• Journal of the Korean Society of Costume
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• v.61 no.3
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• pp.97-110
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• 2011

In this study, the characteristics of body type of Chinese-korean Women between 15 and 17 Years Old Living in China were reviewed by analysing factors and groups in order to provide basic data required to research body types. The following are study results. 1. The study examined average, standard deviation, the minimum value and the maximum value of the 72 items gained from measuring Chinese-korean women between 15~17 years old living in China, and found that 21 items showed more than 4.0 standard deviation among the entire measurements. 2. The current study conducted a factor analysis for the 72 items in order to extract and compare components of body types among Chinese-korean women between 15~17 years old living in China. As a result, 9 factors were extracted, and characteristic values were ranged from 1.15 to 24.71 while the accumulated contributory rate was 75.98%. 3. Chinese-korean women between 15 and 17 years old living in China were classified into three types. Among the 72 items, it was observed that there were differences among groups in 64 items including 15 height items, 10 width items, 16 circumference items, 5 thickness items, 17 length items and weight, excluding neck width, head thickness, shoulder angle, head height, face length, waist back length, scye depth and waist to kip length. 4. As a result of proportion comparison using body indexes of Korean women between 15 and 17 years old living in China and Korea, it was found that, in height item, when regarding the height as 100, Korean women between 15 and 17 years old living in China tended to have longer lower half of the body in relation to the height compared to the Korean.

• Korean Journal of Community Nutrition
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• v.19 no.4
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• pp.317-327
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• 2014

Objectives: This study was conducted to investigate Chinese female marriage immigrants' dietary life after immigration to Korea, focusing on comparison between Han-Chinese (traditional Chinese) and Korean-Chinese (Chinese of Korean descent). Methods: An in-person survey was conducted with women married to Korean men, having one child or more aged 1-6 years old, and having resided in Korea for at least one year before the survey. The data were collected from the 309 respondents comprising 151 Han-Chinese and 158 Korean-Chinese in the summer of 2013. Results: Overall, there was no significant difference in dietary practice, dietary acculturation, dietary behavior, dietary habits, and food intake between the Han-Chinese and the Korean-Chinese respondents. Over 50% of the respondents ate Korean food every day. The overall level of dietary acculturation was about 3.5 out of 5 points. The average score of healthy dietary behavior was a little bit higher than 3 out of 5 points. Approximately 3/4 of the respondents showed increasing frequency of eating out. The respondents reporting increase food diversity were over 70%. Decreased frequency of skipping meal was about 60% of the respondents. Over 50% of the respondents showed increasing consumption of Kimchi, vegetables, fruit, and meat. Conclusions: Dietary life of Korean-Chinese female marriage immigrants was similar to that of Han-Chinese female marriage immigrants after immigration to Korea. The results from this study suggest that not only Han-Chinese but also Korean-Chinese should be targeted in various diet-related acculturation support programs as important multicultural populations in Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.6
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• pp.807-815
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• 2012

This study was carried out to investigate the factors affecting the dietary adaptation of female immigrants in multi-cultural families in Busan. The survey was conducted from October 10 to November 30, 2010 using questionnaires, and the data was analyzed using the SPSS program. The subjects were mainly from China (58.8%), Vietnam (14.7%), Philippines (8.8%) and Japan (7.4%). The longer they had resided in Korea, the lower their preference they had for Korean foods. There were no significant differences in preference according to their nationality. The subjects reported that their consumption of cereals (36.7%), meats (40.0%), fish (50.8%), milk and dairy products (47.4%), vegetables (48.3%), fruits (44.8%), fat and oil (29.1%) and beverages (32.8%) were increased after immigration. They usually obtained information about Korean foods from family (26.5%) and television and internet (26.5%). Sixty four point seven percent of the females ate 'everyday' Korean foods and 30.9% ate their home country foods every day. A higher will for learning Korean foods, intake frequency and age resulted in a higher adaptation of Korean dietary life. Lower marital conflict resulted in higher adaptation. These results suggest that it would be effective to provide systematic nutrition education program for female immigrants and their families to adapt to Korean dietary life.