• Journal of Food Hygiene and Safety
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• v.32 no.5
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• pp.396-403
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• 2017

The purpose of this study was to investigate water quality for irrigation water used in Napa cabbage cultivation. The water samples were analyzed for physiochemical and microbiological quality for a total of 111 samples including surface water (n = 75) and groundwater (n = 36) collected from five different regions where Napa cabbage is massively grown. As a conclusion, the levels of fecal indicators for surface water were higher than those for groundwater. The numbers of coliform from surface water and groundwater were 1.96-4.96 and 0-3.98 log MPN/100 mL, respectively. Enterococci were detected in 95% (72/75) of surface water samples and 22% (8/36) of groundwater samples. Besides, 97% (73/75) of surface water samples were observed being contaminated with Escherichia coli, and 22% (8/36) of groundwater sample was positive for E. coli. In the case of surface water, E. coli and coliform correlate to T-P, and enterococci showed relevance to the suspended solid (SS) and biochemical oxygen demand (BOD). In groundwater, fecal indicator bacteria showed relevance to the SS and chemical oxygen demand (COD). These results could be provided as fundamental date for establishing microbial standard of water used in leafy vegetables cultivation.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.28 no.3
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• pp.296-303
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• 2004

The heat and flow characteristics in a single-phase parallel-flow heat exchanger was examined numerically to obtain its optimal shape. A response surface method was introduced to approximately predict its performance with respect to the design parameters over the design domain. The inflow/outflow angle of the working fluid, the location of inlet/outlet, the protruding height of flat tube and the height of header were chosen as a design parameter The evaluation of the relative importance of the design parameters was performed based on a sensitivity analysis. An efficiency index was used as an evaluation characteristics value to simultaneously consider both the heat transfer and the pressure drop. The efficiency index of the optimum model, compared to that of the base model, was increased by 9.3%.

• Proceedings of the KSME Conference
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• 2004.11a
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• pp.1028-1033
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• 2004

The heat and flow characteristics in a single-phase parallel-flow heat exchanger was examined numerically to obtain its optimal shape. A response surface method was introduced to predict its performance approximately with respect to design parameters over design domain. Design parameters are inflow and outflow angle of the working fluid and horizontal and vertical location of inlet and outlet. The evaluation of the relative priority of the design parameters was performed to choose three important parameters in order to use a response surface method. A JF factor was used as an evaluation characteristic value to consider the heat transfer and the pressure drop simultaneously. The JF factor of the optimum model, compared to that of the base model, was increased by about 5.3%.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2005.05a
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• pp.203-206
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• 2005

시중의 정육점 및 백화점 등에서 유통 중인 10종의 우육 원료에 대한 일반 세균수, 저온균수, 고온균, 혐기성균 및 진균류, 대장균군에 대한 미생물학적 분포와 병원성 미생물에 대한분리${\cdot}$동정을 실시하였다. 실험결과 원료 우육에서 중온균은 $3.8{\times}\;10^3{\sim}1.4{\times}\;10^5\;cfu/g$으로 높은 분포를 보였다. 저온균은 $9.2{\times}\;10^3{\sim}1.0{\times}\;10^5\;cfu/g$으로 지표세균 중에서 가장 높은 분포를 나타내었고, 혐기성균은 중온균, 저온균과 유사한 분포를 보였으나 상대적으로 적게 검출되었고, 고온균은 모든 검체에서 검출되지 않았다. 대장균군 또한 모든 시료에 대해서 검출되지 않았다. 효모와 곰팡이류는 $2.2{\times}\;10^1{\sim}7.8{\times}\;10^2\;cfu/g$으로 검출되었다. 병원성 미생물은 우육 sample B, G, H에서 B. cereus 만이 검출되었고, 동정결과 99.8%의 상동성을 보였다.

• The Journal of Natural Sciences
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• v.10 no.1
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• pp.49-56
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• 1998

The survey of the macrobenthic animals near Hwasoo wharf, Inchon, Korea was carried out during October, 1995 through September, 1996. Polychaeta was the most dominant taxons were Mollusca and Crustacea. Only one species of Echinomermata, Protankyra bidentata, was collected. Capitella capitata collected from site 1 indicates that the site was more polluted, and Heteromasmus sp. collected from sites 2 and 3 suggests that these sites were polluted with organic materials.

• Journal of Food Hygiene and Safety
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• v.30 no.3
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• pp.217-226
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• 2015

This study was conducted to establish a standardized process for developing food safety health indicators. With this aim, we proposed a standardized process, accessed the validity of the suggested process by performing simulations, and provided a method to utilize the indicators. Developing process for domestic environmental health indicators was benchmarked to propose a standardized process for developing food safety health indicators, and DPSEEA framework was applied to the development of indicators. The suggested standardized process consists of an exploitation stage and a management stage. In the exploitation stage, a total of 6 procedures (initial indicators suggestion, candidate indicators selection, data availability assessment, feasibility assessment, pilot study, and final indicator selection) are conducted, and the indicators are routinely calculated and officially announced in the management stage. The exploitation stage is operated by an interaction between a task force team who manages the overall process, and an advisory committee (minimum of 4 in academia, 2 in research, 4 in specialists of Ministry of Food and Drug Safety) who reviews and performs evaluations on the indicators. The standardized process was simulated with 45 initial indicators, and total of 4 indicators (17 detailed indicators) were selected: 'Proportion of domestic fruit/vegetable receiving 'acceptable' in the evaluation of pesticide/herbicide residues', 'Food-borne disease outbreaks', 'Food-borne legal infectious disease incidence', 'Salmonellosis incidence'. Synthetic food safety health index was derived by calculating percent difference with the data from 2010 to 2012. Results showed that when comparing the year 2010 to 2011, and 2011 to 2012, the overall food safety status improved by 10.37% and 9.87%, respectively. In addition, the contribution of indicators to the overall food safety status can be determined by looking into the individual indicators, and the synthetic index may be illustrated to enhance the ease of interpretation to the public and policy makers. In overall, food health safety indicators can be useful in many ways and therefore, attention should be drawn to conduct further studies and establish related legislations.

• Proceedings of the Speleological Society Conference
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• 1993.07a
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• pp.89-103
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• 1993

천곡동굴의 내부지형을 개관하면 이 동굴은 중규모를 총연장 300m에 달하는 석원동굴이다. 지표면에 산재하고 있는 돌리네와 우발레에서 스며들어간 지표수가 지하동굴을 이룩하면서 1차적으로 지층의 주향과 층서면에 따라 지하수류가 흘러나아간 수로가 그대로 동굴통로로 되고 있다. 동굴퇴적물 즉 2차 생성물들의 발달과 성장은 동굴내부에 들어가면서 널리 분포되고 있는데 각종각양의 동굴의 2차생성물과 동굴지형등등이 널리 산재하고 있는 동굴퇴적물의 전시장이라고 하겠다.(중략)

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2013.05a
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• pp.1469-1470
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• 2013

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.05a
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• pp.422-423
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• 2000

해양의 저서동물은 이동성이 없어 오염 지표종으로 사용되는 종류가 많으며, 특히 환형동물문의 다모류 가운데 그 종류가 많다. 대표적인 경우가 버들갯지렁이과 (Capitellidae)에 속하는 종들이며, 이들 가운데 Capitella capitata는 전 세계 유기물 오염해역, 저층 빈산소 수역 (0.2∼2.5 m1/1) 및 유류 오염해역 둥에서 가장 잘 출현하는 종으로 알려져 있다 (Pearson and Rosenberg, 1978). (중략)

• Magazine of the Korea Concrete Institute
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• v.13 no.2
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• pp.38-43
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• 2001

교량 하부구조 특히 교각 및 기초의 경우는 지반 또는 수중에 묻혀 있기 때문에 손상을 발견하기도 어렵고 또한 손상의 보수 및 보강이 곤란한 경우가 많다. 하부구조의 손상은 지반의 마모, 침하, 측방유동토압, 하상세굴, 홍수류, 선박 및 유하물에 의한 충격, 지진 등의 여러 원인에 의하여 발생된다. 이러한 손상은 지표수 및 지하수 배제공, 성토공, 지반개량공, 단면보수공, 세굴방지공, 내진보강공 등에 의하여 보수 및 보강이 행하여 진다. 본 고에서는 이러한 하부구조의 보수.보강공법 중 수중부에 실시되는 방법에 대하여 소개하고자 한다.