, the defects such as void is increased and molecular structure cured at high temperature has cross-linking structure which is more absorb the ultrasonic waves.

Application of ultrasonic energy to enhance capability of soil improving material (지반보강용 주입재의 성능향상을 위한 초음파 에너지의 활용)

  • Moon, Jun-ho;Xin, Zhenhua;Jeong, Ghang-bok;Kim, Young-uk
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.19 no.4
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    • pp.567-576
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    • 2017
  • In a performance-based design, the structural safety is estimated from pre- defined damage states and corresponding damage indices. Both damage states and damage indices are well defined for above-ground structures, but very limited studies have been performed on underground structures. In this study, we define the damage states and damage indices of a cut-and-cover box tunnel which is one of typical structures used in metro systems, under a seismic excitation from a series of inelastic frame analyses. Three damage states are defined in terms of the number of plastic hinges that develop within the structure. The damage index is defined as the ratio of the elastic moment to the yield moment. Through use of the proposed index, the inelastic behavior and failure mechanism of box tunnels can be simulated and predicted through elastic analysis. In addition, the damage indices are linked to free-field shear strains. Because the free-field shear strain can be easily calculated from a 1D site response analysis, the proposed method can be readily used in practice. Further studies are needed to determine the range of shear strains and associated uncertainties for various types of tunnels and site profiles. However, the inter-linked platform of damage state - damage index - shear wave velocity - shear strain provides a novel approach for estimating the inelastic response of tunnels, and can be widely used in practice for seismic designs.