• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.1
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• pp.8-14
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• 2002

Quality variation of jar packing of Chanran-Jeotgal produced by improved process and conventional process were investigated during storage at 10, 20, and $30^{\circ}C$, respectively. The increasing rate of pH, volatile basic nitrogen (VBN), $CO_{2}$, and viable cell counts of Chanran-Jeotgal produced by improved process was slower than that of conventional process at all storage temperature. Also the result of sensory evaluation indicate that the production of Changran-Jeotgal by improved process may extend the shelf·life of jar packing Chanuan-Jeotgal. From above results, relationship between quality parameters was concluded. In case of Changran-Jeotgal in a jar, pressure, pH, L-value, VBN and sensory score were highly correlated. Therefore, these parameters are expected to use as shelf-life indication.

• Research in Plant Disease
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• v.20 no.4
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• pp.275-282
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• 2014

The occurrence of post-harvest diseases and their pathogens in 'Campbell Early' which is the most produced grape in Korea was investigated. The 'Campbell Early' grapes produced in 3 main grape-producing areas were stored in a cold room ($0-4^{\circ}C$) for 2 weeks then at room temperature for 4 weeks prior to investigation. The major post-harvest diseases occurred were gray mold, blue mold, ripe rot, new decay 1, and new decay 2. Pathogens isolated from the symptoms were identified as Botrytis cinerea for gray mold, Penicillium sclerotiorum for blue mold and Collectrichum acutatum for ripe rot. Pathogens for new decay 1 and new decay 2 were not identified yet. Incidences of new decay 1 and new decay 2 were much higher than the other 3 decays in all grapes produced from 3 areas. Gray mold and blue mold occurred at much lower frequencies than these two decays, and ripe rot occurred least.

• The Korean Journal of Mycology
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• v.27 no.5 s.92
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• pp.319-321
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• 1999

The contamination rates of Pleurotus ostratus spawn after 120 days of storage at $5^{\circ}C\;and\;20^{\circ}C$ were 2.1% and 86.5%, respectively. Longer periods of storage resulted in longer culture periods at both temperatures. The yield of oyster mushroom produced from sawdust spawn stored at $5^{\circ}C$ was higher than at $20^{\circ}C$, and yields decreased with increasing storage periods.

• The Korean Journal of Pesticide Science
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• v.7 no.2
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• pp.139-148
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• 2003

The purpose of this study was to investigate damages of garlics occurred under cold storage and farmhouse storage condition, influence of cultural and environmental factors on storage spoilage of garlics, and to establish control strategies to reduce damages occurred under storage of garlics. Decays of garlics were highly related with cultural condition (paddy field or upland soil), ventilation, storage temperature and relative humidity, continuous cropping years, and harvesting stage. Early-harvested garlics were more decayed than late-harvested garlics. Garlics cultivated on paddy field were less decayed than ones cultivated on upland soil under farmhouse storage condition. The densities of Penicillium spp. and Fusarium spp. were higher on plot with long term continuous cropping cultivation history than on plot with short term continuous cropping cultivation history. However there is no relation between continuous cropping years and percent of decay of garlics. As a result of investigating influence of environmental factors on decay of garlics, P. hirsutum caused severe spoilage under high relative humidity condition, while F. oxysporum and Stemphyllium botryosum were not related with relative humidity. The three postharvest pathogens grew well above woe. In addition when P. hirsutum and S. botryosum were cultured for two months, they grew even at $-1^{\circ}C$. Except for environmental factors, wounds occurred through farming works. had an effect on storage spoilage of garlics. Garlics only hurt with a toothpick without inoculation of pathogens were decayed more severe than those inoculated with pathogens without wounds. Seven agro-chemicals showed highly suppressive effect were selected by measuring mycelial growth of three major pathogens of garlics on potato dextrose agar amended with 0.1% (v/v) of each fungicide. When they were foliar-sprayed on garlics 30 days before harvesting, it was confirmed that they suppressed storage spoilage of garlics. Also when garlics were sprayed with and drenched into the suspension of Benoram WP very after harvesting garlics, garlic damages by postharvest pathogens were reduced remarkably.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.10 no.3 s.90
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• pp.82-89
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• 1989

포도는 생육기간중 뿐만 아니라 수확후 저장, 수송중에도 많은 종류의 병에 의하여 피해를 받아 수확량이 감소되고 품질이 저하된다. 각종 병에 의한 수확량 감소는 해마다 차이가 있으나 외국의 경우 일반적으로 약 $5\%$정도의 수확량이 감소되는 것으로 추측되고 있고 기상환경이 적합하여 병이 대발생할 경우에는 수확량이 $20\~80\%$ 감소된다는 보고도 있다. 이러한 심각한 손실을 일으키는 병들의 병원균은 크게 곰팡이, 세균, 바이러스, 선충으로 구분될 수 있는데 지역에 따라 존재하는 병원균의 종류, 재배품종들의 각종 병에 대한 감수성 정도, 그리고 기상환경에 따라 각 포도원에서 발생되는 병의 종류와 병 발생량에 차이가 있다. 우리나라에서 발생되는 포도병은 18종이 기록되어 있는데 여기서는 곰팡이에 의한 병인 흰가루병, 노균병, 탄저병, 흑두병, 잿빛곰팡이병의 발생생태와 방제법에 관하여 알아본다.

• Research in Plant Disease
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• v.10 no.4
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• pp.272-278
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• 2004

The disease development of Anthracnose of sweet persimmon in relation to release of conida of Colletotrichum gloeosporioides were observed in a farmer's field located in Jinju from 1998 to 2002. The conidia started to release from early April and reached maximum in June to late July. The amount of conidia production reduced drastically from early August. The number of conidia trapped was closely related to amount of precipitation at the same period and number of new infections on the emerging branches and young fruits in orchard. The conidia released during the April was not effected to disease occurrence of persimmon tree but the spores produced from inoculum source after early May significantly important to the infection of the pathogen on emerging branch and this infection was directly related to infections on young fruits. Consequently the early infections on the branches brought severe occurrence of Anthracnose in the orchard. Most of the infected fruits were dropped in unripe state. The earlier infection caused the earlier fruit drop. The rate of fruit drop was reached up to 84.1% in August when the disease was occurred severely. Anthracnose of sweet persimmon also occurred in market shelf and storage warehouse. The anthracnose fruits are presumed to be infected while in orchard. Because the symptom formed on the fruit was too tiny to eliminate, the infected fruits were involved in storage boxes and anthracnose gradually developed in storage condition. The rate of diseased fruit observed in Jinju area were 1.2 to 1.6%.

• Korean Journal of Food Science and Technology
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• v.13 no.1
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• pp.25-29
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• 1981

Harvested asparagus, Viking variety, was stored in normal and controlled atmosphere with and without ‘Butts in water’ to extend shelf life of fresh asparagus. Controlled atmosphere storage significantly reduced bacterial soft rot of asparagus. When asparagus was stored in controlled atmosphere in combination with ‘Butts in water’, asparagus spears could be stored over 3 weeks without noticeable soft rot. Texture of stored asparagus, as measured by Instron and fiber analysis, became tougher as the storage time was extended. Increase of fiber content in asparagus was significantly reduced by controlled atmosphere storage and fiber content actually decreased in asparagus stored in controlled atmosphere in combination with ‘Butts in water’. Asparagus stored in controlled atmosphere had markedly less chlorophyll destruction than that in normal atmosphere. Reflectance color values of stored asparagus were closely associated with chlorophyll content in asparagus. Considering all quality factors of stored asparagus, controlled atmosphere in combination with ‘Butts in water’ was the best storage method to maintain overall quality of harvested asparagus over 3 weeks.

• The Korean Journal of Pesticide Science
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• v.19 no.3
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• pp.295-300
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• 2015

Currently, amount of export strawberry has been continuously increased to ship many south Asia countries, including Hong Kong and Singapore. In the distribution process, significant damage to the quality has been caused depending on the environmental conditions. Gray mold disease caused by Botrytis cinerea has been known as major damage to the export strawberry, and the disease was caused during shipping and distribution to the final consumers. This study was performed to assess the relationship between pathogen density in packing shed and disease incidence of gray mold during storage period. Maximum gray mold disease incidence in storage period was up to 16% with low temperature condition ($4^{\circ}C$). At room temperature condition, the disease incidence reached up to 100% even densities of the pathogen spore were recorded relatively low in the packing shed. As results of the study, the correlation between pathogen density in the air and disease occurrence clearly clarified.

• Korean Journal of Food Science and Technology
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• v.27 no.5
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• pp.742-747
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• 1995

The effect of storage temperature and period on the contents of tin, iron, lead and vitamin C, browning index and pH was studied for canned and bottled orange juices currently sold in Korean market, which were stored for 24 weeks at 20, 30, 40 and $50^{\circ}C$ and analyzed at 4 week intervals. The change of metal content in bottled juices was negligible but metal release in canned juices was remarkably affected by storage temperature. Tin content after 16 weeks increased by $2.7{\sim}13.1$ times, iron content after 24 weeks increased by $4.3{\sim}5.2$ times and lead content after 24 weeks increased by $1.1{\sim}2.9$ times. Retention of total ascorbic acid in canned juices after 24 weeks at $30{\sim}50^{\circ}$ decreased to $13{\sim}76%$, while that in bottled juices decreased to $4{\sim}80%$. Browning index in canned juices after 24 weeks below $40^{\circ}C$ increased slightly with serious discoloration at $50^{\circ}C$ while that in bottled juices increased a little rapid. pH change in canned and bottled juices during storage below $40^{\circ}C$ was not observed regardless of container type but a great change of pH was accompanied with swelling of container ends in the case of canned juices after 24 weeks at $50^{\circ}C$.

• The Hankook-Saengyark Bo
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• no.252
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• pp.5-5
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• 2002

참당귀 노지육묘때 비가림시설 설치(점무늬병 발생줄고 규격묘 생산량은 증가) - '잔대' 꽃대 8월상순 제거 품질 좋아지고 증수 - 상황버섯 참나무 톱밥배지 사용(관행재배시 보다 수확량 두배 증수) - 농작물 온풍건조기 한약재 건조에 적합 -삼백초 7월말$\cdot$10월말 2번 나눠 수확