• Title/Summary/Keyword: 종근 길이

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Sowing Method in Plug Tray for Production of Plug Seedlings of Rehmannia glutinosa (Gaertn.) Libosch. ex Steud. (지황의 공정묘 생산을 위한 플러그 트레이 파종 방법)

  • Jeong Hun Hwang;Eun Won Park;Hee Sung Hwang;So Yeong Hwang;Jin Yu;Seung Jae Hwang
    • Journal of Bio-Environment Control
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    • v.32 no.3
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    • pp.210-216
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    • 2023
  • Conventionally, the seeds of Rehmannia glutinosa (Gaertn.) Libosch. ex Steud. have been directly sown at the field without using the plug seedling method. Plug seedlings have the advantage of promoting germination and convenient transplanting. However, there is little information about propagation of R. glutinosa using the plug seedling method. This study was conducted to investigate the optimal seed rhizome length, diameter, and sowing direction of R. glutinosa for establishing the plug seedling method. Seed rhizome length and diameter were separated by 1, 2, 3 cm and 0.3-0.5, 0.6-1.0, 1.1-1.5 cm, respectively. And seed rhizomes were sown in vertical and horizontal directions. The survival rate in 1 cm length of seed rhizomes was lower than in other treatments. The leaf length, leaf width, number of leaves, SPAD, leaf area, and fresh and dry weights of shoot and roots were the greatest in 3 cm length of seed rhizomes. As the seed rhizome diameter decreased, the growth characteristics of R. glutinosa tended to increase. When R. glutinosa was sown horizontal direction, the leaf length, leaf width, number of leaves, and leaf area were significantly higher than in the vertical direction. In conclusion, when sowing seed rhizome in a plug tray, using a length of 3 cm, a diameter of less than 1 cm, and sowing in a horizontal direction is considered an appropriate sowing method for R. glutinosa.

Effect of Diameter and Length of Root on Yield in Rehmannia glutionosa Libosch (지황(地黃) 종근(種根)의 굵기와 길이가 수양(收量)에 미치는 영향(影響))

  • Choi, In-Sik;Park, Jae-Seong;Cho, Jin-Tae;Son, Seok-Yong;Han, Dong-Ho;Chung, In-Myeong;Lee, Jung-Ii
    • Korean Journal of Medicinal Crop Science
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    • v.3 no.3
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    • pp.173-180
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    • 1995
  • This experiment was carried out to clarify the effect of root diameter and length on yield in Rehmannja glutionosa on experimental fields of Chungbuk Provincial Rural Development Ad­ministration. Emergance date was faster Sand 10 days with root diameter 3mm and 9mm than that of root diameter 6mm. Emergance ratio was high in the order of 6mm >7mm > 9mm with root diameter, and bolting ratio was increased in the order of 9mm > 6mm > 3mm with root diameter. Leaf length had no differences betwere root diameter and length, and leaf width had same tendency. Content of inorganic matter such as T - N, $P_2O_5,\;K_2O,\; C_aO,\;M_gO$ was high measuring date was delayed, and higher in root than leaf. Sugar content was higher in November than in October and had no differences with root diameter, but was more de­creased as the root length was longer. Yield was increased 9 % with root diameter 9mm. Comparing with root length, yield was higer 5% with 6cm than that of 1, 172kg/10a with 3cm, and decreased 25% with 9cm. And the profitable root was considered root diameter 8mm and root length 6cm.

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Quality of Chicon by Different Removal Level of Leaves in Blanching Culture of Chicory (Cichorium intybus L.) Rootstocks (치커리 종근의 연화 재배 시 잎 제거 정도에 따른 치콘의 품질)

  • Kim, Ho-Cheol;Yoo, Sung-Oh;Bae, Jong-Hyang
    • Journal of Bio-Environment Control
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    • v.18 no.1
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    • pp.81-85
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    • 2009
  • This study was conducted to investigate effects of removal levels of leaves of rootstocks on growth and quality of chicon in blanching culture of chicory (Cichorium intybus L.). Most qualities of chicon producted by different length levels of left leaves were not significant difference among treatments in the other's excepted length of chicon was longer in 1cm and 2cm lengths than in 4cm length. Moisture in 4cm length and vitamin C contents of chicon in 1cm length were higher than in the other's. In qualities of chicon producted by different removal levels of outer leaves, flesh and dry weight were heavier in full removal. However length, diameter, hardness of chichon were not appeared significant difference. Vitamin C content was appeared effects of removal of the outer leaves. Accordingly, there was considered additional treatments such as length control and removal of outer leaves with conventional treatment in pre-treatments of rootstocks are not appeared a great effects.

Studies on the Growth of Excised Root between Indica- Japonica Hybrids and Japonica Type in Paddy Rice (통일형수도와 일본형수도에 있어서 종근.분리근의 생육에 관한 연구)

  • 김진호;서인석;이성춘
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.2
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    • pp.147-154
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    • 1989
  • The experiments were carried out to compare the growth characteristics of excised seminal roots in Japonica type, Indica- Japonica hybrids and its parents. Based on the modified culture medium by Kawata et al., several levels of pH. sucrose and casamino acid were varied in the culture media. The excised root length at 27$^{\circ}C$ incubator was little different between Japonica type and Indica-Japonica hybrids, but at 30$^{\circ}C$ incubator the excised root elongation of Indica-Japonica hybrids was much better than that of Japonica type. The dry matter weight of excised root in Indica- Japonica hybrids was significantly heavier than in Japonica type at both 27 and 30$^{\circ}C$ incubators. The difference of dry root weight between Japonica type and Indica- Japonica hybrids was caused from the number of lateral roots, especially the root numbers of 25 cm length. The main and lateral seminal root growth of Japonica type grew best at the lot of 0.2 percent casamino acid. However, the lots of 0 and 0.2 percent casamino acid showed good results in the main and lateral excised root growth. respectively of Indica-Japonica hydrids. The growth of excised roots was better in Indica-Japonica hybrids than in Japonica type at even various levels of pH, sucrose and casamino acid. Between the parents of Indica - Japonica hybrids, the excised root growth of Indica type was more predominant than that of Japonica type, and the effect of casamino acid on the excised root growth in the formar was similar to that of Indica type. This result indicated that the growth characteristics of excised seminal roots in Indica Japonica hybrids were derived from the parent, Indica type.

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Effects of Scarification and Soaking Treatment on Germination of Sword Bean Seed (작두콩 종자의 종피파상과 침지처리가 발아에 미치는 영향)

  • Hong Soo Doo;Won Jae Ba다;Jeom-Ho Ryu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.3
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    • pp.165-169
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    • 2001
  • Seed coat of sword bean (Canavalia gladiata) is very thick and hard, it is difficult to absorb water during germination and it requires much time that cotyledon come out from seed coat since seminal root appearanced. Therefore this experiment was carried out to increase the germination rate by easing water absorption through mechanical scarification on seed coat. Non-scarification seed did not germinated at 7 days after treatment but scarification seed showed germination rate of 98%. Therefore mechanical scarification of seed coat was increased germination rate. Non-scarification seed absorbed less than 10% water of dry weight at 8 hours after treatment but scarification seed absorbed about 90% water at 7 hours after treatment and more than 150% water at 8 hours and swelled about 1.4-1.5 times in length and width of seed. Germination rate of scarification seed was high under high temperature and it was 96% and 93% at $25^{\circ}C$ and 3$0^{\circ}C$, respectively. The rate of cotyledon emergence on clay loam soil was the highest among bed soils. Soaked seed after mechanical scarification in distilled water was germinated faster than non-soaked seed on early in bed soil. The rate of cotyledon emergence was more than 92% at 9 days after sowing but non-scarification and soaked seed was germinated late and showed very low germination rate as 67%.

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