Effects of Ethanol and Organic Acids on Color, Fishy Odor and in vitro Absorption Rate of Calcium of Dried Large Anchovy (자건대멸의 색택, 어취 및 in vitro 칼슘 흡수율에 미치는 주정과 유기산 처리의 효과)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.34 no.9
- /
- pp.1471-1476
- /
- 2005