• Journal of Food Hygiene and Safety
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• v.28 no.3
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• pp.241-246
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• 2013

The objective of this study was to evaluate microbial growth patterns on Korean foods containing collagen. Samgyetang, Ugultang, Odolbyeboguem, Jeonyak, and Jokbal were inoculated with Staphylococcus aureus and Salmonella spp., and incubated at $4^{\circ}C$ (6 days), $10^{\circ}C$ (6 days), $20^{\circ}C$ (3 days), and $30^{\circ}C$ (36 h). Cell counts of S. aureus and Salmonella spp. were enumerated on mannitol salt agar and xylose lysine deoxycholate agar, respectively. Of the 5 foods, S. aureus and Salmonella cell counts decreased (P < 0.05) only in Jeonyak. To understand this reduction in cell growth on Jeonyak, extracts of ingredients such as clove, cinnamon, pepper, ginger, and jujube were examined to determine minimal bactericidal concentrations (MBC; AU/mL). Clove (3.13 AU/mL), cinnamon (50 AU/mL), pepper (25 AU/mL), and ginger (50 AU/mL) extracts displayed antimicrobial activity against S. aureus, and clove and cinnamon extracts displayed antimicrobial activity against Salmonella. The results indicate that Jeonyak has antimicrobial activity against S. aureus and Salmonella, and clove and cinnamon are the primary antimicrobial agents in this food.

• Journal of Food Hygiene and Safety
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• v.32 no.4
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• pp.336-340
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• 2017

The present study evaluated the antibacterial effect of Flos syzygii Aromatici methanolic extracts (FSAE). In addition, the effectiveness of FSAE against Escherichia coli O157:H7 infection was studied using ICR female mice. At 24 h after incubation of E. coli O157:H7, FSAE at the concentration of 0.269 (p < 0.05), 0.538 (p < 0.001) and 1.075 mg/mL (p < 0.001) significantly inhibited the growth of E. coli O157:H7 compared to the control group. After single challenge with E. coli O157:H7, forty female ICR mice were divided into four experimental groups which were orally administered with saline (control), 0.538 (group 1), 1.075 (group 2) and 2.15 mg/mL (group 3) of FSAE, respectively. On the 3rd day, the number of fecal E. coli O157:H7 in group 2 (p < 0.05) and group 3 (p < 0.01) was significantly decreased compared to that in the control group. On the 7th day post-treatment, the number of fecal E. coli O157:H7 in all FSAE-treated groups was significantly decreased compared to that in the control group (group 1, p < 0.05; group 2 and 3, p < 0.001). According to the results of the present study, administration of FSAE to mice can reduce the severity of E. coli O157:H7 infection. Therefore, the current study suggests that FSAE could be a good candidate for the treatment of enteric infections in domestic animals.

• Korean journal of food and cookery science
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• v.17 no.5
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• pp.490-496
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• 2001

The purpose of this study was to investigate the effects of ingredients(spices and medicinal plants) on the physicochemical properties of Pyunyuk a Korean style-cooked pork. Pyunyuk samples were prepared by the following 5 cooking conditions: Control(pork, water), A(pork, water, soy sauce), B(pork, water, soy sauce, onion, ginger), C(pork, water, soy sauce, onion, ginger, licorice, cinnamon) and D(pork, water, soy sauce, onion, ginger, licorice, cinnamon, clove and chestunt inner skin(CIS). The contents of ash, crude protein in loin and shank Pyunyuk were not significantly different among Pyunyuk samples, but crude fat content of C, D were significantly lower than control, A and B(p＜0.05). In Hunter’s color values of Pyunyuk, the lightness(L) was decreased by the addition of multiple ingredients, whereas the redness was increased. In mechanical characteristics, the hardness of control was the highest among the samples(p ＜0.05). In sensory evaluation, sample D obtained the highest score in flavor, taste, hardness, cohesiveness, springiness, gumminess and overall acceptability(p<0.05), and it was most preferred by the panels. There were higher negative-correlations between mechanical hardness and sensory characteristics of flavor, taste, cohesiveness, gumminess, brittleness and overall acceptability. From these results, it could be concluded that Pyunyuk ingredients(herbs and medicinal plants) reduce the content of crude fat, increase the tenderness and improve the flavor and taste of pork during cooking.

• Korean Journal of Food Science and Technology
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• v.29 no.5
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• pp.860-868
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• 1997

The effects of oil unsaponifiables (8 species) and methanolic plant extracts (53 species) on the thermal oxidation of oils during 14 or 16 hour heating at $180^{\circ}C$ were studied by analyzing the fatty acid composition of soybean oil or cottonseed oil. All the unsaponifiables tested did not show any antioxidative activities on the thermal oxidation of soybean oil. However, among the 53 species of methanolic plant extracts, some species (Rheum undulatum L., Chelidonium majus L. var. asiaticum and Eugennia caryopyllata T.) showed very strong antioxidative activities on the thermal oxidation of cottonseed oil. The antioxidative activities of methanolic extracts of these 3 species on thermal oxidation of cottonseed oil during an extended heating period were also studied by heating cottonseed oils for 7 hours a day for 8 days at $180^{\circ}C$. The methanolic extracts of Chelidonium majus L. v. asiaticum and Eugennia caryopyllata T. greatly reduced both polymer formation and linoleic acid decomposition after the 8 day heating at $180^{\circ}C$. However, the methanolic extracts of Rheum undulatum L. was effective for the reduction of polymer formation, but not for the reduction of linoleic acid decomposition.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.10a
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• pp.36-36
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• 2019

정향풀[Amsonia ellipotica (Thumb.) Roem. & Schult.]은 5월에 백색의 취산꽃차례로 개화하여 관상가치가 높다고 판단되나, 전국에 자생지가 10곳 미만이며 한국적색목록에 위기종(EN)으로 평가되어 체계적인 번식 및 재배법 개발이 요구된다. 본 연구는 유전자원보전 및 신 관상소재로 개발 가능한 정향풀의 효과적인 육묘법을 확립하고자 수행되었다. 실험재료는 유용식물증식센터에서 분양받은 종자를 사용하였으며, 파종용기(72, 105 및 128구 트레이), 파종립수(셀 당 1, 2 및 4립), 토양종류(원예상토 단용 및 중화 피트모스와 펄라이트를 3:1 또는 4:1로 혼용), Hyponex[미분(6.5-6-19)] 추비농도(0, 250, 500 및 $1000mg{\cdot}L^{-1}$) 및 차광정도(0, 55 및 75%)를 달리하여 2019년 4월 20일부터 8주 동안 육묘하였다. 연구의 공통사항으로 종자를 $500mg{\cdot}L^{-1}$ $GA_3$에24시간 침지한 다음 원예상토를 충진한 105구 트레이에 셀 당 1립씩 파종하였으며, 이후 2, 4주차에 $500mg{\cdot}L^{-1}$ Hyponex를 엽면시비하였다. 연구의 결과, 파종용기는 셀 당 용적량이 많을수록 초장, 경직경, 엽수, 지상부 및 지하부 생체중이 증가하는 경향이었다. 파종립수에 따른 생육은 1립 파종 시 가장 우수하였으나, 2립 파종한 묘의 개체 당 생체중이 비교적 양호함에 따라 트레이 상 풍성한 볼륨감을 나타내었다. 추비처리의 농도가 증가할수록 유묘의 생육이 증가하는 경향이었으며, $1000mg{\cdot}L^{-1}$ 처리구에서 초장, 경직경, 엽수 및 생체중이 유의적으로 높았다. 한편 차광처리 시 차광정도에 관계없이 경직경, 엽수, 마디수 및 지상부 생체중이 유의적으로 감소하였다. 따라서 정향풀은 용적량이 큰 72구 트레이에 원예상토를 충진한 다음 셀 당 2립씩 파종하여 차광하지 않은 양지에서 Hyponex $1000mg{\cdot}L^{-1}$로 추비하는 것이 관상목적으로 육묘하기 위한 효과적인 재배법으로 판단된다.

• Journal of Nutrition and Health
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• v.57 no.1
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• pp.27-42
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• 2024

Purpose: This study examined whether regular moderate-intensity treadmill exercise (Ex) and Syzygium aromaticum L. (SA) administration can influence lipid and muscle metabolism in obese rats induced by a 60% high-fat diet (HFD). Methods: Rats, except those in the Normal group, were exposed to a 60% HFD for 4 weeks to induce obesity. The obese rats were assigned randomly to three groups: HFD control group, HFD+Ex group, and HFD+Ex+SA group. Treadmill exercise was conducted five times a week for 4 weeks, with a 5° incline and a speed of 18 m/min (Week 1: 20 minutes; Weeks 2: 25 minutes; Weeks 3-4: 30 minutes). Serum analysis was performed. Western blot analysis was conducted on the liver and soleus muscle, and histopathological analysis was carried out on the liver and adipose tissues. Results: The body weight change in the Ex groups was significantly lower than in the HFD control group, while the soleus muscle weight in the HFD+Ex group increased significantly. The histopathological examination in the Ex groups revealed a marked reduction in liver lipid accumulation and a decrease in adipocyte size in adipose tissue. Obesity induction increased leptin levels substantially, but Ex notably reversed these changes. Ex resulted in significant inhibition of ROS and ONOO^-, whereas the serum inflammatory cytokine, IL-1β, and total cholesterol were reduced only by SA administration. Furthermore, the inflammatory proteins in the liver were inhibited more effectively when Ex was supplemented with SA. The expression of the muscle synthesis-related proteins and degradation proteins were modulated by Ex and Ex+SA. Conclusion: Ex significantly affected lipid and muscle metabolism, and adding SA alleviated the inflammation.

• Proceedings of the Korean Society of Applied Pharmacology
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• 1994.04a
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• pp.327-327
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• 1994

본 연구에서는 간손상에 대한 해독제의 연구 및 안전성 평가연구로서 H$_2$-rcccptor길항제와 한방에서 건위역으로 이용되는 생약추출물 (생강, 정향 및 후박나무의 수피추출물, 강활, 시호, 토복령 및 금은화)이 화합물로 유발된 간독성에 미치는 효과를 고찰하였다. 또한 식물의 2차 대사산물로서 식품, 의약품 및 화장품 향신료 등의 첨가제로 이용되는 monotcrpcnoids중 $\alpha$-pinene, limonenc, gcraniol 및 cincol 이 phase II 효소계중 glutathione S-transferase(GST)의 class alpha 및 mu family계 효소와 microsomal cpoxidc hydrolase(mEH)의 발현에 미치는 영향을 관찰하였다.

• Language and Information
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• v.4 no.1
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• pp.36-48
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• 2000

이 논문에서는 국지적인 대명사의 해결을 위한 이론적인 틀로 널리 아려진 중심화이론의 여러 이론적인 정보포장이론이라는 새로운 담화의미론으로 발전시킬 수 있음을 보이고자 한다. 이로써 한국어 담화상에 나타나는 대명사의 선행사 탐색이 상당히 설득력있게 이루어질 수 있음을 보였다. 이를 위해 먼저 제한된 영역대화라 할 수 있는 호텔예약대화에 나타나는 영대명사의 특징에 대해 논의한다. 이어서, 대명사 해결과 관련하여 정보구조가 중심화이론의 주요 구성요소인 정향적 중심리스트 서열 구성에 직접 반영되어야 함을 보인다. 마지막으로 대명사를 담화통어할 수 있는 위치에 있어야 한다는 담화통어제약을 제안하여 광역대화에 나타나는 명시적인 대명사의 해결을 위한 하나의 대안을 제시한다.

• Textile Coloration and Finishing
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• v.10 no.3
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• pp.29-35
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• 1998

A natural colorant was extracted from Clove using methanol. The dyeabilities and fastness proesties of Clove extract on cotton fabrics were investigated. The results obtained were as follows : 1. The optimum dyeing temperature and dyeing time were 6$0^{\circ}C$ and 60min., respectively. 2. Clove extract dyed brownish black on cotton fabrics by Fe post-mordanting method. In case of the other mordants, cotton fabrics were dyed yellow. 3. The dyed cottons had poor light-fastness but good wet-fastness.

• Korean journal of communication and information
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• v.19
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• pp.155-184
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• 2002

Mobile phone users have diversified human factors: their channel orientations are different, and the degrees of unwillingness to communicate vary. We examined the effect of human factors on the use of mobile phone, such as the diversity of mobile phone use, the appropriateness of mobile phone, and the aversion to mobile phone as well as the interpersonal communication network through mobile phone. For our sample we surveyed college students and their family members who are older than 400. We found that the more social presence a mobile phone user gets through the mobile phone, and the more familiar to the mobile phone he/she is, (1) the more diversified is the use of mobile phone service, (2) the higher is the level of acceptance of the mobile phone as an interpersonal communication media, and (3) the lower is the level of aversion to the mobile phone. In contrast, those who have some level of aversion to the face-to-face communication, seem to form very limited interpersonal communication network through mobile phone. Their use of mobile phone is also very limited.