• KOMUNHWA
• /
• no.64
• /
• pp.47-74
• /
• 2004

The aim of this research is to investigate various aspects and its meanings of Daegu Yangnyongshi Hanbang(韓方: traditional herb medicines) culture being handed down 350 years ago for understanding korean folk medicine. Yangnyongshi(藥令市: Medicinal Herb Mark

• The Science & Technology
• /
• no.3 s.454
• /
• pp.56-58
• /
• 2007

• The Southeast Asian review
• /
• v.29 no.3
• /
• pp.39-80
• /
• 2019

This article examines the reason why Indonesian Javanese are using their traditional medicine jamu. Tracing the cultural logic of Javanese, this study observes the space and the process in which the demand on jamu is culturally constructed. In order to address this, the article focuses on Javanese family and their royal court, the spaces where jamu originated from and has been used. Then, the discussion proceeds to identify jamu as a medium to construct rukun(harmony) and tentram(peace), as well as to express and ensure Javanese cosmology. Along with the research, the article argues that: 1) jamu is an embodiment of Javanese local knowledge system into which Javanese consciousness, notions, knowledge, and techniques integrate; 2) the health achieved by using jamu is what Javanese call tentram, which encompasses physical, mental, spiritual and social dimensions of health; 3) the health of tentram has the value of a resource that becomes the foundation to build a good, prosperous society.

• 중국학논총
• /
• no.64
• /
• pp.157-182
• /
• 2019

中国加入WTO后, 在经济快速发展, 产业结构逐渐高度化的情况下, 以2015年获得中医科学院所属传统医学家屠呦呦教授诺贝尔生理医学奖为契机, 在传统医学"中医药崛起"领域也走向世界. 尽管近年来西方医学取得了辉煌发展, 但近年来化学药品的副作用, 老龄化时期医疗费用支出扩大等新问题, 使天然物料生物新药开发蓬勃发展, 传统医药市场规模不断扩大. 属于传统医药的中医药产业一直受到中国领导人的关注, 中医药在防治非典传染病中的作用, 中医科学院的屠呦呦教授获得诺贝尔生理医学奖等, 中医药政策得到积极促进. 与此形成鲜明对比的是, 我国韓医药产业在"西·韓医药"纠纷仍在持续的情况下, 尽管政府作出了努力, 但并未取得显著成效. 因此, 本文首先對中医药产业的概念, 范畴和地位詳細硏究, 并详细了解中医药产业政策在时间上是如何推进的. 然后详细分析中医药医疗服务和制造业, 国际化领域取得了哪些成就. 最後让我们来看看对我们韓医药产业发展的启示是什么.

• The Hankook-Saengyark Bo
• /
• no.251
• /
• pp.3-3
• /
• 2002

복지부, 한방육성 대책수립 기획단 발족(분야별 6개 실무팀 운영 $\cdots$ 8월말까지 대책안 마련키로) - 전통$\cdot$대체의약 시장 연간 6백억달러 규모

• The Korea Journal of Herbology
• /
• v.27 no.6
• /
• pp.49-54
• /
• 2012

Objective : We recently reported that OMC-2010 has an immuno-modulatory effects via inhibiting tumor necrosis factor (TNF)-${\alpha}$ and interleukin (IL)-5. However, we did not find out which constituents play an important role in immuno-modulatory effect of OMC-2010. Thus, this study was performed to estimate the effects of constituents of OMC-2010 on cytokine production in mouse spleen cells, then ultimately reach to find out effective constituents regulating splenic cytokine production. Methods : Mouse spleen cells were pre-treated with water and ethanol extract of constituents of OMC-2010 such as Rehmannia glutinosa (RG), Pinellia ternata (PT), Citrus unshiu Markovich (CUM), Glycyrrhiza uralensis (GU), Platycodon grandiflorum (PG), Schisandra chinensis (SC). After 1 h, the cells were stimulated with lipopolysaccharide (LPS, 1 ${\mu}g/ml$) for 48 h. Then the cells were harvested for real-time reverse transcription polymerase chain reaction to detect cytokine productions. Results : The water extract of RG extract significantly inhibited the LPS-induced inTNF-${\alpha}$ and IL-5 mRNA expressions, but the water extract of PT, CUM, GU, PG, and SC did not. The ethanol extract of RG, PT, and SC significantly inhibited the LPS-induced TNF-${\alpha}$, and IL-5 mRNA expressions, but the ethanol extract of CUM, GU, and PG did not. Conclusions : Theses results could suggest that the water extract of RG and the ethanol extract of RG, PT, and SC inhibited the expression of TNF-${\alpha}$ and IL-5, which means that the possible candidate of OMC-2010 water extract's action might be RG, and ethanol extract's action might be RG, PR, and SC.

• Food Science and Industry
• /
• v.49 no.2
• /
• pp.34-44
• /
• 2016

Given that fermented foods, such as kimchi and doenjang, are main food sources for high sodium intake in Korea, there have been needs to develop sodium-reduced kimchi and doenjang with the proper quality. However, small and medium sized business could not actively develop the sodium-reduced products due to lack of techniques and information as well as economical reasons. The most important aspects is to address food safety issues including microbial contaminations in sodium-reduced foods. Hurdle Technology, physical, biological, chemical control technique, would have to be preferentially considered to increase the hygiene safety standards in entire processing steps including raw materials, process water, manufacturing environments, and so on. Once the food hygiene level is stable, the next challenges are to improve the taste of the sodium reduced-products as well as to packaging and storage technologies. The development of a variety of sodium-reduced fermented foods would result in significant mitigation of sodium intake by Korean. This report provides the directions to develop sodium-reduced kimchi, doenjang or pickled food products for small and medium sized business, based on the technical consulting results of sodium reduction project supported by Ministry of Food and Drug Safety in 2015.

• 대한한약신문
• /
• s.117
• /
• pp.1-8
• /
• 2007

2006년도 긴급 정책위원회-한.미 FTA 협상관련 대책 등 논의/한의사시장 개방 여파 '갈수록 태산'/'세계전통의약의 날' 제정 추진/수입약재(의약품) 반입량 크게 감소/건강기능식품 구입시 가격보다는 '기능성'/중국산 한약재 한국 수출액 급증/한의계 한미FTA 대처 '이율배반'/2006년도 연도말이사회/지부탐방-지부장에게 듣는다/칼럼-민간약/병증 이야기/명칭이 비슷하여 감별하기 어려운 한약재/성약과 패륜아-패륜아에게는 성약이 존재하지 않아/우리 약초를 찾아서-자란/한방과 항문질환/하고초에 대한 소고

• The Journal of Korean Medical History
• /
• v.16 no.1
• /
• pp.17-38
• /
• 2003

This paper considers how the Chinese medicine has been indigenized in Korea, focusing on historical facts. The effort Korean people put in to make their native medicine in each period of time is studied in the paper. The common characteristic of Korean medicine all through the time is that healing the fellow public with their native medicine was the principle.

• The Microorganisms and Industry
• /
• v.20 no.2
• /
• pp.15-19
• /
• 1994

전기투석은 전하를 갖는 막과 전위차가 존재하는 장치에서 전해질을 분리하는 공정이다(fig. 1). 전기투석은 1980년대 이전까지는 주로 담수제조, 소금제조와 같은 무기이온제거에 사용되었으나 1980년대 들어 식품제조, 의약제조, 생물공정, 폐수처리 공정 등 다양한 방면으로 응용범위를 넓혀가고 있다. 전통적인 전기투석은 염, 산, 염기들을 수용액상에서 분리하거나 농축하는데 사용되었지만 근래에는 아미노산, 단백질을 분리하는데 전기투석의 활용연구가 시도되고 있다. 본 논문에서는 전기투석의 새로운 응용분야인 전기투석생물반응기에 대해 간단한 설명과 1980년대 후반부터의 연구논문의 소개, 그리고 전기투석에서의 간단한 물질전달이론 설명을 시도하고자 한다.