• 제목/요약/키워드: 적정관수점

검색결과 2건 처리시간 0.016초

관수조건(灌水條件)이 사양토(砂壤土)에서 채소작물(作物)의 생육(生育)에 미치는 영향(影響) (The Effect of Irrigation on the Growth of Horticultural Crops in a Sandy Loam)

  • 류관식;엄기철
    • 한국토양비료학회지
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    • 제19권1호
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    • pp.14-20
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    • 1986
  • 무우, 배추, 고추 등(等)의 채소작물(作物)에 대(對)한 관수효과(灌水效果)를 구명(究明)하기 위(爲)하여 1979년(年)부터 1983년(年)까지 본량(本良) 사양토(砂壤土)에서 무관수(無灌水), 관수점(灌水點) -3.0bar, -1.0bar, -0.5bar, -0.2bar로 하였을때 토양수분(土壤水分)의 변화양상(變化樣相)과 이에따른 작물(作物)의 양(養) 수분(水分) 흡수(吸收), 증발산량(蒸發散量)과 물이용효율(利用效率) 및 생육양상(生育樣相)과 수량(收量) 등(等)을 조사(調査)한 결과(結果)는 다음과 같다. 1. 무관수시(無灌水時) 동일(同一)한 기상조건하(氣象條件下)에서 배추, 무우, 고추의 순(順)으로 한발(旱魃)을 받는 정도(程度)가 심(甚)하였다. 2. 토양수분함량(土壤水分含量)이 많을수록 봄채소에 있어 토양온도(土壤溫度)의 지나친 상승을 억제시켜 주었다. 3. 관수(灌水)에 의(依)해 토양수분(土壤水分)potential이 높을수록 엽수분함량(葉水分含量) 및 무기양분(無機養分)의 흡수량(吸收量)이 증가(增加)하였다. 4. 토양수분(土壤水分)potential이 높을수록 물소모량(消耗量)은 증가(增加)하였으며, 물소모량(消耗量)이 어느 정도(程度)까지 증가(增加)할수록 물이용효율(利用效率)도 증가(增加)하였으나 그 이상(以上)에서는 감소(減少)하는 경향이었다. 5. 토양수분(土壤水分)potential이 20~30cm 깊이에서 -1.7bar 이하(以下)로 유지될 때 봄배추의 생장량(生長量) 증가(增加)는 거의 없었다. 6. 작물별(作物別) 최대수량(最犬收量)을 나타낸 관수점(灌水點)은 배추 -0.2bar, 무우 -0.5bar, 고추 -0.2~0.5bar 이었으며, 관수(灌水)에 의(依)한 증수효과(增收效果)는 봄배추에서 가장 컸었다. 7. 적정관수(適正灌水) (-0.2~-0.5bar)에 의(依)해 증수(增收)는 물론 품질향상(品質向上)의 효과(效果)가 컸었다.

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밭작물 소비수량에 관한 기초적 연구(III)-고추 및 가을 무우- (Basic Studies on the Consumptive Use of Water Required for Dry Field Crops (3) -Red Pepper and Radish-)

  • 김철기;김진한;정하우;최홍규;권영현
    • 한국농공학회지
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    • 제32권1호
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    • pp.55-71
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    • 1990
  • The purpose of this study is to find out the basic data for irrigation plans of red pepper and radish during the growing period, such as total amount of evapotranspiration, coefficent of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum ten day evapotranspiration , optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation point with pH1.7-2.0, pF2.1-2.4 and pF2.5-2.8, at soil texture of sandy soil, sandy loam and silty clay for both red pepper and radish, with two replications. The results obtained are summarized as follows. 1.1/10 exceedance probability values of maximum total pan evaporation during growing period for red peppr and radish were shown as 663.6 mm and 251.8 mm. respectively, and those of maximum ten day pan evaporation for red pepper and radish, 67.1 mm and 46.9 mm, respectively. 2.The time that annual maximum of ten day pan evaporation can he occurred, exists at any stage between the middle of May and the late of August for red pepper, and at any stage between the late of August and the late September for radish. 3.The magnitude of evapotranspiration and its coefficient for red pepper was occurred large in order of pF1.7-2.0 pF2.1-2.4 and pF2.5~2.8 in aspect of irrigation point and the difference in the magnitude of evapotranspiration and of its coefficient between levels of irrigation point was difficult to be found out due to the relative increase in water consumption resulted from large flourishing growth at the irrigation point in lower water content for radish. In aspect of soil texture they were appeared large in order of sandy loam, silty clay and sandy soil for both red pepper and radish. 4.The magnitude of leaf area index was shown large in order of pF2.1-2.4, pF2.5-2.8, and pFl.7-2.0, for red pepper and of pF2.5-2.8, pF2.1-2.4, pFl.7-2.0 for radish in aspect of irrigation point, and large in order of sandy loam, silty clay, sandy soil for both red pepper and radish in aspect of soil texture 5.1/10 exceedance probability value of evapotranspiration and its coefficient during the growing period for red pepper were shown as 683.5 mm and 1.03, respectively, while those of radish, 250.3 mm and 0, 99. respectively. 6.The time that the maximum evapotranspiration of red pepper can be occurred is in the middle of August around the date of ninetieth to hundredth after transplanting, and the time for radish is presumed to be in the late of September, around the date of thirtieth to fourtieth after sowing. At that time, 1/10 exceedance probability value of ten day evapotranspiration and its coefficient for red pepper is assumed to be 81.8 mm and 1.22, respectively, while those of radish, 49, 7 mm and 1, 06, respectively. 7.Optimum irrigation point for red pepper on the basis of the yield of raw matter is assumed to be pFl.7-2.0 for sandy soil, pF2.5-2.8 for sandy loam, and pF2.1-2.4 for silty clay. while that for radish is appeared to be pF2.5-2.8 in any soil texture used. 8.The soil moisture extraction patterns of red pepper and radish have shown that maximum extraction rates exist at 7 cm deep layer at the beginning stage of growth in any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates have shown tendency to be greatest at 21cm deep layer from the most flourishing stage of growth for red pepper and at the last stage of growth for radish. 9.The total readily available moisture on the basic of the optimum irrigation point become 3.77-8.66 mm for sandy soil, 28.39-34.67 mm for sandy loam and 18.40-25.70 mm for silty clay for red pepper of each soil texture used but that of radish that has shown the optimum irrigation point of pF2.5-2.8 in any soil texture used. 12.49-15.27 mm for sandy soil, 23.03-28.13 mm for sandy loam, and 22.56~27.57 mm for silty clay. 10.On the basis of each optimum irrigation point. the intervals of irrigation date at the growth stage of maximum consumptive use of red pepper become l.4 days for sandy soil, 3.8 days for sandy loam and 2.6 days for silty clay, while those of radish, about 7.2 days.

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