• Title/Summary/Keyword: 차광율

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Change of photosynthetic efficiency and yield by low light intensity on ripening stage in japonica rice (등숙기의 차광 처리에 의한 광합성능 및 쌀 수량 변화)

  • Lee, Min Hee;Kang, Shin-Gu;Sang, Wan-Gyu;Ku, Bon-Il;Kim, Young-Doo;Park, Hong-Kyu;Lee, Jeom-Ho
    • Korean Journal of Agricultural Science
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    • v.41 no.4
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    • pp.327-334
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    • 2014
  • Light intensity is one of the most important requirements for plant growth, affecting growth, development, survival, and crop productivity. Sunlight is the main energy source on Earth which is energy used by photosynthesis to convert light energy to chemical energy. In this study, the light use efficiency and photosynthetic characteristics of high-quality rice cultivars were evaluated after shading on ripening stage. For the study, we treated of three levels of shade (0, 50 and 70%) on rice at ripening stage and two levels of nitrogen (9 and 18 kg/10a) used three high yielding rice cultivars, such as Boramchan, Hopum, and Honong. The shade was given for the respective plots from heading up to harvesting. We were performed to determine growth survey, SPAD and chlorophyll fluorescence every 10 days interval after shading on ripening stage. At harvest stage, grain yield and yield components were determined. Results of analysis of the results representing the maximum photosynthetic efficiency of PSII, Fv/Fm, and SPAD were decreased by depending on the time at full sunlight. But shade treatments were not changed and a significant difference among cultivars did not appear. Compared with the full sunlight, shade treatments significantly delayed ripening rate and decreased rice quality of cultivated rice. Therefore, rice yield, can be reduced in proportion to the shading density is apparent, the rate of decrease was not observed difference between varieties, when protected from light 70%, and decreased to less than 50%. The adverse effects of low light intensity on the yield and yield components were not able to significantly minimize by the nitrogen level.

Evaluating Cultivation Environment and Rice Productivity under Different Types of Agrivoltaics (유형이 다른 영농형 태양광발전시설 하부 재배 환경 및 벼 생산성 평가)

  • Ban, Ho-Young;Jeong, Jae-Hyeok;Hwang, Woon-Ha;Lee, Hyeon-Seok;Yang, Seo-Yeong;Choi, Myoung-Goo;Lee, Chung-Keun
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.22 no.4
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    • pp.258-267
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    • 2020
  • The agrivoltaic can produce electricity and grow crops on fields at the same time. It is necessary to analyze the cultivation environment and evaluate the crop productivity under agrivoltaic because the shading point changes according to structure of agrivoltaic and sun's position. Two types of "fixing" and "tracing" agrivoltaic were installed, and a rice cultivation experiment was conducted in the fields under each agrivoltaic and without shading (control). "Hyunpoombyeo" was transplanted on June 7, 2019, and grown with fertilization of 9.0-4.5-5.7 kg/10a (N-P-K). Fifteen weather stations were installed under each agrivoltaic to measure solar radiation and temperature, and yield and yield-related elements were investigated by points. The accumulated solar radiation during the rice growing season in fixing was no much difference between points, and that in tracing was much difference between points. However, the average solar radiations of two agrivoltaics were similar. The mean temperature, yield, and yield-related elements showed a significant difference for the shading rate, and decreased with increasing the shading rate except ripening grain rate and 1000 grain weight of fixing agrivoltaic. In the relationship between shading rate and yield, fixing and tracing were fitted to a logistic equation and a simple linear equation, respectively, and showed a high correlation (tracing: R2 = 0.62, fixing: R2 = 0.73). The shading rate variation by point for two types was large despite similar yield variation. Thus, it needs to be more closely examined the relationship of the shading rate for a specific period rather than the shading rate during the whole growing season.

Growth and Yield of Atractylodes japonica Koidz. Affected by Shading and Flower Bud Pinching (차광 및 화뢰제거가 삽주의 생육 및 수량에 미치는 영향)

  • Park, Jeong-Min;Kang, Jin-Ho;Kim, Man-Bae
    • Korean Journal of Medicinal Crop Science
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    • v.12 no.3
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    • pp.231-236
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    • 2004
  • Crop productivity would be determined by relative capacity of source and sink. The study was carried out to measure the effects of shading and flower bud pinching on growth and yield of Atractylodes japonica Koidz. Shading treatment after transplanting was done at 100%, 65, 45 or 25% level of natural light intensity but the pinching treatment was to remove all the inflorescences formed after June 10, July 10, August 10 or none. Growth and yield at early and late stages were periodically measured. At the early stage, shading mainly influenced fresh weight rather than morphological characters. At the late stage, however, severer shading decreased numbers of stems, leaves, roots, fraction and total fresh weight. 65% shading from July 1 to September 30 after skipped the emerging and early growth stages showed nearly same growth and morphological characters but more rhizome yield per unit area than non-shading. In flower bud pinching treatment, earlier pinching increased number of roots, fraction fresh weights per plant and rhizome yield per unit area.

Effects of Seed Pre-treatment and Germination Environments on Germination Characteristics of Ligularia fischeri Seeds (종자 전처리 및 발아환경에 따른 곰취 종자의 발아특성)

  • Jeon, Kwon Seok;Song, Ki Seon;Kim, Chang Hwan;Yoon, Jun Hyuck;Kim, Jong Jin
    • Journal of Bio-Environment Control
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    • v.22 no.3
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    • pp.262-269
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    • 2013
  • This study was carried out in order to examine the germination characteristics of Ligularia fischeri seeds, and it was to develop the more efficient pre-treatment and production system of the seeds. It was performed by two ways - temperature control (10, 15, 20 and $25^{\circ}C$) and shading treatment (Full sunlight, 35%, 50%, 75% and 95% of full sunlight). Seed pre-treatment before the each experiment was carried out by temperature (with low temperature and wetting treatment (LTW) for 0, 15, 30, 45 and 60days) and shading treatment (with drying at room temperature (DRT), drying at low temperature (DLT) and water soaking (WS) for 2 days). Seeds of L. fischeri were, regardless of seed pre-treatment, germinated well at $10^{\circ}C$ and the more temperature went up, the more germination rate went down. As a result of surveying shading treatment, 75% shading with DRT was the highest germination rate (68.1%) and 95% shading with WS was the lowest germination rate (48.6%). It was showed over-growth under 95% shading treatment experiment and withered in the full sunlight. As a result of surveying the whole experiment, L. fischeri seeds pre-treated with LTW for 15 days germinated well at $10^{\circ}C$ and under 50~75% shading treatment.

Studies on the Prevention of Excessive Drying Leaves during Burley Tobacco Curing II. Effect of the Shading Conditions on the Occurrence of Excessive Drying Leaves (버어리종 담배 건조시 급건엽 발생방지에 관한 연구 II. 차광의 영향)

  • 배성국;임해건;김경태
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.1
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    • pp.10-15
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    • 1987
  • The experiment was designed to determine the proper shading rate and shading materials to decrease the excessive dried leaves during cure of burley tobacco. Five shading rates and seaven shading materials were applied on the pipe vinyl house from initial stage or yellow stage of cure. Temperature was lower and weight-loss of leaves delayed with shading from initial stage to browning stage of cure. Excessive dried leave were largely decreased as shading rate was increased to 70%. However, at shading rate more than 70%, its decreasing extent was fewer. Price per kg and physical properties improved considerably at shading rate of 50%. Shading materials alone could not completely prevent excessive dried leaves but it could decrease them. Orange, white and purple color vinyl among shading materials had so effects of shading as the black shading cloth during curing. However, white color vinyl didn't endure more than a few months due to sunshine. A difference of light quality in visible light was no significance on air curing.

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Several Factors Affecting Seed Emergence, Seedling Quality and Survival of Potted Seedling on Ligularia fischeri (곰취 종자의 발아, 유묘특성 및 분화묘 활착에 미치는 몇 가지 요인)

  • Lee, Ki Cheol;Lee, Su Gwang;Lee, Uk;Noh, Hee Sun;Lee, Jeong Ho
    • Journal of Korean Society of Forest Science
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    • v.105 no.1
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    • pp.63-72
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    • 2016
  • A study was conducted to evaluate the effect of collected region(Bongpyeong in Gangwon, 690 m, Mt. Halla in Jeju, 1,085 m), pre-treatment (stratification, soaked in distilled water or $GA_3$) and shading (control, 50%, 80%) on seed emergence and seedlings growth of Ligularia fischeri. The result showed that seed emergence (%) of L. fischeri were 6.9~75.5% (Gangwon : 6.9~32.8%, Halla : 22.2~75.5%). Maximum seed emergence (%) of 32.8 (Gangwon) and 75.5 (Halla) were achieved for seeds were stratified, soaked in distilled water, and under non-shading for L. fischeri (Gangwon), whereas seeds were stratified, soaked in $GA_3$ 100 ppm, and under 80% shading for L. fischeri (Halla). In this study, the best seedling vigor index (SVI) of L. fischeri (Gangwon) and L. fischeri (Halla) were obtained when seeds were stratified, soaked in distilled water, and under 50% shading. The survival rate of potted seedlings for L. fischeri (Halla) were 100% of all shading conditions, but there were decreased by 77.8%, 61.1%, 55.6%, as an increasing shading rate (con, 50%, 80%) for L. fischeri (Gangwon). Therefore, good seedlings were obtained when seed (Mt. Halla) of L. fischeri were stratified, soaked in distilled water, and under 50% shading, and then seedlings were transferred in pot.

Effects of Temperature and Shading on Germination and Early Growth in Pimpinella brachycarpa (온도와 차광이 참나물 발아 및 초기 생장 특성에 미치는 영향)

  • Jeon, Kwon Seok;Song, Ki Seon;Choi, Kyu Seong;Kim, Chang Hwan;Park, Yong Bae;Kim, Jong Jin
    • Journal of Bio-Environment Control
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    • v.23 no.4
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    • pp.342-348
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    • 2014
  • This study was carried out to determine the effects of temperature and shading on germination and early growth of Pimpinella brachycarpa. Experiment was performed by temperature controls ($5^{\circ}C$, $10^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$, $25^{\circ}C$, and $30^{\circ}C$) and shading treatments (control, 35% shading, 50% shading, and 75% shading). Seed pre-treatment before the germination experiment was carried out by temperature (with low temperature and wetting treatments for 0day, 20days, and 40days). Seeds of P. brachycarpa were, 20days of seed pre-treatment, germinated well at $5^{\circ}C$ and the more temperature went up, the more germination rate went down. As a result of surveying shading treatments, the height, leaf area, leaf length, leaf width etc were the highest (7.3cm, $12.8cm^2$, 5.4cm, and 2.3cm, respectively) under 50% shading. Specially, the root was grown well under 35% and 50% shading. Fresh weight of shoot (leaves+stem) was the highest under 50% and 75% shading and dry weight of shoot (leaves+stem) was the highest under 35% and 50% shading. As a result of surveying the whole experiment, it is concluded that the production of P. brachycarpa seedling is more effective under 50% shading.

Effect of Shading on Shoot Growth and Quality of Sedum Sarmentosum in Korea (차광재배가 돌나물의 수량 및 품질에 미치는 영향)

  • Lee, Seung-Yeob;Kim, Hyo-Jin;Bae, Jong-Hyang;Shin, Jang-Sik;Lee, Soo-Won
    • Journal of Bio-Environment Control
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    • v.16 no.4
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    • pp.388-394
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    • 2007
  • To product the edible fresh shoots of Sedum sarmentosum in summer season, 4 local strains were cultivated with cutting propagation under 0, 30, 50, 70, 90% shading. Effect of shading on shoot growth, leaf chroma value, SPAD value, and bitterness were investigated at 35 days after cutting. Plant height, the number of node and leaf stem diameter in $30{\sim}90%$ shading were increased than in the control, and Pohang local strain had little-overgrowth shoot, thicker stem, a few brenches per shoot, and larger leaf compared to the other local strains. Fresh and dry weight under shading were increased than in the control, dry weight of pohang local strain was highest in 50% shading. Hunter L and b values were decreased out of proportion to higher shading rate. SPAD value in $50{\sim}90%$ shading was significantly lower than in the control. The bitterness of fresh shoot was decreased out of proportion to higher shading rate. In Summer season, producing the fresh shoot of S. sarmentosum was excellent in 50% shading, and Pohang local strain among 4 local strains was more stable and good in yield and quality under shading.

Effects on Dry Matter Production and Growth of Zoysia japonica under the Light Environment II. Effect of Dry Matter Production and Growth Construction of Zoysia japonica on a Shade Rate (광환경이 잔디(Zoysia japonica)의 물질생산과 생장에 미치는 영향 II. 차광율이 잔디의 물질생산과 성장해석에 미치는 영향)

  • 도봉현;김광식
    • Asian Journal of Turfgrass Science
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    • v.6 no.2
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    • pp.73-81
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    • 1992
  • This study was designed to estimate on the interaction of the first productivity, light condition and to examine the ecophysiological 'characteristics of Zoysia japonica. Artificial community of Zoysia japonica was analyzed effect of matter production and growth construction under various shading condition. The results summarized this experiment were as follows ; 1. The relative growth rate(RGR) in all experimental plots was high during the growth stage of 20 days after transplanting and then tend to decrease. RGR value in severe shading or short day condition was remarkably decreased from the early growth stage. 2. The net assimilation rate(NAR) was high during the early growth stage after transplanting. and then decreased the growth proceeded. NAR value in the severe shading or short day condition plots was low. 3. The increasing rate of leaf ared ratio(LAR) was high during the early growth stage after transplanting in the control plot and 30% shading plot, but it appeared to be high 40 days after transplanting in the 50% and 70% shading plot. LAR was appeared to be negative correlation against RGR and NAR. 4. The crop growth rate(CGR) in each experimental plot was increased until 50 days after transplanting, and then decreased. After that time, the maximum CGR value appeared in the control plot(1.56g /g, 10days), 60days after transplanting. CGR had positive correlation with LAI. The optimum LAI in the control, 30%, 50%, and 70% shading plots was appeared as 2.10, 1.75, 1.25, and 0.90.

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Effect of Shading Practices on the Chemical Compounds and Antioxidant in Aruncus dioicus (차광재배가 눈개승마(Aruncus dioicus var. kamtschaticus)의 성분 및 항산화 특성에 미치는 영향)

  • Kwon Jeong-Woo;Park Jae-Ho;Kwon Ki-Soo;Kim Dae-Seup;Jeong Jin-Boo;Lee Hee-Kyung;Sim Young-Eun;Kim Mi-Suk;Youn Ji-Young;Chung Gyu-Young;Jeong Hyung-Jin
    • Korean Journal of Plant Resources
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    • v.19 no.1
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    • pp.1-7
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    • 2006
  • This study was conducted to determine chemical compounds and antioxidant in Aruncus dioicus. Further, effects of cultural practices such as the shading conditions on the general compounds, essential oils and antioxidants. The chemical compounds and antioxidant activity of edible extracts on the shading cultivation and harvesting time were measured by crude fiber, pigments, higher fatty acids, essential oils and DPPH free radical scavenging ability and activities of SOD and POD in edible shooting parts of Aruncus dioicus. The contents of crude fiber, total chlorophyll and total carotenoids in extracts of edible shooting by shading cultivation and later harvesting were higher than those of non-shading cultivation and early harvesting. Phenolic compounds such as benzoic acid were identified as the aromatic compounds in the edible extracts of Aruncus dioicus. The contents of azulene, benzaldehyde and linalool among those compounds on the cultivation conditions increased in shading cultivation. $IC_{50}$ values of DPPH free radical scavenging activities were high from 6.644 to $14.499{mu}g/m{\ell}$ in extracts of edible parts and those of edible shooting parts was high such as edible shooting cultivated by 60% shading, 30% shading and non-shading, respectively. The activity of POD and SOD in seeds was lower than that of edible shooting and that by shading cultivation was high in extracts cultivated by non-shading. POD activity of extracts on harvesting time was high in earlier harvesting but SOD activity was low. The numbers of isozyme pattern of POD and SOD in seedling showed 7 bands and 3 bands, respectively, especially, bands of POD and SOD in the first year-growing plant did not show and show a difference according to plant positions, respectively.