• Journal of Ecology and Environment
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• v.29 no.6
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• pp.495-501
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• 2006

This study was conducted to investigate the effects of thinning on soil properties and seed productivity in the 25-year-old Cryptomeria japonica and 30-year-old Chamaecyparis obtusa seed orchards in which thinning had been performed 4 years prior to the study. To this end, soil properties, cone and seed characteristics, seed production (kg/ha), and nutrient contents in seeds and cones were studied by 4 different thinning intensities (0, 20, 40, and 60%). Soil properties were not significantly different between the two orchards. Meanwhile, electric conductivity, total nitrogen, and $K^+$ concentration in the soil of C. obtusa seed orchard were significantly different among 4 different thinning intensities (p<0.05), while only $Ca^{2+}$ concentration in the C. japonica seed orchard was different (p<0.05). In the C. obtusa seed orchard, cone productivity increased with the increase of thinning intensities (p<0.05), whereas that in the C. japonica seed orchard did not show any significant differences. Both of the two seed orchards showed a tendency that seeds become bigger and heavier with the increase of thinning intensities, but any significant differences were not found. Seed production (kg/ha) in the C. obtusa seed orchard significantly increased with the increase of thinning intensities, while that of the C. japonica seed orchard decreased. Nutrient contents in seeds and cones did not show any significant differences among different thinning intensities in both of the two seed orchards.

• Journal of agriculture & life science
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• v.44 no.6
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• pp.1-7
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• 2010

This experiment was conducted to enhance horticultural utilization value of wild graminaceous species on rooftop gardening purpose. Seeds of Pennisetum were harvested 5 times at an interval of 2 weeks from 2 October to 25 November in 2008. Seeds were soaked into solution of $GA_3$ different concentrations and incubated at the condition of $20^{\circ}C$ and $25^{\circ}C$ each for 12 hrs. Germination rate of the after-ripening seeds was above 80% in the 17 and 31 October and 13 November harvest, but germination rate of seeds harvested in the 2 October and 25 November was below 70%. Fresh seed germination and early growth of shoot and root after germination were promoted by $GA_3$ treatment. Effect of $GA_3$ treatments on germinability of fresh seeds was more prominent in the seeds harvested on 2 October and 25 November.

• KOREAN POULTRY JOURNAL
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• v.5 no.1 s.39
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• pp.100-107
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• 1973

국산대두박, 수입대두박, 호마박, 채종박, 고추씨박, 임박의 대사에너지가를 4주령의 부로일러 285수를 가지고 지시물법(Indicator method)으로 측정했는데 이때 기본사료는 관용사료를 사용했으며 시험자료의 대치수준은 풍건물 상태로 10$\%$, 20$\%$, 30$\%$였다. 이 시험결과를 요약하면 다음과 같다. 1. Chronmic oxide의 표준 커브는 430mm파장에서 Y=0.430 X였다. 2. 국산대두박의 ME가는 2.405 Kcal/gm, 수입대두박은 2.477 Kcal, 임박은 1,995 K cal, 채종박은 1,682 K cal, 호마박은 1,783 K cal, 고추씨박은 1,290 K cal였다. 3. 질소를 보정한 대사에너지가와 질소를 보정 안한 대사에너지가는 r=0.986의 상관관계를 나타냈다. 4. 시험사료의 대치수준은 대사에너지가에 유의적인 영향이 없었다. 5. 증체량은 대두박구가 호마박구, 고추씨박구에 비해 우수했으며(p<0.05)임박, 채종박구와는 유의차가 없었다. 사료효율은 대두박구, 채종박구, 임박구가 호마박구, 고추씨박구에 비해 유의적으로 좋았고 (p<0.05) 각 박류의 대사에너지가와 사료효율과는 회귀관계를 나타났다.

• 발명특허
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• v.35 no.8
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• pp.58-60
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• 2010

폐차 타이어를 활용한 회전형 차량용 방호울타리 '세이프티 룰러' 최초 특허출원, 지속적인 연구개발을 통해 도심 미간과 환경친화를 고려한 제품을 개발하고 있는 (주)금성산업 채종술 대표이사를 만나보자.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.3
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• pp.257-265
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• 1996

To obtain the basic informations necessary to develop the production technology of vegetable soybean seeds, this study was conducted at the National Crop Experiment Station, RDA, Suwon, Korea in 1993. Seeds of three vegetable soybean varieties, 'Mikawashima', 'Hwaeomputkong', and 'Seokryangputkong' produced at Pyeongchang, a highland in Korea and introduced from Japan were planted on April 20 in the field. The emergence rate among varieties was significanlty different. Emergence rate of seeds produced at Pyeongchang was higher by 7% than that of the seeds from Japan. Rate of pod infection by Phamapsis spp., brown spot by Septaria glycines, soybean mosaic virus(SMV), and downy mildew by Peronospora manshurica in the field was not different between locations. The growth characteristics, yield components, and green pod and grain yields were not different between locations. Therefore, it was proved that the production of vegetable soybean seeds with the better quality and higher emergence is possible in highland, Korea. possible in highland, Korea.

• Korean Journal of Food Science and Technology
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• v.10 no.2
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• pp.112-118
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• 1978

Four domestic frying oils (soybean, corn, rapeseed and rice bran oil) were studied on their changing properties according to thermal oxidation by means of chemical analysis of their compositions and measurements of various physical and chemical properties. The content of linoleic acid which is an essential unsaturated fatty acid and the total amount of unsaturated fatty acids were highest in soybean oil (53.2% and 80.3% respectively) among the unheated frying oils and the degree of its thermal degradation was lowest during the continuous heating period for 48 hours at $180^{\circ}C$. However in general, the contents of unsaturated fatty acids were sharply decreased by thermal oxidation whereas the saturated fatty acid contents ranging 10-17% were not changed considerably, which largely agreed with the results of iodine value measurements. The free acid and peroxide values were also lowest in soybean oil (0.09 and 5.6 respectively) among the unheated oils whereas an anomalously high free acid value was observed in rapeseed oil (54.8) which was packed in unleveled glass bottles. Such a high value is probably ascribed to the photo-catalyzed oxidation during storage. The viscosity measurements have shown similar values before heating, but after thermal oxidation for 32 hours the rapeseed and rice bran oils became too thick to measure viscosity by capillary flow method with heavy darkening in color.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.4
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• pp.444-450
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• 1995

It was very hard to gather the seeds of Eleutherococcus senticosus Max. known as a medicinal plant for they tend to drop under the high temperature condition during the summer period in Korea. Therefore, this study was conducted to select seed production site for Eleutherococcus senticosus in Korea, comparing the climate of Hokkaido of Japan, in which the seeds have been produced, with that of various place in this country. It was low that the average maximum temperature during the hottest summer two months (July and August) as a 24.4$^{\circ}C$ in Hokkaido and 21.2$^{\circ}C$ in Daegwanryeong compared with 27.4$^{\circ}C$ in Changsu. Especially in Daegwanryeong, average maximum temperature from June to September remained as low as 21$^{\circ}C$. Effective accumulated temperature(>5$^{\circ}C$) was 807$^{\circ}C$ in Hokkaido and 964$^{\circ}C$ in Daegwanryeong during the ripening period. Monthly sunshined hours from July to August were 121.7~128 hours in Daegwanryeong and 83.5~85.4 hours in Hokkaido. The Eleutherococcus senticosus sprouts at 8.5$^{\circ}C$, comes to flowering season in mid-August, and ripens during late-August and October in Hokkaido, the climate of which is similar to that of Daegwanryeong.

• Journal of Practical Agriculture & Fisheries Research
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• v.20 no.2
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• pp.89-97
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• 2018

This study was conducted to elucidate the effect of after-ripening of gourd fruits before seed collection. Five varieties of commercial gourd varieties were cultivated and the fruits were picked after 24, 31, 50, and 70 days from pollination. For after-ripening treatments the fruits were placed for five days in a cool, air-circulated place while a number of fruits were placed for longer periods to 85 days including growing period, 24 + 62 days, 31 + 55 days, 50 + 35 days, and 70 + 15 days. The seeds collected from fruits harvested on 24^th day were not emerged at all, but the seeds from after-ripening treatment for 62 days showed 78% emergence or higher. The growth of seedlings showed the effects of after-ripening treatment of the fruits before seed collection; the seeds collected after ripening treatment showed better hypocotyl growth and larger embryo size than the non-treated seeds.

• Korean Journal of Medicinal Crop Science
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• v.1 no.1
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• pp.10-15
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• 1993

This study was carried out to identify the effect of seed gathering time and after-ripening on Paeonia lactiflora Pall (PL) seed emergence, and to establish optimal seed gathering time and sowing time. We used two local cultivar of PL ; Punggi and Uisung. Seeds were gathered 6 times from 5th July to 25th August in 1992. The seeds of Punggi local cultivar were planted by the planting density of $10\;{\times}\;15cm$ after treatment of 7 ways ; without after-ripening, with after-ripening for 10, 20, 30 days without or with capsule. We investigated the change of 100 grains weight of PL seed by the passage of time and emergence rate after treatment. The seed weight of Punggi was heavier than that of Uisung and the seed weight was maximzed at 25th July both of the two, and then decreased by the passage of time. The seed emergence rate of Punggi gathered at 5th July was showed 7.8% and the seed emergence of Uisung was later 10 days than that of Punggi. The maximum emergence rate of two local cultivars was the highest in gathering the seeds on the 15th of August. In gathering the seeds without and with capsule, the emergence rate of seeds sowed with after-ripening was higher than that of seeds sowed immediately after gathering the seeds without after-ripening when the seeds gathered between 5th July and 5th August. In after-ripening with out and with capsule, the emergence rate of 10 days after-ripening seeds was less than that of 20 and 30 days after-ripening seeds after the seeds gathered on the 5th and 15th of July. Difference of the emergence rate of seeds by after-ripening time did not show when the seeds gathered after 25th July.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2009.12a
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• pp.297-297
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• 2009

최근 유기농산물에 대한 관심과 요구가 급증하면서 소비자들은 고품질 유기농산물을 선호하고 있어 국내 대부분 유기농가들은 무처리 일반종자를 이용하고 있는 실정이다. 앞으로 국제 기준에 부합하는 채소류 유기재배를 위해서는 유기종자의 이용이 필수적이므로 유기종자 채종체계 확립이 필요한 실정이다. 따라서 본 연구에서는 당근 종자(재래종 heimloom)를 사용하여 유기종자의 채종체계를 확립하고자 하였다. 일반적으로 당근종자 생산은 적어도 2년을 요구한다. Seed to seed 방법과 Root to seed 방법이 이용되고 있는데 본 연구에서는 Root to seed 방법을 사용하였다. Root to seed 방법은 6월에 당근종자를 파종하여 가을에 뿌리를 수확하여 지상부를 5cm 정도 남기고 정지하여 일시 저온저장 하였다가 이듬해 뿌리를 이식하여 새순에서 추대시켜 종자를 수확하는 방법으로 종자 생산성이 높아 종자회사에서 많이 사용하고 있다. 본 연구에서도 Root to seed 방법으로 채종 시험하였다. 2008년도에 파종 및 수확한 뿌리를 저온저장고에 일시 저장 후 1차 이식은 2008년 11월 하순에 노지포장에서 실시하고 이때 월동 중 동해를 막기 위하여 보온덮개로 멀칭 처리하였다. 이듬해 3월 중순에 주간거리 75${\times}$40cm 간격으로 솎음하여 처리당 10주씩 배치하였다. 이식후 뿌리에서 새순 1대를 유도하였고 추대 및 개화 6주후부터 종자가 갈색으로 변하기 시작할 때 채종을 시작하였다. 수확부위는 1차 측지 중 1번째 화지를 대상으로 하였고 화경절단은 화총으로부터 20cm 정도 남겨서 잘랐고 실내에서 1개월 이상 충분히 후숙시킨 후 종자를 정선하여 종자생산성을 조사하였다. 결실율과 발아율 조사는 채종된 종자를 이용하여 종자 충실도와 발아력을 조사하였다. 각 품종별 추대율은 15번 품종과 16번, 24번 품종이 5% 미만으로 매우 부진하였고 그밖에 추대된 묘의 생육 및 발육상은 매우 양호하여 개화에는 커다란 문제가 없었다. 종자 결실율은 23번 품종을 제외한 모든 품종에서 높았고 각 품종별 화총구조를 고려해 볼 때 주간 화총, 1차측지, 2차측지 순으로 결실율이 떨어졌다. 각 품종의 천립중은 1, 11, 12, 14, 20번 품종이 2.02g 이상으로 대립종으로 판단되며 각 품종별 화총의 크기는 비슷하여 대립종은 각 화총당 종자수가 적은 것으로 나타났다. 대분분의 대립종은 만생종으로 생육기간이 소립종 보다 10-20일상 길며 종자 성숙기간도 장기간 소요되며 특히 장마기간을 넘겨야 할 경우에는 비가림 시설 채종재배가 필수적인 것으로 나타났다. 발아율은 10, 11, 14, 18, 19, 26번 품종이 80% 이상으로 가장 높았고 다른 품종에서는 다소 떨어져 품종별 차이가 많았다. 종자 생산성은 장근종과 단근종간에 약간의 차이가 있지만 주간 화총을 포함하여 1차 측지 4-5개에서 채종하는 것이 가장 효율적인 것으로 사료된다. 또한 당근의 개화 기간을 보면 1화륜은 8~10일, 1개체는 40~50일, 채종포장에서는 1화륜에서 측지 6개구까지 채종은 60~70일 소요되어 미숙종자와 과숙종자가 혼재되어 적정 수확시기를 결정하기가 매우 어려운 점이 발생하였다. 본 연구 결과에서 생육특성, 수량성, 품질특성, 종자 생산성, 발아율을 고려해 볼 때 1, 7, 8, 9, 10, 14, 19, 26번 품종이 유기농 재배 및 유기채종에 적합한 것으로 사료되었다.