Comparison of Organic Acid Contents and Xanthine Oxidase Inhibitory Activities of Commercial Fruit Juices and Vinegars (시판 과일 주스와 식초의 유기산 함량과 Xanthin Oxidase 저해 활성 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.11
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- pp.1685-1690
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- 2016