• Journal of Mushroom
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• v.13 no.4
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• pp.294-300
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• 2015

We cultivated 117 hybrid strains of Lentinula edodes in greenhouse. 5 hybrid strains(07-55, 07-66, 07-84, 07-93 and 07-117) were selected from comparison of their characteristics of fruiting body and productivity. Biological efficiency of 5 hybrid strains was investigated 36.1(07-66), 35.6(07-117), 27.1(07-93), 25.7(07-84) and 6.5%(07-55), respectively. Selected strains 07-66, 07-117 and 07-93 showed high biological efficiency but observed commercially low quality fruiting body. Temperature type of fruiting body of 5 hybrid strains observed as follows high temperature type(07-117), mid temperature type(07-66 and 07-84) and low temperature type(07-55 and 07-93). Temperature type of fruiting body of 07-93 strain has wide range relatively. In the results, 07-84 strain was selected finally with consideration for quality of fruiting body, productivity and temperature type($8-21^{\circ}C$) in farm test.

• Korean Journal of Environmental Agriculture
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• v.20 no.2
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• pp.79-85
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• 2001

From July to November 1999, air samples were collected from Ansung, Korea, to identify the seasonal variation in organochlorine pesticides(OCPs). OCPs maximum(mean) concentrations were as follows: heptachlor, $14.0\;pg/m^3(3.6\;pg/m^3)$; heptachlor epoxide, $28.7\;pg/m^3(11.7\;pg/m^3)$; DDE, $40.6\;pg/m^3(20.6\;pg/m^3)$; endosulfan sulfate, $98.9\;pg/m^3(36.6\;pg/m^3)$. The higher concentration of the locally and seasonally used pesticide endosulfan[1759.2 $pg/m^3(453.4\;pg/m^3)$] was found. The concentrations of all OCPs were higher in summer than those in fall. This pattern suggests that the concentrations may be increased by evaporation from surfaces(soil, water, vegetation, etc) with increasing the temperature and by much usage in growing season, particularly in summer, for endosulfan.

• Korean Journal of Food Science and Technology
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• v.16 no.1
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• pp.37-40
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• 1984

A simple and low cost autogenous-type extruder with a capacity of about 400kg/hr for rice bran-oil stabilization was developed. Specific energy consumption of the extruder was 0.060-0.070 KWH/kg of rice bran during extrusion. Rice bran was easily extruded to form flakes or pellets with an increase of bulk density. And also the desired extrusion temperature of $95^{\circ}C{\;}to{\;}150^{\circ}C$ could be easily obtained without any water addition when the rice bran was properly parametered with feed rate. The moisture content of bran was reduced and peroxidase was significantly inactivated after extrusion. The rice bran stabilized by the extrusion process was excellent in storage stability without considerable increase in free fatty acids.

• Journal of Adhesion and Interface
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• v.17 no.1
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• pp.21-28
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• 2016

Foam-type biodegradable polyurethane adhesives were developed as a non-lethal weapon against illegal fishing boats. The adhesives were prepared from a hardener of polymeric methylene diphenyl diisocyanate (MDI) and a base composed of polyester and/or polyether polyols. In order to accelerate biodegradability, starch, dextrin, and amylase were added into the base, and which present about 34% degradability within 4 weeks confirmed by OECD 301C method. For proper mixing and corresponding prompt foam reaction, viscosities of hardener and base compositions were investigated in the temperature ranges from 0 to $50^{\circ}C$. For fast completion of the foam forming and corresponding adhesion, rising time was recorded in the same temperature range, and the rising time of the adhesive was varied within around 1 minute. T-peel adhesion tests with cotton fabrics were performed which showed 20.78 N/cm and 11.95 N/cm as the maximum and the average values, respectively.

• Korean Chemical Engineering Research
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• v.51 no.5
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• pp.602-608
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• 2013

Gas hydrate studies are attracting attention of many researchers as an innovative, economic and environmentally friendly technology when it is applied to $CO_2$ capture, transport, and storage. In this study, we investigated whether $CO_2$ hydrate shows the self-preservation effect or not, that is the key property for developing a novel $CO_2$ transport/storage method. Especially the degree of self-preservation effect for $CO_2$ hydrate was studied according to the particle size of $CO_2$ hydrate samples. We prepared three kinds of $CO_2$ hydrate samples varying their particle diameter as millimeter, micron and nano size and measured their change of weight at $-15{\sim}-30^{\circ}C$ under atmospheric pressure during 3 weeks. According to our experimental result, the lower temperature, larger particle size, and compact structure for higher density are the better conditions for obtaining self-preservation effect.

• Journal of Animal Environmental Science
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• v.13 no.1
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• pp.13-20
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• 2007

Sawdust biofiltration is an emerging bio-technology for control of ammonia emissions including compost odors from composting of biological wastes. Although sawdust is widely used as a medium for bulking agent in composting system and for microbial attachment in biofiltration systems, the performance of agitated bed composting and sawdust biofiltration are not well established. A pilot-scale composting of hog manure amended with sawdust and sawdust biofiltration systems for practical operation were investigated using aerated and agitated rectangular reactor with compost turner and sawdust biofilter operated under controlled conditions, each with a working capacity of approximately $40m^3\;and\;4.5m^3$ respectively. These were used to investigate the effect of compost temperature, seed germination rate and the C/N ratio of the compost on ammonia emissions, compost maturity and sawdust biofiltration performance. Temperature profiles showed that the material in three runs had been reached to temperature of 55 to $65^{\circ}C$ and above. The ammonia concentration in the exhaust gas of the sawdust biofilter media was below the maximum average value as 45 ppm. Seed germination rate levels of final compost was maintained from 70 to 93% and EC values of the finished compost varied between 2.8 and 4.8 ds/m, providing adequate conditions for plant growth.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.4
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• pp.420-425
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• 1986

This study was conducted to investigate the influence of air temperature and relative humidity on excessive drying rate of burley tobacco. In experiment I, 4 temperatures and I humidity by day and air curing by night were treated from initial curing stage. In experiment II, 15 combinations of 3 temperatures and 5 humidities were applied from the yellow stage of cure. Yellowish cured leaves resulted from overdrying at high temperature and especially, at low humidity. How- ever, these were not produced at 75-80% RH and under 35$^{\circ}C$ by day with air curing b y night. The proper range of temperature and humidity for desirable color of cured leaf were the combinations of 30$^{\circ}C$, 75-80% RH or 35$^{\circ}C$, 80-85% RH. As excessive drying leaves increased, physical properties of cured leaves were poorer and chemical contents were less decomposed.

• Food Science of Animal Resources
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• v.22 no.3
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• pp.212-217
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• 2002

This study was conducted to investigate the influence of dietary mugwort on physico-chemical characteristics and processing characteristics in meat sample of chicken meat. Broilers were randomly assigned to one of four dietary treatments: 1) Control(commercial feed) 2) T1(commercial feed supplemented with 1% mugwort) 3) T2(commercial feed with 3% mugwort) and 4)T3(commercial feed with 5% mugwort). They were fed one of the experimental diets for five weeks and slaughtered. After that, the meat samples were vacuum packaged and stored at 4${\pm}$1$^{\circ}C$. The physico-chemical characteristics and processing characteristics were analyzed for meat samples stored over a period of 0, 1, 2, 3 and 4 weeks. The pH of all treatments significantly increased during the storage periods(U<0.05). The pH of the thigh was rather higher than that of the breast. The drip loss and heating loss tend to decrease in dietary mugwort group(p<0.05). The WHC(water holding capacity) of all treatment was significantly increased during storage(p<0.05). The meat color was increased during storage.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.15 no.1
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• pp.36-43
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• 2001

Recently, outdoor lighting of buildings has bemIre activated in national level of Korea. Therefore, this study aims to analyze the outdoor ljghting effect of historic buildings with particular reference to two traditional gates architecture - Namdaemtul and Kwanghwamun For the purpose, luminance and chromaticity of outdoor lighting are measured. The results of the study are as follows; $\circled1$ Outdoor lighting of the historic buildings were mainly illuminated by the floodlights. In addition, up-lighting and accent lighting were locally used. $\circled2$ Basements and rooflines were specially emphasized, and they represented the night image of historical buildings. $\circled3$ Chromaticity distribution of historical building was wlute during the day. However, it was yellow dL1Jing the night due to the color and color temperature of outdoor lighting.ghting.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.3
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• pp.341-346
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• 1987

Seven barley varieties were tested under three different vernalization durations for observing the effects of vernalization duration and different growth habit on shoot apex development and heading date. The final leaf number per main stem in 3 and 6 weeks vernalized seedlings did not vary among varieties, but ranged 7 to 14 leaves in non-vernalized seedlings. The winter types had more leaves than the spring types. Days for each leaf emergence in non-vernalization were retarded 1. 3 to 1. 5 days in comparison with 3 or 6 weeks vernalized seedlings. In general, the leaf emergence speed of spring types was faster than that of winter types. The VI stage whose double ridge formed, did not vary in 6 weeks vernalization, but spring (Gangbori & Dongbori 2) and facultative or winter types showed two conspicuous difference patterns. The differences of days to X stage were great among different vernalization duration and varieties; the stage of spring types was reached faster than that of winter types. The early varieties within the same growth habit were reached to X stage faster, and the time of flag leaf emergence showed the similar tendency to the differentiation of X stage. The time of the first rapid stem internode elongation became late as for incompletely vernalized seedlings. The time within the same vernalization duration became later in winter types than in spring types, and even within the same growth habit, the time of early varieties became faster than that of late varieties. The growth habit in especially non-vernalized seedlings had highly significant correlation coefficients with the times of leaf development speed, leaf number per main stem, the first rapid stem internode and young spike elongations, X stage, and flag leaf emergence. However, the relationship between growth habit and time of heading in the field was not close.