• Title/Summary/Keyword: 천이 후기종

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The Characteristics of Cinnamomum japonicum Community in Japan's Special Natural Monument Area (일본 특별천연기념물 녹나무군락의 특성 분석)

  • Shim, Hang-Yong;Park, Seok-Gon;Choi, Song-Hyun;Lee, Sang-Cheol;Yu, Chan-Yeol;Sung, Chan-Yong
    • Korean Journal of Environment and Ecology
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    • v.33 no.1
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    • pp.52-63
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    • 2019
  • This study analyzed the characteristics of vegetation structure of the camphor tree (Cinnamomum japonicum) community in the area of mount Tachibana, Kasuya county, Fukuoka Prefecture designated as a special natural monument in Japan. The survey showed overwhelming dominance of canopy tree in the canopy layer (about 30 m in tree heights and 92.79 cm in average breast height diameter) but no appearance in the understory layer or the shrub layer. In the understory layer and the shrub layer, Castanopsis sieboldii, Machilus thunbergii, Neolitsea sericea, and Cinnamomum yabunikkei, which were the competing species to the canopy layer and the late-successional species in the warm temperate climate zone, were mainly distributed. Moreover, the species diversity was generally low, indicating the vegetation characteristics that was not typical of evergreen broad-leaved forests. This is presumably because camphor trees were actively planted, protected, and cultivated to produce camphor which was valuable in the past. Although this site has not been artificially managed for the past 90 years as the raw materials of camphor have not been collected, vegetation transition did not proceed, which is unique. It is probably due to the fact that camphor was overwhelmingly dominant in the canopy layer so that the inflows of species were restricted, and young tree germination did not occur due to the allelopathy effects of camphor trees.

Early Vegetation Succession in Abandoned Field in Cheju Island (제주도 저지대 묵밭 식물군락의 2차 천이)

  • 유영한;이창석
    • The Korean Journal of Ecology
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    • v.26 no.4
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    • pp.209-214
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    • 2003
  • In order to clarify the successional trend and its characteristics of plant community in abandoned field in Cheju Island, we investigated the seral changes of vegetation height, coverage, growth form, species richness, diversity and dominance index along with the time lapse, and then compared with those of mainland researches. And in order to seek the overall trend of vegetation changes, we used cluster, TWINSPAN and PCA ordination techniques. The succession was characterized by the lower species number, lower vegetation height, longer period of herb dominant and later invasion of tree species. These results may come from that ecological traits of Cheju Island itself, and ecosystem fragmented influences that block a seed (propagule) transport. Sere of the dominant species was shown as follows: Mazus japonicus(0.5∼1 years)→Conyza sumatrensis (2 years)→Artemisia princeps var. orientalis(4 years)→Artemisia princeps var. orientalis, indigofera pseudotinctoria(5 years)→Rosa multiflora, Miscanthus sinensis, etc.(8 years)→Miscanthus sinensis(12 years)→Boehmeria nivea, Pueraria thunbergiana etc.(15 years)→Mallotus japonicus(20 years)→Litsea japonica, Machilus thunbergii (20 years<). Abandoned fields were classified into three groups according to time lapse; earlier stage(0∼1 years), middle stage(2∼8 years) and later stage(8∼20 years).

Soil and Vegetation Characteristics of Abandoned Paddy Field (묵논 습지의 토양 및 식생 특성)

  • Yun, Kwang-Sung
    • Journal of the Korean association of regional geographers
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    • v.13 no.2
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    • pp.129-142
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    • 2007
  • The Purpose of this study is to evaluate the value of abandoned paddy fields as wetland ecosystems and their suitability as habitats for various species. Physical and chemical characteristics of soils and the change of vegetation in paddy fields were analysed -with the passage of time after cease of cultivation. The results of analyses for soil characteristics, vegetation succession, and functional values of abandoned paddy fields as wetlands were as follows: First, top soils become coarser as years after abandonment increase. Second, as the years of abandonment passed. there were significant differences in organic matter, available phosphorate and calcium, while not in magnesium and cation exchange capacity(CEC). Third, species increased from early stage till middle stage, and decreased in late stage. In similarity analysis of species composition, sites were classified into three groups according to the stage of succession. Upper and lower terraces at Daetgol were classified as early stage of succession. The 1st, 2nd and 3rd terraces at Nonbanggol were in middle stage, while tile 4th and 5th were in late stage. Forth, according to evaluation sheets of MoE and RAM(Rapid Assessment Method) standards, me overall average of functional value of Nonbanggol site were 2.13, classified as "common".

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Meju Fermentation for a Raw Material of Korean Traditional Soy Products (조선전통 식품으로 메주발효)

  • Lee, Sang-Sun
    • The Korean Journal of Mycology
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    • v.23 no.2 s.73
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    • pp.161-175
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    • 1995
  • Meju is a raw material used to make Korean soy sauce (Kanjang) and soybean paste (Doenjang), both of them rich in plant protein. The twenty-nine fungal and a bacterial species were identified from twenty-three traditionally homemade meju cakes. Out of them, only a few species were found to be involved in the actual fermentation process of meju; The other species were contaminants during the improper subprocesses of meju fermentation. The fungal floral successions were observed to be related to two physical and biochemical changes of meju cakes during meju fermentation: drying and heat releasing processes. The zygomycetous fungi were first observed to exist mainly during the first stage. Scopulariopsis brevicaulis was observed to grow on the surface of meju cakes and then to coexist with Bacillus megatrium in the inner part of meju cakes during the second stage. Based on the biochemical tests, the proteases secreted by the different microorganisms were involved in the degradation of soybean proteins with a mutual relationship. Also, zygomycetous fungi were speculated to be important microorganisms for inducing the second stage in the traditional Korean homemade meju.

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Morphological of Development Eggs, Larvae and Juveniles Micropercops swinhonis in Botongcheon Stream Hangang River (한강 수계 보통천에 서식하는 좀구굴치 Micropercops swinhonis의 난발생 및 자치어 형태발달)

  • Jae-Min Park;Kyeong-Ho Han
    • Korean Journal of Ichthyology
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    • v.35 no.3
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    • pp.151-159
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    • 2023
  • This study investigated the early life history of the Micropercops swinhonis in Botongcheon stream Hangang River and compared the relationship between the related species and flexibility. The fertilized egg of the ovoid type, and the average egg diameter was 1.23 mm in long diameter and 0.85 mm in short diameter. At a water temperature of 20.6℃, the hatching time took 179 hours. The newly hatched larvae measured 3.82~4.08 mm in total length (TL), and their mouth and anus were not yet open. At 18 days after hatching, the postflexion larvae reached 7.97~8.43 mm in TL, with the tip of the caudal fin bent at 45°. At 29 days after hatching, the juveniles reached 9.83~10.8 mm in TL and were differentiated by their constant number of fins (7~10 first dorsal, 10~11 second dorsal, 7~10 anal fins). As a result of the study, there was a difference from the related species in the egg diameter, the newly hatched larva size. The postflexion larvae period and the development period of the first dorsal fin were the slowest among the comparable simila species, and the size was characterized by a large number, indicating a difference from similar species in the early life history process.

A Study on Change of an Accumulated Organi Matter Contents According to Successional Stage on Temperate Grassland (천이계열에 따른 온대초원의 유기물량 축적량 변화)

  • Lee Jae-Seok
    • Korean Journal of Environmental Biology
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    • v.22 no.3
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    • pp.381-386
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    • 2004
  • To develop accurate and predictive global carbon cycle models, it is important to understand the change of accumulated carbon for many ecosystems according to successional stage. In this study, I measured total biomass, litter and soil organic matter contents through an aerial photo and field observation. As a result, accumulated organic matter contents per unit area (kg $m^{-2})$ of three communities composed at grassland were 7.00 kg $m^{-2}$, in Solidago altissima community, 9.18 kg $m^{-2}$, in Imperata cylindrica community, and 12.68 kg $m^{-2}$, in Miscanthus sinensis community, respectively. Accumulated total organic matter contents was high in Miscanthus sinensis community at later succession stage but soil carbon was low. In Miscanthus sinensis community, highly accumulated organic matter contents was resulted from increasing of biomass comparison with that of the other two communities. The pattern of accumulated organic matter contents was changed by changing of the dominant community due to progressing in succession. The accumulated carbon in temperate grassland will be increased with progressing in succession.

Changes of Species Diversity and Development of Vegetation Structure during Abandoned Field Succession after Shifting Cultivation in Korea (화전 후 묵밭의 식생 천이에 따른 종다양성 및 식생 구조의 발달)

  • Lee, Kyu-Song
    • Journal of Ecology and Environment
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    • v.29 no.3
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    • pp.227-235
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    • 2006
  • Changes of the species diversity and development of vegetation structure during abandoned field succession after shifting cultivation were investigated in Pyoungchang, Gangwon-Do, Korea. The height of top layer tended to increase rapidly during the earlier successional stages and stabilize in the later successional stage. The heights of top layer in the 10, 20, 50 and 80 year old-field were 4, 9, 18 and 18 m, respectively. In this region, thirty five year after abandonment need for the development to the normal forest formed by 4 stratum structure, tree, sub-tree, shrub and herb layer. Among the vegetation values, Ivc showed a tendency to increase logarithmically, and Hcl a tendency to increase linearly during abandoned field succession. Species diversity showed the peak in mid-successional stages ($10{\sim}20$ year old-field) and declined slightly thereafter. Species diversity was correlated closely with the species richness than the evenness. The most woody species established in the earlier stage ($2{\sim}6$ year old-field) and turned over their dominance step by step during succession. These results support the IFC model proposed by Egler (1954).

Syntaxonomical Characteristics of Abandoned Paddy Fields by Seral Stages in South Korea (우리나라에서 휴경기간에 따른 묵논의 군락분류 및 특성)

  • Shim, In-Su;Kim, Hong-Bong;Cho, Kwang-Jin
    • Korean Journal of Environmental Agriculture
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    • v.32 no.3
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    • pp.185-192
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    • 2013
  • BACKGROUND: As a result of rural exodus, aging of rural population, development of high-yield rice varieties and so on, abandoned paddy fields of South Korea have generally increased. The phytosociological studies are needed to recommend the effective vegetation management methods of abandoned paddy fields. The current study performed an analysis of vegetation characteristics by classifying plant communities for abandoned paddy fields in South Korea. METHODS AND RESULTS: A comparative analysis of syntaxonomy, synecology, and syndynamics was performed by using the Z.-M. method of phytosociology and vegetation survey which was obtained from an enumeration district of total 203 phytosociological releves of 5 regions in Gangwon-do, 5 regions in Gyeonggi-do, 2 regions in Chungcheong-do, 18 regions in Gyeongsang-do, and 10 regions in Jeolla-do. Alopecurus aequalis community, Juncus effusus var. decipiens community and Salix koreensis community were, respectively, identified as successional plant communities of the early stage, the middle stage, and the late stage in the vegetation of abandoned paddy field. Sere of abandoned paddy field can be classified, developmentally, into annual plant stage, perennial plant stage, shrub plant stage, and forest tree stage. Several kinds of dominant species rather than a distinct species were found in the middle stage of abandoned paddy field. CONCLUSION(S): In this study, changing pattern in vegetational communities of abandoned paddy field were understood. These results will provide important information for restoring and conserving the ecology of fallow ground.

On the Gymnodinium Red Tide in Jinhae Bay (진해만의 Gymnodinium 적조에 관하여)

  • CHO Chang-Hwan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.14 no.4
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    • pp.227-232
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    • 1981
  • 1981년 하계중 진해만에서는 3차에 걸친 대규모의 적조가 있었다. 이들 적조는 그 규모나 원인종, 농도, 머문기간에 있어 남해안궤서 그 유예가 없었던 악성적조었다. 그로 인한 수산물 피해액만도 약 17억3천4백만으로 추정되었다. 1차 적조는 7월 18, 19일부터 시작되어 7월말까지 계속되었으며, 2차는 8월중순에 그리고 3차는 9월초순에 있었다. 주 원인종은 와편모조의 일종인 Gymnodinium sp.로서 외부형태로 보아 1963년 일본 대촌만에서 있었던 적조의 원인종인 Gymnodinium 65년도형과 유사하였으나 확인할 수는 없었다. 적조시의 수색은 암갈색이었고 세포양은 주로 표면에서 수심 악 2m층까지 농밀하여 심한 경우 투명도는 0.1 m이었다. 최고세포수는 약 20만cells/ml 이었고 이때 클로로필-a양은 약 $1,000mg/m^3$ 이었다. 용존산소양은 $2\sim3ml/1$인 경우가 많았고 최하 1ml/l이 발견되었다. 1차 적조 후기핀 양식굴 및 흥합의 폐사가 나타났고 2차 적조가 사라진8월 16, 17일에는 게. 고동. 새우유 등과 양태류, 볼락, 까나리 등의 사체가 조류에 밀려 해안에서 발견되었다. 금번 적조의 특징은 원인종이 악성인 Gymnodinium sp. 이고 내년에도 재발할 수 있는 가능성이 있다는 점이다. 발생원인은 일본 대촌만 적조의 경우처럼 다우후 고온의 지속과 저이중 다양의 유화물이 주요인자라 추측된다.

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Bacterial Community Monitoring of Commercial Kimchi Produced in Korea and China with Evidence of Bacilli Spore Formation during Fermentation (한국산 및 중국산 김치의 Bacteria 군집 분석 및 발효과정 중 Bacilli 포자 형성 규명)

  • An, Doohyun;Kim, Hye-Rim;Jeong, Do-Won;Caldwell, Jane M.;Lee, Jong-Hoon
    • Microbiology and Biotechnology Letters
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    • v.42 no.2
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    • pp.121-130
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    • 2014
  • Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis was adopted to explore rapid differentiation in the diversity and dynamics of bacteria in kimchi made in Korea and China for future application in kimchi origin discrimination. T-RFLP analysis supported the reproducible and rapid detection of major lactic acid bacteria known to be involved in kimchi fermentation. The taxonomic resolution level of this T-RFLP analysis was between the species and genus level, but was not specific enough for the detection of a bacterium found only in one origin, either Korea or China. The bacterial community structure successions in kimchi samples from Korea and China analyzed by T-RFLP analysis occurred with a similar pattern. Bacillus spp. which were not detected in the early microbial studies of kimchi were constantly detected until the late fermentation stage of kimchi in our T-RFLP analysis and their existence was proved by culture-based identification. Additionally, sporulation of Bacillus spp. during kimchi fermentation was discovered.