• Journal of the Korean Institute of Traditional Landscape Architecture
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• v.36 no.4
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• pp.50-57
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• 2018

Based on research projects and maintenance plans that have been carried out to observe changes in the appearance of buildings in Yangdong Village, Gyeongju, this study analyzed the process of changes in roof materials since the 1970s and drew the following conclusions. First, as the proportion of houses used in the yanggi and yanggi in the 1970s appears similar to that of Wagawa, it is believed that the village landscape has changed due to the use of modern materials by modernization and urbanization. Second, the initial stage of readjustment was designated as a folk data protection zone in 1977 and important folk data designation in 1984. However, due to the lack of a budget for repair and indiscriminate repair, the effectiveness of the project did not seem to have been high. As a result, the trend of decreasing the initial price of the previous period and increasing the use of materials such as yanggi and slate were continuing. Third, in the 1990s, the Cultural Heritage Administration pushed for restoration to the traditional method through extensive renovation projects, making efforts to restore traditional materials, such as reduction of the yanggi and roof, removal of the Hamseok roof, and an increase in the price of grass. Fourth, in the 2000s and thereafter, various readjustment projects were completed in the previous period, with the ratio of Wagwa and Choga greatly increased and the number of houses on the roof of slate reduced by about half, and the level of maintenance of the village's retirement homes was readjusted after the World Heritage List in 2010.

• Proceedings of the Culinary Society of Korean Academy Conference
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• 2002.04a
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• pp.42-78
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• 2002

ㆍ 제주전통두부 제조에 따른 지역별 원료대두의 전처리 공정은 \circled1 생두부 -> 수침 -> 맷돌분쇄, \circled2 생두부 -> 맷돌분쇄 -> 수침 그리고 \circled1과 \circled2를 병행한 방법이 있었다. ㆍ비지제거공정의 경우 비지를 제거하는 지역과 비지를 제거하지 않는 지역(성읍)이 있었으며, 비지분리를 위한 첨가제로 돼지기름(내도) 또는 돼지기름과 쌀겨를 혼합(선흘)한 경우가 있었으며, 비지분리 횟수는 지역에 따라 1~3회 정도의 차이가 있었다. ㆍ 가열공정 중 가열용기는 가마솥을 사용하였고, 누름방지제로는 대부분의 지역에서 돼지기름을 사용하였고 일부 지역에서는 들기름을 사용하였다. ㆍ 응고공정 중 응고제로 해안선 지역에서는 해수를 사용하였고, 중간산 지역에서는 소금물을 이용하였으며, 염전이 있는 지역에서는 간수를 사용하였다. ㆍ 성형시간은 60~720분이었으며, 냉각은 수냉이 아닌 방냉을 하였다. 제주 전통두부는 주로 잔치, 상례, 기제사, 명절 등 대소사에 사용하였으며 대부분 가열조리하지 않고 섭취하였다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2011.05a
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• pp.621-622
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• 2011

A smartphone is a mobile device that has smiler to the computing power of the PC. People who use smartphone applications are increasing and there are a lot of applications for smartphones. Applications for educational games and hence of Korean traditional culture are still insufficient. To do this, we develop Gonu which is a traditional game.

• Journal of the Korean association of regional geographers
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• v.7 no.2
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• pp.55-70
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• 2001

This research is to analyze spatial characteristics of labor process at the labor properties in footwear industries in Busan Metropolitan area. The production process of a footwear industry is mainly composed of the development and production of goods and design, the development of component parts and materials and the assembly of parts to be end products, and the marketing. Each process inclines to concentrate in a region having the needed labor; therefore, a manufacturing factory for each process attempts to be located at the different places. The critical core functions such as the development of products and design, the development and production of critical component parts and material, and the marketing are carried out by manufacturing companies with the trademark of the products. These functions intend to be located in the Sasang industrial complex in Busan city and Seoul metropolitan area. The function such as the development and production of major component parts and materials needs high skilled technicians and well trained laborer, and inclines to be located in traditional footwear industrial regions. The assembling process is carried out by skilled females and/or unskilled labors, and attempt to be accompanied with critical core functions or outsourcing. This process has been spatially concentrated in the traditional footwear industrial areas; but recently it extends to the developing countries. The development and production of materials and the production of component parts mainly depending on male labors incline to be located in the developed countries for critical core component parts and materials, and to be located in Busan for major components parts and materials. The production of standardized components parts and materials are carried out in the less developed countries.

• Journal of Life Science
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• v.29 no.8
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• pp.846-853
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• 2019

Phytochemical compounds of Ligusticum striatum Makino are used as traditional medicinal herbs in Asia. These compounds are reported to have pain relief and antioxidant activities in gynecological and brain diseases. In this study, we investigated the antioxidant effects of Ligusticum fermented ethanol extract from Lactobacillus plantarum BHN-LAB 129 isolated from Kimchi, a Korean traditional food. The total polyphenol and total flavonoid contents increased by about 116.2% and 281.0% respectively, in the fermented Ligusticum extract as compared with those in the nonfermented Ligusticum ethanol extract. Superoxide dismutase-like (SOD), DPPH radical scavenging, ABTS radical scavenging, and reducing power activities increased by around 139.9%, 199.6%, 301.0%, and 137.1%, respectively, in the fermented Ligusticum ethanol extract as compared with these parameters in the nonfermented Ligusticum ethanol extract, respectively. In conclusion, the fermented Ligusticum ethanol extract with L. plantarum BHN-LAB 129 was effective in increasing the antioxidant effects. The bioconversion process in this study points to the potential of using Ligusticum to produce phytochemical-enriched natural antioxidant agents with high added value. The findings may prove useful in the development of improved foods and cosmetic materials.

• (The) Research of the performance art and culture
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• no.35
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• pp.509-541
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• 2017

The basic intent of this thesis lies in proposing a meaningful direction of developing cultural content by combining Asian traditional dance forms which hold cultural closeness in common historically. For this study, this paper selected Oyangseon(五羊仙; 'Five Taoist Hermits on Five Sheep'), a Korean court dance of Chinese origin as an example as the Oyangseon story is commonly found in ancient Vietnam and China as well as Korea. Its original narrative is a mythic story that five hermits had come down to ancient Vietnam region riding on five sheep of five colors to bestow 6 ears of milets to people. Later, the story was spread to other regions to be reformed into Woljeongjeon(越井傳; Vietnam), Choi Wee(崔?; China) and Oyangseon(Korea) that have different plot and background. While Woljeongjeon and Choi Wee were adapted into novels that describe the hero Choi Wee's mysterious adventure to be repaid his father's previous devotion to ancient King's shrine. Meanwhile, the epic narrative of Korean Oyangseon proves the modification of the original myth by adding a Seowangmo(西王母; a Chinese mythic heavenly queen) motif while it was enacted as a court dance to praise king's long life and pray country's prosperity following Confucian concept. Based on this historical lineage of Oyangseon story, I searched for the possiblity of constructing a cultural content program by combining the Oyangseon dance of three countries. While there was Oyangseonmu(五羊仙舞) in China which was recently composed by referring to Korean Oyangseon, any traditional dance item based on Oyangseon story was not available in Vietnam. Thus, I tried to propose the Vietnam Dance College to choreograph a new dance item with Woljeongjeon story while using the traditional dance technique, music, costume, etc. of Vietnam as most as possible. As a result, I could display a direction of developing a cultural content by staging three countries' dance items based on Oyangseon story at Korean National Haneul Theater in Oct 2016.

• 프린팅코리아
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• v.8 no.8
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• pp.86-89
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• 2009

마인츠 소재 구텐베르크박물관에서 6월 19일$\sim$22일까지 2009 마인츠 요하네스 구텐베르크 축제가 열렸는데 이 행사에 청주고인쇄박물관(관장 안병무)이 초청돼 야외 특별 텐트에서 한국의 전통 한지 제조부터 제본까지의 전 과정을 시연, 한국 고인쇄 기술의 우수함을 직접 선보여 현지인들의 많은 호응을 받았다.

• Proceedings of the Korea Fashion and Costume Design Association Conference
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• 2004.06a
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• pp.34-38
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• 2004

복식사 연구의 의의 중 하나는 고대 복식 자료를 현대 패션 디자인에 활용하는데 있다. 현대 패션디자이너들은 전통 복식의 스타일, 소재, 색, 문양 등에서 디자인 영감을 얻고 있다. 이러한 측면에서 본 연구에서는 고대 아시아 북방 민족들에게서 시작되어 중국 본토에 보편화되었으며 청조에는 관복의 구성품목으로 제도화된 피령에 대해 살펴보고자 한다.(중략)

• Proceedings of the Korea Society of Costume Conference
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• 2004.05a
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• pp.51-51
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• 2004

한복시장은 90년대 이후부터 생활한복이 출시되면서 전통적인 맞춤형태의 한복시장이 점차 기성복형태로 바뀌어 가기 시작하였다. 이때 많은 기업이 생활한복 시장에 참여하였으나 디자인, 가격, 소재, 제조 방법이 소비자의 욕구를 충족시키지 못하였고 IMF를 겪으면서 소규모 영세기업들은 제대로 성장하지 못하였다. (중략)

• Proceedings of the Korea Society of Costume Conference
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• 2005.10a
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• pp.140-141
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• 2005