• Journal of Digital Contents Society
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• v.19 no.9
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• pp.1699-1705
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• 2018

This study is a descriptive investigatory study that secondarily analyzes the community health survey in order to identify the characteristics of confidence regarding the execution of cardiopulmonary resuscitation among community members of Korea. Study subjects included 357,176 people who were aware of cardiopulmonary resuscitation based on 2014 and 2016 community health survey. The collected data were analyzed for composite sample frequency and decision-making tree using SPSS WIN 25.0 program. According to the results of this study, a confidence regarding execution of cardiopulmonary resuscitation of the community members was higher if the subject has experienced cardiopulmonary resuscitation education, trained on mannequin within the past 2 years, received cardiopulmonary resuscitation education within the past 2 years, is of male sex, and is 41.5 years of age or younger.

• Proceedings of the KSCN Conference
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• 2000.11a
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• pp.53-53
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• 2000

• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.165-165
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• 2004

장류는 전통적으로 가정에서 만들어 먹던 식품이었으나 여성의 사회참여가 높아짐에 따라 편의성을 추구하면서 시판제품으로 대체되는 경향이다. 따라서 장류에 대한 소비자의 선호경향을 조사하여 상품화를 위한 기초자료로 제공하고자 한다. 전통장류의 소비자 선호 경향을 파악하기 위하여 가계 소비지출을 담당하는 20∼50대의 기혼여성 1,500명을 대상으로 2003.6.16∼7.15까지 인터넷조사 전문업체에 조사를 의뢰, 이메일 리쿠르팅 방법으로 온라인 설문조사를 실시하였다. (중략)

• Proceedings of the KSCN Conference
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• 2000.11a
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• pp.100-100
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• 2000

• Research in Community and Public Health Nursing
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• v.2 no.1
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• pp.129-130
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• 1990

• Proceedings of the KSCN Conference
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• 2002.05a
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• pp.447-448
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• 2002

• Proceedings of the KSCN Conference
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• 2000.11a
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• pp.66-66
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• 2000

• Proceedings of the KSCN Conference
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• 1997.05a
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• pp.48-48
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• 1997

• Proceedings of the KSCN Conference
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• 1999.05a
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• pp.119-119
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• 1999

• Research in Community and Public Health Nursing
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• v.1 no.1
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• pp.105-106
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• 1989