• Journal of Korean Home Economics Education Association
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• v.32 no.3
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• pp.49-61
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• 2020

This study examined the factors related to drinking, health, and food habits of college students before and after participating in the activities of temperance club. The survey was conducted on 97 college students who participated in the temperance club. Scores on 'daily amount of alcohol drinking(p<.05)' and 'drinking expenditure(p<.05)' were significantly lower after temperance club participation. Drinking knowledge(p<.05), and health-related factors including 'concerns about health(p<.05)', 'health condition(p<.05)', and 'times of exercise(p<.05)' were significantly higher after temperance club participation. Food habits score was significantly higher after temperance club participation(m=46.0 vs. m=48.8, p<.01). The scores on 'I have three meals a day(p<.01)', 'I don't eat junk foods often(p<.05)', and 'I don't eat out often(p<.05)' were significantly higher after temperance club participation. Particiating in temperance club activities improved the factors related to drinking, health, and food habits. Therefore, we would like to provide the results of this study as basic data for creating a healthy drinking culture.

• 한국보건간호학회:학술대회논문집
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• 1998.11a
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• pp.27-38
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• 1998

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 1998.06a
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• pp.27-38
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• 1998

• Proceedings of the Korean Society of Computer Information Conference
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• 2020.01a
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• pp.139-140
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• 2020

현대의 성인들은 잦은 회식, 모임 등으로 과도한 음주를 하게 된다. 그러나 잦은 음주의 위험성, 음주로 인해 발생하는 각종 질병들을 잘 알지 못하는 경우가 많다. 본 절주 지원 시스템은 사용자가 절주를 할 수 있도록 관리해주고 음주와 관련된 질병, 사고, 대안정보를 제공한다. 그리고 사용자가 기록한 내용을 토대로 구글 차트를 이용해 도식화해 직관적인 정보를 제공한다. 결과적으로 과도한 음주로 인한 질병과 위험성을 경고해 줌으로써 건강한 몸을 유지할 수 있도록 도와줄 수 있다.

• The Journal of the Korea Contents Association
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• v.15 no.9
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• pp.364-373
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• 2015

Purpose: The purpose of this study was to identify the effect of self-efficacy promoting reducing alcohol program on drinking related knowledge, drinking refusal self-efficacy, drinking outcome expectancy and problematic drinking behavior of women college students over 8 scores of AUDIT-K. Methods: Data were collected from 22 students with intervention program in the experimental group and 24 students with no intervention program in the control group and analyzed using ${\chi}^2$, t-test and ANCOVA. Results: The Drinking related knowledge(F=14.33, p<.001) of experimental group was significantly higher than that of control group and the optimistic drinking outcome expectancy(F=18.28, p<.001), and problematic drinking behavior(F=5.57, p=.003) of experimental group were significantly less than those of control group. Conclusion: it is recommended that college students should receive this program to prevent and reduce their drinking behaviors.

• 월간산업보건
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• s.227
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• pp.21-29
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• 2007

• The Monthly Diabetes
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• s.164
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• pp.44-45
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• 2003

• 한국보건간호학회:학술대회논문집
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• 1999.10a
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• pp.18-32
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• 1999

• 가정의 벗
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• v.36 no.12 s.424
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• pp.34-34
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• 2003

• KOREAN ASSOCIATION OF OCCUPATIONAL HEALTH NURSES
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• v.13 no.2 s.47
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• pp.75-78
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• 2006