• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.116-116
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• 2003

저장, 유통 중 부패미생물 및 해충류 등으로 인한 사과의 질적, 양적 손실발생을 줄이기 위해 열처리 시 사과가 생명체로서 기능을 지닐 수 있는 임계온도 및 시간에 관한 연구를 수행하였다. 후지 사과를 40~$65^{\circ}C$ 범위의 물에 침지하여 일정 시간 간격으로 시료를 취한 후 $0^{\circ}C$에서 냉각, 저장하면서 처리조건에 따른 외관, 호흡특성 및 품질을 비교하였다. 처리온도 및 시간에 따라 사과의 외관상 품질은 차이를 보였는데 4$0^{\circ}C$에서 3시간, 45$^{\circ}C$에서 1시간, 5$0^{\circ}C$에서 25분, 55$^{\circ}C$에서 3분, 6$0^{\circ}C$에서 1분, $65^{\circ}C$에서 15초 처리 시까지는 과피의 갈변발생 등 이상증세를 보이지 않았다. 이와 같은 각각의 임계조건에서 사과를 열 처리한 후 $0^{\circ}C$에 저장하면서 방치 1일 및 7일 후 사과 조직내부의 가스조성을 조사한 결과, 탄산가스 농도는 저온 장시간 처리(4$0^{\circ}C$, 45$^{\circ}C$, 5$0^{\circ}C$)한 직후 급격한 증가 경향을 보인 후 다시 감소하였다. 고온 단시간 처리구(55$^{\circ}C$, 6$0^{\circ}C$, $65^{\circ}C$)의 경우 저온 장시간 처리한 경우에 비하여 낮은 수준이지만 약간의 증감 경향을 보이다가 고른 평형 상태를 유지하였다. 산소 농도는 저온 장시간 처리 직후 급격히 저하된 후 다시 증가하였으며 저장 7일 후에는 4$0^{\circ}C$ 3시간 처리구를 제외하고는 평형 상태를 유지하였다. 고온 단시간 처리구의 경우 처리 직후부터 저장 7일 후까지 고른 평형 상태를 유지하였다. 에틸렌의 경우 저온 장시간 처리구는 처리 직후 그 농도가 급격히 상승하였다가 저장 1일 후부터 대조구보다 낮은 값을 나타내었다. 고온 단시간 처리구의 경우 저온 장시간 처리구와는 달리 저장 1일 후부터 그 농도가 다소 상승되었다가 다시 감소는 경향을 보였다. 한편 열처리하여 냉각시킨 직후 및 저장1주 후 사과의 pH, 산도, 당도, 경도, 과육의 갈변도 등을 조사하였던 바 대조구 및 처리구간에 일부 항목에 있어서는 약간의 차이를 나타내었다.

• Korean Journal of Food Science and Technology
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• v.23 no.4
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• pp.459-464
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• 1991

The mackerel meat was packed in square No 3B can, and thermally processed at $121.1^{\circ}C$ to reach Fo values of 5, 10 and 15. On heating at $121.1^{\circ}C$, pH and volatile basic nitrogen content increased markedly, and histamine was detected at concentrations of 3.98 mg/100g in raw meat, 10.45 mg/100g in Fo 5 sample, 7.54 mg/100g in Fo 15 sample, respectively. Total free amino acid content of mackerel meat decreased with increasing Fo values. Little changes were observed in free amino acid composition, but histidine decreased significantly during heat treatment. Degradation of inosine monophosphate was proceeded during preparation and thermal processing of samples, and trimethylamine oxide changed to trimethylamine almost equivalently. In changes of lipid components, peroxide and carbonyl values were increased markedly during heat treatment. When the sample was heated at the Fo values of 5 or higher, content of non-polar lipid(NL) was increased while that of polar lipid(PL) was decreased, and percentages of polyenes such as 22 : 6 decreased with increasing Fo values. The decomposition of polyunsaturated fatty acids in PL were much greater than those in total lipid and NL.

• Asian Journal of Turfgrass Science
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• v.21 no.1
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• pp.23-37
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• 2007

This study was carried out to investigate the characteristics of root growth in Kentucky bluegrass sod(KBS) and creeping bentgrass sod(BGS) transplanted in summer(August 9) and fall(September 19), respectively. Hydroponic system was also used to observe rooting development in the study. Root development differed in KBS by transplanting time. It reached to more than 5 cm after 100 days In summer and 50 days in fall. However, BGS's root grew over 6cm after 40 days, regardless of the season. There was no significant differences in BGS, regardless of any cutting treatment. In the case of KBS, it was best with sod culled with 0.5cm deep and 1.5cm long. But it grew beyond 5 cm in root growth under any treatment after 40 days in transplanting. In a hydroponic study, BGS produced root over 100cm for 80 days through a summer season. However, the root of KBS did only grow in condition below $20^{\circ}C$. These results indicated that root growth characteristics were variable in BGS and KBS. It was considered that rooting development of BGS might be improved with sufficient irrigation in summer, and KBS grows well in lower temperature of $10{\sim}18^{\circ}C$, as compared with BGS. As to establishing the lawn with a sodding method, it should be careful in transplanting time, especially KBS.

• Annual Conference on Human and Language Technology
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• 1993.10a
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• pp.581-592
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• 1993

지금까지의 한국어 자연언어 처리에 기반이 되는 사전 품사 체계에 대한 연구는 형태소 분석, 구문 구조 분석, 그리고 의미 분석 등의 다양한 분야에서 이루어져 왔다. 한국어 자연언어 처리 각 분야는 자체의 고유한 독립성을 가지는데, 이러한 특성은 사전 품사 체계의 다양화를 초래하였으며, 연계성있는 자연언어 처리를 위한 통합 환경 조성을 저해시켜 왔다. 본 논문에서는 한국어 자연언어 처리 전반에 걸친 통합 환경 조성을 위한 범용적인 사전 품사체계의 필요성에 따라 한국어 자연언어 분석의 각 분야에 적합한 사전 품사체계에 대하여 살펴 본 후, 한국어 자연 언어 처리 전반에 사용될 범용적이고 통합적인 기본 사전 품사체계 구축을 위한 방안을 제시한다.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2016.11a
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• pp.191.1-191.1
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• 2016

본 연구에서는 알루미늄 합금의 PEO(Plasma Electrolytic Oxidation) 피막 형성 거동을 PEO 처리 용액 조성, 온도 및 합금 성분에 따른 전압-시간 곡선을 관찰하여 분석하였다. 알루미늄 합금의 PEO 피막 형성거동은 NaOH 농도, 전해질 온도, 인가 전류밀도 및 합금성분에 따라 다양하게 나타났다. 본 연구에서는 직류 정전류법을 이용하여 Al1050, Al5052, Al6061 합금 표면에 PEO 피막을 형성시켰으며, PEO 피막의 형성이 시작되는 전압 및 발생된 아크의 크기 및 모양을 관찰하여 PEO 피막 형성 거동을 연구하였다. 연구결과 PEO 처리 중의 전해액의 온도가 낮고 전류밀도가 높을수록 시편 표면에서 짧은 시간 내에 아크가 발생하였으며, 전압-시간 곡선은 빠른 속도로 PEO 피막생성 전압에 도달하여 유지되는 거동을 보였다. 동일한 용액조성, 용액온도, 용액 교반속도 및 인가전류밀도에서 관찰된 PEO 피막 형성 거동은 동일시편을 PEO코팅 후 에칭하여 반복 실험할 경우에도 큰 편차를 보였으며, 이로부터 시편의 조성이나 불순물의 존재 등이 크게 영향을 주는 것을 알 수 있었다.

• Journal of Adhesion and Interface
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• v.18 no.2
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• pp.68-74
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• 2017

Epoxy resins are widely used in various fields due to their excellent thermal, mechanical and chemical properties. In order to improve the mechanical properties of the epoxy composition after curing, various materials are mixed in the epoxy resin. Among the nano materials, CNT is the most widely used. However, CNT has limitations in terms of manufacturing process and manufacturing cost. Therefore, there is a growing interest in naturally occurring HNTs having similar structure to that of CNT. In this study, the thermal and mechanical properties of epoxy compositions containing HNTs treated with two types of silane compounds were investigated. The mechanical properties of silane-treated HNT were measured by using a universal testing machine. The differential scanning calorimeter (DSC), thermogravimetric analysis (TGA), and thermomechanical analysis (TMA) were used to measure thermal properties. As a result of the above tests, when the HNT was surface-treated with aminosilane, the tensile strength of the epoxy composition containing the HNT was higher than that of the epoxy composition containing epoxy silane treated HNT. The linear thermal expansion coefficients (CTE) obtained from the thermomechanical analysis of the two epoxy compositions for the comparison of dimensional stability showed that the HNT composition treated with aminosilane showed a lower value of CTE than that of epoxy composition including the pristine HNT.

• Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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• v.10 no.4
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• pp.247-254
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• 2012

Vitrification technology has been widely applied as one of effective processing methods for wastes generated in nuclear power plants. The advantage of vitrifying for low- and intermediate-level radioactive wastes has a large volume reduction and good durability for the final products. Recently, a filter using on HVAC(Heating Ventilating & Air Conditioning System) is composed with media (glass fiber) and separator (aluminum film) has been studied the proper treatment technology for meeting the waste disposal requirement. Present paper is a feasibility study for the filter vitrification that developing of the glass compositions for filter melting and melting test for physicochemical characteristic evaluation. The aluminum metal of film type is preparing with 0.5 cm size for proper mixing with glass frit, glass fiber is also preparing with 1 cm size within crucible. The glass compositions should be developed considering molten glass are related with wastes reduction. Glass compositions obtained from developing on glass formulation are mainly composed of $SiO_2$ and $B_2O_3$ for aluminum metal. A variety of factors obtained from the glass formulation and melting test are reviewed, which is feeding rate and glass characteristics of final products such as durability for implementing the wastes disposal requirement.

• Korean Journal of Food Science and Technology
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• v.45 no.4
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• pp.478-487
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• 2013

Onions were treated with different amounts of sulfur (S) during cultivation and examined for their physicochemical properties and flavor. Onions cultivated without S application were the control group; the treatment groups were grown in soil that had been pretreated with S and received additional S applications or four times before harvest. As the number of S applications increased, the levels of crude protein, quantified with total nitrogen; ash, approximating total amounts of minerals; and dietary fiber of the onions tended to increase. The mineral compositions also improved, with noticeable increases in the levels of Mg, K, Fe, and Zn. In particular, the reducing capacity of the onions increased appreciably (p<0.05), without increases in the levels of S-containing compounds such as thiosulfinate or S-containing amino acids. Nevertheless, the spicy hot taste and flavor, which is generated mainly from S-containing compounds, were perceived more strongly in the onions that had received more S applications.

• Proceedings of the Korean Vacuum Society Conference
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• 2013.02a
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• pp.329-329
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• 2013

본 연구에서는 PEDOT:PSS와 crystalline-ITO (c-ITO) 박막 계면에서의 화학적 반응을(박리 및 용해 특성)을 관찰하기위해 spin-coating 및 droplet dropping을 통하여 PEDOT:PSS 용액을 코팅하고 이후 화학적 거동에 따른 전기적, 광학적 및 구조적 특성 변화를 관찰하였다. 강산성을 띄는 PEDOT:PSS (Al 4083) 박막의 코팅 전, 0.4T sodalime glass 위에 열처리를 통하여 성막된 c-ITO 투명전극을 15분 동안 상압 오존 공정을 통하여 계면처리함으로써 다른 변수의 영향을 배제하였으며, 표면 처리 후 spin-coating 및 droplet dropping method를 통하여 PEDOT:PSS를 코팅하여 c-ITO와 PEDOT:PSS 계면사이의 화학적 반응의 영향을 시간 경과에 따라 분석하였다. PEDOT:PSS 코팅 후 솔밴트 제거를 위해 hot plate를 이용하여 $110^{\circ}C$로 열처리되었다. Spin-coating 방법과는 달리 droplet dropping 방법을 통해 형성된 c-ITO 투명전극/PEDOT:PSS 계면에서는 spin coating에서 적용된 동일한 공정변수적용에도 불구하고 PEDOT:PSS의 산성으로 인한 ITO 투명전극 표면에서의 화학적 조성변화가(In, Sn, O의 조성의 변화) 발생됨을 x-ray photoelectron spectroscopy 결과를 통해 확인하였다. 뿐만 아니라 계면 조성반응 변화에 따른 전기적 특성 및 광학적 투과율의 열화가 발생됨을 Hall measurement 측정과 UV/Vis spectrometer 결과를 통하여 도출하였다. 본 결과를 통해 c-ITO/PEDOT:PSS 사이에서 발생되는 내산특성/계면 화학변화가 유기태양전지에서의 산화물 투명전극과 유기물 계면 열화현상에 영향을 받을 수 있음을 나타낸다.

• Korean Journal of Weed Science
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• v.9 no.3
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• pp.250-261
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• 1989

This study was conducted to evaluate the effect of retardent Paclobutrazol on the seed quality factors such as oil content, protein content and fatty acid composition in peanut cv. Saeddle(early variety) and Napung(medium variety). The results are summarized as follows : Oil content of seed was appeared to increase when Paclobutrazol was applied and especially it was remarkably increased at 120 ppm-90 DAS both in varieties. Even though protein content showed a little increase at 120 ppm-70 DAS in early variety and 120 ppm -90 DAS in medium variety, however, it was decreased in most case. Saturated fatty acids such as palmitic and stearic acid was reduced by Paclobutrazol treatment but unsaturated fatty acids such as oleic, linoleic, eicosenoic and eicosadienoic acid was tended to increase in early variety while palmitic acid was increased in medium variety but linoleic acid reduced and no change was observed in oleic acid content.