Escherichia coli에 대한 천연 및 합성보존료의 항균 특성

• Kim, Yong-Su;Yu, Ik-Jong
• • Bulletin of Food Technology
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  • v.8 no.2
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  • pp.92-96
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  • 1995
• PDF

천연물과 기능성 육제품

• Kim, Su-Min
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
  • /
  • 2001.11a
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  • pp.1-23
  • /
  • 2001
• PDF

천연물 유래 혈행개선제의 개발

• Jeong, Yeong-Gi
• • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
  • /
  • 2007.11a
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  • pp.21-26
  • /
  • 2007
• PDF

Stevioside, a Natural Sweetener : Is It Safe\ulcorner (천연감미료 스테비오사이드 : 안전한가\ulcorner)

• 이병무;김현익
• • Journal of Food Hygiene and Safety
  • /
  • v.11 no.4
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  • pp.323-327
  • /
  • 1996
• PDF

Industrial Application of Medicinal Herbs (한방 천연소재의 산업적 적용)

• Seo, Dae-Bang
• • Food Industry And Nutrition
  • /
  • v.17 no.1
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  • pp.9-12
  • /
  • 2012
• PDF

Isolation of New Bioactive Phytochemicals from Natural Products (신기능성 생리활성 천연물의 분리)

• 정하숙
• • Food Industry And Nutrition
  • /
  • v.6 no.2
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  • pp.53-59
  • /
  • 2001
• PDF

육가공 산업에 있어서 안정성을 가지는 천연보존료 젖산나트륨(칼륨)

• Systermans, Frank
• • Proceedings of the Korean Society for Food Science of Animal Resources Conference
  • /
  • 2002.05a
  • /
  • pp.91-110
  • /
  • 2002
• PDF

Some Natural Food Colorants (천연 식용색소의 연구동향)

• 윤혜현;김미숙
• • Food Industry And Nutrition
  • /
  • v.4 no.2
  • /
  • pp.24-34
  • /
  • 1999
• PDF

Current industrial Spplication of Natural Sweetner Stevioside (천연감미료 스테비오사이드의 산업적 이용 현황)

• 김무섭;오성훈;오평수
• • Food Industry And Nutrition
  • /
  • v.2 no.1
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  • pp.48-55
  • /
  • 1997
• PDF

천연 산화지방지제들의 항산화효과 측정법에 대한 고찰

• Lee, Ok-Suk
• • Bulletin of Food Technology
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  • v.7 no.3
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  • pp.67-73
  • /
  • 1994
• PDF

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