• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.4
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• pp.403-407
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• 1986

The rice leaf color, which was one of main factors to determine application time of fertilizers, was analyzed in visible region, while the distinction of photosynthetic pigments controlling the rice leaf color was separated by T.L.C. The light absorption peaks of ethyl ether extracts of rice leaf blades were occurred in 413, 432, 453 and 662nm. Especially, the maximal light absorption was 432nm in blue and 662nm in red region. The both light absorption ratios (blue to red region) was not greatly different among rice ecotypes, whereas decreasing tendency in increased fertilization was observed. There was a significant negative correlation between the both light absorption ratios and the values of color chart, and the content of chlorophyll in rice leaf blades. The composition ratio of chorophyll was larger than that of carotenoid at heading stage, and the carotenoid was larger than the chlorophyll at 30 days after heading. The composition ratio of chlorophyll among photosynthetic pigments according to rice ecotypes, Japonica x Indica cultivars were larger than Japonica cultivars at heading stage, and Japonica cultivars were larger than Japonica x Indica cultivars at 30 days after heading, while carotene was vice versa.

• Korean Journal of Poultry Science
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• v.31 no.2
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• pp.79-84
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• 2004

A total of 225 ISA Brown layers, 63-wk-old, were used in a 5-wk feeding trial to measure the effect of dietary canthaxanthin(0, 50, 100, 200, and 300mg/kg feed) on its accumulation in various body parts and the egg yolk. There were three replications per treatment and 15 birds per replication. The redness(a$\^$*/) and yellowness(b$\^$*/) of wing and thigh skin significantly(P＜0.05) increased when canthaxanthin was fed at 2200 and 250mg/kg feed, respectively. However, the color of breast skin was not significantly affected by the canthaxanthin supplementation. Skin lightness(L$\^$*/) was not influenced by the dietary canthaxanthin. The dietary canthaxanthin supplementation did not significantly affect the redness or the yellowness of breast and thigh muscles. However, feeding canthaxanthin at 300mg/kg, compared to the control(0mg/kg feed), significantly(P＜0.05) decreased the lightness of wing and breast muscles. Feeding of canthaxanthin for 1-3d also significantly increased the color of egg yolks. In conclusion, canthaxanthin can be used to improve the color of skin and egg yolks, but it should be used cautiously because too intense egg yolk redness could be rejected by consumers.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2008.10a
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• pp.126-128
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• 2008

본 연구에서는 포도송이를 절개하지 않고 광학적인 방법으로 당도를 측정하였다. 광원으로는 $615{\sim}635nm$ 파장 대역의 LED를 사용하였다. 포도의 당도는 안토시아닌의 분포량에 의해 결정되는데 적포도의 경우 적색이 강할수록 안토시아닌이 많이 분포되어있다. 측정 결과 적색을 많이 띠는 적포도의 경우 광 강도가 낮은 것을 확인하였다. 또한 광학적인 방법으로 측정된 광 강도와 당도계로 얻어진 당도를 비교 분석하였다. 그 결과 포도송이의 당도에 따른 상대적 광 강도를 확인하였다.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2012.05a
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• pp.195-195
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• 2012

$Eu^{3+}$ 이온의 농도비를 변화시키면서 고상 반응법을 사용하여 적색 형광체 $Sr_{1-1.5x}MoO_4:Eu_x{^{3+}}$ 분말을 합성하였다. 제조한 형광체의 결정 구조는 X-선 회절 장치를 사용하여 정방정계임을 확인하였고, 광학 특성은 형광 광도계를 사용하여 상온에서 측정하였다. $Eu^{3+}$ 이온의 농도비가 0.01 mol인 형광체의 경우에, 파장 295 nm로 여기시켰을 때 주된 발광은 파장 619 nm에 최대 세기를 갖는 적색 형광을 나타내었으며, 최대 흡수 스펙트럼은 넓은 밴드를 갖고 파장 302 nm에서 관측되었다.

• Korean Journal of Breeding Science
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• v.41 no.2
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• pp.137-140
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• 2009

A new poinsettia cultivar 'Noel' was bred by the National Institute of Horticultural and Herbal Science(NIHHS) in 2007. In 2004, a cross was made between 'Gutbier V-10 Amy', a variety with high free-branching habit and light red bracts, and 'Ichiban', a variety with deeply lobed transitional leaves and bright red bracts. 'Noel' was finally selected in 2007 after the investigation of observations on the growth and flower characteristics from 2005 to 2007. 'Noel' has smoothly waving red elliptic bracts. Leafblades are dark green and ovate. The variety has relatively long petioles, and stem color is greenish. 'Noel' has high free-branching ability and plant height is medium. Noel's bracts and transitional leaves are fully colored in 7.5 weeks after short day treatment.

• The Korean Journal of Ecology
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• v.28 no.5
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• pp.305-320
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• 2005

Recently 64 species in Korea have been ranked as rare and endangered taxa by the Ministry of Environment using two categories, I and II. The original threat categories produced by the Ministry of Environment were developed to provide a standard for specifying animals and plants in danger of extinction and has been influential sources of information used in species conservation in Korea. However, the criteria by Ministry of Environment were applied to the whole taxa only by regional boundaries, especially in South Korea, rather than international context, and it also lacked an explicit framework that was necessary to ensure repeatability among taxa because of the absence of quantitative criteria to measure the likelihood of extinction. The World Conservation Union (IUCN) has developed quantitative criteria for assessing the conservation status of species. The threatened species categories, the 2000 IUCN Red List, proposed by SSC (Species Survival Commission) of IUCN have become widely recognized internationally. Details of threatened Korean plants, identified by applying the IUCN threat categories and definitions, were listed and analyzed. The number of species identified as threatened was only 34 out of 64 taxa (48.4%), while the rest of taxa were rejected from the original lists. Many of the species (51.6%, 33 taxa) excluded from the original list proposed by Ministry of Environment do not qualify as Critically Endangered, Endangered or Vulnerable because these taxa were widely distributed either in Japan or in China/far eastern Russia and there is no evidence of substantial decline in these countries. An evaluation of taxa in Korea has been carried out only based on subjective views and qualitative data, rather than quantitative scientific data, such as rates of decline, distribution range size, population size, and risk of extinction. Therefore, the national lists undermine the credibility of threatened species lists and invite misuse, which have been raised by other cases, qualitative estimate of risk, political influence, uneven taxonomic or geographical coverage. The increasing emphasis on international responsibilities means that global scale is becoming more significant. The current listings by Environment of Ministry of Korea should be challenged, and the government should seek to facilitate the resolution of disagreements. Especially the list should be flexible enough to handle uncertainty and also incorporates detailed, quantitative data. It is suggested that the highest priorities for the Red List should be given to endemic species in Korea first. After setting up the list of endemic species to Korea, quantitative data on population size and structure, distributional range, rated of decline, and habitat fragmentation should be collected as one of long term projects for the Red list categories. Transparency and accountability are the most important key factors. Also, species assessors are named and data sources referenced are required for the future objective evaluations on Korean plant taxa.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.11a
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• pp.9-9
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• 2011

• Journal of the Korean Applied Science and Technology
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• v.34 no.2
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• pp.357-366
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• 2017

Natural pigments are materials that express color and have been used in foods, cosmetics, medicine and so on. Since natural pigments are extracted from animals and plants, they are not uniform in size. Red pigments in particular are more lipophilic than other color pigments and tend to aggregate easily in aqueous solutions which make it difficult to reproduce the specific color due to size change. Found to be an allergen and the growing aversion for it to be used in foods, cochineal pigment, an animal pigment used for red pigments is being used less. In this study, red vegetable pigment lycopene extract and gardenia yellow was made uniform in size by ball-milling, then asymmetrical flow-field flow fractionation (AsFlFFF) and dynamic light scattering (DLS) were used to measure the size, and a color meter was used to confirm the color. Experimental results showed that the pigment particles were large in size and size distribution was wide before milling, but the size of the particles decreased and size distribution narrowed after milling. Color meter measurements showed that as the milling time increased, the size of the pigment particles decreased and the brightness, redness, and yellowness increased indicating a bright red color.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.616-619
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• 2009

A new standard rose cultivar "Red Charm" was bred from the cross between deep red standard cultivar "First Red" and light red standard cultivar "Cardinal" at the Jeollanamdo Agricultural Research and Extention Services (JARES). The cross was made in 2003 and, "Red Charm" was finally selected in 2008 after investigating characteristics for three times from 2007 to 2008. "Red Charm", a red standard cultivar has good flower shape and velvet flower color. The major characteristics of this cultivar are on average $119.3stems/m^2/year$ in yield, 69.5 cm in length of cut flower, 10.3 cm in flower diameter, 36.9 in petal number, and 9.8 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar, "Red Charm" is relatively higher than that of control cultivar, "Red Velvet".

• Korean Journal of Poultry Science
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• v.29 no.4
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• pp.271-278
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• 2002

Two experiments were conducted to compare the effects of the natural and synthetic commercial pigments on the laying Performance, Pigmentation and fatty acid contents in e99 yolk of laying hens. The experimental diets were formulated to have isocalories and isonitrogen. In experiment I, the diet does not contain the com in which the xanthophylls are free, and in experiment II, the diet contained 54% of corn in which the level of xanthophylls are 19.34 ppm/kg (calculated levels). In the experiment 1, 480 ISA Brown laying hens were divided into eight groups. Each group has 60 birds fed the 0% of corn with 8 types of pigment levels for 4 weeks. in the experiment 2, 600 ISA Brown laying hens were divided into ten groups. Each group has 60 birds fed the 54% of com diet with 10 types of pigment levels for 4 weeks. Feed intake, e99 Production, egg weight and feed efficiency did not have significant difference in experiments I and II. Albumen height and haugh unit did not have significant difference in both experiments. In order to approach the yolk pigmentation to 12∼13 of Roche color fan, addition level of natural red pigment was 25∼30 ppm. In the case of synthetic red pigment, the level was 15∼20 ppm. In this experimental condition, the pigmenting effect of the synthetic pigment was better than that of the natural pigment. In the experiment 2, the pigmenting effect of mixing pigments were investigated between TM2 mixed with natural red pigment, and TM6 mixed with synthesis red pigment. The pigmenting effect of synthetic red pigment was greater than that of the natural red pigment. However, the pigmenting effect of natural pigment was greater than that of synthetic pigments when the levels of synthetic and natural red pigments in diet are higher in TM3 and TM8. The fatty acid content in yolk was not affected by pigment addition.