• Title/Summary/Keyword: 조직 중량

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돼지 탕박도체의 특성과 등급에 따른 부분육 생산량 변화

  • 문성실
    • KAPE Magazine
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    • no.73
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    • pp.7-9
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    • 2002
  • 현행 돼지도체 등급제는 육량과 육질을 종합하여 최종적으로 5개 등급으로 판정하고 있다. 이러한 등급판정체계 하에서는 육량이 우수한 도체라 할지라도 육질이 좋지 않을 경우 상위등급(A$\cdot$B등급)으로 판정 받는 것은 어렵고, 마찬가지로 육질이 우수한 도체라 할지라도 육량이 낮을 경우 상위등급으로 판정 받을 수 없다. 그러므로 상위등급은 육질과 육량이 모두 일정수준이상인 도체로 이해하는 것이 바람직하다. 이는 돼지도체의 등급판정 기준이 체중 및 등지방두께와도 밀접한 상관관계를 가지고 있기 때문이다. 일반적으로 돼지의 성장(체중의 증가)이라 함은 일정기간 동안 몸의 질량이 증가하는 현상으로 품종에 따라 고유한 성장률과 성장기 체중이 있고, 단계별로 생체의 각 조직이나 부위가 균형되게 발육하는 것을 말한다. 대개 체조직의 발육순서는 뇌, 골격, 근육, 지방의 순이며, 각 부위의 발육은 머리, 배, 허리의 순으로 이루어진다고 알려져 있다. 따라서 이번 연구조사에서는 돼지 탕박도체의 중량(성장) 증가에 따른 등지방두께와 등심단면적의 변화, 부위별 중량 및 수율의 변화 등을 알아보고, 또 부위별 수율이 등급판정결과와 성별에 따라 어떠한 영향을 받는지에 대해 알아보고자 실시하였다.

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Characterization of Low-phosphorus Tolerance in an Anthocyanin-deficient Lycopersicon esculentum by tissue culture (조직 배양을 이용한 안토시아닌 결핍 돌연변이 토마토의 저인 내성 평가)

  • Lee, Dong-Hee;Bae, Gong-Young;Park, So-Hong
    • Korean Journal of Environmental Agriculture
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    • v.18 no.2
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    • pp.174-178
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    • 1999
  • An anthocyanin-deficient tomato (Lycopersicon esculentum Mill.) strain, H957, shows an unusual tolerance to low phosphorus (P). To investigate whether the tolerance originates from a tissue/cellular strength, plant tissue culture procedure was employed which facilitate to characterize the tolerance independent of morphological features. The tolerance was analyzed by comparing H957 against H883, its maternal wild type, while each explant was co-cultured on minimal P media. Comparisons were made in fresh weight, dry weight, callus and shoot formation, mineral contents, and P utilization ratios at $0-400{\cdot}\bar{I}MP$, . Growth of the two strains was severely impaired at 0 and $12.5{\cdot}\bar{I}MP.\;At\;25-200{\cdot}\bar{I}MP$, however, H957 consistently showed a greater fresh and dry weight than H883. Shoot onset of H957 was less delayed than H883 compared to optimal P conditions. H957 tissue contains an overall lower P concentration than H883. These observations indicate that H957 may tolerate to low P by its tissue or cellular strength in P utilization side from its morphology.

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Conditions for Processing of Meaty Textured Fish Protein Concentration from Filefish and Sardine (축육(畜肉) 조직(組織)과 유사(類似)한 말쥐치 및 정어리의 조직(組織) 단백질(蛋白質) 농축물(濃縮物)의 가공(加工) 조건(條件)에 관한 연구(硏究))

  • Lee, Eung-Ho;Sudibjono, Sudibjono;Kim, Se-Kwon
    • Korean Journal of Food Science and Technology
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    • v.11 no.4
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    • pp.232-241
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    • 1979
  • For the effective utilization of the fish resource in coastal regions, an investigation on optimum processing conditions and meat quality textured fish protein concentrate (FPC) was carried out with the fish meat of filefish and sardine. Optimum pH and sodium chloride content of fish meat were 7.5 and 1.0 %, respectively. The most effective soaking conditions were as follows ; soaking time, 30 min ; temperature of ethanol, 5 to $20^{\circ}C$ ; amount of added ethanol, 3 times the weight of the fishmeat paste ; repeated number of soaking in ethanol for filefish and sardine, 2 and 4, respectively. The ethanol remaining is meaty textured FPC could be removed effectively by forced-air drying. Yields of the product to the minced meat weight and the contents of protein lipid in meaty textured from filefish were 21.1, 77.6 and 0.2 % and those from sardine were 24.3, 75.8 and 3.6 %, respectively. Contents of essential amino acids in meaty textured FPC of filefish and sardine were not inferior to those of beef, textured soybean protein and FAO pattern. Beef meat could be substituted with the meaty textured FPC up to 50 % in the processing of typical meat balls and hamburger without any significant loss in its taste, odor and texture.

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Effects of Ovarian Function on the Thyroid Gland, Adrenal Gland and Uterus in Female Rats (흰쥐의 난소기능(卵巢機能)이 갑상선(甲狀腺), 부현(副賢) 및 자궁(子宮)에 미치는 영향(影響))

  • Seo, Kil Woong;Kim, Chong Sup;Park, Chang Sik;Lee, Kyu Seung
    • Korean Journal of Agricultural Science
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    • v.17 no.1
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    • pp.34-44
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    • 1990
  • The study was carried out to elucidate the effects of ovarian function on the thyroid gland, adrenal gland and uterus in female rats. One hundred and forty-four mature female rats were allotted into the three groups ; ovariectomized group, estradiol treated group and intact control group. The ovaries of 48 heads of rats were completely removed. Forty eight heads of rats were administered with $200{\mu}g$ of estradiol benzoate every 48 hours. Serum estradiol-$17{\beta}$ and progesterone levels were determined with radioimmunoassay method at 3, 6, 12, 24 hours and 5, 10, 15 days after treatment. The rats were necropsied to measure weights of thyroid gland, adrenal gland and uterus and to examine the histological changes in the organs. The results obtained were as follows ; 1. Serum estradiol-$17{\beta}$ levels were rapidly decreased below 27.20pg/ml 18 hours after ovariectomy. In estradiol treated rats the levels were rapidly increased 18 hours after treatment, but thereafter slowly decreased. The significant differences in the estradiol level were found between the group at every observation time. 2. Serum progesterone levels were significantly decreased after ovariectomy and estradiol injection. The lowest level was found in the group of ovariectomized rats. 3. The weights of thyroid glands decreased in ovariectomized rats rather than in intact rats 5 days after treatment. The weights tended to increase after estradiol injection but significant differences between the groups were seen on 10th and 15th days. 4. In the histological findings of thyroid glands, follicular epithelial cells were changed to be squamous 5 days after ovariectomy and accompanied pyknosis 10 days and karyorrhexis 15 days after ovariectomy. On the contrary follicular epithelial cells were changed to be columnar with hypertrophy 10 days after estradiol injection. 5. The significant differences in adrenal gland weights were recognized between all the groups 5 and 15 days after treatment in ovariectomized rats were lighter than intact rats and the adrenal gland weights were rather heavier in estradiol treated rats. 6. The days after ovariectomy the adrenal glands were atrophied accompanying with pyknosis in the cortical cells of zona fasciculata. The cells in zona fasciculata and zona reticularis started to hypertrophy 5 days after estradiol injection, but no changes were found in the zona glomerulosa of adrenal cortex and in the adrenal medulla. 7. The significant differences in uterus weights were recognized between the groups at each observation time. After ovariectomy the uterus weights decreased rapidly but after estradiol injection they increased rapidly. 8. Through histological examination of uterus, the atrophy and degeneration started to occur in endometrium and lamina propria 12 hours after ovariectomy, and in myometrium one day after ovariectomy, and the changes progressed rapidly after that. On the contrary, the myometrium was proliferated and hypertrophied from 12 hours after estradiol-$17{\beta}$ injection.

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The Quality Characteristics of Noodles Containing Roasted Liriopis Tuber (맥문동 국수의 제면적성 및 품질특성)

  • Park, Sung Hee;Ryu, Ho Kyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.7
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    • pp.1096-1102
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    • 2013
  • This study investigated the quality characteristics of noodles containing roasted Liriopis tuber. Roasted Liriopis tuber powder (LTP) was added in different amounts based on wheat flour (1%, 3%, 5%, 7% and 9%). Cooked noodles containing LTP exhibited significantly lower values for weight, volume, and water absorption; in contrast, higher values were exhibited for turbidity. The Hunter L value (for lightness) of uncooked and cooked noodles decreased but the a value (for redness) and b value (for yellowness) increased with the addition of Liriopis tuber. Textural properties (springiness, cohesiveness, chewiness, and brittleness) measured with a texture analyzer significantly decreased with the addition of Liriopis tuber. From the sensory evaluation results, noodle containing 7% Liriopis tuber was considered the best. To improve the quality of noodle containing 7% LTP, activated gluten was added at different percentages of flour (1%, 2%, 3%, 4% and 5%). Cooked noodles containing activated gluten exhibited significantly higher values for weight, volume, and water absorption; in contrast, lower values for turbidity were exhibited. In addition, the textural properties significantly increased with the addition of activated gluten. From the sensory evaluation results, noodle containing 3% activated gluten was considered the best. In conclusion, noodle with 7% LTP and 3% activated gluten exhibited the most desirable qualities.

A Development in high Emotional Fabrics for Comfortable Sportswear (쾌적성능이 우수한 고감성 스포츠웨어 소재개발)

  • 권오경;고재운;김태규;서영성
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2001.11a
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    • pp.5-14
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    • 2001
  • 각종 섬유소재 중 흡한 흡수성이 우수한 100% 면과 폴리에스테르 섬유를 이용하여 본 과제의 목표에 부합되는 최적의 제직, 제편 조직을 설정, 생산하여 상품화하였으며, 그 내용은 아래와 같다. (1) 흡한, 속건성 직물개발 : 직물의 구성인자(실의 번수, 밀도, 중량, 두께)에 따른 흡수성, 속건성을 검토하여 용도별 직물의 설계조건을 제시하였다. (2) 고흡한, 속건성의 2층 구조 편성물 개발 : 편성물의 구조를 피부측은 흡수하기 쉽고, 외측은 수분을 외부로 발산하기 쉽도록 2층 구조의 편성물을 제조하였다.

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Weldabilities of 7000 Aluminium Alloys (I) (7000계열을 중심으로 한 알루미늄 합금의 용접 특성 (I))

  • 박성탁;정재필;서창제
    • Journal of Welding and Joining
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    • v.12 no.1
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    • pp.38-43
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    • 1994
  • 고강도 알루미늄합금은 중량이 가벼우면서 인장강도와 항복강도가 높고 가공성, 성형성이 좋아 항공기, 자동차, 선박 등 수송용 재료로 각광을 받고 있으며, 이 중 Al-Zn-Mg계(7000계) 알루미늄 합금은 용접 구조물용 경량소재로 활용범위가 높다. Al-Zn-Mg계 알루미늄 합금은 고온에서 용체화 처리후 저온으로 급냉시킨 재료를 자연시효 또는 인공시효처리를 하여 이 때 석출되는 시효 석출물에 의해 강도를 증가시킨 석출 경화형 합금이다. 그런데, 7000계열 알루미늄합금은 적절한 열처리 작업을 통해 최적의 기계적 성질이 얻어지도록 합금설계가 되어있기 때문에 구조물 제작시 용접에 의한 ARC 열을 받게 되면 열이력(thermal cycle)에 의해 모재의 미세조직이 변화하고 용접 결함이 발생하며 강도의 약화와 함께 내식성 등이 저하한다. 따라서 고강도 알루미늄합금의 용접성을 향상시키기 위해서는 용접부의 미세조직거동과 용접부에 발생하는 용접결함의 현상을 조사하여 용접용 고강도 합금에 필수적으로 요구되는 용접성에 대한 검토가 충분히 이루어져야 한다. 따라서 본 고에서는 알루미늄합금, 특히 7000계열 알루미늄합금에 주목하여, 용접방법, 각종 결함과 대책, 용접부의 시효경화와 응력부식균열 및 기계적 성질 등을 지금까지 보고된 각종 자료를 기초로 하여 3회에 걸쳐 기술하고자 한다.

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Changes of the Osmolarity in Embryonic Body Fluid and the Maternal Ovarian Tissue of the Viviparous Teleost, Ditrema temmincki, during the Gestation Period (태생 경골어류, 망상어(Ditrema temmincki)의 임신기 동안 체내자어의 체액삼투압 및 모체 난소조직상의 변화)

  • LEE Jung Sick;CHIN Pyung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.2
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    • pp.157-164
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    • 1996
  • Dry weight and body fluid osmolarity of embryo, and maternal ovarian fluid and the ovarian inner tissue of the viviparous teleost, Ditrema temmincki, changed considerably during the gestation period. After the complete absorption of the egg yolk, average dry weight of the embryo increased to 373.76 mg, and the range of total length (TL) was from 6.0 to 60.0 mm. Osmolarity of the embryonic body fluid was 796,8 mOsmol/kg with TL 64.0 mm right before parturition. Ovarian outer membrane started to swelling clearly after fertilization, and maximized in March. The swelling of ovigerous folds was maximized in late April. Expansion of blood vessels and increase of hemocytes reached to their maximum right before parturition. The results of this study indicated that these changes are related to the nutritional and environmental adaptation of both the embryo and the maternal body during the gestation period.

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Effect of Testosterone Propionate Administration on Adrenal Gland in Immature Male Rats (Testosterone Propionate의 투여(投與)가 어린 숫흰쥐의 부신(副腎)에 미치는 영향(影響))

  • Lee, Kyu-Seung
    • Korean Journal of Agricultural Science
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    • v.3 no.2
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    • pp.198-206
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    • 1976
  • In order to find the effects of testis function on adrenal gland, immature male rats were administered by 20 mg of testosterone propionate with 10 days interval for 50 days, and their adrenal weights and histological changes were compared with those of normal ones, and the results obtained were as follow: Adrenal weight was increased with the period of treatments, and especially the significant difference was recognized after 30 days. Of the zones in adrenal gland, the portion of zona fasciculata and reticularis increased significantly after 20 days and 30 days, respectively, while that of adrenal medulla was decreased significantly after 20 days. In histological changes, hypertrophy and vacuolization were observed in zona fasciculata and reticularis after 20 days, but no changes were recognized in zona glomerulosa and adrenal medulla.

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An Experimental Study on the Effect on Strength and Internal Structure for UHPC by Silics Fume Replacement Ratio (실리카 퓸의 첨가량에 따른 UHPC의 강도와 내부조직에 미치는 영향에 관한 실험적 연구)

  • Park, Jung-Jun;Kang, Su-Tae;Ryu, Gum-Sung;Koh, Gyung-Taek;Kim, Sung-Wook;Lee, Jang-Hwa
    • Proceedings of the Korea Concrete Institute Conference
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    • 2008.04a
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    • pp.765-768
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    • 2008
  • Silica fume is a very important gradient in UHPC(Ultra High Performance Concrete) and its amount is normally over 25% of cement(wt.%). But we surely need to comprehend the influence of the amount of silica fume on the UHPC. In this paper, it was investigated how the amount of silica fume influence on the properties such as fluidity, compressive strength, elastic modulus, and flexural strength. Furthermore, it was examined the internal micro structure on UHPC through the test of SEM and MIP. In results, If we properly use silica fume in UHPC, fluidity and strength of UHPC was increased. It can be ascertained through the test of MIP that silica fume effectively increased density of UHPC by posolanic reaction and acting as filler. Especially, In case of Cement to silica fume ratio$0.1{\sim}0.25%$, we can be concluded that UHPC has similar to mechanical property.

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