• Journal of Korean Ophthalmic Optics Society
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• v.15 no.4
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• pp.347-353
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• 2010

Purpose: An in vitro study was conducted to compare the lipid cleaning efficacy of care solutions on balafilcon A silicone hydrogel (SiHy) lens. Methods: Lipid spoilation was performed by incubating balafilcon A SiHy lenses in phosphate buffered saline (PBS) containing oleic acid, oleic acid methyl ester and cholesterol. Spoiled contact lenses rinsed with PBS were cleaned with surfactant cleaner, alcohol containing cleaner and multipurpose solution (MPS) respectively and repetitive spoilation and cleaning was conducted up to 14 times. To observe the cleaning effect of ultrasonic wave on the lipid deposit, each spoiled lens was ultrasonicated and then compared with non-sonicated lens. Lipids deposit on the contact lenses was extracted by methanol:chloroform (1:1, v/v) solution. High performance liquid chromatography was used to analyze and quantify lipid deposit extracts. Results: The effectiveness of alcohol containing surfactant cleaner on the lipid deposits was better than that of surfactant cleaner and MPS, and the cleaning efficacy was significantly higher in the ultrasonic wave treated group. Lipid deposits were not removed completely by contact lens care solutions so that lipid deposits increased continuously and cumulatively. Conclusions: The cleaning efficacy of contact lens care solutions was not satisfactory to remove lipid deposits on the SiHy lens that new cleaning products specially designed for SiHy lenses are needed to develop.

• Journal of the Speleological Society of Korea
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• v.16 no.17
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• pp.23-26
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• 1988

석회동굴은 Karst지형 지역에서 지하 형성물로 나타나는 공동지역으로, 이 공동화된 공간에 2차적으로 석순, 석주, 종유석등이 침전되어 생긴 동굴이다. 이런 Karst 지형은 석회암지층에서 용식작용으로 생겨나는데, 우리나라에서는 황해도의 서흥, 신막, 수안, 곡산 물질지역과 평안남도의 덕천, 성천, 강동지방, 그리고 강원도의 삼척, 영월, 평창, 정선, 명주지방, 충청북도의 단양, 제천, 괴산지역 그밖에 경상북도의 울진 지역에도 분포한다.(중략)

• Korean Journal of Food Science and Technology
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• v.22 no.3
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• pp.319-324
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• 1990

The effects of pH, protein and fat content, addition of emulsifiers, stabilizer, sugar, salt and calcium salt on the stability of soymilk suspension were investigated by analyzing the cream separated and precipitates of soymilk which is prepared by various conditions. In the alkaline region of pH, soymilk showed a good stability of the suspension and particularly, above pH 10, precipitates were not formed. When 1.5% of palm oil with 0.4% of glycerine monostearate was added to soymilk in the hydrophile-lipophile balance (HLB) value of 4 to 7, resulted maximal emulsion stability occured below H LB 6. The stability was decreased with increasing the fat concentration and soy oil showed better emulsion stability than that of palm oil. Among the commercial stabilizers, 0.03% of carrageenan was most effective. The stability was not decreased by addition of sugar up to 3% while it was decreased by addition of sodium salt and calcium salt at low level.

• Journal of the Korean Society of Food Science and Nutrition
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• v.14 no.4
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• pp.345-352
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• 1985

To characterize the protein from arrowroot leaf, proteins were extracted and separated from arrowroot leaf, then its amino acid composition and functional properties were studied. Protein in arrowroot leaf was consisted of 18.5% albumin, 33.5% globulin, 34.0% glutelin, 6.2% protamine and 7.8% insoluble residues. The rates of precipitation of proteins which extracted with water, 1M NaCl, and 0.015N NaOH as a solvent were 84.7% (at pH 3.0), 76.4% (at pH 2.5) and 86.4% (at pH 4.0), respectively. The extracted proteins were separated up to about 90% by organic solvents such as ethanol and acetone at 80% concentration, Composition of arrowroot leaf protein concentrates were: $1{\sim}2%$ moisture, $59{\sim}67%$ protein, $4{\sim}8%$ ash and $5{\sim}6%$ (dialyzed concentrates) or $1{\sim}2%$ (acetone-treated ones) lipid. Main amino acids of the concentrates were aspartic acid, glutamic acid and glycine. Solubility profile of the concentrates according to pH was typical. The minimum solubility (below pH 5.0) of acetone extracted protein concentrates was lower than that of unextracted ones, whereas the reverse was true for pH value above this region. Bulk density, water and fat absorption of the concentrates were attributable to correlation to the treatment of acetone. And the bulk density of the concentrates was negatively correlative to both water and fat absorption. Emulsifying and foaming properties were not varied with the treatment of acetone.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.9 no.3
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• pp.155-162
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• 1976

Forty one samples from thirty three species of algae (19 from 15 species of Rhodophyceae, 18 from 14 species of Phaeophyceae, 3 from 3 species of Chlorophyceae, and 1 of marine Phanerogams) collected from several locations on the east, west and south coast of Korea, were analyzed for their contents of crude protein, fat, cellulose, ash, nitrogen free extract, amino nitrogen, and total amino acids. For the examination of extractability of algal protein with water, 4 species of algae, Sargassum thunberggi, Grateloupia filicina, Phyllospadix japonica, and Sargassum confusum, were analyzed. And the effect of some precipitation treatments for isolation of algal protein was also tested. As a matter of fact, Rhodophyceae showed high content in crude protein and low in crude fat while the case was opposite for Phaeophyceae and Chlorophyceae. Refering to the content of crude protein and total amino acids, the recommendable algae for protein sources were Sargassum thunbergii, Acrosorium flabellata, Phacelocarpus japonicus, Laurencia okamurai, Laurencia intermedia, Grateloupia filicina, Chondrus ocellatus, Gloiopeltis furcata, Gigartina tenella, Dictyota dichotoma, and Scytosiphon lomentaria. Methanol treatment appeared most effective in precipitation isolation of protein from water extracts whereas pH control method did not so beneficial. The precipitation rate of protein was particularity higher in the extract of Sargassum confusum ana the lowest was makted from the extract of Sargassum thunbergii.

• Korean Journal of Food Science and Technology
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• v.34 no.4
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• pp.652-660
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• 2002

To develop natural food preservatives for extending the shelf-life of jeotkal (salted and fermented seafood), antimicrobial substances were extracted from 32 types of medicinal herbs and edible plants using 95% ethanol. Among the extracts, Glycyrrhizae radix, Curcumae domestica, Galla rhois, and Resina pini showed relatively high inhibitory effects on the growth of the microorganisms isolated from the deteriorated jeotkal. We selected and tested the extract from Recina pini as a natural jeotkal preservative. This ethanol extract was purified partially by adding equal quantity of water, through which 77% of insoluble materials were removed as impurities. In manufacturing modified jeotkal using squid, sucrose and starch syrup were substituted with sorbitol, $glucono-{\delta}-lactone$ was added instead of vitamin C and lactic acid, and sterilized hot pepper was used instead of natural one. The shelf-life of modified jeotkal was prolonged by 4 days compared with the control jeotkal when stored at $20^{\circ}C$, while that of modified jeotkal containing 1.0% partially purified Recina pini extract was prolonged by 6 days compared to the control. The same tests were conducted for the changran (stomach and intestine of Alaska pollack) jeotkal preservation. The shelf-life of the control jeotkal was 24 days, whereas the modified jeotkal and the Resina pini extract-containing modified jeotkal maintained their qualities without changes in microbial and chemical characteristics for 90 days at $20^{\circ}C$ storage.

• Korean Journal of Soil Science and Fertilizer
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• v.31
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• pp.36-44
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• 1998

우리 나라에서 토양의 점토광물에 관한 최초의 연구는 1958년 김제지방의 답 토양에 관한 연구로 (Dewan, 1958)시작되었다. 1960년대 시작하여 1970년대 까지는 주로 토양점토광물의 동정이 이루어 졌다. 점토광물의 동정(同定)에 사용된 잔적토(殘積土)(Residual Soil)로는 화강암(花崗岩), 화강편마암(花崗片麻岩), 현무암(玄武岩), 석회암(石灰岩), 혈암(頁岩), 제(第)3기층(紀層), 홍적층(洪積層) 유래 토양과 토양종류별(土壤種類別)로는 과부식회색토(寡腐植灰色土), 염류토(鹽類土), 충적토(沖積土), 적황색토(赤黃色土), 화산회토(火山灰土), 퇴적토(堆積土), 갈색토(褐色土), 암쇄토(岩碎土), 저위생산답(低位生産畓)이였으며, 토양점토광물(土壤粘土鑛物)과 작물수량성(作物收量性) 관계에 관한 연구가 실시되었다. 1980년대에 들어와서는 토양중의 1차광물과 점토광물의 풍화에 대한 안정도와 1차광물의 동정이 행해졌으며, 이밖에 Kaolinite 입자의 전하에 관한 연구등 점토광물의 흡착과 활성 연구, 점토광물의 토양개량재로서의 흡착과 화학적 특성 변화 연구와 점토광물의 토양개량 시용효과에 관한 연구가 행해졌다. 1990년대에 들어와서는 토양 중의 1차광물과 점토광물의 정량에 대한 자료가 축척되었고, 토양의 풍화에 대한 안정성과 생성기작, Zeolite와 새로운 광물이 합성되었다. 또한 합성광물을 이용한 농업과 산업광물로의 응용성 환경 산업에서의 적용가능성에 대한 평가가 시도되었다. 토양의 점토광물의 조성에 관한 연구는 토양 모재를 중심으로 이루어졌는데, 화강암(花崗岩)에서는 Halloysite, 화강편마암(花崗片麻岩)에서는 Kaolinite, Metahalloysite, Illite, 산성암(酸性岩)에서는 Kaolinite, Venrmiculite와 Chlorite의 중간광물, 현무암(玄武岩)에서는 Illite, Kaolinite, Vermiculite, 석회암(石灰岩)에서는 Vermiculite-Chlorite 중간광물, Kaolinite와 Illite, 혈암(頁岩)에서는 Kaolinite, Halloysite, Illite 외 Vermiculite-Chlorite, 화산회토(火山灰土)에서는 Allophane이 주광물이었다. Soil Taxonomy와 토양광물과의 관계에서, 답 토양에서는 Entisols의 주점토광물은 2:1형과 1:1형 광물이지만 Inceptisols와 Alfisols에서는 Halloysite가 대부분이다. 밭 토양의 경우는 Alfisols의 주점토광물은 Vermiculite, Illite, Kaolinite이었고, Ultisols에서는 Vermiculite-Chlorite 중간광물이었다. 산림토양에서는 Inceptisols중에서 Andept는 Allophane, Alfisols에서는 2:1 광물이지만, Ultisols에서는 Halloysite이다. 모재별 조암 광물의 풍화와 점토광물의 생성과정에서 화강암(花崗岩)과 화강편마암(花崗片麻岩)의 장석류(長石類)는 kaoline광물로, 이 밖의 운모광물(雲母鑛物), 녹니석(綠泥石), 각섬석(角閃石), 휘석(輝石)으로부터 생성된 illite, chlorite, vermiculite는 풍화중간에 혼층단계(混層段階)를 거쳐서 kaoline 광물로 풍화된다. 석회암(石灰岩) 토양의 smectite가 Mg농도가 높은 토양용액으로부터 침전되어 생성되었거나 운모 또는 chlorite에서 유래된 vermiculite의 변성작용에 의해 생성되고, 혈암(頁岩)토양의 점토에 illite가 주로 풍화에 저항성이 큰 미립자의 함수백운모(含水白雲母)로부터 유래되며, 현무암(玄武岩) 중의 장석류(長石類)는 kaoline광물로, 휘석(輝石)은 chlorite${\rightarrow}$illite의 풍화과정을 거친다. Zeolite, 함불석 Bentonite, Bentonite 등 우량점토 광물이 분포과 광물조성, 이화학적 특성이 조사되었고, 토양의 물리적, 화학적 성질의 개선을 필요로 하는 토양의 개량을 위해서 Bentonite, Zeolite, Vermiculite 등의 토양 개량재(改良材)로서의 기초연구와 이들 개량재 시용효과에 관한 연구 등이 주로 논토양에서 수행되었다. 점토광물과 수량관계를 보면 Montmorillonite를 주점토광물로 함유된 답 토양의 수도수량이 1:1 광물을 주점토광물로 함유하고 있는 토양에서의 수도수량 보다 높았다. 토양광물에 관한 기초연구(基礎硏究)로서 양이온교환능과 포화이온의 영향, 입자의 전기화학적 성질, 흡탈착 성질, 표면적과 등전점, 해성점토에 대한 압밀점토(壓密粘土)의 변형율(變形率)의 추정 등이 주로 연구되었다. 부가가치가 낮거나 폐기되는 광물을 이용하여 토양개량재 혹은 흡착제를 형성하는 연구가 알카리 처리에 의한 Zeolite 합성에 집중되었다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.10 no.4
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• pp.267-273
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• 1977

Rainbow trout were reared in a small indoor aquarium which was equipped with a simple recirculating biofilter combined with a small amount of inflowing water for 199 days from April 25 to November 10, 1977 in Busan where very hot summer air temperature is encountered, and results obtained were promissing as following; 1. The aquarium has dimensions of $1m\;\times\;1m\;\times\;67cm(depth)$, and a bottom center sedimentation chamber of conical type through which out-flowing water is pushing fecal matter and other detritus outward. The conical sedimentation chamber measures 20 cm depth and 20 cm diameter at its upper mouth and tapers to the bottom end which is connected to 4 cm diameter draining pipe. The draining pipe goes through under the tank and then is elevated on the side. The water depth was maintained at about 40 cm depth by adjusting the heigh of draining pipe. The filter bed contained 16 l of $3\~5\;mm$ zeolite gravels, and water circulation rate was about 1030 l/hr. 2. Continuous inflowing water resulted in a good elimination of waste materials through its outflowing water thus reducing waste loading in the filter. 3. Mean temperature of water in the rearing aquarium containing about 400 l water volume was maintained at around 20 to $22^{\circ}C$ by 0.59 l/min of the inflowing well water which usually maintained the temperature of $17^{\circ}C$ during the hot summer season from the first of July to the first of October when the 10-days-mean air temperature ranged from $20^{\circ}\;to\;27.3^{\circ}C$ $(total\;mean\;24.6^{\circ}C) $ and under this condition the fish continued normal growth. 4. The production per 1 l/min of inflowing water with this simple biofilteration reached 30 hg. 5. The total cost including all feed and power during this experimental rearing period fell well within the economic establishment and if the feed and filteration system are improved the benefit-cost ratio will be much increased.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.4
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• pp.723-729
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• 2004

To develop foods using dried persimmon, hot-water extracts of dried persimmons were added into strong wheat flour in the ratio of 10, 20, 30, and 40% and the quality characteristics of baked products were investigated. The proximate compositions of dried persimmons hot-water extracts were 70.37% of moisture, 1.72% of crude protein, 0.18% of crude lipids, 1.99% of crude ash and 4.37% of crude fiber, respectively. With increasing the addition of dried persimmons hot-water extracts, moisture content of the added breads was increased to 47.20% from 41.12% of non-added bread and water activity to 0.576 from 0.495. Water binding capacity of the added dried persimmons hot-water extracts rasied weight of the bread but decreased specific volume. In the hunter's color values the more dried persimmons hot-water extracts was added, the lower L vaules we, and the higher a and b values we. In the texture property, the addition of dried persimmons hot-water extracts increased hardness, gumminess and chewiness, while decreased adhesiveness and fracturability. Judging from texture, taste and overall acceptability of the product, recommended substitution level for hot-water extracts of dried persimmons in bread was 30% or less.

• Journal of Korean Society on Water Environment
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• v.26 no.3
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• pp.420-431
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• 2010

Simple material budget models were developed to predict the dry season water quality for a river-type reservoir in Paldang, Republic of Korea. Of specific interest were the total phosphorus (TP), chlorophyll ${\alpha}$ (Chl. ${\alpha}$), 5-day biochemical oxygen demand (BOD), and chemical oxygen demand (COD). The models fit quite well with field data collected for 20 years and have enabled the identification of the origins of organic materials in the reservoir. The critical hydraulic load that determines the usability of phosphorus for algal production appeared to be about $1.5m\;d^{-1}$. When a hydraulic load was smaller than the critical value, the concentrations of $Chl.{\alpha}$, COD, and BOD in the reservoir water became sensitive to internal algal reactions such as growth, degradation, and settling. In spite of the recent intensive efforts for organic pollutant removal from major point sources by central and local governments, the water quality in the reservoir had not been improved. Instead, the concentration of COD increased. The model analysis indicated that this finding could be attributed to the continuing increase of the algal production in the reservoir and the allochthonous load from non-point sources. In particular, the concentrations of COD and BOD of algal origin during 2000~2007, each of which is comprised of approximately one half of the total, were approximately 2.5 times higher than those observed during 1988~1994 and approximately 1.3 times higher than those between 1995~1999. The results of this study suggested that it is necessary to reduce the algal bloom so as to improve the water quality of the reservoir.