• Title/Summary/Keyword: 조사구

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Effects of Gamma Irradiation on the Content of β-Carotene in Jeju Orange, Vitamin D3 in Anchovy and α-Tocopherol in Beef (방사선 조사에 의한 감귤의 β-Carotene, 멸치의 비타민 D3 및 쇠고기의 α-Tocopherol의 함량변화)

  • Kim, Shin-Hee;Yook, Hong-Sun;Byun, Myung-Woo;Chung, Young-Jin
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.7
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    • pp.1071-1076
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    • 2005
  • Gamma irradiation treatment brings about biochemical changes that could affect nutritional Quality of food. This study was conducted to examine the content of $\beta-Carotene$ in Jeju orange, vitamin $D_3$ in anchovy and $\alpha-Tocopherol$ in beef. $\beta-Carotene$ content of Jeju orange was not affected by irradiation of 5 and 10kGy. In anchovy, vitamin $D_3$ content was dose-dependently increased to $109.30\%\;and\;125.25\%$ of original content by irradiation of 5 and 10kGy, respectively. $\alpha-Tocopherol$ content in beef with high fat was progressively reduced by $17\%$ of original value with irradiation of 1kGy and by $84\%$ with 10kGy. It could be concluded that $\alpha-tocopherol$ might be most vulnerable to irradiation, while vitamin $D_3$ is very stable against irradiation within 10kGy of gamma irradiation.

Quality Characteristics of Pound Cake Made with Gamma Irradiated Hot Water Extracts of Undaria pinnatifida Sporophyll (감마선 조사에 따른 미역귀(Undaria pinnatifida Sporophyll) 열수추출물 첨가 파운드케이크의 품질 특성)

  • Kim, Da-Mi;Kim, Kyoung-Hee;Yun, Young-Sik;Kim, Jae-Hun;Lee, Ju-Woon;Yook, Hong-Sun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.10
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    • pp.1460-1468
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    • 2011
  • This study investigated the quality changes and characteristics (0, 3, 6, 9%) of pound cake made with flour that included gamma irradiated (50 kGy) hot water extracts of Undaria pinnatifida sporophyll (WEUS). The pH of pound cakes decreased with increasing powder concentration, and gamma-irradiated pound cakes had lower pH than non-irradiated pound cakes at the same powder concentrations. The height, volume, specific loaf volume, and baking loss showed no significant differences between control and experimental groups. With increasing powder concentration, the L value of the crust and crumbs decreased, but the a value increased. The b value showed different tendencies between crust and crumb. The crust value was reduced with higher content of WEUS, but the crumb value increased. Gamma-irradiated pound cakes were also less hard than non-irradiated pound cakes. On the other hand, adhesiveness and springiness decreased with increasing powder concentration, but were not significantly different from the control. Also, gumminess and chewiness decreased but not significantly so. The hardness after several days of storage (5, 10, and 15 days) was higher than the control, and the springiness and cohesiveness were significantly reduced with increasing concentration compared to the control. The retrogradation increased in the control group, but it did not in the experimental groups. Results of radical scavenging activity using DPPH indicated that the gamma-irradiated group was higher than the non-irradiated group and it was also higher with higher concentrations of powder. In a sensory evaluation, when compared to the control, pound cake with 3% WEUS was superior in taste, flavor, and overall preference. Therefore, it was found that pound cake with 3% WEUS powder with gamma irradiation of 50 kGy added could improve the yield, taste, and antioxidant activity of pound cake.

A Study on the Present Status of the Establishment and the Management of District Libraries in Seoul (서울시 구립도서관의 건립현황과 운영에 관한 연구)

  • 강미혜
    • Journal of Korean Library and Information Science Society
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    • v.31 no.3
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    • pp.145-167
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    • 2000
  • 본 연구는 서울시 구립도서관의 건립현황과 운영현황을 파악하는 것이다. 면담과 설문지방법이 사용되었으며 설문지는 총 432부가 배포되어 85.4%가 회수되었다. 연구결과는 다음과 같다. 1) 서울시 전체 25개 구 중 공공도서관이 없는 10개 구에 구립도서관이 건립될 예정되었다. 2) 2000년 현재 구립도서관이 완공된 곳은 3개 구이며, 5개 구는 건립이 추진 중에 있고, 나머지 2개 구는 건립계획을 보류 또는 중단되었다. 3) 사서조사를 토? 구립도서관에서 제공하는 봉사에 대한 현황을 파악되었다. 4) 이용자 조사를 통해 구립도서관의 이용환경이 이용자의 요구와 필요에 어느정도 부합되고 있는지, 그리고 구립도서관은 사회교육기관으로서 그 역할을 어느정도 충실히 이행하고 있는지 그 현황을 파악하였다. 5) 조사결과를 근거로 앞으로 구립도서관의 발전방향에 대한 제안을 제시하였다.

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A Study on the Characteristics Using Pig Manure Under Aerobic Air Flow Rate During Composting (돈분이용 퇴비화과정에서의 공기공급량별 퇴비화 특성변화에 관한 연구)

  • Kwag, J.H.;Kim, J.H.;Jeong, K.H.;Cho, S.H.;Ahn, H.K.;Choi, D.Y.;Jeong, M.S.;Lee, S.C.;Kang, H.S.;Ra, C.S.
    • Journal of Animal Environmental Science
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    • v.17 no.2
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    • pp.131-138
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    • 2011
  • This study was carried out to investigate on the composting characteristics variation accoding to air supply capacity in Pig manure. The composting of pig manure is economical and efficiently process. The fermented compost was added in pig manure mixed with sawdust was composting reators. Air supply capacity levels of fermented compost on the pig manure mixed with sawdust were regulated at 50, 100, 150 and 200$\ell/m^3$/min. respectively. The obtained results can be followed as bellow; The temperature variations of experimental composting piles during composting for the different of T-1 reach $40^{\circ}C$ in 2 days, T-2, T-3 and T-4 reach $60^{\circ}C$ in 2 days and T-3, T-4 maintained until 8 days. The decreases in water contents per each square meter for the different of T-1 (50 l/$m^3$/min), T-2(100 l/$m^3$/min), T-3(150 l/$m^3$/min) and T-4(200 l/$m^3$/min.), The decreases ratio in water contents was T-1, T-2, T-3 and T-4 were 15.4%, 28.8%, 33.4% and 35.2%. The decreases ratio in weight was T-1, T-2, T-3 and T-4 were 7.6%, 15.6%, 16.8% and 16.9% respectively. The variations of oxygen concentration from composting period in case of oxygen discharge concentration T-1, T-2, T-3 and T-4 were 9 ppm. respectively. Fertilizer components after composting were examined. Nitrogen contents of the T-1, T-2, T-3 and T-4 were 0.45%, 0.44%, 0.42% and 0.44%, and P2O5 contents were T-1, T-2, T-3 and T-4 were 0.37%, 0.41%, 0.42% and 0.44% respectively. Therefore, the compost curing air supply of air volumes at least 150$\ell$/min/min. or more to supply the aerobic composting pig manure normally are judged to be possible.

The Quality and Thermoluminescence Properties of Dried Pollack during Storage Following Irradiation (방사선 조사와 저장기간에 따른 북어의 품질 및 thermoluminescence 특성)

  • Noh, Jung-Eun;Kwon, Joong-Ho
    • Korean Journal of Food Science and Technology
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    • v.36 no.5
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    • pp.711-716
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    • 2004
  • Gamma irradiation was applied to dried pollack to improve its microbiological quality and evaluate quality stability of irradiated samples. Thermoluminescence (TL) properties of minerals separated from irradiated samples were measured for possible use in identifying irradiation treatment. Dried pollack was packaged in commercial unit (PVC film, 0.06 mm thickness) and stored at $15{\pm}1^{\circ}C$ for 6 months. Samples showed over $10^4\;CFU/g$ in total aerobic bacteria or yeasts&molds, which increased during storage, reaching $10^6-10^7\;CFU/g$ at 3rd month of storage. Irradiation at 3 kGy was effective for improving hygienic quality for 6 months, keeping microbial population under 20 CFU/g. Gamma irradiation at 3 kGy or less did not significantly influence physicochemical quality attributes, such as browning, TBA value, volatile basic nitrogen, trimethylamine, and sensory properties, whereas storage time remarkably induced quality changes of dried pollack. TL analysis was proved suitable for identifying irradiated from non-irradiated samples over 6 months of storage.

The Change of Soil Animals by Forest Ecosystem Restoration Types (산림생태계 복원유형별 토양동물 변화)

  • Kang, Hyun-Mi;Song, Jae-Tak;Choi, Song-Hyun;Kim, Dong-Hyo
    • Korean Journal of Environment and Ecology
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    • v.31 no.1
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    • pp.62-71
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    • 2017
  • In this study, in order to examine the change of soil animals by vegetation restoration types, experimental sites with biotope restoration method, forest topsoil paving method, small diameter trees planting method and multi-layer community planting method were applied and the control site was selected. The naturalness of soil animals was analysed by studying the change of soil animals. It was confirmed that the control site has a high level of the naturalness of soil animals as it includes a mixture of fauna sensitive and insensitive to environment distributed widely over the site. The experimental site with biotope restoration method showed a similar level of the naturalness of soil animals as the control site. Furthermore, the naturalness of soil animals in the experimental sites with small diameter trees planting method and multi-layer community planting method also showed a progressive restoration although the level of the naturalness of soil animals is lower than the experimental site with the biotope restoration method. Therefore, it is confirmed that the experimental site with biotope restoration method shows a faster recovery of soil animal than other sites. This is because this method uses the portion of topsoil and subsoil that were dug from the intact forest during transplantation.

키토산 처리 콩나물의 성장특성

  • 박인경;장경호;김순동
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.04a
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    • pp.100-100
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    • 2003
  • 키토산처리가 콩나물의 성장특성에 미치는 영향을 조사하기 위하여 콩에 0.05% 키토산(493kDa, 금호화성, 한국)을 함유하는 0.05% 초산 용액 4배량을 가하여 8시간 침지한 후 2$0^{\circ}C$에서 2시간 간격으로 5일간 주수하면서 발아율, 수율, 배축과 자엽의 중량변화, 수분함량, 배축의 길이와 두께 등을 조사하였다. 발아율은 키토산처리구(88-94%)가 대조구(69-85%) 보다 높았다. 5일간 재배한 콩나물의 생체중량은 처리구(70.28 g/10 g-pot)가 대조구(63.86 g/10 g-pot) 보다 18% 높았다. 재배중의 수분함량은 대조구(59.53-73.33%) 보다 처리구(64.66-84.45%)가 5.13-11.12%가 높았다. 재배중의 자엽의 중량은 대조구(25.06-27.21 g/10 g-pot)가 처리구(23.42-25.55 g/10 g-pot) 보다 높았으며 배축의 중량은 대조구(9.27-36.25 g/10 g-pot)보다 처리구(15.19-44.73 g/10 g-pot)가 높았다. 재배중 배축의 길이와 두께는 대조구(6.51-19.87 cm)보다 처리구(7.67-22.38 cm)가 길었으며, 두께는 대조구(2.08-2.12 mm)가 처리구(203-2.08 mm)보다 약간 두꺼웠다. 이상의 결과 키토산처리는 콩나물의 발아율을 높이며, 콩나물의 수분함량이 높고, 배축의 길이가 기나 두께는 다소 가는 특성을 나타내었다.

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Monitoring on the Vegetation Structure and Dynamics of Abies Koreana Populations in Jirisan National Park (지리산국립공원 구상나무개체군의 식생구조와 동태 모니터링)

  • Chun, Young-Moon;Kim, Sang-Min;Park, Eun-Hee;Park, Sun-Hong;Lee, Ho-Young;Kim, Jin-Weon
    • Korean Journal of Environment and Ecology
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    • v.35 no.4
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    • pp.408-423
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    • 2021
  • We established and monitored survey sites in seven regions of Mt. Jiri to investigate population decline and change of the Korean fir (Abies koreana) over a ten-year period from 2009 to 2018. With the exception of one site (Seseok), the six remaining ones all showed a four-layer stratification structure. The importance value of Korean firs in all of the survey areas decreased significantly by 28.5%, from 55.7% in 2009 to 39.8% in 2018. The average population of objects with a diameter at breast height (DBH) of 5cm or more in all survey sites was 711 objects/ha in 2018, and the cumulative death rate from 2009 to 2018 was 10.8%. Among the death types, DS (dead standing) was the most dominant, comprising 82.4% of the total survey area. However, in Banyabong 1, which had a high gradient of 35°, the death types other than DS accounted for 44.2%. We estimate that A. koreana can maintain a stable population as its distribution type for each diameter class in the Saeseokpyeongjeon site showed a reverse-J shape. The average annual ring growth in all survey sites was 1.09 mm/year, with the most abundant growth observed in the Seseokpyeongjeon site, which was formed mainly by a subtree layer. The growth ring survey showed the estimated average age of A. koreana population in the Byeoksoryeong and Banyabong 1 sites to be 102 and 91 years, respectively, a general downward trend of vitality since 2013.

Plant Communisty Structure in Keolim valley of Chirisan National Park (지리산국립공원 거림계곡 식물군집구조)

  • 권전오
    • Korean Journal of Environment and Ecology
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    • v.13 no.4
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    • pp.392-403
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    • 2000
  • 지리산국립공원 거림계곡 식물군집구조를 파악하기 위하여 거림계곡 내 등산로를 따라 66개(6,600m2)의 방형구를 설정하였으며 DCA 기법을 이용하여 분석한 결과 해발고 740-950m 의 조사구는 졸참나무군집(군집I) 해발 950-1,340m의 조사구는 신갈나무군집(군집II) 해발 1,340-1,390m의 조사구는 구상나무-거제수나무군집(군집III)으로 분류되었다 상대우점치 흉고직경급별 분포 분석결과 각 군집의 우점종인 졸참나무 신갈나무 구상나무가 우점하는 군집으로 계속유지될것으로 판단되었으며 특히 관목층은 조랫대의 밀도가 높아 천이진행에 영향을 주는 동시에 종다양도가 낮은 것으로 판단되었다 한편 3개 군집간의 유사도지수는 낮은 상태로 해발고에 따라 식생구분이 명확하였다

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Comparative Effects of Gamma Irradiation and Methyl Bromide Fumigation on Disinfestation and Physicochemical Properties of Mung Bean (감마선과 Methyl Bromide 처리가 녹두의 살충 및 이화학적 특성에 미치는 영향)

  • 노미정;권중호;권용정;허은엽;권용순;변명우
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.30 no.3
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    • pp.444-449
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    • 2001
  • Comparative effects of gamma irradiation and methyl bromide (MeBr) fumigation on disinfestation and physicochemical attributes of mung bean were investigated. Insects in domestic mung bean were identified to be Collosobruchus chinensis Linne. Ina disinfestation test, MeBr showed 100% disinfestation effect on Larva and adult at 5th day after treatments, while irradiation dose above 3 kGy was effective for disinfesting all larva at that time. Adults were more sensitive to radiation than larva. Around 1 kGy was enough to control larva and adult in mung bean following 10 to 15 days of irradiation. In physicochemical properties of treated sampels, nitrogen solubility, TBA value, amino acid and fatty acid compositions were not different among the control, 2.5 kGy-irradiated and MeBr-fumigated samples. MeBr fumigation caused the decrease in lightness (Hunter's L value) and the increase in redness (a value) and yellowness (b value), thereby resulting in overall color difference (${\Delta}E$) in a noticeable level (NBS 2.61~2.94).

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