• Proceedings of the Korean Institute of Resources Recycling Conference
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• 2001.05a
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• pp.287-290
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• 2001

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.4
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• pp.321-327
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• 1996

A back titration method was suggested to determine the exchangeable acidity of soil originated from exchangeable aluminum and adsorbed hydrogen ion in relation to minimizing its titration error. In this method. soils are treated by neutral salt solution whose concentration is the same as soil solution suspended by distilled water. And then. its pH is adjusted at 3, using 1 N HCl solution and back-titrated by 0.1 N NaOH solution containing 1 N NaCl. The results of the suggested back-titration showed the possibility of practical application with linear relationship to that of standard method.

• Analytical Science and Technology
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• v.12 no.3
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• pp.177-183
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• 1999

The determination method of free acid in spent U-Al nuclear fuel solutions by Gran plot titration was described. Effect of U(VI) and Al(III) on the alkalimetric titration of nitric acid was investigated in oxalate complexing media as well as in noncomplexing media. Positive biases were observed in both titration media when the end-point was estimated by the Gran plot method. It was found that the cause of the bias was U(VI) in the oxalate complexing media, but Al(III) in the noncomplexing media. The relative error was less than 1% in the titration of 0.1 M $HNO_3$ at a U(VI) : Al(III) : $H^+$ mole ratio of up to 2:12:1 as long as the pH of the oxalate titration media was sustained to be below 5.0 at the beginning of titration. The method was successfully applied to the determination of nitric acid in a solution of HANARO reactor fuel with U:Al mole ratio of 1:6.

• Journal of Mushroom
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• v.2 no.4
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• pp.207-213
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• 2004

The results of examining characteristics of mycelial growth and culture condition for determining the condition of artificially culturing Fomitopsis pinicola are as follows. 1) Mycelial growth and density of F. pinicola. were the highest in the medium of PIDA(Pine Dextrose Agar;66.3mm/10d) followed by the order of GDA, PDA, CDA, PODA, ODA, YM, MCM, MEA(pH 4.7), CHA, and MEA(pH 4.7). 2) Optimal temperature for the mycelial growth and density of F. pinicola were shown to be $30^{\circ}C$, but the mycelia were dead at $40^{\circ}C$. the mycelial growth and density of KNAC9005 strains was the highest at $30^{\circ}C$(66.3mm/10d) followed by the order of 25, 20, 15, 35, 10, and $5^{\circ}C$. 3) Optimal pH for the mycelial growth and density of $40^{\circ}C$ was revealed to be 6.0(88.4mm/10d). above or below pH 6.0, the mycelial growth and density were shown to be retarded. 4) Optimal carbon, nitrogen and organic acid sources for the spawn growth of $40^{\circ}C$ were maltose(331mg/25ml/15d), peptone(347mg/25ml/15d), and glutamic acid(357mg/25ml/15d), respectively. Optimal level of biotin was 370mg/15d and optimal C/N ratio was 40.

• Journal of Bio-Environment Control
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• v.19 no.2
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• pp.97-108
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• 2010

The present study was conducted to investigate photosynthetic responses (Pn), chlorophyll fluorescence (Pe), chlorophyll contents of Allium victorialis var. platyphyllum, Ligularia fischeri, and Ligularia stenocephala growing at four different fertilizing schemes (non-fertilizing and 2.5 $g{\cdot}l^{-1}$, 5 $g{\cdot}l^{-1}$, 10 $g{\cdot}l^{-1}$ fertilizing). Three wild vegetables showed outstanding Pn and Pe at 5 $g{\cdot}l^{-1}$ fertilizing treatment. 10 $g{\cdot}l^{-1}$ of fertilizer, however, proved to be too much eventually leading to declined growth. A. victorialis var. platyphyllum showed good Pn and Pe under shade treatment whereas Pn and Pe of L. fischeri, and L. stenocephala showed the opposite tendency. The chlorophyll contents of the three wild vegetables showed the highest measurement ranging between 11.70~24.36 $mg{\cdot}g^{-1}$ when treated with 5 $g{\cdot}l^{-1}$ of fertilizer. Also it was showed that there were more chlorophyll contents under shade treatment as opposed to full sun. These results showed that 5 $g{\cdot}l^{-1}$ fertilizing treatment is optimal fertilizing of three wild vegetables and fertilizing and light intensity controlling is very important for productivity of vegetables.

• Food Science and Preservation
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• v.24 no.5
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• pp.576-584
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• 2017

With the goal of developing a new functional fermentation milk using green tea powder (GP), milk was fermented with direct vat set (DVS) starter culture containing Streptococcus salivarius subsp. thermophilus, Lactobacillus paracasei and L. delbrueckii subsp. bulgaricus. We investigated fermentation characteristics and antioxidative activities of fermented milk supplemented with different concentrations (0.5, 1, 2, 3%) of GP. All samples were evaluated for pH, total acidity, viable cell count, and sugar contents. The pH of all samples decreased during fermentation, and the final pH ranged from 4.35 to 4.51. The acidity increased during fermentation, after the fermentation was completed, the titratable acidity was 0.8 to 1.1%. And viable cell count of all samples increased during fermentation, and the final viable cell count was 8.57 to 8.89 log CFU/mL. The sugar content decreased as the fermentation proceeded and finally reached 12 to $13^{\circ}Brix$. And increasing GP, decreased brightness and increased yellowness. Increasing GP concentration added to milk, improved DPPH free radical scavenging activity and ferric ion reducing activity of fermentation milk. The fermentation milk kept their pH, total acidity and viable cell counts standard of fermentation milk during the storage period at $4^{\circ}C$. These findings confirmed the possibility of development of the novel functional fermentation milk through the investigation of the quality characteristics of the fermentation milk added with GP.

• Korean Journal of Plant Resources
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• v.15 no.2
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• pp.135-143
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• 2002

The results of examining characteristics of mycelial growth and culture condition for determining the condition of artificially culturing Inonotus obliqua (chaga) are as follows. 1) Mycelial growth and density oft, oblique were the highest in the medium of BDA (Birch Dextrose Agar; 66.3mm/10d) followed by the order of GDA, PDA, CDA, PODA, ODA, YM, MCM, MEA (pH 7.0), CHA, and MEA (pH 4.7). 2) Optimal temperature for the mycelial growth and density of 1. obliqua were shown to be 30$^{\circ}C$, but the mycelia were dead at 40$^{\circ}C$. the mycelial growth and density of KNAC3005 strains was the highest at 30$^{\circ}C$(66.3mm/10d) followed by the order of 25, 20, 15, 35, 10, and 5$^{\circ}C$. 3) Optimal pH for the mycelial growth and density were revealed to be 6.0 (88.4mm/10d). Above or below pH 6.0, the mycelial growth and density were shown to be retarded. 4) Optimal carbon, nitrogen and organic acid sources for the spawn growth of 40 were maltose (331mg/25$m\ell$/15d), peptone (347mg/25$m\ell$/15d), and glutamic acid (357mg/25$m\ell$/15d), respectively. Optimal level of biotin was 370mg/15d and optimal C/N ratio was 40.

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.65-69
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• 1992

The comparative effects of ethylene oxide(EO) fumigation and gamma irradiation (5 kGy) were determined on the chemical components of exportable ginseng-leaf tea which is required for improving the hygienic quality. Saponins and fatty acids detected in the samples were found to be resistant to both treatments at the practical levels. In an experiment on free sugar and amino acids, however, quantitative analysis has shown that glucose, lysine and histidine in the samples are significantly decreased by EO fumigation (p<0.05) and that negligible changes were observed in gamma-irradiated samples.

• Food Science and Preservation
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• v.10 no.4
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• pp.470-475
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• 2003

The response surface methodology was performed by central composite design for moisture content, titratable acidity, hunter's color value and organoleptic properties based on drying temperature and time of Citrus, to apply basic data to preparation of dried Citrus. Moisture content, b value and organoleptic color were affected by drying temperature ; That decreased with increase of drying temperature. Titratable acidity was affected by drying time. Organoleptic flavor and taste were affected by drying temperature and time. The optimum drying conditons for organoleptic taste were 67.56$^{\circ}C$ in drying temperature and 8.06 hr in drying time.

• Korean Journal of Environment and Ecology
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• v.11 no.1
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• pp.137-148
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• 1997

This study was conducted to select appropriate woody species and to propose appropriate woody species and to propose appropriate mounding hight through analysis of soil characteristics, planting state, draining state, growth amount and injured index of woody species. Soil acidity was pH 5.9~7.4, as alkaline soil. The state of draining was proved to be inappropriate for the growth of woody species because of bad draining state. Injured index of woody species were Prunus serrulata var, spontanea in deciduous tree because of polluted water leaked from sanitary landfill and density of planting tree. Appropriate mounding heignt of the planted area which was itensive injured wood species was not less than 80cm. Appropreate woody species in wanggyoi-dong apartment complex were Zelkova serrata, Acer trifloum, Acer buergerianum, Sophora japonica, Ailanthus altissima and appropriate mounding height was not less than 50~60cm.