• Tunnel and Underground Space
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• v.11 no.4
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• pp.352-361
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• 2001

Mode I fracture toughness ( $K_{IC}$) of the frozen rocks and that of the frozen-thawed rocks were obtained by using BDT and CCNBD specimens. The test temperatures ranged from +$25^{\circ}C$ to -16$0^{\circ}C$. Wet and air-dry specimens of granite and sandstone were used in order to investigate the effect of water and porosity on fracture toughness. The SEM images of the frozen-thawed rocks were also analysed to check the density of thermal cracks. The $K_{IC}$ of the frozen rocks increased as the test temperature went down. The rate of increase was higher in wet condition than in dry condition and the rate of increase for wet granite was higher than that for wet sandstone. The $K_{IC}$ of the frozen-thawed rocks varied within 15% from the $K_{IC}$ of the rocks at room temperature. After one freeze-thaw process, thermal crack occurred in granite but no thermal cracks occurred in sandstone. And the crack density was increased as the temperature went down.n.

• Journal of the Korean Ceramic Society
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• v.41 no.4
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• pp.313-322
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• 2004

Thick film photolithography is a new technology in that the lithography process such as exposure and development is applied to the conventional thick film process including screen-printing. In this research, low-temperature cofireable silver paste, which enabled the formation of thick film fine-line using photolithographic technology, was developed. The optimum composition for fine-line forming was studied by adjusting the amounts of silver powder, polymer and monomer, and the additional amount of photoinitiator, and then the effect of processing parameter such as exposing dose on the formation of fine-line was also tested. As the result, it was found that the ratio of polymer to monomer, silver powder loading, and the amount of photoinitiator were the main factors affecting the resolution of fine-line. The developed photosensitive silver paste was printed on low-temperature cofireable green sheet, then dried, exposed, developed in aqueous process, laminated, and fired. Results showed that the thick film fine-line under 20$\mu\textrm{m}$ width could be obtained after cofiring.

• Journal of Plant Biotechnology
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• v.43 no.3
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• pp.376-382
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• 2016

DNA methylation regulations gene expression, thus having pivotal roles in a myriad of physiological and pathological processes. In this study, the morphology and stress tolerance of transgenic rice overexpressing NtROS2a were determined. Transgenic plants exhibited less and shorter lateral shoots. Under various treatments, rice overexpressing NtROS2a showed alleviation of damage symptoms with higher survival rate. After drought and re-watering treatment, transgenic rice seedlings restored their normal growth. However, wild type plants could not be rescued. These findings indicate that overexpression of NtROS2a gene in rice seedlings can increase their tolerance to drought stresses.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2008.04a
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• pp.308-312
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• 2008

In this study, we have carried out test to examine the ignition characteristics, such as a relation of moisture content and combustibility, and ignition temperature using KRS-RG-9000 tester, of significant part of above trees which are representative species of Young Dong Province of Korea. After rainfall, the percentage of moisture content of living leaves and branches was between 52 and 70%. But it was just between 17 and 33% after 144 hours drying at normal temperature. For dead leaves, it was 10% lower than of first. There was a significant difference on ignition characteristics. The hazard of ignition is highest on dead leaves. The ignition temperature of barks and branches is higher so a retard time is long than of living and dead leaves at normal temperature.

• FLOWER RESEARCH JOURNAL
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• v.18 no.4
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• pp.266-270
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• 2010

Corylopsis coreana is an endangered Korean native plants. This is one of the genus that have high ornamental value for flowering plants available for garden shrub, bonsai, and pot plants. In this study, the methods to encourage seed germination rate were investigated for its ornamental uses. The germination rate of Corylopsis coreana seeds stored under dry-cold condition was very low, 12%, 12%, 8%, and 10%after 40, 70, 85, and 100 days storage respectively. But the germination rate of Corylopsis coreana seeds stored under wet-cold condition was higher than these, 20%, 54%, 78%, and 96% after 40, 70, 85, and 100 days storage respectively. Dry seeds sowed directly without $GA_3$ treatment showed no germination regardless of storage type(cold or room temp.) or storage periods. On the other hand, the soaking treatment with $GA_3$ 50~500 ppm for 24 hours was very effective to increase the germination rate. The most effective $GA_3$ levels was different by storage type(cold or room temp.) and storage periods. But the effect of $GA_3$ was decreased by prolonging of the storage period. Soaking treatment with $Ca(NO_3)_2$ 5, 10, 20 mM, $KNO_3$ 5, 10, 20 mM for 24 hours showed no effect.

• Food Science and Preservation
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• v.22 no.4
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• pp.498-504
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• 2015

The purpose of the present study is to provide preliminary data for turning sweetpotato leaves into dehydrated vegetables. To achieve this goal, we have gone through the process of hot-air drying the leaves of sweetpotato that are usually thrown away and examined the drying speed and rehydration resilience, then made a comparative analysis of the general ingredients, lutein, $\beta$-carotene and chromaticity. The drying speed reached the peak at a temperature of $70^{\circ}C$. As for other general ingredients, there was no significant difference according to temperature. The content of lutein, which is a functional ingredient, was large in Shinmi with $171.59{\mu}g/g$ at a temperature of $40^{\circ}C$; small in Hayanmi with $73.75{\mu}g/g$ at a temperature of $70^{\circ}C$. The content of $\beta$-carotene was large in Shinmi with $379.59{\mu}g/g$ at a temperature of $40^{\circ}C$; small in Hayanmi with $170.78{\mu}g/g$ at a temperature of $70^{\circ}C$. The content of functional materials was the largest at a temperature of $40^{\circ}C$, and decreased in the order of temperatures at $50^{\circ}C$, $60^{\circ}C$, and $70^{\circ}C$. As for rehydration stability, rehydration rate in both Shinmi and Hayanmi was the highest at a temperature of $40^{\circ}C$ with 233.93% and 223.47% respectively. To summarize, the quality of dried sweet potato leaf was more affected by temperature than by drying time, and low temperature drying resulted in better product value.

• Korean Journal of Food Science and Technology
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• v.18 no.2
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• pp.93-97
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• 1986

Dried barley moodle was made with the addition of gelatinized corn flour as binder by using piston type noodle piston press, in which the temperature was kept below the temperature of protein denaturation. The evacuation of air bubble from the dough strengthened the wet noodle strands and improved the cooking quality of the dry noodle. Although the binder was indispensable, the addition should be less than 20%, because the gelatinized corn flour increased the turbidity of the cooking water. Kneading with 3% solution of soy protein resulted in improvement of the noodle's cooking quality.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.131.2-131
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• 2003

10월 초에 채굴한 6년근 수삼을 4$^{\circ}C$$\pm$1$^{\circ}C$, RH 87~92%에 10주간 저장하면서 1주 간격으로 시료 채취하여 홍삼을 제조하여 당과 색상의 변화를 조사하였다. 총당은 저장기간의 경과에 따라 저장전의 62.71%에서 저장 10주째는 54.58%로 약간 감소하였으며 환원당은 저장전 11.69%에서 약간 감소하여 1주째는 9.92%로 조사되었다. 유리당은 fructose는 저장전 0.47%에서 점차 증가하여 10주째는 4.70%로, glucose와 sucrose 는 5주째와 3주째 가장 높은 2.31%와 41.10%를 보인 후 점차 감소하였으며, maltose는 저장전 6.62%에서 점차 감소하여 10주째는 1.37%로 조사되었다. 색상은 저장기간의 경과에 따라 전반적으로 증가하여 total color value($\Delta$E)는 저장전에 비해 9주 째가 가장 높은 8.89를 보였다. 색도는 420nm와 440nm의 흡광도가 6주부터 증가하였으며, 갈변전구 물질을 조사한 285nm에서도 같은 경향을 보였으나 냉동건조인삼에서는 변화가 관찰되지 않았다.

• Journal of the Microelectronics and Packaging Society
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• v.5 no.2
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• pp.1-6
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• 1998

B2O3F2를 함유한 Fluormica glass-ceramics 분말과 Potashborosilicate glass 분말을 이용하여 저온소결용 기판을 제조하기 위하여 제조한 그린시트의 특성 및 소결체의 소결 특 성을 평가하였다. 기판 제조용 슬러리를 제조하기 위해 결정화유리분말에 Potashborosilicate glass 분말을 각각 0. 25, 50wt%를 혼용하였다. Doctor blade법으로 그린시트를 제조한후 그 특성을 평가한 결과 건조수축률은 15.2~30.7% 온도상승에 따른 유기물의 탈지온도는 414$^{\circ}C$(2시간)로 선정하였다. 그린시트는 800~120$0^{\circ}C$사이에서 소성하여 소결특성을 평가하였 다. 소결 수축률은 17.5~18.5% 겉보기 기공률은 16.53~20.07%였다.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.33 no.7
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• pp.26-32
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• 2004

식품을 상온에 두면 내부에서 일어나는 생물화학적 반응이나 미생물의 증식 등으로 효소적, 미생물적 변질, 변패 등의 손상을 입고 마지막에는 부패되어 불가식품의 상태에 이르게 된다. 인류는 이러한 식품의 품질저하를 방지하기 위하여 고금을 통하여 많은 저장방법을 연구하여 왔다. 그 방법의 하나로 식품을 저온에 저장하는 냉동 저장법이 있으며 이 방법은 식품저장법중 가장 우수하고 현대적인 방법이다. 냉동 저장법이 식품에 응용되기 시작하면서 각국에서는 시장 유통 단계에서 필요한 기술을 도입하여 냉동 식품에 관한 제반 시설의 건설 설비 및 보급이 증가 추세에 있다. 또, 냉동은 식품 저장을 위한 수단 외에 가공 수단으로서 신가공 식품 제조, 동결 건조(freeze drying) 및 동결 저장 기술 등에 적용되기도 한다. 여기서는 농식품분야에 있어서 냉동기술의 적용 사례와 새로운 기술들을 소개하고자 한다. (중략)