• Journal of Digital Convergence
• /
• v.10 no.7
• /
• pp.267-272
• /
• 2012

Overcoming harsh light environment, as well as increased growth of crops even in high-quality production can play an important role when using the LED light system of photosynthetic products will be able to effectively reduce consumption. In this study, low efficiency of farm greenhouses, growing annual reduction in income due to rising operating costs and increase crop growth by inducing the proper planting environment Factory-type raise farmers' income and at the same time will contribute to the increase of Light device using LED Supplemental through photosynthesis, promote and improve product quality, plant growth regulators are considered possible for them to develop more efficient LED devices and LED Optical processing devices of Light leaf lettuce grown using normal fluorescent or incandescent bulbs grown in the results than the growth can see that the speed improvements. Usually shipped from seedling to harvest leaf lettuce from 25 to 30, whereas optical processing device be required red light (wavelength: 645nm) using a leaf of lettuce grown enough to be harvested after seven days increased the rate of growth. In addition, red light (wavelength: 645nm) and blue light (wavelength: 470nm) emitting at the same time, room, and grown for 5 days to harvest the growth rate was fast enough.

• Journal of Bio-Environment Control
• /
• v.28 no.4
• /
• pp.302-310
• /
• 2019

This study was conducted to investigate the effects of LEDs on the fruit qualities of two strawberry (Fragaria ${\times}$ ananassa Duch.) cultivars such as hardness, phytochemicals, and antioxidant activity using the strawberry fruits, which were harvested by 50% and 100% ripening levels of fruits grown under LEDs illuminated during 6 hours after sunset from November 2018 to January of the following year. In the hardness of strawberry fruit, when two strawberry cultivars were illuminated red LED light, in 50% ripening as well as 100% ripening fruit of both 'Daewang' and 'Seolhyang' cultivars were significantly higher compared to other treatments. Also, in the sugar content on 50% ripening fruit of two cultivars, the fruit of red LED light was significantly higher than in the other LEDs and control. On the other hand, in the acidity of 50% and 100% ripening levels of strawberry fruit, the fruit under control condition was higher in than that of LEDs. The phenolic compounds of strawberry fruit grown in control was much higher than that of strawberry treated with LEDs. However, the influence of LEDs on flavonoid and anthocyanin content of strawberry fruit did not affected. Changes in the phytochemicals contents of the strawberry tends to be affected depending on the maturity of fruit. Antioxidant activity such as DPPH and ABTS of were not different by maturity of fruit, and supplementation of LEDs during 6 hours at night. Therefore, we concluded that lighting of LEDs is effective for fruit quality in terms of sugar accumulation and fruit hardness.

• Korean Journal of Environmental Agriculture
• /
• v.32 no.2
• /
• pp.123-127
• /
• 2013

BACKGROUND: The incandescent bulb and compact fluorescent lamp are widely using as a light sources for daylength extension of chrysanthemum. But, these light sources consume a lot of electricity and have short longevity. A light-emitting diode (LED) is a semi conductor light source. LEDs have many advantages over incandescent light sources including lower energy consumption, longer lifetime. In this study, we investigated the intensity of red light to control flowering of chrysanthemum (Dendranthema grandiflorum cv. "Shinma") by using LEDs. METHODS AND RESULTS: The red (660 nm) and far-red (730 nm) light were irradiated subsequently to investigate photo-reversible flowering responses of chrysanthemum. The flowering of chrysanthemum was inhibited by night interruption with red light but subsequently irradiated far-red light induced the flowering of chrysanthemum. This photoreversibility, reversion of the inductive effect of a brief red light pulse by a subsequent far-red light pulse, is a property of photo responses regulated by the plant photoreceptor phytochrome B. Four different intensity of red light of 0.7, 1.4, 2.1, and $2.8{\mu}mol/m^2/s$ (PAR) were irradiated at growth room in order to determine the threshold for floral inhibition of chrysanthemum. Over $1.4{\mu}mol/m^2/s$ of the red lights irradiated chrysanthemums were not flowered. The plant length, fresh weight, number of leaves, and leaf area of chrysanthemum irradiated with red light were increased by 17%, 36%, 11%, and 48%, respectively, compared to those of compact fluorescent lamp. CONCLUSION(S): The red light and subsequential far-red light showed that the photoreversibility on flowering of chrysanthemum. The red light ($1.4{\mu}mol/m^2/s$ of red LEDs) and white light (50 Lux of compact fluorescent lamp) have the same effect on inhibition of flowering in chrysanthemum. Additionally, the red light increased the plant height and dry weight of chrysanthemum.

• Korean Journal of Environmental Agriculture
• /
• v.31 no.3
• /
• pp.224-228
• /
• 2012

BACKGROUND: This experiment was conducted to investigate the effects of red light on inhibition of flowering and vegetative growth of perilla (Perilla Frutescens. L). METHODS AND RESULTS: To determine red light intensity for inhibiting floral induction of perilla 6h light plus daylength extension (17:00-23:00) with three different intensity of red lights 0.046, 0.114 and $0.177{\mu}mol/m^2/s$ were treated respectively, and control plants were grown under 11(06:00-17:00)/13(17:00-06:00)h light/dark environment. Red(660nm) and far-red(730nm) light were irradiated for night break treatment subsequently to investigate photoreversible flowering response of perilla 'Manchu'. The flowering was inhibited by night break with red light, but sequential far-red light induced floral induction of perilla. Perilla not flowered by red light intensity over $0.177{\mu}mol/m^2/s$. Red light of $0.2{\mu}mol/m^2/s$ was irradiated for 6 hours (20:00-02:00) with LEDs device in plastic house. Perilla not flowered and continued the vegetative growth by red light treatment and the plant length, number of leaves, fresh weight, and leaf area of perilla were increased by 3%, 7%, 21%, and 19%, respectively, compared to incandescent control. CONCLUSION: These results showed that red(660nm) light for daylength extension could be used to control flowering and to enhance production of perilla leaf.

• Korean Journal of Materials Research
• /
• v.16 no.3
• /
• pp.145-150
• /
• 2006

Various colors of light emitting diodes(LED) and four-band white light sources are obtained using a violet LED and various phosphor films. $BaMg_2Al_{16}O_{27}:Eu\;(blue),\;SrGa_2S_4:Eu\;(green),\;and\;Eu(TTA)_3(PTA)$ (red) phosphors are dispersed in poly-vinyl-alcohol aqueous solutions, and phosphor films are prepared by coating the suspensions to PET film. The narrow band emission of $Eu(TTA)_3(PTA)$ phosphor has excellent red luminescent property for four-band white light excited by the violet LED.

• Journal of Bio-Environment Control
• /
• v.20 no.3
• /
• pp.182-188
• /
• 2011

This research was conducted to evaluate the effect of supplemental light-emitting diode (LED) light on growth characteristics and phytochemical content of pepper (Capsicum annuum L.) seedling using LED blue (470 nm, B), red (660 nm, R), blue + red (BR), far red (740 nm, FR) and UV-B (300 nm) light treatment, and without artificial light. Photon flux of LED light was 49, 16, 40, 5.0 and $0.82{\mu}mol\;m^{-2}s^{-1}$ for B, R, BR, FR, and UV-B light, respectively, during experiment. Supplemental LED light duration was $16hr\;day^{-1}$ and UV-B light duration was 10 min. per day after sunset up to 15 days (12 days after germination) of plants age. In our research, growth characteristics and phytochemical content of pepper seedlings were greatly influenced by supplemental LED light compare to control treatment. Red light increased the number of leaves, number of nodes, leaf width and plant fresh weight by 34%, 27%, 50% and 40%, respectively. Blue light increased the leaf length by 13%, and stem length and length of inter node were increased by 17% and 34%, respectively under grown far red light. After 15 days of light treatments phytochemical concentrations of pepper plants were significantly changed. Blue light enhanced the total anthocyanin and chlorophyll concentration by 6 times and 2 times, respectively. Red light increased the total phenolic compound at least two folds meanwhile far red light reduced the ascorbic acid and antioxidant activity 31% and 66%, respectively compared to control treatment.

• Journal of Bio-Environment Control
• /
• v.27 no.1
• /
• pp.54-63
• /
• 2018

Red and blue lights are effective wavelengths for photosynthesis in plants. In this study, we determined the effects of various combined ratios of red to blue LEDs on the quality of cherry tomato seedlings prior to transplantation, and their subsequent effects on the yield and quality of tomato fruits after transplanting. Two-week-old cherry tomato seedlings (Solanum lycopersicum cv. 'Cuty') were cultivated under various combined ratios of red (R; peak wavelength 655 nm) to blue (B; 456 nm) LEDs [red:blue = 41:59 (59B), 53:47 (47B), 65:35 (35B), 74:26 (26B), 87:13 (13B), or 100:0 (0B)] and fluorescent lamps and raised for 27 days. The cherry tomato seedlings were subsequently transplanted into a venlo-type greenhouse and cultivated for 75 days. At the seedling stage, the shoot fresh weight of seedlings in all RB combined treatments, except 0B and 59B, was higher than that of the control after 27 days of LED treatment. Shoot dry weight and leaf area also showed trends similar to that of shoot fresh weight. The stem length was significantly higher in 13B, 26B, and 35B treatments compared with the control and other treatments. In particular, the stem length of 26B plants was approximately 3.2 times longer than that of 59B plants. At 37 days after transplanting, the number of nodes was significantly higher in 26B and 47B plants, and the plant height of 26B plants was significantly higher than that of control and 59B plants. Total fruit yield in 26B plants, which was the highest, was approximately 1.6 and 1.8 times higher than that in control and 59B plants, respectively. Thus, the results of this study indicate that various combined ratios of red to blue LEDs directly affected to the growth of cherry tomato seedlings and may also affect parameters of reproductive growth such as fruit yield after transplantation.

• Proceedings of the Materials Research Society of Korea Conference
• /
• 2003.11a
• /
• pp.19-19
• /
• 2003

에디슨 전구가 발명된 지 1 세기가 지난 지금, 반도체 기술에 의해 또 다른 빛의 혁명이 시작되고있다. 고출력 백색 LED를 이용한 반도체 조명이 그 주역이다. 종래의 단순 표시기에서 사용되었던 저휘도 LED가 이제는 빛의 3원색인 적색, 녹색 및 청색뿐만 아니라, 모든 가시광선의 영역과 나아가서는 자외선 영 역까지 고출력 LED 구현이 가능하게 되었고, 또한 빛의 3원색을 결합시킨 백색 LED의 광효율이 획기적으로 증가함에 따라 차세대 조명기기에의 응용이 눈앞에 다가오고 있는 실정이다. 이와 같은 기술의 변화의 파라다임은 과거 진공관 시대가 트랜지스터 시대로 변모되었고, 현재 CRT 모니터 시대에서 LCD 모니터 시대로 급변하는 것과 같이, 미래에는 백열전구 시대에서 LED 반도체 조명 시대로 바뀌게 될 것을 기대 할 수가 있을 것이다. LED 반도체 조명은 무엇보다도 기존의 조명기기보다 전력 소모가 매우 적고 10년 이상의 수명을 갖고 있어서 유지보수 측면에서의 효용성, 내구성과 견고성과 더불어 다양한 직접화 및 디자인 등의 많은 장점을 갖고 있어서 빛이 필요한 모든 다양한 분야에서 사용이 가능하기 때문에 그 중요성이 새삼 강조되고 있다. 따라서 현 정부에서는 차세대 성장 동력 산업 38개 사업 중 LED 사업을 그 중 하나의 산업으로 지정만 바가 있다. 본 논문에서는 LED의 개발 역사와 선진국들의 고휘도 및 고출력 LED 신기술 동향을 고찰하며, 시장의 다양한 응용의 예와 LED 반도체 조명을 구현하기 위해 극복해야 할 기술들을 전체적으로 분석하여 제시하고자 한다.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
• /
• 2007.05a
• /
• pp.166-169
• /
• 2007

최근에 정부의 "15/30 LED조명 보급정책"에 힘입어 개발된 8W급 조명용 LED광원의 CIE 색도좌표 (chromaticity coordinate)와 주파장(dominant wavelength)등을 측정 고찰 하였다. 적색(R), 녹색(G), 청색(B), 백색(W)순으로 주파장은 각각 620[nm], 531[nm], 465[nm], 579[nm]이고, 자극순도(excitation purity)는 0.98, 0.82, 0.97, 0.15이며, 휘도순도(colorimetric putity)는 45[%], 16[%], 279[%], 6[%]로 나타났다. Power LED의 최적배치 설계로서, 특히 백색 LED광원의 경우 백열전구(15 lm/W)에 비해 3배 이상의 높은 효율(47.71m/W)을 보였고, 배광측정에서는 78.7%의 효율로 나타났다. 현재 LED광원은 MR16이나 베이스 타입 등의 형태로 제작하여 스탠드, 복도등, 비상유도등, 침실용 등의 용도에 사용되고, 일부는 LED의 원형이나 면(flat)타입으로 가로등이나 투광등으로도 활용되고 있다. 따라서 이들에 대한 각각의 특성들을 제시해 둘 필요성인 인지되어 국내 최초로 개발된 R/G/B/W 8W급 LED광원에 대한 기본적인 광특성 결과를 얻었으며, 이중에서 HB 백색 LED램프의 색도좌표 값을 얻어 CIE표준광과의 색도좌표(x, y) 위치를 비교 검토할 수 가 있었다.

• Journal of Mushroom
• /
• v.15 no.4
• /
• pp.264-268
• /
• 2017

In the 21st century, information and communication technology (ICT) worldwide presents a new vision for agriculture. Time and place, as well as the high-tech industry, to overcome barriers to the fusion of the so-called "smart agriculture," are changing the agricultural landscape. Core container production in precision agriculture for mushroom cultivation, optimal temperature, humidity, irradiation, self-regulation of factors such as carbon dioxide, and environment for mushroom cultivation were adopted. Lentinula edodes (shiitake) is an edible mushroom native to East Asia, cultivated and consumed in many Asian countries. It is considered to be medicinal in certain practices of traditional medicine. We used different controlled light sources (Blue-Red-White-combined LED, blue LED, red LED, and fluorescent light) with different LED radiation intensities (1.5, 10.5, and $20.5{\mu}mol/m^2s$ for LEDs) to compare growth and development. Mushrooms were treated with light in a 12-hour-on/12-hour-off cycle, and maintained in a controlled room at $19{\sim}21^{\circ}C$, with 80~90% humidity, and an atmospheric $CO_2$ concentration of 1,000 ppm for 30 days. Growth and development differed with the LED source color and LED radiation intensity. Growth and development were the highest at $10.5{\mu}mol/m^2s$ of blue LED light. After harvesting the fruit bodies, we measured their weight and length, thickness of pileus and stipe, chromaticity, and hardness. The $10.5{\mu}mol/m^2s$ blue-LED-irradiated group showed the best harvest results with an average individual weight of 39.82 g and length of 64.03 mm, pileus thickness of 30.85 mm and pileus length of 43.22 mm, and stipe thickness of 16.96 mm with fine chromaticity and hardness. These results showed that blue LED light at $10.5{\mu}mol/m^2s$ s exerted the best effect on the growth and development of L. edodes (shiitake) mushroom in the ICT-system container-type environment.