• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.5
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• pp.969-977
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• 2001

The purpose of this study was to investigate disinfection state and effective factors of utensils and equipments used to foodservice of elementary schools in Busan area, The questionnaire which was administered to 160 dietitians was used in this study as a survey method. The results were as follows. The disinfection method of tray was mainly used by electric gas. Table and other products of stainless steel sanitized by sodium hypochlorite and hot water, but above 51% of slicer. grinder and peeler were not sanitized after used. The products of wood and plastic also used mainly sodium hypochlorite and hot water as sanitizers. In disinfection time, knife, wood spoon and plastic products should be sanitized on demand, but 30.9~53.5% of this utensils except rice scoop were sanitized on demand that showed deficiency of cognition for sanitation. The disinfection of most of utensils and equipments was conducted every day, but food case, slicer, peeler, grinder and wood spoon showed lower disinfection frequency than other products, The method of disinfection was related to dietitians age and career number of total serving, duration of foodservice and serving place, The disinfection time was also affected by dietitians age and educational level, and serving place. The disinfection frequency was affected by number of employee, number of total serving and duration of foodservice. Therefore based on the results of this study, it should be given to the microbiological study on disinfection method of utensils such as slicer, grinder, peeler, large spoon, plastic prouducts and the dietitians sanitation training also should be conducted continuously.

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 1998.11a
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• pp.99-104
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• 1998

산업현장에서 많이 쓰이는 절삭설비(Metal Working : MW)는 매우 다양하여 일일이 열거하기는 어렵고 주로 자동차생산업종, 농기구제조업종, 각종 기계기구 생산업종, 경금속가공업종 등에서 매우 광범위하게 사용되고 있다. 이들 업종에서 연마, 절단, 천공, 드릴링, 터닝(turning)등을 수행하는 많은 근로자들이 다량의 MWF(Metal Working Fluids) 뿐만 아니라 열악한 소음환경에 노출되고 있다. (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.97-98
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• 2001

순환기계 질병의 원인이 되는 동시에 뇌출혈, 심장병 및 신장병 등과 합병증으로 나타날 경우 치사율이 매우 높은 만성 퇴행성 질환인 고혈압의 90％ 이상을 차지하는 본태성 고혈압은 정상적인 혈압을 유지하는 기구들이 천천히 붕괴되어 진행되는 질병이다(Frohlich, 1982). 이러한 본태성 고혈압의 원인 중에서 reninㆍangiotensin계가 혈압조절에 매우 중요한 역할을 한다고 알려지고 있다(Saxena, 1992). 즉, angiotensinogen이 renin의 분해를 받아서 angiotensin I을 생성하는데, 이는 angiotensin converting enzyme(ACE)에 의하여 COOH 말단의 dipeptide가 절단되어 강력한 혈관수축작용을 하는 angiotensin II를 생성한다. (중략)

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.6
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• pp.965-970
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• 2002

This study was conducted to investigate inhibition effect of sanitizers against E. coli and a hygienic condition on the surface of utensils and equipments which were used to food service. Samples swabbed using cotton were collected from the surface of stainless steel, wood and plastic utensils and equipments which were used to food service at four elementary schools in Busan and analyzed by measuring the total, coliform and Salmonella spp. count. Total plate counts were 10$^4$~10$^{5}$ CFU/100 cm$^2$ in most of utensils and equipments except plastic cutting board. There were lots of coliforms in slicer (2.8$\times$10$^1$CFU/100 cm$^2$) and peeler (1.1$\times$10$^1$CFU/100 cm$^2$). It was indicated that the sanitary condition of some utensils and equipments such as slicer and peeler should be improved promptly. To investigate inhibition effect of sanitizers against E. coli, the surface of utensils and equipments used in food service was treated at different concentration of sodium hypochlorite for 1 minute and 3 minutes, respectively. The plastic utensils and equipments were most effective aganist E. coli at 100 ppm sodium hypochlorite for 3 minutes. But the stainless steel and wood were most effective at 200 ppm sodium hypochlorite for 3 minutes. It was also treated with 70% ethyl alcohol for 10 seconds and 30 seconds, respectively. The stainless steel utensils and equipments were most effective aganist E. coli at 10 seconds, but plastic and wood were most effective at 30 seconds. Therefore, the results of this study indicated that standardization of disinfection method of utensils and equipments used in food service should be given and sanitation training for dietition should be conducted continuously.

• The Journal of the Convergence on Culture Technology
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• v.9 no.4
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• pp.393-399
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• 2023

Upper limb amputees wear an upper limb prosthesis for both aesthetic purposes and functional necessity, and in particular, in the case of amputee with both hands, it is essential to wear a myoelectric prosthetic hand capable of gripping action. The prosthetic hand operated by the EMG signal of the remaining muscles is a public insurance benefit item of the Industrial Accident Compensation Insurance, and test method standards are needed to be developed for the safety of the user and the effectiveness of the product performance. In this study, we developed systems for measuring the gripping force of myoelectric hand prosthesis by a load cell and for durability test of the prosthesis over repeated use with a proximity sensor, and propose a test method standard. Since the international test method standard has not yet been established, it is expected that Korea will be able to play a leading role in this standardization field in the future.

• The Journal of the Acoustical Society of Korea
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• v.14 no.2
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• pp.73-79
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• 1995

Most of conventional ultrasonic transducers are constructed to generate either longitudinal or shear waves, but not both of them. We investigated the mechanism of dual mode transducers that generates both of the longitudinal and shear waves simultaneously with a single PZT element. A piezoelectric ceramic PZT has the hexagonal 6mm crystal symmetry, after poling. We studied the performance of a PZT element as a function of its rotation angle so that its efficiency is optimized to excite the two waves equally strongly. The results are verified by checking the impedance variation of the element with Finite Element Methods, and checking the wave form by pulse-echo test simulation. Validity of the theoretical calculation is verified through experiments.

• Journal of rehabilitation welfare engineering & assistive technology
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• v.7 no.2
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• pp.41-46
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• 2013

IIn this paper, active trasfemoral prosthesis leg is designed for the handicapped who lost their legs upon knee. It is important to design proper knee joint to mimic walking motion of hyman. 1 degree-of-freedom active trasfemoral prosthesis leg is designed with knee joint. Operating angle and torque have been calculated using kinematics of three linkages in prosthesis leg. Finite element analysis of major components is performed to evaluate the safety under operating condition and to reduce weights. Minimum volumes of components are obtained by optimization as satisfying safety requirements. The results show that about 35% of weight of components is reduced.

• Transactions of the Korean Society of Mechanical Engineers
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• v.13 no.4
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• pp.708-716
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• 1989

The purpose of this study is to investigate the breakup mechanism of a liquid jet in a coaxial air flow. By using the high speed camera, measured were the instantaneous change of the wave length, amuplitude of disturbance, propagation velocity of wave and breakup length, and the relationships between those data were examined. The shape of the surface of the liquid jet appeared to be rather complicated and irregular. The growth rate of disturbance was not constant, and was changed at the moment of 3ms prior to the disintegration of the liquid jet. Simultaneously at this moment, the propagation velocities of the sequential waves were reversed and the wave length was rapidly decreased.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.37 no.6
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• pp.567-575
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• 2013

A POD analysis based on time-resolved PIV measurements in a circulating water channel has been conducted to identify the skin friction reduction mechanism of outer-layer vertical blades. A recent PIV measurement indicated 2.73% and 7.95% drag reduction in the blade plane and the blade-in-between plane, respectively. In the present study, the influence of vertical blades array upon the characteristics of the turbulent coherent structures was analyzed by the POD method. It is observed that the vortical structures are cut and deformed by the blades array and that their temporal evolution is strongly associated with the skin-friction drag reduction mechanism in the turbulent boundary layer flow.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.89-89
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• 2017

감자 재배 기계화를 위한 전자동 감자 파종기의 기구적인 개념 설계를 수행하고, 시작기를 제작하였다. 시작기의 성능평가를 통해 기계화에 적합한 감자 재배양식에 대한 연구 필요성이 대두되었다. 본 연구의 목적은 감자 재배 양식에 따른 씨감자 소요량 및 종묘비 금액을 측정하여 기계파종의 경제성 분석함에 있다. 기존의 국내 관행적 감자 재배 작형별 재배방식은 1줄 재배의 경우 재배 형식이 둥근두둑 방식이고 2줄 재배의 경우 평두둑 방식을 채택하고 있다. 기존의 국내 관행적 감자 재배 작형별 재배방식은 1줄 재배의 경우 재배형식이 둥근두둑 방식이며, 2줄 재배의 경우 평두둑 방식을 채택하고 있다. 본 연구에서는 감자 파종기를 이용한 기계화 재배의 경우 평두둑으로 2줄 재배를 안으로 채택하였다. 본 연구는 공시품종인 수미를 이용하여 봄 재배 형식으로 강릉 재배단지에서 실시하였다. 감자 파종은 2016년 3월 31일에 실시하였으며, 재배기간 92일을 소요하여 수확은 2016년 6월 30일에 하였다. 기계파종의 경우 두둑형식은 평두둑 2줄 재배양식 흑색비닐(파종구 세절) 파종 방법으로 전자동 기계파종을 실시하였고, 인력 파종의 경우 기계 파종과 동일한 방식으로 인력으로 실시하였다. 기존의 재래적 방식인 관행파종은 두둑형식은 외줄 1줄 흑색비닐(유공) 파종 방법으로 인력파종을 실시하였다. 관행 파종 방법은 이랑사이 75-80cm, 주간거리 20-25cm, 흙덮기 8-12cm로 재식밀도는 5,000-5,300주/10a로 씨감자 160kg/10a 소요하여 파종하였다. 전자동 감자 파종기를 이용한 기계 파종 재배와 관행 파종 재배 방식과 비교하여 씨감자 소요량 및 종묘비 금액을 비교하였다. 기계파종의 경우 씨감자 절단을 2절로 한 파종 방법의 경우 종자 소요량은 370 kg/10a 이고, 2절과 4절 방법을 혼합한 파종은 204kg/10a, 4절 파종의 경우 185 kg/10a 으로 기존의 관행 파종의 결과인 160 kg/10a 에 비하여 각각 231%, 127%, 116%로 씨감자가 더 소요 되었다. 씨감자 가격은 2016년을 기준 20 kg 당 30,740원으로 계산하였을 경우 파종에 소요된 종묘비는 기계파종의 경우 감자밭 10a에 대하여 씨감자 2절 파종 절단의 경우 569,172원, 2절과 4절 혼합 파종은 312,961원, 4절 절단 파종의 경우 284,586원으로 관행 파종 245,920원으로 나타났다. 기계 파종 시 씨감자 절단 파종 방법에 따라 관행파종 대비 씨감자 종묘비가 16-131% 증가하였다. 하지만 이는 인력파종에 드는 인건비를 제외한 종묘비만 계산한 경제성 분석이므로, 종합적인 경제성 분석은 기계파종기 구입비용 및 투입된 노동력을 고려한 경제성 분석이 추가적으로 필요하다.