• Korean Journal of Environmental Agriculture
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• v.25 no.1
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• pp.34-39
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• 2006

The land use pattern, water quality and vegetation were investigated in the six tributaries, including Hanggeumcheon and Satancheon of the Namhan hydrosphere, Iksancheon, Jeonjucheon and Gosancheon of the Mankyung hydrosphere as well as Jongeupcheon of the Dongjin hydrosphere. Forest and farmland area were extensive in Hanggeumcheon, Satancheon and Gosancheon. Farmland and livestock area were wide in Iksancheon. Jeonjucheon were occupied with broad urban. Industrial and urban area were extensive in Jongeupcheon. The loading amounts of biochemical oxygen demand (BOD), total nitrogen (T-N), total phosphorus (T-P) of Iksancheon and chemical oxygen demand (COD) of Jeonjucheon were determined to be very high, respectively. The quality of water in Hanggeumcheon, Satancheon and Gosancheon were determined to be good quality. The species diversity was lower in the down stream than in the upper stream except for the Gosancheon. Life form of plane were mostly perennial plane in the upper stream and annual plants in the down stream of rivers. It was estimated that there is high level of disturbance in the down stream of rivers. The quality of water was significantly correlated with farmland and forest area. In conclusion, human impact, such as farmland and housing lot exerted an influence on the disturbance of down stream and the water quality of rivers.

• Food Science and Preservation
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• v.16 no.2
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• pp.217-222
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• 2009

The objective of this study was to obtain basic data on Korean traditional meju collected in 17 regions of Korea, to define and control meju quality. The moisture, crude fat, crude protein, and amino nitrogen contents of meju were 9.83-36.24%(w/w), 17.46-28.74%(w/w), 42.00-45.54%(w/w), and 223.65-1137.68 mg%, respectively. Meju was the enzyme source which made the soy sauce and doenjang. The $\alpha$-amylase, $\beta$-amylase, and protease levels were 130.32-1254.45, 30.07-167.88 and 72.53-340.04 units, respectively. Regional enzyme activities differed widely. Bacterial levels were $4.8{\times}10^7-2.6{\times}10^{10}cfu/g$, and molds and yeasts were at $4.3{\times}10^4-7.9{\times}10^6cfu/g$.

• Korean Journal of Food Science and Technology
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• v.45 no.4
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• pp.451-459
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• 2013

Korean black raspberry fruits (bokbunja) were collected from 11 different producing regions, and commercial black raspberry wines were obtained from 24 manufacturers. Samples were analyzed for soluble solids, titratable acidity, pH, reducing sugar content, hunter color values, intensity, hue, total phenolic content, and organic acids. The fruit samples showed similar pH levels (3.43-3.52), but significantly differed in total acidity levels (9.98-16.2 g/L). The predominant organic acids in the fruit samples were citric acids (1.39-5.63 mg/mL) and succinic acids (0.25-6.53 mg/mL). Among the samples, black raspberry fruits from Goksung and Nonsan showed the lowest levels of total phenolic content, and the lowest values in intensity. The fruits from Jeongeup and Sunchang showed higher levels of phenolic content, soluble solids, and intensity. Some wine samples, including BH, KO, SR, and SE, showed overall high levels of phenolic content, organic acids like citric and succinic acid, and color values such as $a^*$, $b^*$, and intensity. Other wine samples, including DW, SC, GJ, and NB, were high in acetic acid, color values like $L^*$, and hue.

• Korean Journal of Ecology and Environment
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• v.42 no.1
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• pp.39-47
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• 2009

Spatial and temporal analysis of water quality was performed for eleven monitoring stations in Dongjin River watershed in order to determine the trends of monthly water quality. The monthly water quality data of biochemical oxygen demand (BOD), total nitrogen (TN) and total phosphorus (TP) during $1995{\sim}2004$, were analyzed utilizing Seasonal Mann-Kendall test, LOWESS and three-dimensional graphic approaches. The results indicated that BOD and TN concentrations had the downward trend, but TP showed the upward trend, especially in Gobucheon. This numerical and graphic analysis is the useful tool to analyze the long-term trend of water quality in a large river system.

• Proceedings of the Korea Water Resources Association Conference
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• 2016.05a
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• pp.566-566
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• 2016

정부의 4대강 물 관리 종합대책에 따르면, 수계 전체 오염원중 비점오염원이 차지하는 오염부하가 22~37%에 달하는 것으로 추정되고 있다. 하지만 이러한 중요성에도 불구하고 농업지역 비점오염물질 저감을 위한 대책은 논과 밭과 같이 농경지에 관한 것이 대부분이었으며, 축산은 관리 기준의 가장 기초라고 할 수 있는 지목분류기준에 조차 별도의 기준이 없는 실정이다. 가축분뇨공공처리시설과 가축분뇨자원화시설은 가축분뇨를 처리하여야 하는 점오염원이지만, 차량 운반시 발생되는 일부 분뇨와 처리장 세척 시 발생되는 일부 오염물질들이 비점오염원으로 작용하고 있으며 이에 대한 관리가 미흡한 실정이다. 따라서 본 연구에서는 가축분뇨공공처리시설과 가축분뇨자원화시설에서 강우시 발생되는 유출특성을 분석하였으며, 이를 통해 가축분뇨처리시설의 비점오염 관리 처리시설 설치 시에 중요한 기초자료로 활용하고자 한다. 본 연구에서는 경상북도 영천시, 경기도 용인시, 전라북도 정읍시, 강원도 횡성군 등 축산밀집 지역을 대상으로 연 5회 강우시 모니터링을 실시하였으며, 모니터링자료를 바탕으로 유량가중평균농도(Event Mean Concentration, EMC)를 산정하였다. 영천시 가축분뇨자원화시설의EMC 산정결과 평균 BOD 5.1 mg/L, TN 6.90 mg/L, TP 0.91 mg/L로 산정되었으며, 용인시 개별처리농가의 경우 BOD 6.8 mg/L, TN 3.74 mg/L, TP 1.04 mg/L로, 횡성군 가축분뇨공공처리장의 경우 BOD 4.5 mg/L, TN 3.56 mg/L, TP 1.60 mg/L로, 정읍시 가축분뇨공공자원화시설의 경우 BOD 4.3 mg/L, TN 6.82 mg/L, TP 0.48 mg/L로 산정되었다. BOD, TN은 영천시 가축분뇨자원화시설에서 가장 높게 나타났고, TP의 경우 횡성군 축산폐수공공처리장의 경우 높게 나타났다. 유출특성을 분석한 결과 가축분뇨자원화시설의 경우 대부분 콘크리트 기반으로 조성된 토지위에 조성되어 강우시 유량은 급격하게 상승하며, 강우가 종료되면 바로 감소하는 불투수층 지역의 특성을 나타났다. 본 연구에서 분석된 유츨특성과 EMC는 비점오염 처리시설이나 가축분뇨공공처리시설 설치시 기초데이터로 활용이 가능할 것으로 판단되며, 향후 가축분뇨처리시설의 지속적인 모니터링과 모니터링지점 확대로 자원화시설 강우유출수의 DataBase화를 통한 지속적인 연구 및 관리가 되어야 할 것으로 판단된다.

• Korean Journal of Human Ecology
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• v.9 no.4
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• pp.75-81
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• 2006

In this study on the recipe for Yakgwa in Jeonbuk province, a survey of the ingredients, the quantity and the recipe for Yakgwa were conducted by an interview with the notable maker of it in 9 regions ; Jeonju, Imshil, Jangsu, Jeongup, Namwon(Samaemyeon & Dukgwamyeon), Wanju, Gochang, Iksan, away from each other. The hardness testing and the sensory evaluation of Yakgwa were carried out to compare with the control group and Jeonbuk Yakgwa. The results of this study are as follows ; 1. Common ingredients of Yakgwa examined in 9 regions were flour, sesame oil or soybean oil, honey or sugar, ginger juice, alcoholic drinks and etc. The quantity of oil (sesame or soybean) per kilogram of flour was as follows between one-half and one cup of oil, between one and three cups of honey or sugar, between one-half and one cup of ginger juice and between one-half and one cup of alcoholic drinks. Making of Yakgwa in Jeonju and Imshil area, knead flour with the liquid ingredients which are mixed together before. In other areas, after sifting the mixed flour with sesame oil, and then knead the remaining with the sifted. 2. The result of the hardness testing of Yakgwa was that it is higher in this order, Iksan, Imshil, the control group, Jeongup, Jeonju. With while the difference of syrup used in each of them, the result of hardness testing in the same order shows that the component of Yakgwa has more great effect on the hardness than a kind of syrup on which the result by using syrup before&after cooking. And in the sensory evaluation, the surface color of Iksan Yakgwa was the most bright of all, and the shininess was of Imshil and the control group, the cracked level, the softness, the sweet taste and the oily taste of Jeonju Yakgwa was better than other Also, the overall preference, though less meaningful, was same result.

• Korean Journal of Heritage: History & Science
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• v.42 no.4
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• pp.50-73
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• 2009

Recently old stone walls were designated as registered cultural properties that meant an extension of categories about cultural properties from a spot area to whole area. Moreover given the changing situation of residential pattern, which is due to rapid social change, this designation can be seen as a significant measure to keep as intact as possible traditional landscapes in agricultural and fishing villages. In this paper, I analyze the symbol system and meaning of old stone walls and attempt to pick out the cultural elements which are related to them. These days we have made efforts to various aspects for which make traditional cultural resources into cultural contents. But many studies had done before emphasized aspects for beauty only. Especially existing studies about an old stone wall was mainly focused on architectural interpretation and tourist route. So we need to build a plot around oral research and need a creative approach for sharing with tourists. Cultural contents combine the original form, potential and capabilities with media by detecting original form of culture and finding out the worth and meaning. In this paper examined the probability of using by investigating a stone wall in Sang-hak Village that is related with recovering of places to live in contemporary society and finding cultural contents. I suggest more creative ways to make cultural properties into tourist resources by considering the possibilities of place marketing using storytelling, based on an analysis of data gathered.

• Journal of Korean Society on Water Environment
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• v.35 no.1
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• pp.64-71
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• 2019

In recent years, carbon dioxide ($CO_2$) bubbles emerged as the most widely applied material with the recycling of sequestrated storage to decrease global warming. Flotation using $CO_2$ as an alternative to air could be effective in overcoming the high power consumption in the dissolved air flotation (DAF) process. The comparison of DAF and DCF system indicated that, the carbon dioxide flotation (DCF) system with pressurized $CO_2$ only requires 1.5 ~ 2.0 atm, while the DAF system requires 3.0 ~ 6.0 atm. In a bid to understand the characteristics of particle separation, the single collector collision (SCC) model was used and a series of simulations were conducted to compare the differences of collision and flotation between $CO_2$ bubbles and air bubbles. In addition, laboratory experiments were sequentially done to verify the simulation results of the SCC model. Based on the simulation results, surfactant injection, which is known to decrease bubble size, cloud improved the collision efficiency of $CO_2$ bubbles similar to that of air bubbles. Furthermore, the results of the flotation experiments showed similar results with the simulation of the SCC model under anionic surfactant injection. The findings led us to conclude that $CO_2$ bubbles can be an alternative to air bubbles and a promising material as a collector to separate particles in the water and wastewater.

• Korean Journal of Veterinary Service
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• v.30 no.1
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• pp.67-75
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• 2007

Bovine leukosis is one of the important diseases in Korea because of economic losses, and this study was conducted to provide basic information for the control of the disease. A total of 2,104 sera were obtained from 491 farms and examined by commercial kit. In the seroprevalence of farms and heads, 71 farms out of 491 were seropositive (14.5%) and 119 heads were positive (5.7%) out of 2,104. In the areal distribution of seropositiveness, Soseong-myeon showed the highest rate (39.5%, 15/38 farms)and Yeongwon-myeon was the lowest (2.6%, 1/38 farms). By age, positive rate in the below of 1 year old cattle was much less than that in the over of 1 year old, namely, the former was 1.9% (3/161 farms) and the latter 20.6% (68/330 farms). According to the farm size, there was no significant difference among the size. However, the highest rate was shown in the farms having 50-99 heads, 23.2% (13/56 farms).

• Fire Science and Engineering
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• v.30 no.1
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• pp.57-62
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• 2016

This study evaluated the risk of forest fires due to climate change in Jeju using the VESTAP. The study primarily aimed at assessing the risks posed to Jeju city and Seogwipo city, and uses actual and projected date from the period of 2000's to 2040's based on RCP 8.5 scenario. Forest fire vulnerability throughout Jeju-do was determined through the standardization of vulnerability index. The highest vulnerability was determined for the towns of Chuja-myeon, Udo-myeon, two downtown areas in Jeju city, Daejeong-eup, and five downtown areas in Seogwipo city, respectively.