• Journal of Environmental Science International
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• v.31 no.12
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• pp.1051-1059
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• 2022

This study investigated microbial communities and their diversity in a full-scale mesophilic anaerobic digester treating sewage sludge. Influent sewage sludge and anaerobic digester samples collected from a wastewater treatment plant in Busan were analyzed using high-throughput sequencing. It was found that the microbial community structure and diversity in the anaerobic digester could be affected by inoculation effect with influent sewage sludge. Nevertheless, distinct microbial communities were identified as the dominant microbial communities in the anaerobic digester. Twelve genera were identified as abundant bacterial communities, which included several groups of syntrophic bacteria communities, such as Candidatus Cloacimonas, Cloacimonadaceae W5, Smithella, which are (potential) syntrophic-propionate-oxidizing bacteria and Mesotoga and Thermovigra, which are (potential) syntrophic-acetate-oxidizing bacteria. Lentimicrobium, the most abundant genus in the anaerobic digester, may contribute to the decomposition of carbohydrates and the production of volatile fatty acids during the anaerobic digestion of sewage sludge. Of the methanogens identified, Methanollinea, Candidatus Methanofastidiosum, Methanospirillum, and Methanoculleus were the dominant hydrogenotrophic methanogens, and Methanosaeta was the dominant aceticlastic methanogens. The findings may be used as a reference for developing microbial indicators to evaluate the process stability and process efficiency of the anaerobic digestion of sewage sludge.

• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.396-396
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• 2022

생물전기화학적 혐기성소화(Bioelectrochemical anaerobic digestion; BEAD)는 소량의 전압공급을 통해 고농도 하·폐수의 효과적인 처리 및 에너지 회수가 가능한 처리방법으로, 기존 하·폐수처리공정(활성슬러지 및 그 변법)에서 벗어나기 위한 방법 중 하나로 연구되고 있지만, 내부저항 및 전극구조에 따른 물질전달저해로 인해 소규모 연구 위주로 진행되었다. 하지만 stainless steel(SS) 등 내부저항을 완화할 수 있는 전극재료 및 전극구조 개선 연구가 진행됨에 따라 BEAD 적용규모가 증가하는 추세이며, 본 연구에서는 100 L의 용량에서 전극재질 및 구조에 따른 적용적합성을 에너지효율 비교를 통해 평가하였다. 반응조는 비교를 위한 AD, 반응조 내부에 전극을 설치한 BEAD, 반응조 외부에 전극이 포함된 반응조를 추가한 ABEAD로 구성하였으며, AD 및 BEAD는 기계적 교반, ABEAD는 기계적 교반 및 펌프를 통한 bulk 용액 순환으로 물질전달이 이뤄졌다. 또한 BEAD는 탄소계 전극, ABEAD는 SS계 전극을 사용하였으며 두 반응조 모두 0.4 V의 전압을 공급하였다. 실험조건은 유효용량 100 L, 유기물부하율 3 kg/m³/d, HRT 20 days 및 중온소화(35℃)으로 운전하였다. 실험결과 AD, BEAD 및 ABEAD의 유기물제거율은 각각 평균 68.1 %, 68.9 %, 74.9 %로 전극 및 반응조의 분리를 통해 물질전달을 개선한 ABEAD에서 증가하였다. 에너지 생성량의 경우 AD에 비해 BEAD는 평균 229 kJ/d, ABEAD는 309 kJ/d가 추가 생성되었으며 유기물제거율이 높은 ABEAD에서 더 높은 에너지생산이 이뤄졌다. 마지막으로 전압공급으로 인한 에너지소비량은 BEAD는 평균 3.4 kJ/d, ABEAD는 평균 0.9 kJ/d로 전극의 낮은 생물적합성으로 인해 전극에서의 생화학반응이 적은 ABEAD가 에너지소비량이 낮았다. 따라서 본 연구에서는 SS 전극의 사용가능성 및 전극구조 개선에 따른 에너지효율성 향상을 확인할 수 있었으며, 추후 연구에 활용할 수 있을 것으로 기대된다.

• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.397-397
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• 2022

오늘날 급격한 인구증가 및 도시화로 인해 음식물류 폐기물 발생량이 크게 증가하였으며, 음식물류 폐기물에서 발생되는 음폐수의 적절한 처리방안에 대한 관심이 증가하였다. 혐기성 소화(Anaerobic digestion; AD)는 음폐수의 바람직한 처리방법으로 알려졌지만, 긴 처리기간 및 공정 불안정 등의 문제로 개선이 필요하며, 그 중 기존 AD에 보조 반응조를 추가한 보조 미생물전기화학적 혐기성소화(Auxiliary bioelectrochemical anaerobic digestion; ABEAD)가 적절한 개선방안으로 제시되었다. 하지만 아직 20 L 이상 용량에서의 연구는 이뤄지지 않았으며, 따라서 본 연구에서는 100 L의 용량에서 ABEAD의 성능향상을 평가하고 규모증가에 따른 성능변화를 비교하였다. 반응조는 AD와 ABEAD로 구성되었다. 유효용량 100 L, 유기물부하율 4 kg/m³/d, HRT 20 days 및 중온소화(35℃) 조건으로 운전하였으며, AD는 기계적 교반, ABEAD는 기계적 교반 및 펌프를 통한 bulk 용액 순환이 이뤄졌다. ABEAD의 전극재질은 SUS304를 사용하였고, 0.4V의 전압을 공급하였다. 성능비교는 pH, 휘발성지방산(Volatile fatty acids; VFAs), 유기물제거율 및 메탄 생성량을 비교해 수행하였다. 실험결과 AD는 pH 및 VFAs가 각각 평균 7.37 및 3,880 mg/L, ABEAD는 각각 평균 7.5 및 2,870 mg/L로 VFAs의 빠른 처리를 통해 공정안전성 향상되었고, 유기물제거율 및 메탄생성량의 경우 AD는 각각 평균 65.8 % 및 85.1 L/d, ABEAD는 각각 평균 76.1 % 및 108.1 L/d로 유기물의 빠른 처리 및 메탄전환이 이루어져 비교적 큰 규모에서도 ABEAD의 성능향상이 나타남을 확인하였다. 또한 이전 소규모 연구들과 비교를 통해 규모에 따른 성능향상폭을 비교했을 때에도 큰 차이가 나지 않는 것으로 판단되며, 따라서 ABEAD는 BEAD 기술의 상용화 및 적용에 적합한 것으로 사료된다.

• Journal of the Korean Electrochemical Society
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• v.26 no.4
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• pp.56-63
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• 2023

The development of renewable energy technologies, such as solar, wave, and wind power, has led to the diversification of water electrolysis technologies, which can be easily coupled with renewable energy sources in terms of economics and scale. Water electrolysis technologies can be classified into three types based on operating temperature: low-temperature (<100 ℃), medium-temperature (300-700 ℃), and high-temperature (>700 ℃). It can also be classified by the type of electrolyte membrane used in the system. However, the concepts of thermodynamic and thermo-neutral voltages calculations and are very important factors in the evaluation of energy consumption and efficiency of water electrolysis technologies, are often confused. This review aims to contribute to a better understanding of the calculation of operating voltage and efficiency of PEM water electrolysis technologies and to clarify the differences between thermodynamic voltage and thermo-neutral voltage.

• Microbiology and Biotechnology Letters
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• v.8 no.3
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• pp.155-166
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• 1980

Studies have teen undertaken to investigate the degree of microbial contamination in the subsidiary materials which have been known as an important source of microorganisms associated with spoilage of fish sausage and fish paste products. Twenty hinds of food ingredients including starch, spices and condiments, 59 samples in total collected from commercial fish sausage processing plants and supermarket in the period of July to October 1979, were examined for standard plate count, coliform and fecal coliform, mold and yeast, thermoduric microorganisms, aerobic sporeformers (mesophilic and thermophilic), anaerobic sporeformers (mesophilic and thermophilic) and sulfide spoilage anaerobes. The results obtained are summarized as follows. 1. Among the food ingredients examined, corn starch, black pepper, hot pepper, onion, garlic, ginger, beef extract and frank marked high bacterial contamination with general and sporeforming microorganisms. And bacterial content of marked samples were generally higher than that of the samples from plants. 2. The high standard plate count caused by high content of these bacteria like thermoduric, mesophilic or thermophilic sporeforming aerobes. 3. Bacterial content of food ingredients such as black pepper and beef extract being used in plants, and black pepper, hot pepper, onion and garlic from the market were exceeded the bacterial standards being enforced in Japan and U. S. A. 4. Average standard plate count was in the range of 10$^4$to 10$^{5}$ /g for black pepper, wheat flour, onion and garlic collected from plants, and 10$^{5}$ to 10$^{7}$ /g for black pepper, hot pepper, onion and garlic from market. No plate count was observed in pepper essence and coloring material. 5. Coliform organism was detected in starch, black pepper, hot pepper, onion, garlic, ginger and gluten that showed high standard plate but no fecal coliform in the samples except black pepper and hot pepper. 6. Average mold and yeast count was 140 to 460/g for corn starch, wheat flour and black pepper from plants, and 10$^3$/g for black pepper and hot pepper from market. No count was observed in the other ingredients. 7. Sulfide spoilage sporeforming anaerobes boiled for 5 min. at 10$0^{\circ}C$ and incubated at 55$^{\circ}C$ was not detected in all the samples examined.

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.1
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• pp.16-25
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• 1992

A pot experiment was conducted to understand effect of soil temperaute on soybean shoot and root growth, and its relations to nutrient uptake including phosporus and potassium. Pregerminated soybean seedlings, Paldal cultivar, were planted for 43 days on the pots with Ihyeon silt loam and Samgag sandy loam in the temperature controled water baths at 17, 25 and $32^{\circ}C$. Shoot and root samples were taken at four times and analyzed. Shoot and root dry matter weights were heavier as higher soil temperaure. The root dry matter increased faster than shoot at earlier period. Shoot dry matter weights grown at 17 and $25^{\circ}C$ showed little difference between two soils, however, those grown in silt loam at $32^{\circ}C$ were heavier than sandy loam. The total lengths of roots were longer as higher soil temperature, and longer in silt loam than sandy loam. The roots grown in sandy loam at low temperature were thicker than the roots grown in silt loam at high temperature. The uptakes of phosphorus and potassium were higher as higher tempeature with same trend with dry matter. The uptake rate of unit root surface area was higher in sandy loam soil than silt loam. The uptake rates showed strong dependence on soil temperature as well as dependence of water uptake rate. Based on Dalton and Gardner model, at high temperature the dependence trend of phosphorus and potassium on soil temperature showed with active uptake model, while at low temperature the dependence showed without active uptake model.

• Journal of Food Hygiene and Safety
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• v.13 no.4
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• pp.319-331
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• 1998

The purposes of this study were to develop Hazard Analysis Critical Control Point plan applicable to cook/chilled Pork Bulkogi (broiled sliced pork with sauces) in school foodservice operations and to establish reasonable shelf-life limits by assessing food quality during chilled storage period of 5 days. During the product flow, time-temperature profile was recorded and microbiological analyses including mesophilic and psychrotrophic total plate counts, coliform, and fecal coliform and qualitative analyses of Salmonella and Listeria monocytogenes were done. Chemical analyses (pH, acid value, total volatile basic nitrogen), sensory evaluation, and quantitative analysis of thiamin were conducted for 5 days of chilled storage. The number of mesophiles in raw pork ($4.26{\pm}0.11\;Log\;CFU/g$), seasoning mixture ($5.97{\pm}O.04\;Log\;CFU/g$) and marinated pork ($5.56{\pm}0.21\;Log\;CFU/g$) were below the microbial standards for "requires further cooking" food items. Listeria monocytogenes was detected in seasoning mixture. After heating, the number of mesophiles ($5.17{\pm}0.04\;Log\;CFU/g$) were slightly reduced but it did not meet the microbial guidelines of $5\;Log\;CFU/g$ for "ready-to-eat" foods. No other microbes including pathogens were detected. By reheating the menu item after chilled storage, the number of mesophiles were reduced in every phase of 1st day ($4.62{\pm}0.22\;Log\;CFU/g$), 3rd day ($4.55{\pm}0.20\;Log\;CFU/g$) and 5th day ($4.25{\pm}0.16\;Log\;CFU/g$) of chilled storage, and the number of microbes was below the standard limits for "ready-to-eat" foods. At the fifth day of chilled storage, pH (p<0.05), acid value (p<0.01) and TVBN (p<0.05) showed significant increases. Sensory evaluation results did not show any significant change for 5 days of chilled storage. Thiamin content showed a decrease for 5 days of chilled storage. Consequently, the ideal shelflife recommended for Pork Bulkogi was within 3 days of chilled storage. CCPs for Pork Bulkogi were purchasing and receiving of raw meat and some seasoning ingredients, heating, chilling, chilled storage, reheating, and distribution.

• Journal of Mushroom
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• v.9 no.4
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• pp.155-160
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• 2011

Changes of fruiting body yield and morphology according to growing temperatures in Pleurotus strains were investigated. In this study, twelve commercial strains divided into low, medium and high temperature groups were tested. On the basis of fruiting body yield, they showed best in their own temperature properties. On the other hand, they didn't have any fixed tendency to growing temperatures on morphological characteristics. Thicknesses of pilei were best at $10^{\circ}C$, having nothing to do with strains. Lengths of stipes were increased with the progress of cultivation temperatures in five strains including 'Sambok'. The other strains showed differences on this trait. Thicknesses of stipes were decreased with the progress of cultivation temperatures in other strains excepting 'Sambok and ASI2029'. Days for harvest were extended as temperature decreased, even though the shortest days were different according to strains. Sometimes there were abnormal shapes of fruiting bodies in response to temperatures in some strains. In 'Suhan-1', white cilia fully covered onto the surface of pilei were observed macroscopically at the early stage and then disappeared or remained a little later at $10^{\circ}C$ cultivation. In 'Chunchu-2', their stipes were twisted and bent over $20^{\circ}C$ cultivation.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.3
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• pp.89-96
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• 2000

Waste oyster shell was used to study the applicability on anaerobic composting of garbage. Experiment was conducted with five anaerobic reactors. After garbage and compost for inoculation were mixed, waste oyster shell was added into mixed waste in mesophillic temperature for 60 days with 30%, 60% respectively. The amount of produced methane gas, gas composition, organic removal efficiency and pH were measured. Result showed that the amounts of produced gas were 0.62 l /g-VS in R-1, 0.63 l /g-VS in R-2, 0.16 l /g-VS in R-3, 0.75 l /g-VS in R-4, 0.21 l /g-VS in R-5 and the amounts of produced methane gas were 0.32 l /g-VS in R-1, 0.37 l /g-VS in R-2, 0.04 l /g-VS in R-3, 0.42 l /g-VS in R-4, 0.05 l /g-VS in R-5. Proportion of mathane gas which determines the efficiency of anaerobic composting was over 55%. pH were 6.0~8.0 in R-2 and R-4 which contained 30% of waste oyster shell and pH were increased over 8.5 in R-3 and R-5 which contained 60% of waste oyster shell. Since pH were so high and it had a negative effect on microbial growth, anaerobic reaction were not well operated in R-3 and R-5.

• Korean Journal of Agricultural Science
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• v.34 no.2
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• pp.99-109
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• 2007

Cellulomanas sp. CS 1-1 was studied for its morphological, physiological and biochemical characteristics, together with DNA homology and fatty acid pattern to elucidate its taxonomical position in the species level. Colony morphology of CS1-1 exhibited circular form, opaque, convex, entire edge and pale yellow. Cells were of rod with the size of $0.3{\sim}0.5{\times}0.8{\sim}1.2{\mu}m$, while coryneforms were formed at the early stage of culture. D-ribose, raffinose, rhamnose, acetate, propionate, L-lactate, D-gluconate, aspartate and proline were not utilized as a sole source of carbon, whereas saccharose, arabinose, and amlyose were utilized. Biochemical characteristics of CS1-1 were Gram positive, catalase positive, oxidase negative, nonmotile, facultative anaerobic, mesophilic and G+C content of 74.7 mol %. The major fatty acid and menaquinone were 12-methyltetradecanoic acid(anteiso-$C_{15:1}$) and MK-$9(H_4)$, respectively. These results were correspondent with the characteristics reported for member of the genus Cellulomonas. The strain CS 1-1 exhibited a high level of DNA homology as 70% with C. uda ATCC491, compared to those of 54~59% with C. fimi ATCC 15724, 46~48% with C. biazotea, C. gelida and C. bibula. Finally, strain CS1-1 could be classified as a novel species belongs to C. uda.