• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.3
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• pp.464-477
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• 2013

There is a great need to develop a training program proven to change behavior and improve knowledge. The purpose of this study was to evaluate employee hygiene knowledge, hygiene practice, and cleanliness, before and after HACCP system implementation at one small-size restaurant. The efficiency of the system was analyzed using time-temperature control after implementation of u-HACCP$^{(R)}$. The employee hygiene knowledge and practices showed a significant improvement (p<0.05) after HACCP system implementation. In non-heating processes, such as seasoned lettuce, controlling the sanitation of the cooking facility and the chlorination of raw ingredients were identified as the significant CCP. Sanitizing was an important CCP because total bacteria were reduced 2~4 log CFU/g after implementation of HACCP. In bean sprouts, microbial levels decreased from 4.20 logCFU/g to 3.26 logCFU/g. There were significant correlations between hygiene knowledge, practice, and microbiological contamination. First, personnel hygiene had a significant correlation with 'total food hygiene knowledge' scores (p<0.05). Second, total food hygiene practice scores had a significant correlation (p<0.05) with improved microbiological qualities of lettuce salad. Third, concerning the assessment of microbiological quality after 1 month, there were significant (p<0.05) improvements in times of heating, and the washing and division process. On the other hand, after 2 months, microbiological was maintained, although only two categories (division process and kitchen floor) were improved. This study also investigated time-temperature control by using ubiquitous sensor networks (USN) consisting of an ubi reader (CCP thermometer), an ubi manager (tablet PC), and application software (HACCP monitoring system). The result of the temperature control before and after USN showed better thermal management (accuracy, efficiency, consistency of time control). Based on the results, strict time-temperature control could be an effective method to prevent foodborne illness.

• Korean Journal of Food Science and Technology
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• v.31 no.6
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• pp.1642-1647
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• 1999

Twenty healthy adult volunteers (divided into two groups) were given with 100 mL of acidophilus milk, twice a day, containing $1{\times}10^8\;cfu/mL$ of Lactobacillus acidophilus SNUL 01 or SNUL 02 originated from healthy Korean adults. The floral changes of lactobacilli, Escherichia coli, and Clostridium perfringens surviving in the feces as well as the pH of the fecal material have been studied for three weeks. Initial pH of the fecal samples before taking acidophilus milk were about pH 7 and it has been decreased to about pH 5 when the acidophilus milk was given. Population of fecal lactobacilli increased from about $10^7\;cfu/g\;to\;10^8\;cfu/g$ of fecal material after 4 days of acidophilus milk intake and the high population of lactobacilli was maintained up to 21 days. Viable cells of the fecal E. coli and C. perfringens have been decreased from about $10^7{\sim}10^8\;cfu/g\;and\;10^5{\sim}10^6\;cfu/g\;to\;10^6\;cfu/g\;and\;10^3\;cfu/g$ of fecal material after 21 days, respectively. In conclusion, continuous intake of acidophilus milk made with L. acidophilus SNUL 01 and SNUL 02 helped maintaining normal intestinal microflora, suppress harmful microorganisms.

• Microbiology and Biotechnology Letters
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• v.48 no.1
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• pp.57-63
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• 2020

Over the past 20 years, global warming has transformed the marine ecosystem of the Jeju Island into a subtropical zone making it conducive to the production of tropical fishes. Recently, the balloon fish (Diodon holoanthus) has been found off the coast of the Jeju Island. In this study, we analyzed the diversity of its intestinal microorganisms as a representative for the surrounding environment. In addition, the isolates were evaluated for their antibacterial activity. A total of 161 strains of various species were identified and isolated using 16S ribosomal RNA gene sequence analysis. They were separated into three groups, of which Phylum Proteobacteria was found to be the most dominant with 91% sequence similarity. This includes the class γ-proteobacteria that is made up of twelve genera and twenty-four hundred species. The second group comprised strains of the genus Vibrio, made up of 35% Photobacteria, 32% Shewanella, and 6% Psychrobacter. It was also determined that 4% of the isolates were Acinetobacter, 3% were Enterovibrio, while Moraxella_g2 accounted for 1% of the total isolates. Class α-proteobactera includes five genera and five species; Brevundimonas, Allorhizobium, Pseudoceanicola and Erythrobcter, each accounting for 1% of the total isolates. The Firmicute strains belonged to six genera and ten species. 5% of the strains were Terribacillus, while Paenibacillus, Salinicoccus, Staphylococcus and Streptococcus accounted for 1% each of the total isolates. Actinobacteria accounted for the final phylum with strains belonging to three genera and ten species with Janibacter, Micrococcus and Isoptericola each accounting for 1% of the total isolates.

• Korean Journal of Food Science and Technology
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• v.19 no.5
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• pp.403-408
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• 1987

The effects of gamma irradiation on microbiological and chemical qualities of four kinds of poultry feeds were investigated. The viable counts of total bacteria in the samples were $10^5\;to\;10^6/g$. They were reduced by 2 to 3 log cycles after 3 to 5 kGy irradiation, and were completely eliminated with irradiation of 7 kGy. Coliforms and enteric pathogens were contaminated in high levels in all samples, ranging from $1.2{\times}10^4\;to\;1.7{\times}10^5/g\;and\;4.0{\times}10\;to\;2.6{\times}10^3/g$, respectively, They were sterilized by 3 to 5 kGy irradiation. Fungi, ranging from $10^{2}\;to\;10^4/g$, mainly osmophiles were identified as Aspergillus and Penicillium. They were eliminated to a undetectable level by 5 to 10 kGy irradiation. Six kinds of species, including Aspergillus flavus, were potential mycotoxin producers. Chemical components, such as proximate compositions, and mineral contents were not affected by the gamma irradiation. However, TBA values and amino acid content seemed to be affected by gamma irradiation.

• Korean Journal of Poultry Science
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• v.26 no.4
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• pp.253-259
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• 1999

The objects of this experiment was to investigate the effect of dietary several supplemental probiotics on performance and intestinal microflora of Lohmann brown laying hens from 68 to 80 weeks. Basal diets based on corn and soybean meal contained 18.0% CP and 2,720㎉/kg ME. Bacillus subtilis, Lactobacillus salvarius isolated from piglet(LSP) were fed at the level of 0.1 and 0.2% in a one way design. There were four replicates of 40 hens each per treatment. Egg production, feed intake, feed conversion ratio(FCR), eggshell quality were measured at every four weeks and intestinal microflora were examined at the end of experiment. Egg production of bird fed 0.2% individual probiotics was significantly higher than that of control(P 0.05). Birds fed the diet containing 0.2% LSC and LSP had significantly lower FCR than other treatments(P 0.05). However, egg weight of birds fed control and 0.2% BS diet showed higher than other treatments. Feed intake of 0.2% BS and 0.1% LSP treatment was significantly higher than other treatments, but was not consistency of all treatments(P 0.05). Eggshell breaking strength and thickness of hens fed probiotics tended to increase compared to that of control, but was not significantly different. Intestinal anaerobes, Lactobacillus spp. and yeast of hens fed all tested probiotics were significantly increased compared to those of control. The number of intestinal E. coli of all probiotics treatments except 0.1% LSP tended to decrease. Intestinal Lactobacillus spp. was increased significantly by 0.1% dietary LSC, whereas intestinal yeast showed significant increase in LSP treatments(P〈0.05). The results of this experiment indicated that feeding probiotics to laying hens improved the egg production, FCR and increased beneficial microflora.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.1
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• pp.89-98
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• 2023

We evaluated the effects of prebiotic (mannan oligosaccharides, Mos) and probiotic diet supplements on growth performance, innate immunity, antioxidant activity, and intestinal changes in the microbial flora of red seabream Pagrus major. A basal diet (Con) was formulated to meet the nutrient requirement of red seabream. The dietary starch in Con was replaced with 0.6% Mos, Lactobacillus plantarum, Bacillus subtilis, B. licheniformis and probiotic mixture (labeled as Mos, Pro-LP, Pro-BS, Pro-BL and Pro-Mix, respectively). We stocked 450 fish in 18 polypropylene tanks (400 L) in triplicate groups per dietary treatment. The fish were fed one of the diets twice (08:30, 18:30 h) a day for 63 days. Lysozyme activity was significantly higher in all the supplemented groups than that of the Con group. The immunoglobulin level of Pro-Mix, anti-protease activity of Pro-BL, and glutathione peroxidase and superoxide dismutase activity of Pro-BS, Pro-BL and Pro-Mix groups were significantly higher than those of the Con group. The ratio of total Vibrio/heterotrophic marine bacteria counts was significantly lower in Pro-LP, Pro-BL and Pro-Mix groups than that of the Con group. Therefore, dietary supplementation of Mos and probiotics to improves immune response and antioxidant enzyme activity and inhibits Vibrio bacteria in the intestine.

• Journal of Oriental Neuropsychiatry
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• v.34 no.3
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• pp.275-305
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• 2023

Objectives: This study aimed to review clinical and experimental studies using Korean traditional herbal medicine for dementia on the improvement of cognitive function and changes in gut microbiota. Methods: We searched 12 databases for clinical and experimental studies on the effect of Korean traditional herbal medicine treatment for dementia on changes in gut microbiota. Sample sizes, dementia types, diagnosis criteria, interventions, outcomes, and results, including changes in gut microbiota, were extracted from the included clinical studies and analyzed. Subjects, interventions, outcomes, and results, including gut microbiota changes, were extracted from the included experimental studies and analyzed. Results: A total of 22 studies were selected, and most of them were experimental studies. Improvement in cognitive function and changes in gut microbiota were reported in all studies. The most frequently used herbal material was Poria cocos, and the most frequently used prescription was Danggwijagyak-san and Chilseong-hwan. Lactobacillus, Firmicutes, Bacteroidetes, and Proteobacteria were frequently assessed gut microbiota. Conclusions: These results suggest the treatment potential of Korean traditional herbal medicine for dementia by regulating gut microbiota. However, there were discrepancies related to changes in gut microbiota among studies. Therefore, further studies are needed to clarify the effect and mechanism of Korean traditional herbal medicine for dementia on gut microbiota.

• The Korea Journal of Herbology
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• v.39 no.5
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• pp.39-51
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• 2024

Objectives : Diabetes is a chronic disease that is rapidly increasing worldwide, and recent studies suggest that gut microbiome dysbiosis may be one of the main reasons for diabetes. Therefore, we have reviewed the relationship between diabetes and microbiome changes and their regulation by treatment of traditional herbal medicine. Methods : This review was prepared by querying in PubMed with the key words such as diabetes, microbiome and traditional herbal medicine. The search was conducted for research articles including both in vivo preclinical reports and clinical studies, up to July 22, 2024 within the past five years. Results : Gut microbiota dysbiosis is implicated in diabetes through major mechanisms, including increased endotoxin (LPS), decreased short-chain fatty acid (SCFA) production, reduced gut microbiota diversity, and impaired bile acid metabolism in mouse models and human cohorts. Traditional herbal medicines including berberine and bicalein and formulations such as Gegen Qinlian Decoction, Banxia Xiexin Decoction, and Huang-Lian-Jie-Du-Decoction improved diabetes by increasing the gut microbiota diversity and SCFA generation. Conclusion : Gut microbiota imbalance plays an important role in the onset and progression of diabetes especially type 2 diabetes which is improved by traditional herbal medicines promoting the growth of beneficial microbiome and suppressing pathogenic abundance. It may provide a promising prospect for more effective diabetes management and treatment strategies.

• Korean Journal of Poultry Science
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• v.33 no.1
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• pp.33-39
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• 2006

This study was conducted to investigate the feeding effect of $bio-silverlite^{(R)}$ on growth performance, organ phenomenon and cecum microflora in broiler chicks. The $bio-silverlite^{(R)}$ was made by an ion exchange between illite and $silver(Ag^+)$. There were four treatment groups: negative control group(non-treatment), antibiotic supplement group (positive control), 0.5% $bio-silverlite^{(R)}$ supplment group and 1.5% $bio-silverlite^{(R)}$ supplement group. Total 200 birds was assigned for this five replication tests, allocating 10 birds into each treatment. Experimental diets were formulated on isocalories and isonitrogen for the whole experimental period. Body weight gain was higher in antibiotic supplementation (+C) and $bio-silverlite^{(R)}$ supplement groups(S 0.5% and 51.5%) than the negative control group(-C), and feed efficiency was significantly enhanced with increase of the level of $bio-silverlite^{(R)}$ supplement. The length of small intestine was longer in +C than in -C and $bio-silverlite^{(R)}$ supplement groups (P<0.05), and the weight of small intestine was proportional to the level of $bio-silverlite^{(R)}$ supplement. Crop weight was lower in $bio-silverlite^{(R)}$ supplement group than in -C and +C groups (P<0.05), and the cecum weight was heavier in $bio-silverlite^{(R)}$ supplementation group. Intestinal villi height was longer in 51.5% group at 3 weeks and 6 weeks of age than in -C and +C groups. With the respect of the formation of intestinal microflora, TBC and CBC was not affected by age and feed additive. However, the number of LAB was slightly higher in $bio-silverlite^{(R)}$ supplement group than in -C and +C groups.

• Food Science of Animal Resources
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• v.26 no.2
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• pp.263-268
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• 2006

Probiotics including Lactobacillus acidophilus, refer to a group of nonpathogenic organisms that protect the human host against gastrointestinal(GI) infections by pathogenic bacteria such as Shiga toxin-producing E. coli(STEC). In the study, the inhibitory effects of STEC ATCC 43894 adhesion by L. acidophilus A4 was investigated on the HT-29 epithelial cells. Specific proteins regulated by cell Iysates of L. acidophilus A4 on STEC ATCC 43894 were also characterized by proteomic analysis. Both cell mass and Iysate of L. acidophilus A4 have exhibited the profound inhibitory activity on the HT-29 cells(about 1.5 log scale reduction). Two-dimensional gel electrophoresis(2-DE) revealed seven proteins that were up-regulated by cell Iysates of L. acidophilus A4 and three proteins that were down-regulated. In addition, three protein spots were only detected in the presence of cell Iysates. These results suggest that inhibitory effects of STEC adhesion by L. acidophilus may be due to the regulation of specific protein of STEC.