• 한국수산학회:학술대회논문집
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• 2005.05a
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• pp.55-56
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• 2005

• Proceedings of the Korean Nuclear Society Conference
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• 2001.05a
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• pp.391.1-391
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• 2001

• Proceedings of the Korea Air Pollution Research Association Conference
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• 1995.10a
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• pp.94-94
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• 1995

• Journal of environmental and Sanitary engineering
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• v.13 no.1
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• pp.195-202
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• 1998

• Proceedings of the Korean Environmental Sciences Society Conference
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• 1999.04a
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• pp.145-148
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• 1999

• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.4
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• pp.321-326
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• 2002

Near infrared spectroscopy (NIR), is recently applied to analysis of food, and it gives non-destructive and highly reproducible results. The objectives of this study were to assay protein, lipid and starch content in Alaska pollack surimi and to investigate application in seafood. NIR spectra showed the absorbance signal at 1,510 nm, 2,050 nm, 2,170 nm and 2,180 nm for protein, and signal were increased with protein content. Standard error of equation (SEE) was 0,296 and standard error of prediction (SEP) was 0.327. In analysis of lipid in Alaska pollack surimi by NIR, near infrared spectra of lyophilized Alaska pollack surimi were scanned and the signals of absorbance from C-H functional groups in lipid were identified at 1,730 nm, 1,740 nm and 2,300 nm and these signals were risen as Increasing lipid contents of Alaska pollack surimi as samely protein. SEE and SEP were 0.319, 0,353, respectively. In starch analysis using NIR the signals of starch distinctly changed at wavelength of 1,450 nm and 1,950 nm. Collected values of SEE and SEP were 0.304 and 0.318, respectively and the range of errors was $0.0186\~0.6470$ in starch contents.

• Analytical Science and Technology
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• v.14 no.1
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• pp.8-14
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• 2001

New process to determine $^{90}Sr$ in the environmental samples was established by investigating the existing methods. The environmental samples included soil, milk, seaweed, fishes and clams, pine needles, and marine sediment. Using the developed method combined with fuming nitric acid and ion exchange resin, which could be reduced the treatment step, we could be removed Ca effectively for the determination of $^{90}Sr$. The recovery yield of $^{90}Sr$ in this method was 10% higher than those of using the fuming nitric acid only. This method could be applied to all environmental samples we choose. The content of $^{90}Sr$ in soil was the highest value in the tested environmental samples.

• Analytical Science and Technology
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• v.13 no.3
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• pp.297-303
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• 2000

Isotope-dilution inductively coupled plasma mass spectrometry was used to determine trace amounts of Cd, Cu, Pb, Ni and Zn in sediment. Sediment samples were dissolved by microwave digestion with addition of mixed acid ($HNO_3$, HF and $HClO_4$). Lead was determined after separation of alkaline and alkaline earth metals by an ammonium pyrrolidenedithiocarbarmate (APDC) solvent extraction. The other elements were determined after separation of iron, tin and titanium by hydroxide precipitation. Recovery efficiency of the analyte elements was not satisfactory, but most of matrix elements causing the isobaric interference could be effectively eliminated by the separation. Good agreement was achieved with the certified values in the analysis of the two sediment reference materials.

• Analytical Science and Technology
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• v.13 no.4
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• pp.423-427
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• 2000

Total arsenic in drinking water such as spring, small water-supply system and mineral water was determined by inductively coupled plasma mass spectrometry. The contents of total arsenic were analyzed after acidification by nitric acid to become 1% in water samples. According to the results, total concentration of arsenic in drinking water was below 30ppb.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.4
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• pp.385-390
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• 1999

HPLC method usually has been used for the determination of ATP and its related compounds in fish muscle and fish sauce. But, total amount of ATP related compounds in fish sauce is determined less than that of fish muscle. In order to establish the extract analysis method for ATP related compounds in fish sauce, a new enzymatic method was developed and compared with existing HPLC method. Fish sauce was extracted with chilled perchloric acid and neutralized to Ph 7.0 with potassium hydroxide solution, the extract was used as sample analyzed by HPLC as usual. On the other hand, for sample analyzed by enzymatic method, 1 ml extract solution was pipetted into test tube. To the tube, 0.5ml of mixed suspension adenosinedeaminase (4U), nucleosidephosphorylase (0.02U) and xanthineoxidase (0.03U) suspended in 2.0ml of 1/15 M sodium phosphate buffer solution pH 7.6 and 1.5ml deionized water wereadded for the decomposition of IMP, HxR and Hx to uric acid at $37^{\circ}C$ for 40 minutes. Total uric acid was determined by measuring optical density at 290nm. In HPLC method, salt decreased the total amount of ATP related compounds by $13.6\~16.2\%$ at $2.5\%$ concentration, but no effect in enzymatic method. IMP, HxR and Hx were detected at 254nm, while uric acid at only 290nm. The ratio of the total amount of ATP related compounds by HPLC method was about $45\%$ of that by enzymatic method in fish sauce. Form these results, enzymatic method is more accurate and simple than HPLC method for analysis of ATP related compounds in fish sauce.